The Best Cinnamon Marble Bundt Cake for Tea Time or Anytime

If you’re like me, there’s nothing quite like the smell of freshly baked cake filling the house, especially when that cake is a delicious cinnamon marble bundt. The swirls of cinnamon and chocolate in every slice make it the kind of treat that’s perfect for any occasion, from a casual afternoon tea to a special dessert after dinner. Honestly, I’m all about that cozy, comforting vibe, and this cake brings it in spades. It’s not just a cake; it’s a moment of indulgence, one you’ll want to savor with a hot cup of tea or coffee.

The best part? This cake is ridiculously easy to make, even though it looks like a showstopper. You start with a simple vanilla batter, then swirl in a cinnamon-chocolate mix that gives it that marbled beauty. It’s honestly so much fun to create those beautiful swirls, and the flavor? Oh, the flavor. The combination of cinnamon and chocolate is such a classic, and it just works perfectly together. Whether you’re making it for a last-minute gathering or just because you’ve got a hankering for something sweet, this bundt cake is your new go-to.

Once it’s out of the oven and that tempting scent fills the air, the hardest part is waiting for it to cool down before slicing into it. But I promise you, it’s worth the wait! The glaze on top is the finishing touch that takes it from great to wow. It’s one of those cakes that’s so easy to love, and trust me, it’s going to be the highlight of your tea time – or anytime!

Ingredients

• 200 g unsalted butter (room temperature): Start with softened butter for a smooth, fluffy batter that’s the base of all the flavor.

• 200 g sugar: This adds the perfect sweetness to balance the rich, buttery flavor of the cake.

• 4 eggs: Eggs help bind everything together, giving the cake that moist, tender texture.

• 250 g all-purpose flour: Flour forms the foundation of the batter, making sure the cake has the right structure.

• 2 tsp baking powder: A touch of baking powder helps the cake rise to that light and airy perfection.

• 100 ml milk: Milk adds moisture to the batter, making it smooth and easy to swirl.

• 1 tsp vanilla extract: A dash of vanilla enhances the flavor and adds that warm, inviting aroma to the cake.

• 2 tbsp cocoa powder: Cocoa powder adds a rich chocolatey depth to the cinnamon swirl.

• 2 tbsp sugar: A little sugar in the cinnamon layer helps sweeten up the spice for that perfect balance.

• 2 tbsp ground cinnamon: Cinnamon brings the warmth and that cozy, spiced flavor we all love in every bite.

• For the Glaze (optional) 100 grams of milk chocolate melted in the microwave: The melted milk chocolate glaze is the perfect way to finish off this gorgeous marble cake with a sweet, glossy topping.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Preheat your oven to 180°C (350°F) and grease and line a 20-22 cm (8-9 inch) bundt pan with parchment paper.

2. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.

3. In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the butter mixture, alternating with the milk, and mix until smooth.

4. Divide the batter into two equal portions. In one portion, mix in the cocoa powder, cinnamon, and additional sugar until fully combined.

5. Pour a layer of plain batter into the prepared pan, then add a layer of the cinnamon batter. Repeat the layers until all the batter is used. Using a knife or skewer, gently swirl through the batter to create a marble effect.

6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. Dust with powdered sugar or drizzle with icing, if desired. Perfect with a cup of tea or coffee!

For the Glaze (optional):

1. Melt the chocolate: In a microwave-safe bowl, heat 100 grams of milk chocolate in 20-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat it.

2. Drizzle the glaze: Once the cake has cooled completely, drizzle the melted milk chocolate over the top of the bundt cake. You can either let it drip naturally down the sides or spread it evenly with a spoon.

3. Set the glaze: Allow the chocolate glaze to set for a few minutes before slicing the cake to let it firm up slightly.

Tips & Tricks for the Perfect Cinnamon Marble Bundt Cake

• Room temperature ingredients are key: Make sure your butter and eggs are at room temperature before you start. This helps the batter come together more smoothly and results in a lighter, fluffier cake.

• Don’t skip the swirling: When you’re layering the cinnamon batter and the plain batter, be sure to swirl them together with a knife or skewer. The more you swirl, the more beautiful the marbled effect will be. Just don’t overdo it, those gorgeous swirls are what make this cake so eye-catching!

• Grease and line the pan well: Bundt cakes can be tricky to get out of the pan, so don’t skimp on greasing and lining it. A good coating of butter or oil, plus parchment paper, will help your cake come out cleanly every time.

• Check for doneness: Since bundt cakes can vary in size, keep an eye on the baking time, and test the cake with a toothpick. If it comes out clean or with just a few crumbs, you’re good to go!

• Let it cool: I know it’s tempting, but let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps it firm up a bit, so it doesn’t fall apart when you flip it out.

• Top it off with the perfect glaze: When drizzling the melted chocolate, don’t rush, let it cool slightly so it thickens up just a little for a perfect, glossy finish. You can even make a fun pattern with the glaze to give it that extra “wow” factor.

Serving

• Slice it up for tea time: This cake is perfect for an afternoon tea or coffee break. Serve it on a pretty platter, and watch it disappear as everyone enjoys a slice (or two!).

• Serve with a scoop of ice cream: If you’re feeling extra indulgent, pair a slice with a scoop of vanilla ice cream. The warm cinnamon and chocolate swirls are deliciously complemented by the creamy ice cream.

• Perfect for gatherings: This cake makes a great dessert for casual get-togethers or family dinners. It’s easy to slice and share, and the flavors are sure to impress your guests.

• Dust with powdered sugar: For a simple yet elegant touch, give the top of your cake a light dusting of powdered sugar just before serving. It adds a little sweetness and makes the cake look even more inviting.

• Enjoy it the next day: This cake is just as delicious the next day, if it lasts that long! The flavors tend to deepen overnight, so feel free to enjoy it as a sweet breakfast treat or an afternoon snack.

Storing

• Keep it airtight: To keep your cinnamon marble bundt cake fresh, store it in an airtight container at room temperature. This will help retain its moisture and keep it tasting delicious for up to 3 days.

• Refrigerate for longer freshness: If you want to keep it fresh for a bit longer, you can store it in the fridge. Just be sure to wrap it well in plastic wrap or place it in an airtight container. It will stay good for about 5 days.

• Freeze for future treats: Want to save some for later? Slice up the cake and wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag or container. It will freeze well for up to 3 months. Just thaw it at room temperature or pop it in the microwave for a few seconds when you’re ready to enjoy it!

• Store the glaze separately: If you have any leftover chocolate glaze, store it in a small airtight container in the fridge. When you’re ready to use it, simply reheat it gently in the microwave or on the stove, then drizzle it over the cake before serving.

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Yield: 10-12

Cinnamon Marble Bundt Cake

Print

A soft, buttery bundt cake with a swirl of cinnamon and chocolate, topped with a glossy milk chocolate glaze. Perfect for tea time, dessert, or any occasion where you need a little sweet indulgence. This easy-to-make cake is sure to impress with its beautiful marbled effect and delicious flavors.

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

For the batter:

• 200 g unsalted butter (room temperature)
• 200 g sugar
• 4 eggs
• 250 g all-purpose flour
• 2 tsp baking powder
• 100 ml milk
• 1 tsp vanilla extract

For the cinnamon layer:

• 2 tbsp cocoa powder
• 2 tbsp sugar
• 2 tbsp ground cinnamon

For the glaze (optional):

• 100 grams of milk chocolate melted in the microwave

Instructions

1. Preheat your oven to 180°C (350°F) and grease and line a 20-22 cm (8-9 inch) bundt pan with parchment paper.
2. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
3. In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the butter mixture, alternating with the milk, and mix until smooth.
4. Divide the batter into two equal portions. In one portion, mix in the cocoa powder, cinnamon, and additional sugar until fully combined.
5. Pour a layer of plain batter into the prepared pan, then add a layer of the cinnamon batter. Repeat the layers until all the batter is used. Using a knife or skewer, gently swirl through the batter to create a marble effect.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Dust with powdered sugar or drizzle with icing, if desired. Perfect with a cup of tea or coffee!

For the Glaze (optional):

1. Melt the chocolate: In a microwave-safe bowl, heat 100 grams of milk chocolate in 20-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat it.
2. Drizzle the glaze: Once the cake has cooled completely, drizzle the melted milk chocolate over the top of the bundt cake. You can either let it drip naturally down the sides or spread it evenly with a spoon.
3. Set the glaze: Allow the chocolate glaze to set for a few minutes before slicing the cake to let it firm up slightly.