23 Irresistible Thanksgiving Ice Cream Recipes to Sweeten Your Holiday Feast

Thanksgiving is a time for gratitude, family, and, of course, indulging in delicious food. While the holiday is traditionally known for its savory dishes and classic pies, why not surprise your guests this year with something a little unexpected? Enter: Thanksgiving-themed ice cream! From pumpkin spice to cranberry swirl, these 23 irresistible recipes are sure to add a delightful twist to your holiday dessert table. Whether you’re a seasoned ice cream maker or a novice looking for an easy treat, these recipes will help you create creamy, dreamy scoops that capture the essence of Thanksgiving in every bite. Get ready to sweeten your celebration with flavors that will leave everyone asking for seconds!

Make sure you also check out my Ninja Blender Milkshake Recipes for more sweet treats!

23 Irresistible Thanksgiving Ice Cream Recipes

1. Pumpkin Pie Ice Cream

Capture the essence of Thanksgiving with this creamy, spiced pumpkin pie ice cream. It combines the flavors of pumpkin, cinnamon, and nutmeg for a delightful autumn treat.

Ingredients:

• 1 cup pumpkin puree
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the pumpkin puree, sugars, and spices until well combined.
2. Add the heavy cream, whole milk, and vanilla extract. Whisk until the mixture is smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
5. Serve scoops of pumpkin pie ice cream in bowls or cones, and enjoy!

2. Cranberry Swirl Ice Cream

This vibrant cranberry swirl ice cream is a perfect blend of tart and sweet, making it a refreshing complement to your Thanksgiving feast.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the cranberries, 1/2 cup sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Allow to cool and then blend until smooth.
2. In a medium bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, and vanilla extract until the sugar is dissolved.
3. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, layer the ice cream and cranberry sauce in a lidded container, creating swirls by gently stirring with a knife.
5. Freeze for at least 4 hours or until firm. Serve and enjoy the beautiful, tangy cranberry swirls!

3. Pecan Pie Ice Cream

Indulge in the rich, nutty flavor of pecan pie in ice cream form. This recipe features caramelized pecans for a crunchy, sweet addition to a creamy base.

Ingredients:

• 1 cup pecans, roughly chopped
• 1/2 cup brown sugar
• 1 tablespoon butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a skillet, melt the butter over medium heat. Add the pecans and brown sugar, stirring constantly until the sugar melts and coats the pecans, about 5 minutes. Spread the pecans on a baking sheet to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
3. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the caramelized pecans to the ice cream.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and savor the delicious pecan pie flavor!

4. Apple Pie Ice Cream

This ice cream captures the comforting flavors of apple pie, complete with chunks of spiced apples and a buttery crumble mixed in.

Ingredients:

• 2 apples, peeled, cored, and diced
• 1 tablespoon butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

1. In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender and caramelized, about 10 minutes. Allow to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
3. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the caramelized apples and graham cracker crumbs to the ice cream.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the taste of apple pie in every bite!

5. Sweet Potato Marshmallow Ice Cream

Inspired by the classic Thanksgiving side dish, this ice cream combines the creamy sweetness of sweet potatoes with the gooey goodness of marshmallows.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup mini marshmallows

Instructions:

1. In a medium bowl, whisk together the mashed sweet potatoes, heavy cream, whole milk, sugar, vanilla extract, cinnamon, and nutmeg until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the mini marshmallows to the ice cream.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the delightful combination of sweet potatoes and marshmallows!

6. Maple Walnut Ice Cream

This rich and creamy ice cream is flavored with pure maple syrup and studded with crunchy walnuts, making it a perfect fall treat.

Ingredients:

• 1 cup pure maple syrup
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions:

1. In a medium saucepan, heat the maple syrup over medium heat until it reduces by about half, becoming thick and syrupy. Allow to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the cooled maple syrup until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped walnuts to the ice cream.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and savor the rich maple flavor with every bite!

7. Gingerbread Ice Cream

This ice cream is inspired by the warm, spicy flavors of gingerbread cookies, making it a perfect holiday treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Gingerbread biscuits for topping (optional)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, brown sugar, molasses, vanilla extract, and spices until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
4. Serve topped with crumbled gingerbread biscuits (optional) and enjoy the warm, spicy flavors of gingerbread in every scoop!

8. Caramel Apple Ice Cream

This ice cream combines the flavors of caramel apples with a creamy base, featuring chunks of caramelized apples and swirls of caramel sauce.

Ingredients:

• 2 apples, peeled, cored, and diced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a skillet, melt the butter over medium heat. Add the diced apples and brown sugar, and cook until the apples are tender and caramelized, about 10 minutes. Allow to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the caramelized apples.
5. Transfer the ice cream to a lidded container, and swirl in the caramel sauce by gently stirring with a knife.
6. Freeze for at least 4 hours or until firm. Serve and enjoy the delightful combination of caramel and apple flavors!

9. Spiced Eggnog Ice Cream

This ice cream captures the rich and creamy flavor of traditional eggnog, with a hint of holiday spices.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 4 egg yolks

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and half of the sugar over medium heat until it begins to simmer. Do not boil.
2. In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and slightly thickened.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and spices.
6. Strain the mixture through a fine-mesh sieve into a bowl and let it cool to room temperature. Then, refrigerate until completely chilled.
7. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the creamy, spiced flavors of eggnog!

10. Brown Butter Pecan Ice Cream

This ice cream features the rich, nutty flavor of brown butter combined with crunchy pecans for a decadent treat.

Ingredients:

• 1 cup pecans, roughly chopped
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a skillet, melt the butter over medium heat, cooking until it turns a deep golden brown and smells nutty, about 5-7 minutes. Remove from heat and let cool slightly.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
3. Stir in the cooled brown butter until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped pecans.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the rich, nutty flavors!

11. Chai Spice Ice Cream

Inspired by the aromatic and warming flavors of chai tea, this ice cream is infused with a blend of spices for a cozy holiday dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 2 black tea bags

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until it begins to simmer. Do not boil.
2. Remove from heat and add the black tea bags. Let steep for 10 minutes, then remove the tea bags.
3. Stir in the vanilla extract and spices until well combined.
4. Let the mixture cool to room temperature, then refrigerate until completely chilled.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the warm, spiced flavors of chai!

12. Maple Bacon Ice Cream

For a sweet and savory twist, this ice cream combines the rich flavor of maple syrup with crispy bacon bits.

Ingredients:

• 1 cup pure maple syrup
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 6 slices cooked bacon, crumbled

Instructions:

1. In a medium saucepan, heat the maple syrup over medium heat until it reduces by about half, becoming thick and syrupy. Allow to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the cooled maple syrup until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crumbled bacon.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the unique combination of sweet maple and savory bacon!

13. Cinnamon Roll Ice Cream

This ice cream captures the gooey, sweet, and spicy flavors of a freshly baked cinnamon roll, complete with a swirl of cinnamon-sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter, melted

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until the sugar is dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Meanwhile, mix the brown sugar and melted butter together to create a cinnamon-sugar mixture.
4. Once the ice cream is churned, layer it in a lidded container, drizzling the cinnamon-sugar mixture between layers to create swirls.
5. Freeze for at least 4 hours or until firm. Serve and enjoy the comforting flavors of a cinnamon roll in ice cream form!

14. Butterscotch Ice Cream

This rich and creamy butterscotch ice cream is a delightful treat, perfect for adding a touch of nostalgia to your Thanksgiving dessert table.

Ingredients:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the mixture is smooth and bubbly, about 5 minutes.
2. Remove from heat and slowly stir in the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
3. Return the mixture to the heat and cook, stirring constantly, until it begins to simmer. Do not boil.
4. Remove from heat and let cool to room temperature, then refrigerate until completely chilled.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and savor the rich, buttery flavor of butterscotch!

15. Pear and Ginger Ice Cream

This sophisticated ice cream pairs the delicate sweetness of pears with the warm, spicy kick of ginger, making it a perfect autumn dessert.

Ingredients:

• 2 ripe pears, peeled, cored, and diced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 tablespoon grated fresh ginger
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the diced pears, lemon juice, 1/4 cup sugar, and grated ginger. Cook over medium heat until the pears are soft and the mixture is syrupy, about 10 minutes. Allow to cool, then blend until smooth.
2. In a medium bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the pear and ginger puree until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the delightful combination of pear and ginger flavors!

16. Spiced Rum Raisin Ice Cream

This ice cream infuses the classic rum raisin flavor with warm spices, making it a sophisticated and festive holiday treat.

Ingredients:

• 1 cup raisins
• 1/2 cup spiced rum
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. In a small bowl, soak the raisins in the spiced rum for at least 1 hour, or overnight for best results.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, cinnamon, and nutmeg until the sugar is dissolved.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the soaked raisins (including any remaining rum).
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the rich, spiced flavors!

17. Maple Pumpkin Seed Ice Cream

This ice cream combines the rich flavor of maple syrup with the crunchy texture of roasted pumpkin seeds, creating a delightful fall treat.

Ingredients:

• 1 cup pure maple syrup
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup roasted pumpkin seeds (pepitas)

Instructions:

1. In a medium saucepan, heat the maple syrup over medium heat until it reduces by about half, becoming thick and syrupy. Allow to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the cooled maple syrup until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the roasted pumpkin seeds.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the rich maple flavor with a satisfying crunch!

18. Honey Lavender Ice Cream

This ice cream offers a delicate and aromatic flavor profile, combining the sweetness of honey with the floral notes of lavender.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 2 tablespoons dried culinary lavender
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and dried lavender. Heat over medium heat until it begins to simmer. Remove from heat and let steep for 15 minutes.
2. Strain the mixture to remove the lavender, then return the liquid to the saucepan.
3. In a separate bowl, whisk together the egg yolks and honey until well combined.
4. Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
6. Remove from heat and stir in the vanilla extract.
7. Let the mixture cool to room temperature, then refrigerate until completely chilled.
8. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the delicate, floral flavors!

19. Maple Walnut Ice Cream

This rich and creamy ice cream is flavored with pure maple syrup and studded with crunchy walnuts, making it a perfect fall treat.

Ingredients:

• 1 cup pure maple syrup
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions:

1. In a medium saucepan, heat the maple syrup over medium heat until it reduces by about half, becoming thick and syrupy. Allow to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the cooled maple syrup until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped walnuts to the ice cream.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and savor the rich maple flavor with every bite!

20. Sweet Potato Pie Ice Cream

Inspired by the classic Thanksgiving dessert, this ice cream combines the creamy sweetness of sweet potatoes with a hint of cinnamon and nutmeg.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

1. In a medium bowl, whisk together the mashed sweet potatoes, heavy cream, whole milk, sugar, vanilla extract, and spices until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
4. Serve and enjoy the creamy, spiced flavors of sweet potato pie in every scoop!

21. Cranberry Orange Ice Cream

This refreshing ice cream combines the tartness of cranberries with the bright, citrusy flavor of oranges, making it a perfect palate cleanser after a hearty Thanksgiving meal.

Ingredients:

• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• Zest and juice of 1 orange
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the cranberries, 1/2 cup sugar, water, orange zest, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Allow to cool, then blend until smooth.
2. In a medium bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the cranberry-orange mixture until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the refreshing combination of cranberry and orange!

22. Bourbon Pecan Pie Ice Cream

This ice cream is a boozy twist on the classic pecan pie, featuring the rich flavors of bourbon and caramelized pecans.

Ingredients:

• 1 cup pecans, roughly chopped
• 1/2 cup brown sugar
• 2 tablespoons butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup bourbon

Instructions:

1. In a skillet, melt the butter over medium heat. Add the pecans and brown sugar, stirring constantly until the sugar melts and coats the pecans, about 5 minutes. Spread the pecans on a baking sheet to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and bourbon until the sugar is dissolved.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the caramelized pecans.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and savor the rich, boozy flavors of bourbon pecan pie!

23. Roasted Pear and Cardamom Ice Cream

This sophisticated ice cream features the delicate sweetness of roasted pears paired with the aromatic spice of cardamom, making it a perfect fall dessert.

Ingredients:

• 3 ripe pears, peeled, cored, and diced
• 2 tablespoons honey
• 1 teaspoon ground cardamom
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced pears with honey and spread them on a baking sheet. Roast for 20-25 minutes, or until the pears are tender and caramelized. Allow to cool.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and ground cardamom until the sugar is dissolved.
3. Stir in the roasted pears until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy the elegant combination of roasted pear and cardamom!

As the Thanksgiving festivities wind down and the last bites of turkey and stuffing are savored, there’s no better way to cap off the celebration than with a scoop (or two) of these delectable Thanksgiving ice cream creations. Whether you’ve opted for a traditional pumpkin spice or ventured into more adventurous flavors like sweet potato marshmallow or apple pie, these recipes are sure to become a cherished part of your holiday tradition.

Not only do these ice creams offer a refreshing and unique end to your feast, but they also provide an opportunity to create new memories and start new traditions with loved ones. So, grab your ice cream maker, gather your ingredients, and get ready to delight your family and friends with these sweet, creamy concoctions. Here’s to a Thanksgiving filled with gratitude, joy, and plenty of delicious scoops!

Happy Thanksgiving and happy scooping!