27 Game-Winning Super Bowl Snacks to Score Big at Your Party

The Super Bowl isn’t just about the game; it’s about the food! Whether you’re hosting a party or attending one, having a spread of delicious snacks is a must. From crispy appetizers to creamy dips, the right snacks can elevate the entire experience and keep everyone satisfied throughout the game. With so many flavor-packed options out there, choosing the right ones can be overwhelming. But don’t worry, we’ve got you covered with a list of 27 irresistible Super Bowl snacks.

These game-day bites are perfect for sharing with friends and family, and they cater to every taste – whether you’re a fan of spicy, savory, or even sweet flavors. You’ll find a mix of classic crowd-pleasers and fresh twists on traditional favorites. Plus, we’ve included some keto-friendly options, so everyone can enjoy the festivities, no matter their dietary preferences.

So, get ready to impress your guests and keep them coming back for more with these 27 Super Bowl snacks. From finger foods to dips and bites that are both hearty and light, there’s something for everyone in this lineup. Let’s kick off the big game with snacks that are as exciting as the action on the field!

You could also serve up some delicious milkshakes to enjoy during the game too.

You should also check out these Game Day Recipes:

• • 50 Game Day Party Food Ideas
  • 21 Irresistible Game Day Sliders
  • 21 Game Day Crockpot Dips
  • 21 Game Day Crockpot Recipes

1. Buffalo Chicken Dip

For the Super Bowl, I love serving up this creamy and spicy Buffalo Chicken Dip. It’s the perfect blend of tangy buffalo sauce, tender chicken, and gooey cheese, making it an irresistible snack for game day!

Number of Servings: 8-10

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese (optional)
• Tortilla chips, celery sticks, or crackers for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, and half of the cheddar cheese.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Top with the remaining cheddar cheese and blue cheese, if using.
5. Bake for 20-25 minutes, or until bubbly and heated through.
6. Serve warm with tortilla chips, celery sticks, or crackers.

2. Loaded Nachos

Loaded Nachos are my go-to Super Bowl snack because they’re always a crowd-pleaser. Piled high with melty cheese, fresh toppings, and a drizzle of sour cream, these nachos are the ultimate comfort food for the big game!

Number of Servings: 6-8

Ingredients:

• 1 bag (12 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (15 oz) black beans, rinsed and drained
• 1 jalapeño, sliced (optional)
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Salsa for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips in an even layer on a large baking sheet.
3. Sprinkle the cheddar and Monterey Jack cheeses evenly over the chips.
4. Top with black beans, jalapeño slices, diced tomatoes, and black olives.
5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and drizzle with sour cream and sprinkle with cilantro.
7. Serve with salsa on the side.

3. Mini Meatballs

Mini Meatballs are a must-have for any Super Bowl spread! These little bites of juicy, seasoned meat are perfect for dipping and make for an easy, tasty snack that everyone will love during the game.

Number of Servings: 20-24 meatballs

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Marinara sauce for dipping

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through and browned.
5. Serve warm with marinara sauce for dipping.

4. Spinach and Artichoke Dip

Spinach and Artichoke Dip is one of my favorite Super Bowl snacks because it’s both creamy and flavorful. Packed with rich cheese, tender spinach, and savory artichokes, it’s the perfect dip to scoop up with chips or bread during the game!

Number of Servings: 8-10

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Tortilla chips or sliced baguette for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until hot and bubbly.
5. Serve warm with tortilla chips or sliced baguette.

5. Pigs in a Blanket

Number of Servings: 24 pieces

Ingredients:

• 1 package (8 oz) refrigerated crescent roll dough
• 24 mini hot dogs or cocktail sausages
• 1 egg, beaten (for egg wash)
• Mustard or ketchup for dipping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Cut each triangle into smaller triangles (about 1/3 of the original size).
4. Place a mini hot dog at the wide end of each triangle and roll it up toward the point.
5. Place the wrapped sausages on a baking sheet lined with parchment paper.
6. Brush the tops with the beaten egg.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm with mustard or ketchup for dipping.

6. Guacamole and Chips

Number of Servings: 4-6

Ingredients:

• 3 ripe avocados
• 1 lime, juiced
• 1 small onion, finely chopped
• 1 tomato, diced
• 1-2 cloves garlic, minced
• 1/2 jalapeño, finely chopped (optional)
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork until smooth or leave some chunks for texture.
3. Add lime juice, onion, tomato, garlic, jalapeño (if using), salt, and pepper. Mix until well combined.
4. Taste and adjust seasoning as needed.
5. Serve immediately with tortilla chips.

7. Jalapeño Poppers

Number of Servings: 12 poppers

Ingredients:

• 12 fresh jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices of bacon, cut in half
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well mixed.
4. Fill each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with half a slice of bacon and secure with a toothpick if needed.
6. Place on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
7. Serve hot.

8. Cheese Quesadillas

Cheese Quesadillas are a simple yet satisfying Super Bowl snack. With melted cheese between crispy tortillas, they’re the perfect snack for dipping into salsa, guacamole, or sour cream while watching the game!

Number of Servings: 4-6

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup diced bell peppers (optional)
• 1/2 cup sliced mushrooms (optional)
• Salsa and sour cream for serving

Instructions:

1. Heat a skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
3. Add any optional fillings like bell peppers or mushrooms, then top with the remaining cheese.
4. Place a second tortilla on top and cook until the bottom is golden brown, about 3-4 minutes.
5. Carefully flip the quesadilla and cook the other side until golden brown and the cheese is melted.
6. Remove from the skillet and let it cool slightly before cutting into wedges.
7. Serve with salsa and sour cream.

9. Sweet and Spicy Nuts

Sweet and Spicy Nuts are the perfect balance of flavors for a Super Bowl snack! The crunchy nuts are coated in a delicious mix of sweetness and heat, making them a bold and addictive treat to munch on during the game.

Number of Servings: 6-8

Ingredients:

• 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
• 1/4 cup brown sugar
• 1 tsp cayenne pepper (adjust for spice preference)
• 1 tsp paprika
• 1/2 tsp salt
• 1 egg white
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk the egg white until frothy. Add the vanilla extract and mix well.
3. Add the mixed nuts to the bowl and stir until they are well coated.
4. In a separate bowl, combine the brown sugar, cayenne pepper, paprika, and salt. Sprinkle this mixture over the nuts and toss to coat.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant.
7. Let cool before serving.

10. Caprese Skewers

Number of Servings: 12 skewers

Ingredients:

• 1 pint cherry tomatoes
• 12 oz fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste
• 12 small skewers or toothpicks

Instructions:

1. On each skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving some space at the ends for easy handling.
2. Arrange the skewers on a serving platter.
3. Drizzle with balsamic glaze and sprinkle with salt and pepper just before serving.

11. Sliders

Sliders are a Super Bowl favorite in my house! These mini burgers are packed with flavor and are perfect for customizing with your favorite toppings, making them the ultimate handheld snack for the big game.

Number of Servings: 12 sliders

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup diced onion
• 1 tsp garlic powder
• Salt and pepper to taste
• 12 slider buns
• Cheese slices (optional)
• Lettuce, tomato, pickles, and condiments for serving

Instructions:

1. Preheat your grill or stovetop skillet over medium heat.
2. In a mixing bowl, combine the ground beef, diced onion, garlic powder, salt, and pepper. Mix until just combined.
3. Form the mixture into 12 small patties.
4. Cook the patties on the grill or skillet for about 3-4 minutes per side, or until cooked to your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
5. Assemble the sliders by placing each patty on a slider bun and adding your favorite toppings and condiments.
6. Serve warm.

12. Vegetable Platter with Hummus

Number of Servings: 6-8

Ingredients:

• 1 cup baby carrots
• 1 cup cucumber sticks
• 1 cup bell pepper strips (red, yellow, green)
• 1 cup cherry tomatoes
• 1 cup celery sticks
• 1 cup hummus (store-bought or homemade)

Instructions:

1. Wash and prepare all the vegetables by cutting them into sticks or bite-sized pieces.
2. Arrange the vegetables on a large platter in an appealing way.
3. Place a bowl of hummus in the center of the platter for dipping.
4. Serve immediately or refrigerate until ready to serve.

13. Bacon-Wrapped Dates

Bacon-Wrapped Dates are the perfect combination of sweet and savory for Super Bowl snacking. The smoky bacon and caramelized dates create an irresistible flavor pairing that will have everyone coming back for more!

Number of Servings: 12 pieces

Ingredients:

• 12 Medjool dates, pitted
• 12 slices of bacon, cut in half
• Toothpicks for securing

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wrap each date with a half slice of bacon, securing it with a toothpick.
3. Place the wrapped dates on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the bacon is crispy and browned.
5. Remove from the oven and let cool slightly before serving.

14. Deviled Eggs

Number of Servings: 12 eggs (24 halves)

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives or dill for garnish (optional)

Instructions:

1. Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cool, peel the eggs.
3. Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl.
4. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Sprinkle with paprika and garnish with chives or dill if desired. Serve chilled.

15. Sweet Potato Fries

Sweet Potato Fries are a deliciously crispy and slightly sweet Super Bowl snack. Pair them with your favorite dipping sauces, and they make for a perfect alternative to regular fries that everyone will enjoy during the game!

Number of Servings: 4

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Dipping sauce of choice (ketchup, aioli, or ranch)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
4. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
5. Serve warm with your favorite dipping sauce.

16. Spinach Feta Puffs

Spinach Feta Puffs are a savory and flaky Super Bowl snack that’s always a hit. With a delicious filling of creamy feta and vibrant spinach wrapped in golden, buttery puff pastry, they’re the perfect bite-sized treat for game day!

Number of Servings: 12 puffs

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Optional: 1/4 tsp garlic powder

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, salt, pepper, and garlic powder if using.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.
4. Place a spoonful of the spinach mixture in the center of each square.
5. Fold the corners of the pastry over the filling to create a pocket and seal the edges with a fork.
6. Brush the tops with the beaten egg.
7. Bake for 15-20 minutes, or until golden brown. Serve warm.

17. BBQ Chicken Wings

Number of Servings: 4-6

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, toss the chicken wings with olive oil, salt, and pepper until well coated.
3. Arrange the wings in a single layer on the prepared baking sheet.
4. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
5. In the last 5 minutes of baking, brush the wings with barbecue sauce, then return to the oven.
6. Remove from the oven and toss the wings in additional barbecue sauce if desired. Garnish with chopped green onions before serving.

18. Fruit and Cheese Platter

Number of Servings: 6-8

Ingredients:

• 1 cup assorted cheeses (cheddar, brie, gouda, or your favorites)
• 1 cup assorted fruits (grapes, apple slices, strawberries, or berries)
• 1/2 cup nuts (almonds, walnuts, or pecans)
• Crackers or bread for serving
• Optional: honey or jam for drizzling

Instructions:

1. On a large serving platter, arrange the assorted cheeses in different sections.
2. Fill in the gaps with the assorted fruits, placing them in a visually appealing manner.
3. Add the nuts around the cheese and fruit.
4. Include a selection of crackers or slices of bread on the side.
5. Optionally, drizzle honey or jam over the cheese for added flavor.
6. Serve immediately and enjoy!

19. Korean BBQ Meatballs

Number of Servings: 4-6

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp ginger, grated
• Salt and pepper to taste
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• Sesame seeds for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground meat, breadcrumbs, green onions, garlic, egg, ginger, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs (about 1 inch in diameter) and place them on the baking sheet.
4. Bake for 20-25 minutes or until cooked through.
5. While the meatballs are baking, prepare the glaze by combining soy sauce, brown sugar, and sesame oil in a small saucepan. Heat over medium heat until the sugar dissolves.
6. Toss the cooked meatballs in the glaze and garnish with sesame seeds before serving.

20. Buffalo Cauliflower Bites

Buffalo Cauliflower Bites are a spicy, crispy, and satisfying Super Bowl snack! Coated in tangy buffalo sauce and baked to perfection, these veggie-packed bites are a flavorful, lighter alternative to traditional buffalo wings.

Number of Servings: 4-6

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup all-purpose flour (or gluten-free flour)
• 1 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup buffalo sauce
• Optional: celery sticks and ranch dressing for serving

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. Dip each cauliflower floret into the batter, allowing any excess to drip off, and place them on the baking sheet.
4. Bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
5. Remove from the oven and toss the cauliflower bites in buffalo sauce.
6. Return to the oven for an additional 10 minutes.
7. Serve with celery sticks and ranch dressing for dipping.

21. Charcuterie Cones

Number of Servings: 6 cones

Ingredients:

• 6 paper or plastic cones (or use parchment paper to create your own)
• 6 oz assorted cured meats (salami, prosciutto, or pepperoni)
• 6 oz assorted cheeses (cheddar, gouda, or brie)
• 1 cup mixed nuts
• 1 cup grapes or cherry tomatoes
• Optional: olives, pickles, or crackers for filling

Instructions:

1. Prepare the cones by placing them upright in a cup or holder.
2. Start layering the ingredients in each cone. Begin with a layer of cured meats, followed by cheese cubes or slices.
3. Add a handful of mixed nuts and a few grapes or cherry tomatoes to each cone.
4. If desired, include olives, pickles, or crackers to add variety.
5. Serve immediately for a fun and interactive snack option!

22. Air Fryer Avocado Fries

Air Fryer Avocado Fries are a crispy, creamy Super Bowl snack that everyone will love. With a perfectly golden coating and creamy avocado inside, these fries are a deliciously unique treat that’s both healthy and indulgent at the same time!

Number of Servings: 4

Ingredients:

• 2 ripe avocados, sliced into wedges
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: lime or ranch dressing for dipping

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
3. Dip each avocado wedge first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.
4. Place the breaded avocado fries in a single layer in the air fryer basket (you may need to do this in batches).
5. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve immediately with lime or ranch dressing for dipping.

23. Loaded Tater Tot Nachos

Loaded Tater Tot Nachos are a game day favorite that takes nachos to the next level! Crispy tater tots are topped with melted cheese, savory toppings, and all the classic nacho fixings, making this a fun and indulgent snack for the Super Bowl.

Number of Servings: 4-6

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 can (15 oz) black beans, rinsed and drained
• 1/2 cup sliced jalapeños (pickled or fresh)
• 1/2 cup diced tomatoes
• 1/4 cup sour cream
• 1/4 cup chopped green onions
• Optional: guacamole for topping

Instructions:

1. Preheat your oven according to the tater tots package instructions.
2. Bake the tater tots until crispy and golden brown, usually about 25-30 minutes.
3. Once cooked, remove the tater tots from the oven and sprinkle the shredded cheese evenly over the top.
4. Add black beans, jalapeños, and diced tomatoes.
5. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
6. Remove from the oven and drizzle with sour cream and guacamole if desired. Garnish with chopped green onions and serve immediately.

24. Sriracha Deviled Eggs

Number of Servings: 12 eggs (24 halves)

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tbsp Sriracha sauce (adjust to taste)
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Paprika for garnish
• Optional: sliced green onions for garnish

Instructions:

1. Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cool, peel the eggs.
3. Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl.
4. Mash the yolks with mayonnaise, Sriracha sauce, Dijon mustard, salt, and pepper until smooth.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Sprinkle with paprika and garnish with sliced green onions if desired. Serve chilled.

25. Baked Feta Pasta Bites

Number of Servings: 12 bites

Ingredients:

• 1 cup cherry tomatoes
• 8 oz block feta cheese
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup cooked pasta (small shapes like penne or fusilli)
• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a baking dish, combine cherry tomatoes, feta cheese, olive oil, oregano, salt, and pepper. Bake for 25-30 minutes until the tomatoes are blistered and the feta is soft.
3. In a mixing bowl, combine the baked feta and tomatoes with the cooked pasta, mixing until well combined.
4. Roll out the puff pastry sheet and cut it into squares (about 3 inches).
5. Place a spoonful of the pasta mixture in the center of each pastry square, then fold the corners over to seal.
6. Brush the tops with the beaten egg and place on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown. Garnish with fresh basil before serving.

26. Spicy Honey Garlic Shrimp

Spicy Honey Garlic Shrimp are a bold and flavorful Super Bowl snack that packs a punch. The perfect balance of sweet, spicy, and savory, these juicy shrimp are coated in a honey garlic sauce that will have everyone reaching for more during the game!

Number of Servings: 4-6

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 tbsp olive oil
• Fresh cilantro for garnish
• Skewers (if grilling)

Instructions:

1. In a bowl, whisk together honey, soy sauce, garlic, red pepper flakes, and olive oil.
2. Add the shrimp to the marinade and let sit for 15-20 minutes.
3. Preheat a grill or stovetop skillet over medium heat.
4. If using skewers, thread the shrimp onto the skewers. Grill for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
5. Remove from heat and garnish with fresh cilantro before serving.

27. Mini Stuffed Peppers

Number of Servings: 12 mini peppers

Ingredients:

• 12 mini sweet peppers, halved and seeded
• 8 oz cream cheese, softened
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: chopped fresh herbs (parsley or cilantro)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cream cheese, shredded cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Spoon the cheese mixture into the halved mini peppers, filling them generously.
4. Place the stuffed peppers on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the peppers are tender and the cheese is bubbly.
6. Garnish with fresh herbs if desired and serve warm.

No matter how the game turns out, the right snacks can make your Super Bowl party a winning experience. With these 27 tasty options, you’re guaranteed to have a variety of delicious choices that will keep everyone satisfied from kickoff to the final whistle. From crispy bites to creamy dips, each snack is designed to please a crowd and add some fun to your game-day spread.

So, get your ingredients ready, gather your friends and family, and enjoy a Super Bowl filled with great food and unforgettable moments. Whether you’re watching for the commercials, the halftime show, or the game itself, these snacks will ensure your Super Bowl celebration is a hit!