25 Easy and Delicious Summer Crockpot Recipes

Summer is finally here, and if you’re like me, the last thing you want to do is spend hours in the kitchen heating up the house. That’s why I’m so excited to share 25 of my favorite summer crockpot recipes with you! Whether you’re hosting a backyard BBQ or just need a quick dinner after a busy day, these recipes are perfect for keeping your kitchen cool while still enjoying delicious meals. I’ve been using my crockpot more than ever lately, and it’s been a total game changer for making meals that are both easy and full of flavor.

One of the things I love most about using the crockpot in the summer is that I can throw everything in there in the morning, forget about it, and have a hot, tasty meal ready when it’s time to eat. It’s like having a personal chef! From light and fresh dishes to hearty comfort food, there’s something here for everyone. Plus, these recipes are perfect for meal prep, so I can enjoy leftovers throughout the week without having to cook every single day. Who doesn’t love the convenience of that?

I’m always on the lookout for ways to make my family’s meals healthier, and summer is no exception. A lot of these crockpot recipes include seasonal ingredients that are bursting with flavor, and they make it easy to sneak in more veggies and fresh produce. You don’t have to turn on the oven or spend hours at the stove to get a nutritious meal on the table.

1. Slow Cooker BBQ Pulled Pork

If you’re a fan of tender, flavorful pulled pork, this Slow Cooker BBQ Pulled Pork is going to be your new summer favorite. It’s super easy to make and absolutely packed with smoky BBQ goodness. I love how the slow cooker does all the work, leaving me with a juicy, melt-in-your-mouth dish that’s perfect for everything from sandwiches to tacos. Plus, it’s one of those recipes that’s always a hit at family gatherings and BBQs – everyone’s going to ask for the recipe!

Servings: 8

Ingredients:

• 4 lbs pork shoulder
• 1 cup BBQ sauce
• 1 onion, sliced
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Season the pork with salt and pepper.
2. Place the onion in the bottom of the crockpot, then add the pork.
3. Pour the chicken broth and BBQ sauce over the pork.
4. Cook on low for 8 hours.
5. Shred the pork and serve on buns.

2. Crockpot Chicken Tacos

Crockpot Chicken Tacos are one of those weeknight lifesavers that never disappoint. With just a few simple ingredients, this recipe delivers tender, flavorful chicken that’s perfect for stuffing into soft tortillas. I love how easy it is to prep – just throw everything in the crockpot and let it do the magic while you go about your day. Whether you’re serving them for a casual dinner or feeding a crowd, these chicken tacos are always a hit!

Servings: 6

Ingredients:

• 2 lbs chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• Tortillas
• Toppings (cheese, lettuce, etc.)

Instructions:

1. Place chicken in the crockpot and sprinkle with taco seasoning.
2. Add salsa and stir to combine.
3. Cook on low for 6 hours.
4. Shred chicken and serve in tortillas with desired toppings.

3. Summer Vegetable Stew

This Summer Vegetable Stew is the perfect way to enjoy all the fresh, seasonal produce that summer has to offer. It’s light yet hearty, packed with vibrant veggies like zucchini, tomatoes, and bell peppers, and made even more delicious by the slow cooking process. What I love about this recipe is that it’s so flexible – you can add whatever veggies you’ve got on hand, making it a great way to clean out the fridge. Plus, it’s a wonderful vegetarian option that everyone can enjoy!

Servings: 4

Ingredients:

• 2 zucchini, chopped
• 2 bell peppers, chopped
• 1 onion, diced
• 4 tomatoes, chopped
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crockpot.
2. Season with salt and pepper.
3. Cook on low for 6 hours.
4. Serve warm with crusty bread.

4. Crockpot Chili

Crockpot Chili is one of those classic dishes that’s perfect for any summer cookout or cozy family dinner. I love how the crockpot really lets the flavors meld together, creating a hearty and flavorful chili without all the fuss. Whether you like it mild or spicy, this recipe is super customizable to fit your tastes. It’s one of those meals that gets better with time, making it perfect for leftovers or feeding a crowd. Plus, it’s always a crowd-pleaser, and I guarantee your family will ask for it again and again!

Servings: 6

Ingredients:

• 1 lb ground beef
• 1 can kidney beans
• 1 can diced tomatoes
• 1 onion, chopped
• 2 tbsp chili powder
• Salt to taste

Instructions:

1. Brown the ground beef and onion in a skillet.
2. Transfer to the crockpot and add beans, tomatoes, chili powder, and salt.
3. Cook on low for 6 hours.
4. Serve with cornbread.

5. Crockpot Mac and Cheese

Crockpot Mac and Cheese is the ultimate comfort food made even easier with the slow cooker. If you’re anything like me, you love a creamy, cheesy dish that requires minimal effort, and this recipe does not disappoint. Just throw in your ingredients, set it, and forget it – before you know it, you’ll have a rich, velvety mac and cheese that’s perfect for summer potlucks or a cozy dinner at home. Trust me, this will quickly become your go-to recipe whenever you’re craving something indulgent and comforting!

Servings: 8

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded cheese (cheddar, mozzarella)
• 1 can evaporated milk
• 2 cups milk
• 1/2 cup butter
• Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions and drain.
2. In the crockpot, combine macaroni, cheese, milks, butter, salt, and pepper.
3. Cook on low for 2-3 hours, stirring occasionally.

6. Crockpot Beef Stew

Crockpot Beef Stew is the kind of meal that makes you feel all warm and cozy, even on the hottest days. The slow cooker does all the hard work, tenderizing the beef and melding the flavors into a rich, hearty stew that’s perfect for a filling dinner. I love how easy it is to throw everything in the pot and let it simmer all day, and when it’s ready, you’re left with a bowl of comfort food that’s just bursting with flavor. It’s definitely one of my family’s favorite go-to meals for any occasion!

Servings: 6

Ingredients:

• 2 lbs beef stew meat
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 4 cups beef broth
• Salt and pepper to taste

Instructions:

1. Place beef and vegetables in the crockpot.
2. Pour beef broth over the top and season.
3. Cook on low for 8 hours.
4. Serve with fresh bread.

7. Crockpot Corn on the Cob

Crockpot Corn on the Cob is such a simple yet game-changing recipe, especially during summer BBQs and picnics. It’s one of those little tricks that makes cooking corn so much easier—just toss the ears into the crockpot, add a little water, and let it cook to perfection while you focus on other dishes. The result? Sweet, juicy corn that’s tender and ready to be slathered in butter or your favorite seasonings. It’s the perfect side dish that requires almost no effort but always gets rave reviews!

Servings: 4

Ingredients:

• 4 ears of corn, husked
• 1/2 cup butter
• Salt to taste

Instructions:

1. Place corn in the crockpot.
2. Add butter and season with salt.
3. Cook on low for 4 hours.
4. Serve warm.

8. Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken is one of those recipes that fills your kitchen with mouthwatering aromas and leaves you with a delicious, fuss-free meal. The tangy lemon and fragrant garlic infuse the chicken, making it incredibly juicy and flavorful with just a few simple ingredients. I love how the slow cooker makes the chicken so tender, it practically falls apart with a fork. Whether you serve it with rice, veggies, or a fresh salad, this dish is a perfect weeknight dinner that feels like a special treat!

Servings: 4

Ingredients:

• 4 chicken breasts
• 1/4 cup lemon juice
• 4 garlic cloves, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place chicken in the crockpot.
2. Mix lemon juice, garlic, thyme, salt, and pepper, then pour over chicken.
3. Cook on low for 6 hours.
4. Serve with rice or salad.

9. Crockpot Baked Beans

Crockpot Baked Beans are the ultimate side dish for any summer cookout or family gathering. There’s something about the rich, smoky flavors combined with a touch of sweetness that makes them absolutely irresistible. I love how easy they are to make – just toss everything into the crockpot and let it slowly cook to perfection. They pair perfectly with grilled meats, burgers, or even just a slice of cornbread. Once you try this recipe, you’ll never want to make baked beans any other way!

Servings: 8

Ingredients:

• 2 cans navy beans, drained
• 1/2 cup brown sugar
• 1/2 cup BBQ sauce
• 1 onion, chopped
• 1/2 cup bacon, chopped

Instructions:

1. Combine all ingredients in the crockpot.
2. Stir well and cook on low for 6 hours.
3. Serve warm.

10. Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is a flavorful, fuss-free dish that brings a taste of Asia right to your kitchen. The sweet and savory teriyaki sauce soaks into the chicken as it slow-cooks, creating a tender, delicious meal with minimal effort. I love how this recipe is perfect for busy days when you want a tasty dinner without spending a lot of time in the kitchen. Serve it over rice or with steamed veggies, and you’ve got a meal that feels like takeout, but with way less hassle!

Servings: 4

Ingredients:

• 2 lbs chicken thighs
• 1 cup teriyaki sauce
• 1 cup pineapple chunks
• 1 bell pepper, sliced

Instructions:

1. Place chicken in the crockpot and pour teriyaki sauce over it.
2. Add pineapple and bell pepper.
3. Cook on low for 6 hours.
4. Serve over rice.

11. Crockpot Stuffed Peppers

Crockpot Stuffed Peppers are the perfect combination of hearty and healthy, and they couldn’t be easier to make! I love how the slow cooker brings out the flavors in the peppers, stuffing, and sauce, making each bite tender and delicious. You can customize the filling to fit your family’s tastes, whether it’s ground beef, turkey, or a veggie-based mix. This recipe is a great way to get a balanced meal with minimal effort, and it’s always a hit when I make it for dinner!

Servings: 4

Ingredients:

• 4 bell peppers, halved
• 1 lb ground turkey
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 tsp Italian seasoning

Instructions:

1. Mix turkey, rice, tomatoes, and seasoning in a bowl.
2. Stuff each pepper half with the mixture.
3. Place in the crockpot and cook on low for 6 hours.
4. Serve warm.

12. Crockpot Ratatouille

Crockpot Ratatouille is the perfect dish to celebrate the fresh, vibrant vegetables of summer. The slow cooker does all the work, gently cooking the eggplant, zucchini, tomatoes, and bell peppers until they’re tender and bursting with flavor. I love how this recipe highlights the natural sweetness of the vegetables while blending in savory herbs like basil and thyme. It’s a great vegetarian option that pairs perfectly with rice, pasta, or even as a topping for grilled chicken. It’s one of those meals that’s both comforting and light, making it a go-to for any summer meal!

Servings: 4

Ingredients:

• 1 eggplant, diced
• 2 zucchini, sliced
• 2 bell peppers, chopped
• 1 onion, chopped
• 4 tomatoes, diced
• 2 cloves garlic, minced

Instructions:

1. Combine all ingredients in the crockpot.
2. Stir well and season with salt and pepper.
3. Cook on low for 6 hours.
4. Serve with crusty bread.

13. Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is a deliciously sweet and savory dish that’s perfect for busy days when you want something both tasty and effortless. The honey adds a natural sweetness, while the garlic brings a savory depth of flavor that makes this dish irresistible. I love how the slow cooker makes the chicken so tender, and the sauce is perfect for drizzling over rice or vegetables. It’s one of those meals that feels fancy but requires minimal prep – ideal for when you want a home-cooked meal without all the work!

Servings: 4

Ingredients:

• 2 lbs chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 garlic cloves, minced

Instructions:

1. Place chicken in the crockpot.
2. Mix honey, soy sauce, and garlic, then pour over chicken.
3. Cook on low for 6 hours.
4. Serve with steamed vegetables.

14. Crockpot Potato Salad

Crockpot Potato Salad is a total game changer for summer picnics and BBQs! Instead of boiling potatoes on the stovetop, you can let the crockpot do all the work, making it super easy to prepare. The potatoes come out perfectly tender, and the flavors really soak in as they cook. I love how customizable this recipe is – you can add in your favorite ingredients like hard-boiled eggs, bacon, or fresh herbs to make it your own. It’s the perfect side dish that’s both comforting and refreshing for any summer gathering!

Servings: 8

Ingredients:

• 4 lbs potatoes, diced
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup mustard
• 1/2 cup celery, chopped
• Salt and pepper to taste
• Chopped parsley to garnish

Instructions:

1. Place potatoes in the crockpot.
2. In a bowl, mix mayonnaise, sour cream, mustard, celery, salt, and pepper.
3. Pour over potatoes and stir.
4. Cook on low for 4 hours.
5. Chill and garnish with chopped parsley before serving.

15. Crockpot Peach Cobbler

Crockpot Peach Cobbler is the ultimate dessert for summer when peaches are in season and you want something sweet without turning on the oven. The slow cooker makes the cobbler topping soft and buttery, while the peaches turn into a delicious, juicy filling. I love how simple this recipe is – just throw everything in the crockpot, set it, and forget it. The result is a warm, comforting dessert that’s perfect on its own or with a scoop of vanilla ice cream. It’s definitely a crowd-pleaser that makes any summer evening feel extra special!

Servings: 6

Ingredients:

• 4 cups sliced peaches (fresh or canned)
• 1 cup sugar
• 1 cup flour
• 1 cup milk
• 1/2 cup butter, melted
• 2 tsp baking powder
• 1 tsp vanilla

Instructions:

1. Place peaches in the crockpot and sprinkle with sugar.
2. In a bowl, mix flour, milk, butter, baking powder, and vanilla.
3. Pour over peaches and cook on low for 4 hours.
4. Serve warm with ice cream.

16. Crockpot Chicken and Rice

Crockpot Chicken and Rice is one of those comforting, no-fuss meals that’s perfect for busy days. The chicken turns out incredibly tender, and the rice soaks up all the delicious flavors as it slow-cooks. I love how easy this recipe is to throw together – just dump the ingredients in the crockpot and let it do its thing while you go about your day. It’s a complete meal in one pot, and the whole family will love it! Plus, it’s one of those dishes that’s just as good for leftovers the next day.

Servings: 6

Ingredients:

• 2 lbs chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 1 onion, chopped
• 1 cup frozen peas

Instructions:

1. Place chicken and onion in the crockpot.
2. Add rice and chicken broth, stirring to combine.
3. Cook on low for 6 hours, adding peas in the last 30 minutes.
4. Fluff rice and serve.

17. Crockpot Sloppy Joes

Crockpot Sloppy Joes are the ultimate comfort food, and they couldn’t be easier to make! The slow cooker works its magic, turning simple ingredients into a flavorful, saucy filling that’s perfect for piling onto buns. I love how the flavors deepen as it cooks, making each bite sweet, tangy, and just the right amount of savory. Whether you’re feeding a crowd or looking for a quick dinner, this recipe is a total crowd-pleaser that everyone will devour in no time!

Servings: 6

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• Buns for serving

Instructions:

1. Brown ground beef and onion in a skillet.
2. Transfer to the crockpot and add ketchup, brown sugar, and Worcestershire sauce.
3. Cook on low for 4 hours.
4. Serve on buns.

18. Crockpot Teriyaki Meatballs

Crockpot Teriyaki Meatballs are a flavorful and effortless dish that’s perfect for any occasion, from family dinners to party appetizers. The meatballs cook in a sweet and savory teriyaki sauce, making them juicy, tender, and packed with flavor. I love how easy this recipe is – just pop everything into the crockpot and let it simmer while you go about your day. They’re great served over rice, as a snack, or even on their own with a drizzle of extra sauce. It’s one of those recipes that always gets rave reviews!

Servings: 6

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 cup teriyaki sauce

Instructions:

1. Mix ground beef, breadcrumbs, and egg in a bowl.
2. Form into meatballs and place in the crockpot.
3. Pour teriyaki sauce over meatballs.
4. Cook on low for 4 hours.
5. Serve as an appetizer or over rice.

19. Crockpot Vegetable Curry

Crockpot Vegetable Curry is the perfect dish for when you want something comforting yet light, packed with vibrant flavors and nutritious veggies. The slow cooker brings all the ingredients together, letting the spices infuse the vegetables with rich, aromatic flavors. I love how customizable this recipe is – whether you’re using potatoes, carrots, cauliflower, or whatever veggies you have on hand, it always turns out delicious. It’s a great vegetarian option that’s both hearty and satisfying, and it pairs perfectly with rice or naan for a complete meal!

Servings: 4

Ingredients:

• 1 can coconut milk
• 2 cups mixed vegetables (carrots, peas, bell peppers)
• 2 tbsp curry powder
• 1 onion, chopped
• Salt to taste

Instructions:

1. Combine all ingredients in the crockpot.
2. Stir well and season with salt.
3. Cook on low for 6 hours.
4. Serve over rice.

20. Crockpot Strawberry Shortcake

Crockpot Strawberry Shortcake is a sweet and simple dessert that’s perfect for summer gatherings. The slow cooker works wonders on the strawberries, making them juicy and tender, and the cake topping turns out light and fluffy. I love how easy this dessert is to make – you just toss everything in the crockpot and let it cook while you relax. Once it’s done, you’ve got a warm, comforting treat that’s perfect with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a guaranteed crowd-pleaser that’s sure to impress!

Servings: 6

Ingredients:

• 2 cups sliced strawberries
• 1/2 cup sugar
• 1 box cake mix
• 1 cup milk
• 1/2 cup butter, melted

Instructions:

1. Mix strawberries with sugar and place in the crockpot.
2. In a bowl, mix cake mix, milk, and butter, then pour over strawberries.
3. Cook on low for 4 hours.
4. Serve with whipped cream.

21. Crockpot Chicken Caesar Salad

Crockpot Chicken Caesar Salad is a fresh and flavorful twist on a classic, perfect for when you want a hearty yet light meal. The chicken becomes incredibly tender as it slow-cooks, absorbing all the savory flavors, and it pairs perfectly with crisp romaine lettuce and tangy Caesar dressing. I love how the crockpot does most of the work, leaving you with a deliciously satisfying salad that’s ready to serve with minimal effort. It’s a great meal for a busy day, and it’s light enough for a warm summer evening yet filling enough to keep you satisfied!

Servings: 4

Ingredients:

• 2 lbs chicken breasts
• 1 cup Caesar dressing
• 1/2 cup parmesan cheese
• Romaine lettuce for serving

Instructions:

1. Place chicken in the crockpot and pour Caesar dressing over it.
2. Cook on low for 6 hours.
3. Shred chicken and serve over romaine lettuce, topped with parmesan.

22. Crockpot Fajitas

Crockpot Fajitas are the perfect solution for a flavorful, fuss-free meal that’s sure to please everyone. The slow cooker makes the chicken (or beef) so tender, while the peppers and onions cook down to perfection, soaking up all the zesty fajita seasoning. I love how easy it is to prep – just toss everything in and let the crockpot work its magic. Whether you serve them in soft tortillas or over a bed of rice, these fajitas are always a hit and can be customized with your favorite toppings for a totally delicious meal!

Servings: 6

Ingredients:

• 1 lb chicken or beef, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• Tortillas for serving

Instructions:

1. Place meat, bell peppers, and onion in the crockpot.
2. Sprinkle fajita seasoning over the top and stir.
3. Cook on low for 6 hours.
4. Serve in tortillas.