21 Irresistible Game Day Sliders to Satisfy Every Fan

1. Classic Cheeseburger Sliders

Game day just isn’t complete without the perfect snack to keep everyone fueled and happy, and these Classic Cheeseburger Sliders are exactly that. Packed with juicy beef patties, melted cheese, and all the familiar flavors of a cheeseburger, they’re the ultimate crowd-pleaser for any game day gathering!

Servings: 12 sliders

Ingredients:

• 1 lb ground beef (80/20)
• 12 slider buns
• 6 slices cheddar cheese, halved
• Salt and pepper to taste
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Optional toppings: lettuce, tomato, pickles, ketchup, mustard

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Divide the mixture into 12 equal portions and shape them into small patties.
4. Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes on each side, or until cooked to your desired doneness.
5. Place the bottom halves of the slider buns in a baking dish. Add a patty to each bun and top with half a slice of cheddar cheese.
6. Cover with the top halves of the buns and brush with melted butter if desired.
7. Bake in the oven for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.
8. Serve with your choice of toppings.

2. Buffalo Chicken Sliders

Servings: 12 sliders

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 12 slider buns
• 1 cup ranch dressing
• 1 cup shredded lettuce
• Optional: sliced jalapeños for extra heat

Instructions:

1. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
2. Preheat the oven to 350°F (175°C).
3. Place the bottom halves of the slider buns in a baking dish. Spoon the buffalo chicken mixture evenly over the buns.
4. Drizzle ranch dressing over the chicken and top with shredded lettuce.
5. Place the top halves of the buns on top and bake for about 10 minutes until heated through.
6. If desired, add sliced jalapeños before serving for extra spice.

3. Caprese Sliders

Whenever I’m looking for a lighter, refreshing option for game day, these Caprese Sliders are my go-to. With fresh mozzarella, juicy tomatoes, and a drizzle of balsamic glaze, they’re the perfect bite to balance out all the heavier snacks – and they always disappear fast!

Servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices fresh mozzarella cheese
• 12 slices tomato
• Fresh basil leaves
• Balsamic glaze
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the bottom halves of the slider buns in a baking dish.
3. Layer each bun with a slice of mozzarella, a slice of tomato, and a few basil leaves.
4. Drizzle with olive oil and balsamic glaze, and sprinkle with salt and pepper.
5. Place the top halves of the buns on and bake for about 10 minutes, or until the cheese is slightly melted and the buns are toasted.
6. Serve warm, drizzled with additional balsamic glaze if desired.

4. Pulled Pork Sliders

Pulled Pork Sliders are a staple at any of my game day celebrations. Slow-cooked, tender pork piled high on soft buns and topped with tangy barbecue sauce – there’s just something about that smoky, savory flavor that makes them the perfect addition to the party!

Servings: 12 sliders

Ingredients:

• 2 lbs pork shoulder
• 1 cup barbecue sauce (store-bought or homemade)
• 12 slider buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper. Place it in a slow cooker and pour barbecue sauce over it. Cook on low for 8 hours or until the pork is tender and easily shredded.
2. Once cooked, shred the pork with two forks and mix it with the remaining barbecue sauce in the slow cooker.
3. In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix well.
4. Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
5. Pile the pulled pork onto each bun and top with coleslaw.
6. Place the top halves of the buns on and bake for about 10 minutes until warmed through.
7. Serve and enjoy!

5. Meatball Sliders

Meatball Sliders are always a hit at my game day gatherings. The combination of juicy, flavorful meatballs and gooey melted cheese on soft buns makes for the ultimate comfort food, and they’re always gone before the first quarter ends!

Servings: 12 sliders

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce
• 12 slider buns
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined, then form into 12 meatballs.
3. In a skillet, cook the meatballs over medium heat until browned on all sides and cooked through, about 10-12 minutes.
4. In a baking dish, place the bottom halves of the slider buns. Add a meatball to each bun, spoon marinara sauce over the top, and sprinkle with mozzarella cheese.
5. Place the top halves of the buns on and bake for about 10 minutes, until the cheese is melted and bubbly.
6. Serve hot and enjoy!

6. Veggie Hummus Sliders

For a lighter, veggie-packed option, these Veggie Hummus Sliders are always a crowd favorite at my game day spread. With creamy hummus, crunchy veggies, and a flavorful dressing, they offer a refreshing break from the traditional game day snacks while still being totally satisfying!

Servings: 12 sliders

Ingredients:

• 12 slider buns
• 1 cup hummus (store-bought or homemade)
• 1 cucumber, thinly sliced
• 1 bell pepper (red, yellow, or green), thinly sliced
• 1 onion (diced)
• 1 small carrot, grated
• 1 cup baby spinach or arugula
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the bottom halves of the slider buns in a baking dish. Spread a generous layer of hummus on each bun.
3. Layer the cucumber slices, bell pepper slices, diced onion, grated carrot, and spinach on top of the hummus.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Place the top halves of the buns on and bake for about 5-7 minutes, just until the buns are warmed through.
6. Serve immediately and enjoy the fresh flavors!

7. BBQ Chicken Sliders

BBQ Chicken Sliders are one of my favorite game day treats. The combination of tender, smoky chicken coated in sweet and tangy barbecue sauce, all nestled between soft buns, makes them the perfect bite-sized snack to enjoy while cheering on your team!

Servings: 12 sliders

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup barbecue sauce
• 12 slider buns
• 1 cup crispy fried onions
• Optional: pickles for topping

Instructions:

1. In a bowl, combine the shredded chicken and barbecue sauce until well mixed.
2. Preheat the oven to 350°F (175°C).
3. Place the bottom halves of the slider buns in a baking dish. Spoon the BBQ chicken mixture evenly onto each bun.
4. Top with crispy fried onions and add pickles if desired.
5. Place the top halves of the buns on and bake for about 10 minutes until warmed through.
6. Serve hot and enjoy!

8. Greek Lamb Sliders

Servings: 12 sliders

Ingredients:

• 1 lb ground lamb
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 12 slider buns
• 1 cup tzatziki sauce
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• Fresh mint leaves (optional)

Instructions:

1. In a bowl, combine ground lamb, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined and form into 12 small patties.
2. Preheat a grill or skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes per side, or until cooked to your desired doneness.
3. Place the bottom halves of the slider buns in a baking dish. Add a lamb patty to each bun and top with tzatziki sauce, cucumber slices, and cherry tomatoes.
4. Place the top halves of the buns on and serve with fresh mint leaves if desired.

9. Caprese Pesto Sliders

Caprese Pesto Sliders are one of my favorite game day bites when I want something light yet full of flavor. The combination of fresh mozzarella, juicy tomatoes, and aromatic pesto on soft buns is a fresh take on the classic Caprese, and they’re always a hit with guests looking for something vibrant and delicious!

Servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices fresh mozzarella cheese
• 12 slices tomato
• 1/2 cup basil pesto
• Fresh basil leaves
• Balsamic reduction (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the bottom halves of the slider buns in a baking dish. Spread a layer of basil pesto on each bun.
3. Layer with a slice of mozzarella, a slice of tomato, and a few fresh basil leaves.
4. Drizzle with balsamic reduction if desired.
5. Place the top halves of the buns on and bake for about 10 minutes, or until the cheese is slightly melted and the buns are toasted.
6. Serve warm and enjoy the fresh flavors!

10. Spicy Sausage and Pepper Sliders

Spicy Sausage and Pepper Sliders are a game day favorite in my house. The smoky, spicy sausage paired with sweet bell peppers and onions creates the perfect balance of heat and sweetness, all tucked into soft buns – making them the ultimate crowd-pleaser for anyone who loves a little kick with their snacks!

Servings: 12 sliders

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 12 slider buns
• 1 cup marinara sauce
• 1 cup provolone cheese, shredded

Instructions:

1. In a skillet over medium heat, cook the Italian sausage, breaking it apart as it cooks, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the sliced bell peppers and onion. Sauté until softened, about 5-7 minutes.
3. Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
4. Layer the cooked sausage on each bun, followed by the sautéed peppers and onions. Spoon marinara sauce over the top and sprinkle with provolone cheese.
5. Place the top halves of the buns on and bake for about 10 minutes until the cheese is melted and the buns are toasted.
6. Serve warm and enjoy!

11. Bacon and Egg Breakfast Sliders

Servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices of bacon
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: avocado slices or hot sauce

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
3. In the same skillet, scramble the eggs, seasoning with salt and pepper until cooked through.
4. Place the bottom halves of the slider buns in a baking dish. Layer each bun with a slice of bacon, a scoop of scrambled eggs, and a sprinkle of cheddar cheese.
5. Place the top halves of the buns on and bake for about 10 minutes, until the cheese is melted and the buns are slightly toasted.
6. Serve warm with optional avocado slices or hot sauce.

12. Pesto Chicken Caprese Sliders

Servings: 12 sliders

Ingredients:

• 1 lb cooked chicken breast, shredded
• 1/2 cup basil pesto
• 12 slider buns
• 12 slices fresh mozzarella cheese
• 12 slices tomato
• Fresh basil leaves for garnish
• Balsamic glaze for drizzling (optional)

Instructions:

1. In a bowl, mix the shredded chicken with basil pesto until well combined.
2. Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
3. Spoon the pesto chicken mixture evenly onto each bun, then top with a slice of mozzarella and a slice of tomato.
4. Place the top halves of the buns on and bake for about 10 minutes, or until the cheese is melted and the buns are toasted.
5. Garnish with fresh basil leaves and drizzle with balsamic glaze if desired before serving.

13. Crispy Chicken Ranch Sliders

Servings: 12 sliders

Ingredients:

• 1 lb chicken tenders
• 1 cup breadcrumbs
• 1/2 cup flour
• 2 large eggs, beaten
• Salt and pepper to taste
• 12 slider buns
• 1 cup ranch dressing
• 1 cup shredded lettuce
• Optional: sliced tomatoes

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Set up a breading station with three bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and one with breadcrumbs.
3. Dredge each chicken tender in flour, dip in egg, and then coat with breadcrumbs. Place on a baking sheet.
4. Bake the chicken tenders for about 20-25 minutes, or until golden brown and cooked through.
5. Assemble the sliders by placing a crispy chicken tender on each slider bun, drizzling with ranch dressing, and topping with shredded lettuce and sliced tomatoes if desired.
6. Place the top halves of the buns on and serve immediately.

14. Buffalo Cauliflower Sliders

Servings: 12 sliders

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup breadcrumbs
• 1/2 cup flour
• 1 cup buffalo sauce
• 12 slider buns
• 1/2 cup blue cheese dressing
• Optional: celery sticks for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Dredge each cauliflower floret in flour, dip in egg, and then coat with breadcrumbs. Place on a baking sheet.
4. Bake for about 20-25 minutes, or until crispy and golden.
5. Toss the baked cauliflower in buffalo sauce until well coated.
6. Assemble the sliders by placing a few buffalo cauliflower pieces on each slider bun and drizzling with blue cheese dressing.
7. Serve with celery sticks on the side for a classic pairing.

15. Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are always a hit when I’m craving something hearty and delicious. With tender, seasoned beef, melted cheese, and sautéed onions all tucked into soft buns, they’re a bite-sized version of the classic Philly cheesesteak that’s perfect for sharing during game day!

Servings: 12 sliders

Ingredients:

• 1 lb thinly sliced beef (such as flank steak or sirloin)
• 1 green bell pepper, sliced
• 1 onion, sliced
• 12 slider buns
• 1 cup provolone cheese, shredded
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Add sliced onions and peppers, cooking until softened, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the sliced beef and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes.
3. Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
4. Layer the cooked beef on each bun, followed by the sautéed onions and peppers. Top with shredded provolone cheese.
5. Place the top halves of the buns on and bake for about 10 minutes, until the cheese is melted and the buns are toasted.
6. Serve warm and enjoy!

16. Teriyaki Chicken Sliders

Teriyaki Chicken Sliders are one of my favorite ways to bring a sweet and savory twist to game day. With juicy chicken glazed in rich teriyaki sauce, topped with fresh veggies, and all sandwiched between soft buns, these sliders are a deliciously unique option that always leaves everyone coming back for more!

Servings: 12 sliders

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/2 cup teriyaki sauce
• 12 slider buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1/4 cup pineapple slices (canned or fresh)
• Optional: green onions for garnish

Instructions:

1. In a bowl, marinate the chicken thighs in teriyaki sauce for at least 30 minutes (or overnight for more flavor).
2. Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until cooked through. Remove and let rest before slicing.
3. In a separate bowl, mix the coleslaw mix with mayonnaise until combined.
4. Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
5. Layer the sliced teriyaki chicken on each bun, top with a slice of pineapple, and add a scoop of coleslaw.
6. Place the top halves of the buns on and serve with optional green onions for garnish.

17. Shrimp Po’ Boy Sliders

Shrimp Po’ Boy Sliders are a game day favorite when I want to add a little southern flair to the spread. With crispy shrimp, tangy remoulade sauce, and fresh lettuce and tomatoes, these sliders bring all the bold, flavorful goodness of a classic Po’ Boy in a fun, bite-sized form that’s perfect for sharing!

Servings: 12 sliders

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 1 tsp Cajun seasoning
• 12 slider buns
• 1 cup shredded lettuce
• 1/2 cup remoulade sauce (store-bought or homemade)

Instructions:

1. In a bowl, soak the shrimp in buttermilk for about 30 minutes.
2. In another bowl, mix breadcrumbs and Cajun seasoning. In a third bowl, place the flour.
3. Dredge each shrimp in flour, dip in buttermilk, and then coat with the breadcrumb mixture.
4. Heat oil in a deep skillet over medium heat and fry the shrimp until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
6. Layer crispy shrimp on each bun, top with shredded lettuce, and drizzle with remoulade sauce.
7. Place the top halves of the buns on and serve immediately.

18. Mushroom Swiss Sliders

Mushroom Swiss Sliders are a must-have whenever I want something savory and comforting for game day. With juicy beef patties, sautéed mushrooms, and melted Swiss cheese, these sliders offer a rich, earthy flavor that’s always a crowd-pleaser – simple, delicious, and totally satisfying!

Servings: 12 sliders

Ingredients:

• 1 lb ground beef (80/20)
• 1 cup mushrooms, sliced
• 12 slices Swiss cheese
• 12 slider buns
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: garlic powder or fresh herbs for seasoning

Instructions:

1. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.
2. In a bowl, season the ground beef with salt, pepper, and optional garlic powder or herbs. Form into 12 small patties.
3. Preheat the grill or a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until cooked to your desired doneness.
4. Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
5. Layer each patty on the buns, top with sautéed mushrooms, and a slice of Swiss cheese.
6. Place the top halves of the buns on and bake for about 5-7 minutes, until the cheese is melted and the buns are toasted.
7. Serve warm and enjoy!

19. BBQ Meatloaf Sliders

Servings: 12 sliders

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 cup BBQ sauce
• 12 slider buns
• 12 slices cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined and form into 12 small patties.
3. Place the patties on a baking sheet and bake for about 20-25 minutes, or until cooked through.
4. During the last 5 minutes of baking, brush the patties with BBQ sauce and top each with a slice of cheddar cheese.
5. Assemble the sliders by placing each patty on a slider bun and adding more BBQ sauce if desired.
6. Serve warm and enjoy!

20. Cuban Sliders

Cuban Sliders are a game day favorite when I want to serve something packed with bold, tangy flavors. With savory ham, tender pulled pork, melted Swiss cheese, and a hint of mustard and pickles, these sliders bring all the deliciousness of a classic Cuban sandwich in a fun, bite-sized package that everyone will love!

Servings: 12 sliders

Ingredients:

• 1 lb roasted pork, sliced
• 1/2 lb ham, sliced
• 12 slices Swiss cheese
• 12 slider buns
• 1/2 cup dill pickles, sliced
• 1/4 cup yellow mustard
• 1/4 cup melted butter
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the bottom halves of the slider buns in a baking dish. Spread mustard on each bun.
3. Layer with slices of roasted pork, ham, pickles, and Swiss cheese.
4. Place the top halves of the buns on. In a small bowl, mix melted butter and garlic powder, then brush it over the top of the buns.
5. Bake for about 15 minutes, or until the cheese is melted and the buns are golden brown.
6. Serve warm and enjoy the Cuban flavors!

21. Buffalo Chickpea Sliders

Buffalo Chickpea Sliders are my go-to when I want a flavorful, plant-based option for game day. With spicy buffalo sauce coating hearty chickpeas and a creamy dressing to balance the heat, these sliders are a satisfying and tasty choice that even non-vegetarians can’t resist!

Servings: 12 sliders

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1/2 cup buffalo sauce
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 12 slider buns
• Optional: lettuce and sliced tomatoes for topping

Instructions:

1. In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some texture.
2. Stir in buffalo sauce, breadcrumbs, mayonnaise, garlic powder, salt, and pepper until well combined.
3. Preheat the oven to 350°F (175°C). Form the chickpea mixture into 12 small patties.
4. Place the patties on a baking sheet and bake for about 20 minutes, flipping halfway through, until golden.
5. Assemble the sliders by placing each patty on a slider bun and topping with lettuce and sliced tomatoes if desired.
6. Serve warm and enjoy!

No matter which slider you choose to make, one thing is for sure – these little bites will be the star of your game day spread. They’re simple to assemble, packed with flavor, and sure to satisfy even the pickiest eaters. So next time you’re planning for a game day or any gathering, give these 21 slider recipes a try. They’ll bring both excitement and deliciousness to the table, making every moment of the game even more enjoyable. Happy cooking, and I hope these sliders become a new favorite in your game day lineup!