Spiced Eggnog Shots – The Easiest Holiday Drink You’ll Ever Make

Every year when December rolls around, I look for fun and festive ways to bring a little extra holiday cheer to my gatherings. These Spiced Eggnog Shots have quickly become one of my favorite traditions. They’re smooth, creamy, and just the right mix of cozy and boozy. Honestly, it’s like sipping Christmas in a glass, only in shot form!

I love how simple they are to make too. You don’t need any fancy equipment or mixology skills, just a bottle of eggnog, a splash of spiced rum, and a sprinkle of nutmeg. Give it a quick shake, pour, and you’re ready to toast with friends. It’s the kind of recipe that makes you look like you put in way more effort than you actually did, which is always a win during the busy holiday season.

These little shots are perfect for Christmas parties, girls’ nights, or even a quiet evening by the fire. You can dress them up with a cinnamon stick or keep them plain and simple. However you serve them, they’re guaranteed to bring smiles and maybe a few giggles too. They’re festive, fuss-free, and the easiest holiday drink you’ll ever make.

Items Needed

• Cocktail Shaker (optional)
• 2 or 3 Ounce Shot Glass
• Jigger

Ingredients

• 1 Ounce Eggnog – The creamy base that gives this shot its rich holiday flavor.
• 1 Ounce Spiced Rum – Adds a warm, boozy kick that pairs perfectly with the sweet eggnog.
• Cinnamon Sticks (optional garnish) – A festive touch that makes each shot look and smell like Christmas.
• Ground Nutmeg (optional garnish) – Just a sprinkle adds the perfect finishing note of holiday spice.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Place all ingredients into a cocktail shaker, cover, and shake briefly. If preferred, you can pour the ingredients directly into the glass, though the mixture will be less uniform.

2. Strain into a shot glass, garnish with a cinnamon stick and a light dusting of ground nutmeg if desired, and serve immediately.

Tips & Tricks for Perfect Eggnog Shots

• Chill your ingredients first – Cold eggnog and rum make for a smoother, more refreshing shot.

• Use quality eggnog – A rich, creamy eggnog (store-bought or homemade) will give you the best flavor.

• Shake gently, not too long – A quick shake blends everything without making it too frothy.

• Don’t skip the garnish – A cinnamon stick or pinch of nutmeg instantly makes the shots feel festive.

• Try flavored rums – Vanilla or caramel spiced rum adds a fun twist.

• Serve immediately – Eggnog can separate if it sits too long, so pour and enjoy right away.

• Make a batch – Mix up a larger quantity in a pitcher for easy refills at holiday parties.

• Add a little whipped cream – A tiny dollop on top turns your shot into a mini dessert.

• Rim the glasses – Dip the rims in cinnamon sugar for an extra sweet and cozy touch.

• Experiment with presentation – Serve in mini glass mugs or fancy shot glasses for extra charm.

Serving

• Pour into chilled shot glasses for a smooth, festive sip.

• Add a mini cinnamon stick to each glass for a cozy presentation.

• Sprinkle a light dusting of nutmeg or cinnamon on top for extra holiday flair.

• Top with a small swirl of whipped cream to make it dessert-like.

• Serve on a holiday tray with sugared cranberries or cookies for a picture-perfect setup.

• Offer alongside other mini drinks like hot cocoa shots or peppermint schnapps for a fun tasting bar.

• Pair with Christmas cookies or fudge for an easy party treat combo.

• Use clear shot glasses to show off the creamy color and festive garnish.

Storing

• Store any leftover mixture (without garnish) in an airtight container in the fridge for up to 2 days.

• Give it a quick shake or stir before serving again, as the ingredients may separate.

• Avoid freezing since the texture of eggnog can change once thawed.

• Keep the rum and eggnog separate if you plan to prep ahead, then mix just before serving.

• Always refrigerate immediately after use to keep it fresh and creamy.

• If you’ve pre-made a batch for a party, keep it chilled over ice or in the fridge until guests arrive.

FAQs

Can I make these shots ahead of time?

Yes, you can mix the eggnog and rum a few hours before serving. Just keep it chilled in the fridge and give it a quick shake before pouring into shot glasses.

Can I make these non-alcoholic?

Absolutely! Swap the rum for a splash of vanilla extract or caramel syrup for a family-friendly version that still tastes festive.

What’s the best rum to use?

Spiced rum works beautifully since it adds warm notes of cinnamon and clove, but you can also use dark rum for a richer flavor or even a vanilla-infused rum for a sweeter twist.

Can I use homemade eggnog?

Yes, homemade eggnog makes these shots even creamier and more flavorful. Just be sure it’s well-chilled before mixing.

Do I need a cocktail shaker?

Not at all. You can stir the ingredients right in the glass, though shaking helps blend the flavors more evenly and gives a smoother texture.

How strong are these shots?

They’re on the lighter side, since eggnog balances out the rum nicely, but you can always adjust the ratio if you’d like a stronger kick.