25 Traditional Mother’s Day Dinner Ideas

Mother’s Day is such a special day to celebrate the amazing women in our lives, and nothing says love quite like a home-cooked meal shared around the table. As a mom myself, I know how important it is to make this day feel extra special, whether it’s through a simple homemade dish or a full-on spread. But I also understand that finding the perfect recipe can be tricky – after all, we want to make sure the food reflects the warmth and love we feel for those we’re cooking for. That’s why I’ve put together a collection of 25 traditional Mother’s Day dinner ideas that will not only bring joy to the table but also help you create lasting memories.

Over the years, I’ve learned that it’s the simple, timeless dishes that often make the biggest impression. There’s something so comforting about classics like roast chicken, mashed potatoes, and a fresh green salad. These are the types of meals that remind me of home, of love, and of those beautiful family gatherings we look forward to year after year. I’ve included a variety of ideas here, so whether you’re cooking for just your immediate family or hosting a bigger gathering, you’ll find something that fits your needs.

As a mom to three kids, I know how hard it can be to balance everything on a busy day, which is why I’ve made sure these recipes are both easy to follow and sure to impress. From hearty main courses to indulgent sides and desserts, there’s something for every taste and skill level. 

You might also want to take at these Mother’s Day recipes too:

• 21 Mother’s Day Mocktails
• 25 Classic Mother’s Day Desserts
• 15 Mother’s Day Cocktails

1. Herb-Roasted Chicken

One of my absolute favorite go-to dishes for any special occasion is Herb-Roasted Chicken. It’s such a classic that never fails to impress, and it’s surprisingly simple to make. The combination of fragrant herbs, garlic, and butter creates the most delicious, crispy skin while keeping the meat tender and juicy. I love serving this for Mother’s Day because it feels both elegant and comforting, perfect for a celebratory meal with the family. It’s definitely a recipe I come back to time and time again!

Servings: 4-6

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, halved
• 4 garlic cloves, smashed
• Salt and pepper, to taste
• 4 carrots, chopped
• 3 potatoes, chopped
• 1 onion, quartered

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix olive oil, rosemary, thyme, salt, and pepper.
3. Pat the chicken dry and rub the herb mixture all over the chicken, including under the skin.
4. Stuff the cavity with lemon halves and garlic cloves.
5. Place the chicken in a roasting pan and surround it with carrots, potatoes, and onion.
6. Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
7. Let it rest for 10-15 minutes before carving.

2. Beef Wellington

Beef Wellington is one of those dishes that feels like a showstopper every time I make it. It’s a bit more involved, but the effort is absolutely worth it for a special occasion like Mother’s Day. The rich, tender beef wrapped in layers of mushroom duxelles and puff pastry creates the most incredible flavors and textures. It always feels like a treat to serve something so indulgent, and I love how it makes the meal feel extra luxurious. If you’re up for a little kitchen adventure, this is definitely a recipe you’ll want to try!

Servings: 6-8

Ingredients:

• 2 lbs beef tenderloin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 lb mushrooms, finely chopped
• 2 tablespoons Dijon mustard
• 8 slices of prosciutto
• 1 sheet of puff pastry
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the beef with salt and pepper. Heat olive oil in a skillet and sear the beef on all sides for about 2-3 minutes. Remove and let cool.
3. In the same skillet, cook the mushrooms until moisture evaporates. Season and let cool.
4. Spread Dijon mustard over the beef. Lay out prosciutto slices on plastic wrap, overlapping slightly, and spread the mushroom mixture on top. Place the beef on one end and roll tightly.
5. Roll out the puff pastry and wrap it around the beef. Seal the edges and brush with egg wash.
6. Bake for 25-30 minutes or until golden brown. Let rest before slicing.

3. Lobster Tail with Garlic Butter

Lobster Tail with Garlic Butter is one of those dishes that feels like a true indulgence, and it’s perfect for making Mother’s Day feel extra special. The sweet, succulent lobster meat paired with a rich, buttery garlic sauce is pure heaven. I love how easy it is to prepare, yet it always feels so luxurious and impressive. Whether you’re serving it as a main or alongside other dishes, it’s a guaranteed way to make the day feel like a celebration!

Servings: 2

Ingredients:

• 2 lobster tails
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Carefully cut the top shell of the lobster tails to expose the meat.
3. In a small saucepan, melt the butter and add minced garlic, lemon juice, salt, and pepper.
4. Brush the garlic butter mixture generously over the lobster meat.
5. Place lobster tails on a baking sheet and bake for 12-15 minutes or until the meat is opaque.
6. Garnish with fresh parsley before serving.

4. Stuffed Bell Peppers

Stuffed Bell Peppers are such a comforting and vibrant dish that always adds a pop of color to the table. I love making them for Mother’s Day because they’re not only delicious but also pretty easy to customize based on what you have on hand. Whether you fill them with rice, ground meat, or even a veggie medley, they’re a hearty and satisfying option that feels both wholesome and festive. Plus, they’re a great way to sneak in some extra veggies while still making the meal feel indulgent!

Servings: 4

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds. Place them upright in a baking dish.
3. In a skillet, cook the onion and garlic until softened. Add ground meat and cook until browned. Drain excess fat.
4. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for a few minutes until heated through.
5. Stuff each bell pepper with the meat mixture and top with cheese if desired.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.

5. Classic Caesar Salad

A Classic Caesar Salad is always popular, and it’s the perfect way to balance out a heavier meal on Mother’s Day. I love how the crisp romaine, creamy dressing, and crunchy croutons come together to create the ultimate combination of textures and flavors. It’s one of those dishes that’s simple but incredibly satisfying, and it always complements everything else on the table. If you’re looking for something fresh and light to pair with your main dishes, this salad is always a win!

Servings: 4

Ingredients:

• 1 large head of romaine lettuce, chopped
• 1 cup croutons
• ½ cup grated parmesan cheese
• ½ cup Caesar dressing (store-bought or homemade)

Instructions:

1. In a large bowl, combine the chopped romaine lettuce, croutons, and parmesan cheese.
2. Drizzle with Caesar dressing and toss gently to coat.
3. Serve immediately as a side to any main dish.

6. Baked Salmon with Dill Sauce

Baked Salmon with Dill Sauce is one of my favorite go-to recipes for a light yet flavorful option on Mother’s Day. The salmon comes out perfectly tender and flaky, and the dill sauce adds such a fresh, herby kick that really enhances the fish without overpowering it. It’s a dish that feels both elegant and healthy, making it a great choice when you want something that’s both satisfying and a little bit lighter. I love serving this alongside some roasted vegetables or a crisp salad for the perfect meal!

Servings: 4

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
4. In a bowl, mix sour cream, dill, lemon juice, and Dijon mustard to create the sauce.
5. Serve the salmon topped with the dill sauce.

7. Creamy Mushroom Risotto

Creamy Mushroom Risotto is a dish that always feels like a cozy, comforting hug, and it’s perfect for Mother’s Day when you want something rich and indulgent. The combination of earthy mushrooms and creamy rice, paired with a touch of Parmesan, creates a savory, luxurious dish that pairs wonderfully with just about anything. I love making risotto because it feels like such a treat, and it’s surprisingly easy to whip up once you get the hang of it. It’s a great side or even a main dish that will leave everyone asking for seconds!

Servings: 4

Ingredients:

• 1 cup arborio rice
• 4 cups chicken or vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ cup white wine (optional)
• ½ cup grated parmesan cheese
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a saucepan, heat the broth over low heat.
2. In a large skillet, melt butter and sauté onion and garlic until translucent. Add mushrooms and cook until softened.
3. Stir in arborio rice and cook for 1-2 minutes until lightly toasted.
4. Add white wine (if using) and cook until absorbed. Gradually add warm broth, one ladle at a time, stirring frequently until absorbed before adding more.
5. Once the rice is creamy and al dente, stir in parmesan cheese and season with salt and pepper. Garnish with parsley before serving.

8. Honey-Glazed Carrots

Honey-Glazed Carrots are a simple yet irresistible side dish that always makes its way to our table on Mother’s Day. The natural sweetness of the carrots paired with the rich, sticky honey glaze creates a perfect balance of flavors. It’s a quick and easy dish that looks beautiful and tastes amazing, and it’s one of those sides that everyone seems to love. I find that it adds just the right amount of sweetness to complement a savory main course, and it’s so easy to prepare that it’s become a regular in our family’s holiday meals!

Servings: 4

Ingredients:

• 1 lb baby carrots
• 2 tablespoons butter
• 2 tablespoons honey
• Salt and pepper, to taste
• Fresh thyme (optional, for garnish)

Instructions:

1. In a pot of boiling salted water, cook the carrots for about 5-7 minutes until tender. Drain and set aside.
2. In a skillet, melt butter and add honey. Stir to combine.
3. Add the cooked carrots to the skillet and toss to coat in the glaze. Cook for an additional 2-3 minutes until heated through.
4. Season with salt and pepper, and garnish with fresh thyme if desired.

9. Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a deliciously comforting dish that feels like a warm hug on Mother’s Day. The large pasta shells filled with a creamy spinach and ricotta mixture are perfectly baked in marinara sauce and topped with melted cheese – what’s not to love? It’s a dish that’s hearty and satisfying while still being light enough to enjoy as a main or alongside other courses. I love making these when I want something that feels a bit indulgent but is still packed with veggies, and they’re always a hit with the family!

Servings: 4-6

Ingredients:

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 egg
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cook pasta shells according to package instructions and drain.
2. In a bowl, mix ricotta cheese, spinach, egg, salt, and pepper until well combined.
3. Fill each pasta shell with the ricotta mixture and place in a baking dish.
4. Pour marinara sauce over the stuffed shells and sprinkle with mozzarella and parmesan cheese.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

10. Classic Beef Stroganoff

Classic Beef Stroganoff is one of those hearty, comforting dishes that never goes out of style, and it’s a perfect choice for Mother’s Day when you want something rich and satisfying. The tender beef, creamy sauce, and hint of mustard and garlic come together to create a dish that feels indulgent without being overly heavy. I love serving it over a bed of egg noodles to soak up all the delicious sauce, and it’s always popular. It’s one of those meals that brings everyone to the table and makes you feel like you’re enjoying something truly special!

Servings: 4

Ingredients:

• 1 lb beef sirloin, sliced into strips
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 tablespoons flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Egg noodles or rice (for serving)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add beef strips and cook until browned. Remove and set aside.
2. In the same skillet, add onions and mushrooms, cooking until softened.
3. Sprinkle flour over the mixture and stir well. Gradually add beef broth and Worcestershire sauce, stirring until thickened.
4. Return the beef to the skillet and stir in sour cream. Heat through but do not boil.
5. Serve over cooked egg noodles or rice.

11. Chicken Piccata

Chicken Piccata is a dish that always feels a little bit fancy without being too difficult to make, which is why I love it for Mother’s Day. The chicken is perfectly pan-seared and then simmered in a zesty lemon, caper, and white wine sauce that’s both tangy and savory. It’s light, bright, and full of flavor, making it the perfect dish to balance out richer sides. I love serving it with a side of roasted potatoes or a simple salad to keep everything fresh and vibrant.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 4 tablespoons olive oil
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup capers, rinsed
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Season chicken with salt and pepper, then dredge in flour, shaking off excess.
2. In a large skillet, heat olive oil over medium-high heat. Cook chicken for about 4-5 minutes per side until golden and cooked through. Remove and keep warm.
3. In the same skillet, add white wine, lemon juice, and capers. Simmer for 2-3 minutes, scraping up any browned bits.
4. Return chicken to the skillet, spoon sauce over it, and cook for an additional minute.
5. Garnish with parsley and serve with pasta or rice.

12. Ratatouille

Ratatouille is one of those dishes that not only tastes amazing but also looks beautiful on the table. The medley of roasted vegetables like zucchini, eggplant, and bell peppers, all simmered in a flavorful tomato sauce, creates such a comforting yet vibrant dish. I love making ratatouille for Mother’s Day because it’s packed with fresh, seasonal flavors and feels like a celebration of the best vegetables of the season. It’s also a great side to any main dish or can even be served as a hearty vegetarian option that’s satisfying and full of flavor!

Servings: 4-6

Ingredients:

• 1 eggplant, diced
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups tomatoes, diced (or 1 can of diced tomatoes)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
2. Add eggplant and bell pepper, cooking for about 5 minutes. Then add zucchini and tomatoes.
3. Season with thyme, salt, and pepper. Simmer for about 30 minutes, stirring occasionally, until vegetables are tender.
4. Serve warm or at room temperature, garnished with fresh basil.

13. Shrimp Scampi

Shrimp Scampi is one of my favorite go-to dishes when I want something quick, delicious, and a little indulgent for Mother’s Day. The garlic butter sauce with a hint of lemon and a sprinkle of fresh parsley creates a flavorful base that perfectly complements the tender shrimp. I love serving it over pasta or with a crusty baguette to soak up all the buttery goodness. It’s a dish that feels fancy yet is surprisingly easy to make, making it a perfect choice for a special family meal!

Servings: 4

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• Cooked pasta or bread (for serving)

Instructions:

1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Add shrimp, cooking until pink and opaque, about 2-3 minutes per side.
3. Pour in white wine and lemon juice, and sprinkle with red pepper flakes, salt, and pepper. Simmer for 2-3 minutes.
4. Stir in parsley and serve over pasta or with crusty bread.

14. Vegetable Lasagna

Vegetable Lasagna is a fantastic choice for Mother’s Day when you want something hearty and satisfying but still light enough to enjoy alongside other dishes. The layers of pasta, ricotta, and a medley of roasted vegetables like spinach, zucchini, and mushrooms create a flavorful, comforting meal that’s always a hit. I love how the cheese melts perfectly into the veggies, making each bite so creamy and rich. It’s a great vegetarian option that even meat lovers can’t resist, and it’s the kind of dish that just feels like a warm, homey celebration!

Servings: 6-8

Ingredients:

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 2 cups mixed vegetables (spinach, zucchini, mushrooms)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cook lasagna noodles according to package instructions and drain.
2. In a bowl, mix ricotta cheese, egg, salt, and pepper.
3. In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, ricotta mixture, vegetables, and mozzarella. Repeat layers, finishing with marinara and mozzarella on top.
4. Sprinkle with parmesan cheese and cover with foil. Bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.
5. Let cool for a few minutes before slicing.

15. Pork Tenderloin with Apples

Pork Tenderloin with Apples is one of those dishes that feels both elegant and comforting, making it perfect for Mother’s Day. The tender, juicy pork pairs beautifully with the sweetness of the apples and the savory depth of the herbs and seasonings. I love how the apples caramelize in the pan, creating a delicious sauce that adds a perfect balance of sweet and savory to each bite. It’s a simple yet impressive dish that brings together the best of both worlds and is always a favorite at our family table.

Servings: 4

Ingredients:

• 1.5 lbs pork tenderloin
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 apples, cored and sliced
• 1 onion, sliced
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup apple cider or chicken broth

Instructions:

1. Preheat the oven to 400°F (200°C). Season the pork with salt and pepper.
2. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned, about 5 minutes.
3. Add apples, onion, and rosemary to the skillet. Pour apple cider or broth over the top.
4. Transfer the skillet to the oven and roast for about 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing and serving with the apple mixture.

16. Coq au Vin

Coq au Vin is a dish that always feels like a special occasion when I make it, and it’s perfect for Mother’s Day. The chicken is slow-cooked in red wine, with onions, mushrooms, and herbs, creating a rich, flavorful sauce that’s simply to die for. It’s a bit of a labor of love, but the result is absolutely worth it – tender chicken, deep flavors, and that comforting, hearty feeling that makes every bite feel indulgent. I love serving it with a side of mashed potatoes or crusty bread to soak up all the delicious sauce. It’s one of those meals that feels like it took hours to prepare, but in the best way!

Servings: 4-6

Ingredients:

• 4 chicken thighs and 4 drumsticks
• 4 oz bacon, diced
• 1 cup pearl onions (or chopped onion)
• 2 cups mushrooms, sliced
• 2 cups red wine (Burgundy or Pinot Noir)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions:

1. In a large Dutch oven, cook bacon until crispy. Remove and set aside.
2. In the bacon fat, brown the chicken pieces on all sides. Remove and set aside.
3. Add pearl onions and mushrooms to the pot, cooking until browned. Stir in garlic and cook for 1 minute.
4. Add wine, chicken broth, tomato paste, thyme, and return chicken and bacon to the pot. Season with salt and pepper.
5. Bring to a simmer, cover, and cook for about 1 hour until chicken is tender. Garnish with fresh parsley before serving.

17. Grilled Vegetable Platter

A Grilled Vegetable Platter is the perfect light yet flavorful dish to balance out a hearty Mother’s Day meal. I love using a mix of seasonal vegetables like bell peppers, zucchini, asparagus, and mushrooms, all grilled to perfection with a little olive oil, garlic, and fresh herbs. The smoky flavor from the grill makes each vegetable taste so vibrant, and it’s an easy side dish that adds color and texture to the table. Plus, it’s a great way to get in some extra veggies while still feeling indulgent and festive!

Servings: 4

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, cut into strips
• 1 eggplant, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• Salt and pepper, to taste
• Balsamic glaze (for drizzling)
• Fresh basil (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
3. Grill the vegetables for about 4-5 minutes per side or until tender and charred.
4. Arrange on a platter, drizzle with balsamic glaze, and garnish with fresh basil.

18. Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a quick, flavorful dish that always brings something fresh and satisfying to the table on Mother’s Day. The tender beef and crisp broccoli are coated in a savory sauce made with soy sauce, garlic, and a touch of ginger, making it a perfect balance of salty and slightly sweet. I love how easy it is to whip up, yet it feels like a dish that could be served at a special dinner. It’s light but filling, and it pairs wonderfully with rice or noodles to complete the meal!

Servings: 4

Ingredients:

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Cooked rice (for serving)

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add sliced beef and marinate for 15 minutes.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Stir-fry beef until browned, then remove and set aside.
3. In the same skillet, add garlic and ginger, cooking for 30 seconds. Add broccoli and stir-fry for about 3-4 minutes until tender.
4. Return beef to the skillet, pour in any remaining marinade, and stir until heated through.
5. Serve over cooked rice.

19. Chicken Marsala

Chicken Marsala is one of those dishes that feels both elegant and comforting, making it perfect for Mother’s Day. The chicken is sautéed to a golden brown and then simmered in a rich, flavorful Marsala wine sauce with mushrooms, creating a dish that’s savory, slightly sweet, and absolutely delicious. I love serving it over mashed potatoes or pasta to soak up all that delicious sauce.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 4 tablespoons olive oil
• 1 cup mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 tablespoons butter
• Fresh parsley (for garnish)

Instructions:

1. Season chicken with salt and pepper, then dredge in flour, shaking off excess.
2. In a large skillet, heat olive oil over medium heat. Cook chicken until golden brown on both sides, about 4-5 minutes per side. Remove and keep warm.
3. In the same skillet, add mushrooms and sauté until browned. Pour in Marsala wine and chicken broth, scraping the bottom of the pan.
4. Return chicken to the skillet, simmer for 10 minutes until cooked through. Stir in butter until melted.
5. Garnish with fresh parsley before serving.

20. Stuffed Acorn Squash

Stuffed Acorn Squash is a beautiful and flavorful dish that makes a perfect addition to your Mother’s Day spread. The sweet, tender squash is filled with a savory mixture of quinoa, cranberries, nuts, and herbs, creating a delightful combination of textures and flavors. I love how the roasted squash becomes naturally sweet, which pairs so well with the savory stuffing. It’s a great vegetarian option that still feels hearty and satisfying, and it adds such a lovely pop of color to the table!

Servings: 4

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 cup cooked quinoa
• 1/2 cup walnuts, chopped
• 1/2 cup dried cranberries or raisins
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• 2 tablespoons maple syrup
• Olive oil (for drizzling)

Instructions:

1. Preheat the oven to 400°F (200°C). Place acorn squash halves cut-side up on a baking sheet.
2. Drizzle with olive oil, and season with salt and pepper. Roast for 30-35 minutes until tender.
3. In a bowl, combine cooked quinoa, walnuts, dried cranberries, cinnamon, nutmeg, and maple syrup. Mix well.
4. Once the squash is done, fill each half with the quinoa mixture and return to the oven for an additional 10 minutes.
5. Serve warm, garnished with additional nuts if desired.

21. Shrimp and Grits

Shrimp and Grits is a dish that’s both comforting and a little bit indulgent, making it a perfect choice for Mother’s Day. The creamy, buttery grits paired with perfectly cooked shrimp and a flavorful, garlicky sauce create a deliciously satisfying meal. I love how this dish brings together Southern flavors in such a cozy way – it’s hearty, yet light enough to feel festive.

Servings: 4

Ingredients:

• 1 cup grits (stone-ground preferred)
• 4 cups water or chicken broth
• 1 lb shrimp, peeled and deveined
• 4 tablespoons butter
• 4 slices bacon, diced
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Chopped green onions (for garnish)

Instructions:

1. In a pot, bring water or chicken broth to a boil. Stir in grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until thickened. Stir in 2 tablespoons of butter and season with salt.
2. In a skillet, cook bacon until crispy. Remove and set aside, leaving the drippings in the pan.
3. Add garlic and shrimp to the skillet, sprinkle with Cajun seasoning, and cook until shrimp are pink and opaque, about 3-4 minutes.
4. Stir in remaining butter and the cooked bacon. Serve shrimp over grits, garnished with green onions.

22. Chicken Alfredo

Chicken Alfredo is a classic that always feels like a treat, and it’s perfect for a Mother’s Day celebration. The creamy, rich Alfredo sauce paired with tender chicken and fettuccine pasta creates a comforting dish that’s both indulgent and satisfying. I love how the garlic, Parmesan, and heavy cream come together to create that perfect silky sauce that coats everything so beautifully. It’s a dish that’s easy to make but feels special enough to serve at any occasion, and it’s always a hit with the family!

Servings: 4

Ingredients:

• 12 oz fettuccine pasta
• 1 lb boneless, skinless chicken breasts, sliced
• Salt and pepper, to taste
• 4 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. Season chicken with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken and cook until golden and cooked through. Remove and set aside.
3. In the same skillet, add remaining butter and garlic, cooking until fragrant. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and smooth. Add cooked fettuccine and chicken, tossing to coat.
5. Garnish with fresh parsley before serving.

23. Moroccan Lamb Tagine

Moroccan Lamb Tagine is a flavorful, exotic dish that’s perfect for making Mother’s Day feel extra special. The tender lamb is slow-cooked with a blend of aromatic spices like cumin, cinnamon, and coriander, along with dried fruits like apricots and raisins, creating a deliciously complex and savory-sweet sauce. I love how the slow-cooked lamb becomes melt-in-your-mouth tender, and the spices give it such a rich, warming flavor. It’s a dish that feels like a true celebration of flavors, and it’s guaranteed to impress anyone at your table!

Servings: 4-6

Ingredients:

• 2 lbs lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• Salt and pepper, to taste
• Fresh cilantro (for garnish)

Instructions:

1. In a large pot or tagine, heat olive oil over medium-high heat. Brown the lamb in batches, then remove and set aside.
2. In the same pot, add onion and garlic, cooking until softened. Stir in spices and cook for 1 minute.
3. Return lamb to the pot, along with diced tomatoes, chicken broth, and dried apricots. Season with salt and pepper.
4. Cover and simmer on low heat for 1.5 to 2 hours until lamb is tender.
5. Garnish with fresh cilantro before serving, and serve with couscous or bread.

24. Spinach and Feta Stuffed Chicken Breast

Spinach and Feta Stuffed Chicken Breast is one of those dishes that feels both light and indulgent at the same time, making it perfect for Mother’s Day. The tender chicken breast is stuffed with a flavorful mixture of spinach, feta, and garlic, creating a savory filling that pairs beautifully with the juicy chicken. I love how easy it is to make yet how impressive it looks when served – definitely a showstopper without too much fuss. It’s a great option when you want something elegant but still comforting, and it pairs perfectly with roasted potatoes or a fresh salad!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix spinach, feta, cream cheese, garlic, salt, and pepper.
3. Cut a pocket in each chicken breast and stuff with the spinach mixture. Secure with toothpicks if needed.
4. Rub chicken with olive oil and sprinkle with oregano, salt, and pepper.
5. Place in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.

25. Classic Clam Chowder

Classic Clam Chowder is the perfect cozy, comforting dish for Mother’s Day, especially if you’re looking to start the meal off with something warm and flavorful. The creamy base, full of tender clams, potatoes, celery, and onions, creates a rich, savory soup that feels so satisfying. I love how the bacon adds a nice touch of smokiness, and the hint of thyme really rounds out the flavor.

Servings: 4-6

Ingredients:

• 4 slices bacon, diced
• 1 onion, chopped
• 2 cups potatoes, diced
• 2 cups clam juice
• 1 cup heavy cream
• 2 cans (6.5 oz each) chopped clams, drained
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions:

1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving drippings in the pot.
2. Add onion and potatoes to the pot, cooking until softened, about 5 minutes.
3. Pour in clam juice and bring to a simmer. Cook until potatoes are tender, about 10-15 minutes.
4. Stir in heavy cream and chopped clams. Season with salt and pepper, and heat through.
5. Serve garnished with crispy bacon and fresh parsley.

No matter what you choose to make for Mother’s Day, the most important thing is sharing a delicious meal with the ones you love. Whether you’re preparing something hearty, light, or a bit indulgent, these 25 traditional dinner ideas are sure to make the day feel special and memorable. I hope these recipes inspire you to get in the kitchen and create a meal that celebrates the love, joy, and warmth that this day is all about.