20 Easter Cocktails to Celebrate the Season

Easter is one of those holidays I look forward to every year. It’s all about spending time with family, enjoying some delicious food, and of course, celebrating the season. I love the pastel colors, the flowers, and the warmer weather that comes with it. Whether we’re doing a big Easter brunch or just hanging out for dinner, it’s always a great time to relax and enjoy good company.

One of my favorite parts of Easter is mixing up some fun cocktails. There’s something special about creating a few tasty drinks that really fit the vibe of the day. I like having a mix of options to please everyone, whether they’re into fruity, refreshing, or sparkling drinks. That’s why I’ve put together 20 Easter cocktail recipes that are perfect for your celebration. From light and citrusy to bubbly and festive, you’ll find something for everyone.

These cocktails will definitely help set the mood for your Easter get-together, whether it’s brunch, dinner, or just a casual afternoon. I’m excited to share these drinks with you, and I hope they add a little extra fun to your holiday celebrations.

Make sure you also take a look at my Easter Mocktail recipes.

1. Bunny’s Kiss Fizz

A refreshing, bubbly drink perfect for celebrating Easter. This cocktail combines the floral notes of elderflower liqueur with the crispness of gin and sparkling lemonade, topped off with a splash of prosecco for extra fizz.

Ingredients:

• 1 oz gin
• 1 oz elderflower liqueur
• 3 oz sparkling lemonade
• 1 oz prosecco
• Mint sprig and edible flowers for garnish

Instructions:

1. In a shaker filled with ice, combine gin and elderflower liqueur. Shake well.
2. Strain the mixture into a glass filled with ice.
3. Top with sparkling lemonade and a splash of prosecco.
4. Garnish with a mint sprig and edible flowers. Serve immediately.

2. Peach Bellini

This classic Italian cocktail is a delightful blend of fresh peach puree and sparkling prosecco, making it a perfect choice for a light brunch or Easter celebration.

Ingredients:

• 2 ripe peaches (peeled and pitted)
• 1 bottle of prosecco
• Fresh mint for garnish (optional)

Instructions:

1. In a blender, puree the peaches until smooth.
2. Strain the puree through a fine mesh sieve to remove any pulp (optional).
3. In a champagne flute, add about 2 tablespoons of peach puree.
4. Slowly pour in the prosecco until the glass is full.
5. Stir gently and garnish with fresh mint if desired. Serve immediately.

3. Lavender Lemonade Vodka Collins

A floral twist on the classic Tom Collins, this cocktail combines refreshing lemonade with the soothing flavor of lavender, making it a delightful addition to your Easter festivities.

Ingredients:

• 1 oz vodka
• 1 oz lavender syrup
• 1 oz fresh lemon juice
• Soda water
• Fresh lavender sprig for garnish

Instructions:

1. In a shaker filled with ice, combine vodka, lavender syrup, and lemon juice. Shake well.
2. Strain the mixture into a tall glass filled with ice.
3. Top with soda water and stir gently.
4. Garnish with a sprig of fresh lavender. Serve immediately.

4. Carrot Cake Martini

Indulge your sweet tooth with this dessert-inspired martini that captures the flavors of a classic carrot cake, complete with a cinnamon-sugar rim for an extra touch of sweetness.

Ingredients:

• 2 oz vodka
• 1 oz carrot juice
• 1 oz cream
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• Cinnamon-sugar mix for rimming the glass
• Carrot garnish (optional)

Instructions:

1. Rim a martini glass with cinnamon-sugar mix by moistening the rim with a slice of lemon and dipping it into the mixture.
2. In a shaker filled with ice, combine vodka, carrot juice, cream, cinnamon, and nutmeg. Shake well.
3. Strain the mixture into the prepared martini glass.
4. Garnish with a small carrot or a sprinkle of cinnamon. Serve immediately.

5. Strawberry Basil Smash

This light and refreshing cocktail combines the sweetness of fresh strawberries with the aromatic notes of basil, making it a perfect Easter treat.

Ingredients:

• 4 fresh strawberries, hulled
• 6 fresh basil leaves
• 2 oz rum
• 1 oz fresh lime juice
• Soda water
• Basil sprig and strawberry for garnish

Instructions:

1. In a shaker, muddle strawberries and basil leaves together until well mashed.
2. Add rum and lime juice, then fill the shaker with ice and shake well.
3. Strain the mixture into a glass filled with ice.
4. Top with soda water and stir gently.
5. Garnish with a basil sprig and a fresh strawberry. Serve immediately.

6. Easter Egg Punch

Bright and colorful, this festive punch is a delightful blend of tropical flavors, perfect for serving a crowd during your Easter celebrations.

Ingredients:

• 2 cups pineapple juice
• 2 cups orange juice
• 1 cup vodka
• 1/2 cup grenadine
• Easter egg-shaped ice cubes (made with a mold)
• Fresh fruit slices for garnish (optional)

Instructions:

1. In a large punch bowl, combine pineapple juice, orange juice, and vodka. Stir well.
2. Slowly pour in the grenadine, allowing it to settle at the bottom for a layered effect.
3. Add the Easter egg-shaped ice cubes to the punch.
4. Garnish with fresh fruit slices if desired. Serve in cups and enjoy!

7. Raspberry Mojito

This vibrant mojito is bursting with fresh raspberry flavor and mint, making it a refreshing choice for your Easter festivities.

Ingredients:

• 6 fresh raspberries
• 6 fresh mint leaves
• 2 oz rum
• 1 oz fresh lime juice
• Soda water
• Mint sprig and raspberries for garnish

Instructions:

1. In a glass, muddle raspberries and mint leaves together gently.
2. Add rum and lime juice, then fill the glass with ice.
3. Top with soda water and stir gently to combine.
4. Garnish with a sprig of mint and additional raspberries. Serve immediately.

8. Jellybean Martini

This playful cocktail captures the essence of childhood with its sweet flavors and fun jellybean garnish, making it a whimsical addition to your Easter celebration.

Ingredients:

• 2 oz vodka
• 1 oz raspberry liqueur
• 1/2 oz fresh lemon juice
• Colorful jellybeans for garnish

Instructions:

1. In a shaker filled with ice, combine vodka, raspberry liqueur, and lemon juice. Shake well.
2. Strain the mixture into a chilled martini glass.
3. Garnish with a skewer of colorful jellybeans. Serve immediately.

9. Rosemary Citrus Gin Spritz

This light and aromatic gin cocktail is a delightful blend of citrus flavors and herbal notes, perfect for sipping on a sunny Easter afternoon.

Ingredients:

• 1 oz gin
• 1 oz fresh orange juice
• 3 oz sparkling wine
• 1/2 oz rosemary syrup
• Fresh rosemary sprig and orange slice for garnish

Instructions:

1. In a glass, combine gin, orange juice, and rosemary syrup. Stir gently.
2. Fill the glass with ice and top with sparkling wine.
3. Garnish with a fresh rosemary sprig and an orange slice. Serve immediately.

10. Easter Sangria

This vibrant sangria is bursting with fresh fruits and flavors, making it a festive and refreshing choice for any Easter gathering.

Ingredients:

• 1 bottle white wine (such as Sauvignon Blanc)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 apple, diced
• 1 orange, sliced
• 1/4 cup brandy
• Fresh mint for garnish

Instructions:

1. In a large pitcher, combine white wine, mixed berries, diced apple, sliced orange, and brandy. Stir gently.
2. Refrigerate for at least 2 hours to allow the flavors to meld.
3. Serve chilled in glasses, garnished with a sprig of mint. Enjoy!