Warm & Sweet Air Fryer Cinnamon Sugar Pretzels

There’s just something about warm, soft pretzels coated in cinnamon sugar that feels like the ultimate cozy treat. I’ve always loved grabbing them at the mall or a fair, but I don’t always want to go out just to satisfy that craving. That’s why I’m so excited to share these Air Fryer Cinnamon Sugar Pretzels with you. They’re quick, easy, and honestly taste just as good as the ones you’d find at a pretzel stand.

The best part is how simple they are to make. With just a handful of ingredients and a few minutes in the air fryer, you’ve got a sweet snack that’s perfect for any time of day. I love cutting the pretzels into bite-sized pieces because it makes them so fun to eat, especially when you’re sharing with family or friends. And brushing them with butter before coating them in that cinnamon sugar mix is what takes them over the top.

I usually serve these pretzels warm with a little chocolate sauce on the side, and they disappear so quickly. My kids especially love dipping them, and I can’t blame them one bit. They’re fluffy on the inside, slightly crisp on the outside, and full of that sugary cinnamon flavor we all love. Once you make a batch, you’ll see why these pretzels are such a favorite in my house.

Ingredients

• 4 Soft Pretzel Sticks – I like to grab the ready-made ones so this recipe comes together super fast.

• 2 tbsp Unsalted Butter – Melted butter is the secret to getting that cinnamon sugar to stick perfectly.

• 3/4 cup Brown Sugar – This adds a rich, caramel-like sweetness that makes the pretzels irresistible.

• 3/4 cup Sugar – Mixing in white sugar keeps the coating light and sweet with the perfect crunch.

• 2 tbsp Cinnamon – A generous amount of cinnamon gives that warm, cozy flavor we all love.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Arrange the pretzel sticks in the air fryer basket and cook at 320°F for 2 minutes.

2. Remove the pretzels, cut them into bite-sized pieces, then brush with melted butter. Return them to the air fryer and cook for 1 more minute.

3. While the pretzels are cooking, mix the brown sugar, granulated sugar, and cinnamon in a small bowl. Sprinkle the mixture over the pretzel bites as soon as they come out of the air fryer.

4. Serve warm with chocolate sauce for dipping.

Tips & Tricks for the Perfect Cinnamon Sugar Pretzels

• Make sure you cut the pretzels into bite-sized pieces before brushing them with butter so every little piece gets coated.

• Don’t skip the butter step, it’s what helps the cinnamon sugar stick and gives the pretzels that bakery-style shine.

• Mix the sugars and cinnamon together really well so every bite has the perfect balance of sweet and spice.

• Serve the pretzels warm if you can, that’s when they taste their absolute best.

• If you want to go all out, serve them with chocolate or caramel sauce for dipping. It takes them to the next level.

• Got leftovers? Pop them back in the air fryer for a minute or two to bring them back to life.

Serving

• I love serving these pretzels fresh out of the air fryer when they’re still warm and soft.

• A little bowl of chocolate sauce or caramel on the side makes dipping extra fun.

• These are perfect for sharing at family movie nights or game day spreads.

• If you’re serving them for a party, pile them high on a platter so everyone can grab a handful.

• Pair them with a cozy drink like hot chocolate, coffee, or even a chai latte for the ultimate treat.

Storing

• If you happen to have leftovers, keep them in an airtight container at room temperature for a day or two.

• To freshen them up, just pop them back in the air fryer for a minute so they’re warm and soft again.

• You can also store them in the fridge, but I like to let them sit out for a few minutes before reheating so they don’t get too firm.

• These pretzels are best enjoyed fresh, but with a quick reheat they’re still delicious the next day.