Cozy Up with a Bowl of Homemade Instant Pot Chicken Noodle Soup

When the weather turns chilly, there’s nothing that hits the spot quite like a big bowl of chicken noodle soup. I’ve made so many versions over the years, but this Instant Pot version has quickly become my favorite. It’s warm, hearty, and full of that homemade flavor that makes you feel instantly comforted after just one spoonful. Plus, it’s so easy to make that I can throw it together even on the busiest nights.

I love how the Instant Pot does all the work for me. In just a few minutes, the chicken becomes tender, the veggies soften perfectly, and the broth develops that cozy, slow-cooked taste without spending all day in the kitchen. The best part is that the pasta cooks right in the same pot, soaking up all that flavor. It’s truly the easiest way to make a bowl of comfort from scratch.

This soup has become a regular in my meal rotation, especially when someone in the house needs a little comfort food or when I just want something wholesome and satisfying. It’s the kind of meal that warms your hands, fills your belly, and brings a sense of calm after a long day. I always make a big batch because it tastes even better the next day.

If you’re in the mood for more cozy, comforting soups after this one, I’ve got plenty you’ll want to add to your meal plan. These are all easy, family-friendly options that are perfect for busy days, chilly nights, or whenever you’re craving a warm bowl of comfort.

• Marry Me Chicken Soup: Creamy, cozy, and full of rich flavor that feels extra comforting.

• One-Pot Sausage, Cannellini Bean, and Kale Soup: Hearty, satisfying, and made all in one pot for easy cleanup.

• Beef Enchilada Soup: Bold, flavorful, and a fun twist on classic comfort food.

• Slow Cooker Italian Wedding Soup: Hands-off, cozy, and perfect for letting the slow cooker do the work.

• Broccoli Cheddar Soup: Rich, creamy, and always a family favorite.

Ingredients

• 1 lb skinless, bone-in chicken thighs (about 4–5 thighs): These give the soup rich flavor and tender pieces of chicken in every bite.
• 1 tbsp olive oil: A touch of oil helps sauté the veggies and builds a flavorful base.
• 1 small onion, diced: Adds a sweet, savory depth that makes the broth taste homemade.
• 1 tsp garlic powder: Brings that warm, comforting flavor that ties everything together.
• 2 carrots, sliced: For a hint of natural sweetness and a pop of color.
• 2 celery stalks, sliced: Adds crunch and classic soup flavor that balances the richness.
• 6½ cups chicken broth: The heart of the soup, giving it a cozy, flavorful base.
• 2 cups dry fusilli pasta: Twirly noodles that soak up all the delicious broth.
• 1 tsp salt: Enhances all the savory flavors in the soup.
• ½ tsp black pepper: Adds a little warmth and balance.
• ½ tsp dried thyme or parsley: Gives the soup that comforting, herby aroma.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Set the Instant Pot to Sauté. Heat the olive oil, then add the diced onion, carrots, and celery. Cook for 2–3 minutes until slightly softened.

2. Carefully slice the bone-in chicken thighs into thin strips, keeping the bones. Add the sliced chicken and bones to the pot along with the chicken broth, salt, pepper, thyme, and fusilli pasta. Stir to combine, making sure most of the pasta is submerged.

3. Close the lid and set the valve to Sealing. Cook on High Pressure for 4 minutes.

4. Once the cooking time is finished, carefully perform a quick release by turning the valve to Venting. Open the lid when the pressure has fully released.

5. Stir the soup and let it rest for 3–5 minutes to thicken slightly. Remove the bones from the pot and shred any loose meat back into the soup before serving.

Tips & Tricks for Perfect Instant Pot Chicken Noodle Soup

• Use bone-in chicken thighs for extra flavor and richness in the broth.

• Sauté the onions, carrots, and celery first to build a deeper, more savory base.

• Make sure the pasta is mostly submerged in the broth before sealing the lid so it cooks evenly.

• Do a quick release once cooking is done to keep the pasta from turning mushy.

• Let the soup rest for a few minutes after cooking to thicken slightly and allow the flavors to blend.

• Taste before serving and adjust the salt or herbs if needed.

• For extra richness, stir in a small knob of butter or a splash of cream before serving.

• If you like a bit more veggie texture, dice them slightly larger so they hold up during cooking.

• Remove the bones carefully and shred the chicken before serving for the perfect bite every time.

Serving

• Ladle the soup into warm bowls and top with a sprinkle of fresh parsley for a cozy touch.

• Serve it with a slice of crusty bread or a warm dinner roll to soak up the broth.

• Add a squeeze of lemon juice just before serving for a bright, fresh flavor.

• Pair it with a light salad or grilled cheese for a simple, comforting meal.

• For an extra touch, top each bowl with a pinch of grated Parmesan or a few croutons.

Storing

• Let the soup cool completely before transferring it to airtight containers.

• Store in the fridge for up to 4 days and reheat gently on the stove or in the microwave.

• If you plan to make it ahead, cook the pasta separately and add it when reheating to keep it from getting too soft.

• Freeze the soup (without pasta) for up to 3 months, then add fresh noodles when you’re ready to serve.

• Stir well after reheating to blend the flavors and bring back that freshly made taste.

FAQs

Can I use boneless chicken instead of bone-in?
Yes, boneless chicken works too. Bone-in thighs just add a bit more flavor to the broth.

Can I use chicken breast instead of thighs?
You can, but chicken thighs stay more tender and juicy during pressure cooking.

How can I make the soup thicker?
Let it sit for a few extra minutes after cooking, or stir in a spoonful of instant mashed potatoes for a creamy texture.

Can I use different pasta shapes?
Absolutely. Egg noodles, rotini, or penne all work great—just keep an eye on the cooking time so they don’t get too soft.

What if my soup is too salty?
Add a little extra broth or a splash of water to balance the flavor.

Can I make this ahead of time?
Yes, this soup reheats beautifully. Just store it in the fridge and add a bit of extra broth when warming it up if it’s thickened.