Score Big with These 21 Game Day Crockpot Dips

There’s just something magical about game days. Whether you’re a die-hard fan or just there for the commercials and the company, the energy is contagious. For me, though, it’s all about the food. A cozy, delicious spread of snacks can make even the most intense game feel like a celebration. Over the years, I’ve learned that a great dip is a game day essential. And when that dip comes from a crockpot? Even better. It’s the ultimate way to keep things warm, cheesy, and ready for the crowd.

I’ll be honest – prepping for a game day gathering used to stress me out. Trying to time everything perfectly so the food stayed hot was a juggling act I didn’t enjoy. That all changed when I discovered the magic of crockpot dips. They let me set it and forget it while I focus on the other details, like decorating, chatting with friends, or even catching a bit of the pre-game coverage. Plus, there’s something so satisfying about lifting the lid and revealing a bubbling pot of cheesy goodness to a room full of hungry fans.

What I love most about these dips is how versatile they are. From classic queso to fun twists with unexpected ingredients, there’s a dip for every palate. Over the years, I’ve curated a list of my absolute favorites – ones that have consistently earned cheers (sometimes louder than the game itself). So, grab your crockpot, pick a few dips to try, and let’s make this game day the tastiest one yet!

You should also check out these Game Day Recipes:

• 50 Game Day Party Food Ideas
• 21 Irresistible Game Day Sliders
• 27 Super Bowl Snacks
• 21 Game Day Crockpot Recipes

I also have some tasty cream cheese dip recipes and cold chip dips too!

1. Crockpot Cheesy Buffalo Chicken Dip

I’m so excited to share my go-to Game Day recipe: a creamy, cheesy Buffalo Chicken Dip that’s bursting with bold flavor! It’s made in the crockpot for effortless prep, making it perfect for entertaining or indulging with friends and family.

Number of Servings: 8-10

Ingredients:

• 2 cups cooked, shredded chicken
• 1 (8 oz) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. In a large bowl, mix together the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Top with the remaining cheddar cheese and blue cheese, if using.
4. Cook on low for 2-3 hours or until heated through and bubbly.
5. Stir before serving and garnish with chopped green onions.

2. Crockpot Spinach and Artichoke Dip

This Crockpot Spinach and Artichoke Dip is a classic crowd-pleaser that’s perfect for any gathering. It’s rich, cheesy, and incredibly easy to make – just toss everything in the slow cooker and let it work its magic!

Number of Servings: 6-8

Ingredients:

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the artichoke hearts, spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
4. Serve warm with pita chips, bread, or vegetables.

3. Crockpot Chili Cheese Dip

Crockpot Chili Cheese Dip is the ultimate warm and savory snack for any occasion. It’s loaded with hearty chili and melty cheese, all slow-cooked to perfection for an easy, delicious dip everyone will love!

Number of Servings: 8-10

Ingredients:

• 1 (15 oz) can chili (with or without beans, your choice)
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1/2 teaspoon cumin (optional)
• Jalapeños for garnish (optional)

Instructions:

1. In a crockpot, combine the chili, cream cheese, shredded cheddar cheese, salsa, and cumin.
2. Stir until well combined.
3. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
4. Serve warm, garnished with jalapeños if desired, alongside tortilla chips.

4. Crockpot Bacon Ranch Cheese Dip

There’s something so comforting about Crockpot Bacon Ranch Cheese Dip – it’s like all my favorite flavors in one bite! The crispy bacon, creamy cheese, and zesty ranch come together perfectly, and it’s always a hit when I bring it to gatherings.

Number of Servings: 8-10

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped (for garnish)

Instructions:

1. In a large bowl, combine the cream cheese, sour cream, cheddar cheese, ranch dressing, and crumbled bacon.
2. Mix until well combined.
3. Transfer the mixture to a crockpot and spread it evenly.
4. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
5. Garnish with chopped green onions before serving with chips or veggies.

5. Crockpot Queso Blanco Dip

Crockpot Queso Blanco Dip is my go-to when I want something irresistibly creamy and packed with flavor. With its smooth, cheesy goodness and just the right amount of spice, it’s always a hit on game day or family movie nights!

Number of Servings: 6-8

Ingredients:

• 1 (16 oz) block of white American cheese, cubed
• 1 cup milk
• 1 (4 oz) can diced green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Fresh cilantro for garnish (optional)

Instructions:

1. In a crockpot, combine the cubed cheese, milk, diced green chilies, garlic powder, and onion powder.
2. Stir to combine and cover the crockpot.
3. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and smooth.
4. Serve warm, garnished with fresh cilantro if desired, alongside tortilla chips.

6. Crockpot Sweet and Spicy Jalapeño Dip

Number of Servings: 6-8

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. In a bowl, mix together the cream cheese, mayonnaise, Monterey Jack cheese, diced jalapeños, honey, garlic powder, and onion powder until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and creamy.
4. Serve warm with tortilla chips, crackers, or fresh vegetables.

7. Crockpot Loaded Baked Potato Dip

Crockpot Loaded Baked Potato Dip is like all the best parts of a loaded potato rolled into one creamy, cheesy dip. Packed with crispy bacon, gooey cheese, and a touch of green onion, it’s always a comforting favorite at gatherings!

Number of Servings: 8-10

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped (plus extra for garnish)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the cream cheese, sour cream, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and creamy.
4. Garnish with additional green onions before serving with chips or bread.

8. Crockpot Mediterranean Hummus Dip

Crockpot Mediterranean Hummus Dip is a warm, flavorful twist on a classic favorite. With creamy hummus, savory Mediterranean toppings, and the ease of slow cooking, it’s a unique and delicious addition to any spread!

Number of Servings: 6-8

Ingredients:

• 1 (15 oz) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup chopped sun-dried tomatoes (optional)
• Feta cheese for garnish (optional)

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth.
2. Transfer the hummus mixture to a crockpot and stir in the sun-dried tomatoes if using.
3. Cook on low for 1-2 hours to warm through.
4. Serve warm, garnished with feta cheese, alongside pita chips and fresh vegetables.

9. Crockpot Crab and Cream Cheese Dip

Number of Servings: 6-8

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup lump crab meat, drained
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Chopped parsley for garnish (optional)

Instructions:

1. In a large bowl, mix together the cream cheese, sour cream, crab meat, mozzarella cheese, mayonnaise, Worcestershire sauce, lemon juice, and Old Bay seasoning until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
4. Garnish with chopped parsley before serving with crackers or baguette slices.

10. Crockpot Pepper Jack Cheese Dip

Number of Servings: 6-8

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup shredded pepper jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup diced tomatoes with green chilies (like Rotel)
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Fresh cilantro for garnish (optional)

Instructions:

1. In a crockpot, combine the cream cheese, pepper jack cheese, cheddar cheese, milk, diced tomatoes with green chilies, garlic powder, and cumin.
2. Stir to mix well.
3. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is creamy.
4. Serve warm, garnished with fresh cilantro if desired, alongside tortilla chips.

11. Crockpot French Onion Dip

Crockpot French Onion Dip takes the classic flavor of caramelized onions and turns it into a warm, creamy dip everyone loves. It’s rich, savory, and perfect for pairing with chips, veggies, or crusty bread!

Number of Servings: 8-10

Ingredients:

• 3 large onions, thinly sliced
• 1 tablespoon olive oil
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized (about 20-25 minutes).
2. In a bowl, mix together the cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
3. Add the caramelized onions to the cream cheese mixture and stir to combine.
4. Transfer the mixture to a crockpot and cook on low for 2-3 hours, stirring occasionally, until heated through.
5. Garnish with chopped chives before serving with chips or bread.

12. Crockpot Sweet Chili Cream Cheese Dip

Crockpot Sweet Chili Cream Cheese Dip is the perfect blend of sweet, tangy, and creamy flavors. It’s so easy to make and always gets rave reviews, whether served with crackers, chips, or fresh veggies!

Number of Servings: 6-8

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup sweet chili sauce
• 1/2 cup shredded carrots
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• Sesame seeds for garnish (optional)

Instructions:

1. In a bowl, mix together the softened cream cheese, sweet chili sauce, shredded carrots, green onions, and soy sauce until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until the dip is heated through.
4. Serve warm, garnished with sesame seeds if desired, alongside crackers or tortilla chips.

13. Crockpot Spinach and Feta Dip

Number of Servings: 6-8

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach, cream cheese, sour cream, feta cheese, Parmesan cheese, garlic, oregano, salt, and pepper. Mix until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until heated through and bubbly.
4. Serve warm with pita chips or fresh vegetables.

14. Crockpot BBQ Chicken Dip

Number of Servings: 8-10

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup barbecue sauce (your choice of flavor)
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1 tablespoon Worcestershire sauce
• Chopped cilantro for garnish (optional)

Instructions:

1. In a bowl, mix together the shredded chicken, barbecue sauce, cream cheese, cheddar cheese, diced red onion, and Worcestershire sauce until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until heated through and bubbly.
4. Garnish with chopped cilantro before serving with tortilla chips or sliders.

15. Crockpot Artichoke and Cheese Dip

Crockpot Artichoke and Cheese Dip is a creamy, indulgent dip that’s packed with tangy artichokes and melty cheese. It’s easy to make and always a hit, whether you’re entertaining or just craving a comforting snack!

Number of Servings: 6-8

Ingredients:

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, lemon juice, salt, and pepper until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
4. Serve warm with tortilla chips, bread, or crackers.

16. Crockpot Jalapeño Popper Dip

Crockpot Jalapeño Popper Dip is the perfect way to enjoy all the spicy, cheesy goodness of jalapeño poppers in a creamy, scoopable dip. It’s loaded with flavor, effortless to make, and always the star of the snack table!

Number of Servings: 6-8

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. In a bowl, mix together the cream cheese, sour cream, cheddar cheese, diced jalapeños, garlic powder, and onion powder until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. In a separate bowl, combine the breadcrumbs and Parmesan cheese, then sprinkle over the top of the dip.
4. Cook on low for 2-3 hours, until hot and bubbly.
5. Serve warm with tortilla chips or crackers.

17. Crockpot Sweet Potato and Black Bean Dip

Number of Servings: 6-8

Ingredients:

• 2 cups cooked sweet potatoes, mashed
• 1 (15 oz) can black beans, drained and rinsed
• 1/2 cup sour cream
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine the mashed sweet potatoes, black beans, sour cream, cumin, chili powder, cayenne pepper, salt, and pepper. Mix until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until heated through.
4. Serve warm, garnished with chopped cilantro if desired, alongside tortilla chips or fresh veggies.

18. Crockpot Creamy Tomato Basil Dip

Crockpot Creamy Tomato Basil Dip is a warm, comforting blend of rich tomatoes, creamy cheese, and fragrant basil. It’s like a cozy bowl of tomato soup turned into a dip, perfect for pairing with crusty bread or crackers!

Number of Servings: 6-8

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the cream cheese, diced tomatoes, sour cream, mayonnaise, basil, garlic powder, salt, and pepper until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until heated through.
4. Serve warm with bread, crackers, or fresh vegetables.

19. Crockpot Mexican Street Corn Dip

Crockpot Mexican Street Corn Dip brings all the bold, zesty flavors of elote into a warm and creamy dip. With sweet corn, tangy lime, and a hint of spice, it’s a guaranteed crowd-pleaser for any gathering!

Number of Servings: 6-8

Ingredients:

• 2 cups frozen corn (or fresh corn off the cob)
• 1 (8 oz) package cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded Monterey Jack cheese
• 1/2 cup crumbled cotija cheese (or feta)
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the corn, cream cheese, mayonnaise, Monterey Jack cheese, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper until well combined.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 2-3 hours, stirring occasionally, until hot and bubbly.
4. Serve warm with tortilla chips.

20. Crockpot White Bean and Spinach Dip

Crockpot White Bean and Spinach Dip is a creamy, wholesome blend of tender white beans, fresh spinach, and savory spices. It’s an easy, flavorful dip that pairs perfectly with crackers, veggies, or warm bread!

Number of Servings: 6-8

Ingredients:

• 1 (15 oz) can white beans (like cannellini or navy), drained and rinsed
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mash the white beans with a fork or potato masher until mostly smooth.
2. Mix in the spinach, cream cheese, sour cream, Parmesan cheese, garlic, lemon juice, salt, and pepper until well combined.
3. Transfer the mixture to a crockpot and spread it evenly.
4. Cook on low for 2-3 hours, stirring occasionally, until heated through.
5. Serve warm with pita chips or fresh vegetables.

21. Crockpot Thai Peanut Dip

Crockpot Thai Peanut Dip is a rich, flavorful blend of creamy peanut butter, tangy lime, and a hint of spice. It’s perfect for pairing with fresh veggies, crispy spring rolls, or crackers for a unique and delicious appetizer!

Number of Servings: 6-8

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• Chopped peanuts and cilantro for garnish (optional)

Instructions:

1. In a bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, honey, garlic, and ginger until smooth.
2. Transfer the mixture to a crockpot and spread it evenly.
3. Cook on low for 1-2 hours, stirring occasionally, until heated through.
4. Serve warm, garnished with chopped peanuts and cilantro if desired, alongside fresh veggies or rice crackers.

No matter which team ends up winning, you can be sure your snack game will be the real MVP with these crockpot dips. There’s something special about gathering around a warm, bubbling pot of deliciousness, sharing laughs, and celebrating every big play (or laughing at every fumble). These recipes have made my game days not just easier but so much more fun, and I hope they do the same for you. Whether you’re hosting a big party or just a cozy watch party with close friends, these dips are sure to bring people together. So, grab your chips, veggies, or whatever you love to dip, and let’s make game day unforgettable – one scoop at a time!