27 Nostalgic Sunday Supper Ideas

Sundays have always been my favorite day of the week. When I was a kid, they were all about gathering around the table with family for a meal that just felt special. The kitchen would smell amazing, the house was filled with chatter and laughter, and we’d sit together, enjoying food that felt like a warm hug. Those memories are still some of my happiest, and honestly, they’re what I try to recreate every Sunday.

These days, I love keeping that tradition alive. Whether it’s a big pot roast, a cheesy casserole, or something simmering away in the slow cooker, Sunday dinners in my house are all about comfort and connection. There’s something magical about slowing down after a busy week, sitting down with loved ones, and sharing a meal that feels like home. For me, it’s less about perfection and more about the time spent together – and, of course, the delicious food.

That’s why I put together this list of 27 nostalgic Sunday supper ideas. These are the kinds of recipes that make you feel like a kid again, sitting around the family table. Whether you’re looking for something old-school or a fresh twist on a classic, I hope these ideas inspire you to whip up a cozy meal, gather your people, and soak up all the Sunday vibes.

Take a look at my 1970s party food recipes for more nostalgic food ideas.

1. Roast Chicken with Vegetables

Roast Chicken with Vegetables is my go-to recipe for Sunday evenings when I want something comforting but still simple to make. There’s nothing better than the cozy aroma of roasted herbs and veggies filling the house while everyone gathers around the table.

Servings: 4-6

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 4 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, halved
• 4 garlic cloves, smashed
• Fresh herbs (such as rosemary and thyme)
• 4 carrots, chopped
• 4 potatoes, quartered
• 1 onion, quartered

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry and rub it with olive oil, salt, and pepper.
3. Stuff the cavity with lemon halves, garlic, and herbs.
4. Arrange the vegetables in a roasting pan and place the chicken on top.
5. Roast for about 1.5 hours, or until the chicken is golden brown and the juices run clear.
6. Let it rest for 10-15 minutes before carving and serving with the roasted vegetables.

2. Beef Stroganoff

Beef Stroganoff is one of those dishes that instantly takes me back to family dinners around the table, sharing stories and laughter. Its rich, creamy sauce and tender beef make it the ultimate comfort food for a cozy Sunday supper.

Servings: 4-6

Ingredients:

• 1 lb beef sirloin, sliced into strips
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 tablespoons flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• 3 tablespoons butter
• Egg noodles, for serving

Instructions:

1. In a large skillet, melt butter over medium heat. Add onions and mushrooms, sauté until soft.
2. Add the beef strips and cook until browned.
3. Sprinkle flour over the beef and stir to coat.
4. Gradually add beef broth and Worcestershire sauce, stirring until thickened.
5. Lower the heat and stir in sour cream. Season with salt and pepper.
6. Serve over cooked egg noodles.

3. Baked Ziti

Baked Ziti has always been a family favorite, especially on Sundays when we’re craving something hearty and comforting. There’s something so satisfying about pulling a bubbling dish of cheesy, saucy pasta out of the oven and gathering around the table to dig in.

Servings: 6-8

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
4. In a large baking dish, layer half of the ziti, half of the marinara sauce, and half of the ricotta mixture. Repeat the layers.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil before serving.

4. Meatloaf with Mashed Potatoes

Meatloaf with Mashed Potatoes feels like the ultimate Sunday supper, bringing back memories of cozy family dinners and second helpings. The combination of savory, tender meatloaf and creamy mashed potatoes is pure comfort on a plate, perfect for ending the weekend on a high note.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 1 egg
• 1/4 cup ketchup (plus more for topping)
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 4 large potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup milk (for mashed potatoes)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, onion, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
3. Form the mixture into a loaf shape and place it in a baking dish. Top with additional ketchup.
4. Bake for 1 hour or until cooked through.
5. Meanwhile, boil the potatoes until tender. Drain and mash with butter and milk until creamy. Season with salt.
6. Serve slices of meatloaf with a generous scoop of mashed potatoes.

5. Chicken and Dumplings

Ingredients:

• 1 whole chicken (about 4 lbs)
• 4 cups chicken broth
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup butter, melted
• Fresh parsley, for garnish

Instructions:

1. In a large pot, combine the chicken, broth, onion, carrots, and celery. Bring to a boil, then reduce to a simmer and cook until the chicken is tender.
2. Remove the chicken, shred the meat, and return it to the pot.
3. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined.
4. Drop spoonfuls of the dumpling batter into the simmering broth. Cover and cook for about 15 minutes until the dumplings are fluffy.
5. Serve hot, garnished with fresh parsley.

6. Shepherd’s Pie

Shepherd’s Pie is a Sunday supper classic that never fails to bring comfort and joy to the table. The hearty layers of savory meat, vegetables, and creamy mashed potatoes remind me of cozy evenings spent sharing stories and seconds with family.

Servings: 6-8

Ingredients:

• 1 lb ground lamb (or beef)
• 1 onion, chopped
• 2 carrots, diced
• 1 cup peas (fresh or frozen)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 4 cups mashed potatoes (prepared)
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and carrots, cooking until softened.
3. Add the ground meat and cook until browned. Stir in tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Simmer for 5-10 minutes.
4. Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
5. Bake for 25-30 minutes, or until the top is golden brown. Let cool slightly before serving.

7. Chicken Pot Pie

Chicken Pot Pie is the ultimate Sunday comfort food, with its golden, flaky crust and creamy, savory filling. It always reminds me of slow, cozy evenings spent around the table, savoring every warm and hearty bite with loved ones.

Servings: 4-6

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 1/3 cup butter
• 1/3 cup flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1 refrigerated pie crust (or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt butter and sauté onion, carrots, and celery until soft. Stir in flour, cooking for 1-2 minutes.
3. Gradually add chicken broth and milk, stirring until thickened. Add chicken, peas, thyme, salt, and pepper.
4. Pour the mixture into a pie dish and cover with the pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
5. Bake for 30-35 minutes or until the crust is golden brown. Let cool slightly before serving.

8. Stuffed Bell Peppers

Stuffed Bell Peppers are a Sunday supper favorite that feel both comforting and wholesome. The colorful peppers filled with savory meat, rice, and spices remind me of family dinners where everyone leaves the table satisfied and happy.

Servings: 4

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet, cook the onion until soft. Add the ground meat, cooking until browned. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
4. Stuff the mixture into the bell peppers and top with shredded cheese if desired.
5. Bake for 30-35 minutes until the peppers are tender. Serve hot.

9. Pork Chops with Applesauce

Servings: 4

Ingredients:

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 cup applesauce
• 1 tablespoon brown sugar (optional)
• 1 tablespoon butter

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. In a skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
3. Remove the chops and set aside. In the same skillet, add butter and applesauce, stirring to combine. Add brown sugar if desired.
4. Serve the pork chops topped with applesauce.

10. Clam Chowder

Clam Chowder is the kind of Sunday supper that wraps you in warmth, especially on chilly evenings. The creamy broth, tender clams, and hearty potatoes remind me of seaside getaways and family dinners filled with laughter and second helpings.

Servings: 4-6

Ingredients:

• 4 slices bacon, chopped
• 1 onion, diced
• 2 cups potatoes, diced
• 2 cups clam juice
• 1 cup heavy cream
• 1 can (about 6.5 oz) chopped clams, drained
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, cook bacon until crispy. Remove and set aside, leaving drippings in the pot.
2. Add onion to the pot and sauté until softened. Stir in potatoes and clam juice. Bring to a boil, then simmer until potatoes are tender.
3. Add heavy cream, clams, thyme, salt, and pepper. Heat through.
4. Serve hot, garnished with crispy bacon and fresh parsley.

11. Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is my go-to Sunday supper when I’m craving something quick, flavorful, and satisfying. The tender beef, crisp broccoli, and savory sauce always bring a sense of comfort and joy to the dinner table.

Servings: 4

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• Cooked rice, for serving

Instructions:

1. In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for 15-20 minutes.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned. Remove and set aside.
3. In the same skillet, add the remaining oil, garlic, and ginger, sautéing for 30 seconds. Add the broccoli and stir-fry for about 3-4 minutes until tender-crisp.
4. Return the beef to the skillet, tossing everything together. Serve over cooked rice.

12. Baked Ham with Pineapple Glaze

Servings: 8-10

Ingredients:

• 1 fully cooked bone-in ham (about 6-8 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 1 cup pineapple juice
• 1 teaspoon ground cloves
• Pineapple slices (optional, for garnish)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern.
3. In a bowl, mix brown sugar, honey, pineapple juice, and ground cloves. Brush the glaze over the ham.
4. Bake for about 15-18 minutes per pound, basting every 30 minutes, until heated through.
5. Garnish with pineapple slices if desired, and let rest before slicing.

13. Chili con Carne

Chili con Carne is one of my favorite Sunday suppers for cozy evenings, with its rich, spicy flavors and hearty ingredients. A big pot simmering on the stove brings everyone to the kitchen, ready to dig into a warm and comforting bowl.

Servings: 6-8

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup beef broth

Instructions:

1. In a large pot, brown the ground beef over medium heat. Add onion and garlic, cooking until softened.
2. Stir in chili powder, cumin, salt, and pepper. Add the kidney beans, diced tomatoes, and beef broth.
3. Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
4. Serve hot, garnished with cheese, sour cream, or green onions if desired.

14. Eggplant Parmesan

Eggplant Parmesan has always been a special Sunday supper in my house, bringing back memories of slow afternoons spent layering sauce, cheese, and eggplant with love. There’s something so comforting about sitting down to this warm, bubbly dish and sharing it with family.

Servings: 4-6

Ingredients:

• 2 large eggplants, sliced into rounds
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Olive oil, for frying

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
3. Dip each slice in beaten eggs, then coat with breadcrumbs mixed with Italian seasoning, salt, and pepper.
4. Heat olive oil in a skillet and fry the eggplant slices until golden brown. Drain on paper towels.
5. In a baking dish, layer marinara sauce, eggplant, mozzarella, and Parmesan. Repeat layers, finishing with cheese on top.
6. Bake for 30-35 minutes until bubbly and golden. Let cool slightly before serving.

15. Sloppy Joes

Sloppy Joes take me right back to carefree Sunday evenings, with their messy, saucy goodness and the laughter that always follows. It’s a simple, nostalgic meal that brings everyone together, reminding me that the best dinners don’t have to be fancy.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• Salt and pepper, to taste
• Hamburger buns, for serving

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add onion and bell pepper, cooking until softened.
3. Stir in ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10-15 minutes.
4. Serve the mixture on hamburger buns.

16. Coq au Vin

Coq au Vin is my idea of a perfect Sunday supper when I want to make something special but comforting. The rich, savory flavors of wine-braised chicken and vegetables make every bite feel like a warm hug around the table.

Servings: 4-6

Ingredients:

• 4 chicken thighs and 4 drumsticks
• 4 slices bacon, chopped
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cups red wine
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, cook bacon until crispy. Remove and set aside, leaving drippings in the pot.
2. Brown the chicken pieces in the bacon drippings. Remove and set aside.
3. Add onions and mushrooms to the pot, cooking until softened. Stir in garlic and flour, cooking for another minute.
4. Return the chicken and bacon to the pot. Add wine, chicken broth, tomato paste, thyme, salt, and pepper.
5. Simmer for about 1.5 hours until the chicken is tender. Garnish with parsley before serving.

17. Ratatouille

Ratatouille is one of my favorite ways to bring a touch of warmth and color to a Sunday supper. The medley of tender vegetables simmered in a rich tomato sauce feels both comforting and wholesome, making it a dish that everyone loves to share.

Servings: 4-6

Ingredients:

• 1 eggplant, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cups diced tomatoes (canned or fresh)
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon basil
• Olive oil, for cooking
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
2. Add eggplant, zucchini, and bell pepper, sautéing until tender.
3. Stir in diced tomatoes, thyme, basil, salt, and pepper. Simmer for about 20-25 minutes until the vegetables are cooked through.
4. Serve warm as a main or side dish.

18. Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy is a Sunday supper that always feels like a treat, combining crispy, golden breading with creamy, peppery gravy. It reminds me of family dinners filled with laughter, second helpings, and a little extra gravy on everything.

Servings: 4

Ingredients:

• 4 cube steaks
• 1 cup flour
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 eggs, beaten
• 1 cup buttermilk
• Vegetable oil, for frying
• 1/4 cup flour (for gravy)
• 2 cups milk (for gravy)

Instructions:

1. In a shallow dish, combine flour, paprika, salt, and pepper. In another dish, mix eggs and buttermilk.
2. Dredge each steak in the flour mixture, dip in the egg mixture, then back in the flour.
3. Heat oil in a skillet over medium heat. Fry the steaks until golden brown on both sides. Remove and keep warm.
4. For the gravy, add 1/4 cup flour to the drippings in the skillet, whisking until smooth. Gradually add milk, stirring until thickened. Season with salt and pepper.
5. Serve the chicken fried steak topped with gravy.

19. Beef Tacos

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• Taco shells or tortillas
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa, etc.

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add taco seasoning and water, stirring to combine. Simmer for 5-10 minutes until thickened.
3. Serve the beef in taco shells or tortillas with desired toppings.

20. Stuffed Cabbage Rolls

Stuffed Cabbage Rolls are a Sunday supper classic that always reminds me of family traditions and slow-cooked comfort. The tender cabbage, savory filling, and rich tomato sauce make it a meal that brings everyone to the table for seconds.

Servings: 6-8

Ingredients:

• 1 head of cabbage
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 onion, chopped
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of water to a boil. Carefully remove cabbage leaves and blanch them for 2-3 minutes until softened. Drain and set aside.
2. In a bowl, combine ground meat, cooked rice, onion, paprika, salt, and pepper.
3. Place a portion of the meat mixture on each cabbage leaf and roll tightly, tucking in the sides.
4. In a large pot, layer some tomato sauce on the bottom. Place the cabbage rolls seam-side down, then cover with remaining sauce.
5. Simmer on low heat for about 1 hour until cooked through. Serve hot.

21. Pot Roast

Pot Roast is the ultimate Sunday supper in my home, filling the house with its savory aroma as it slowly cooks all afternoon. The tender meat, hearty vegetables, and rich gravy make it a meal that always brings the family together for a comforting end to the weekend.

Servings: 6-8

Ingredients:

• 3-4 lbs chuck roast
• 4 carrots, chopped
• 4 potatoes, quartered
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons olive oil
• 2 teaspoons thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat. Season the roast with salt and pepper, then sear on all sides until browned.
3. Remove the roast and set aside. In the same pot, add onions and garlic, cooking until softened.
4. Return the roast to the pot and add carrots, potatoes, broth, wine, thyme, salt, and pepper.
5. Cover and bake for 3-4 hours until the meat is tender. Let rest before slicing and serving with the vegetables.

22. Spaghetti and Meatballs

Spaghetti and Meatballs is a Sunday supper staple in my house, bringing everyone together over a big bowl of comfort. There’s something so satisfying about twirling pasta, savoring tender meatballs, and sharing laughs around the table.

Servings: 4-6

Ingredients:

• 1 lb spaghetti
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 jar (24 oz) marinara sauce
• Olive oil, for cooking
• Fresh basil, for garnish (optional)

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into meatballs.
3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, then add marinara sauce. Simmer for 15-20 minutes.
4. Serve meatballs over spaghetti, garnished with fresh basil if desired.

23. Lasagna

Lasagna is the ultimate Sunday supper in my family, with its layers of cheesy, saucy goodness bringing everyone to the table. It’s a dish that feels like a warm hug, perfect for sharing stories and second helpings.

Servings: 8-10

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef or Italian sausage
• 2 cups marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions and drain.
2. In a skillet, brown the ground meat. Drain excess fat and stir in marinara sauce. Simmer for 10 minutes.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
4. In a baking dish, spread a layer of meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat layers, ending with meat sauce and mozzarella on top.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly. Let cool before slicing.

24. Fried Chicken and Biscuits

Servings: 4-6

Ingredients:

• 4 chicken pieces (legs, thighs, or breasts)
• 2 cups buttermilk
• 2 cups flour
• 1 tablespoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying
• 2 cups biscuit mix
• 2/3 cup milk (for biscuits)

Instructions:

1. Marinate the chicken in buttermilk for at least 2 hours or overnight.
2. In a bowl, mix flour, paprika, salt, and pepper. Remove chicken from buttermilk and dredge in the flour mixture.
3. Heat oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 15-20 minutes. Drain on paper towels.
4. For the biscuits, preheat the oven to 450°F (230°C). Combine biscuit mix and milk, stirring until just combined. Drop spoonfuls onto a baking sheet.
5. Bake biscuits for 10-12 minutes until golden. Serve chicken with warm biscuits.

25. Shrimp and Grits

Shrimp and Grits is a Sunday supper that feels like pure comfort, combining creamy, buttery grits with flavorful, tender shrimp. It’s a dish that reminds me of slow, cozy evenings spent savoring every bite with family.

Servings: 4

Ingredients:

• 1 cup grits
• 4 cups water or chicken broth
• 1 lb shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. In a pot, bring water or chicken broth to a boil. Stir in grits and reduce heat to low. Cook until thickened, about 20-25 minutes, stirring occasionally.
2. In a skillet, cook bacon until crispy. Remove and set aside. In the bacon drippings, sauté onion and garlic until softened.
3. Add shrimp to the skillet, cooking until pink. Stir in chicken broth, lemon juice, salt, and pepper. Simmer for 5 minutes.
4. Serve shrimp over creamy grits, garnished with bacon and green onions.

26. Macaroni and Cheese with Hot Dogs

Macaroni and Cheese with Hot Dogs is the ultimate nostalgic Sunday supper that always brings a smile to the table. The creamy, cheesy pasta paired with savory hot dog slices takes me back to carefree family dinners full of laughter and second helpings.

Servings: 4-6

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup flour
• 1 teaspoon mustard powder
• Salt and pepper, to taste
• 4 hot dogs, sliced

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour, cooking for 1-2 minutes until smooth. Gradually add milk, whisking until thickened.
3. Stir in cheese, mustard powder, salt, and pepper until melted and smooth.
4. Combine cooked macaroni and cheese sauce in a large bowl. Fold in sliced hot dogs.
5. Serve warm, optionally topped with additional cheese or breadcrumbs.

27. Homemade Pierogi or Dumplings

Homemade Pierogi are a Sunday supper tradition that always brings a sense of love and comfort to the table. Filling and folding each dumpling with family turns into a shared experience, and the result – a plate of tender, buttery pierogi – is always worth the effort.

Servings: 4-6

Ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
• For the filling:
  • 2 cups mashed potatoes
  • 1 cup cottage cheese or shredded cheese
  • Salt and pepper, to taste
• For frying (optional):
  • Butter or oil

Instructions:

1. In a bowl, mix flour and salt. Add egg and sour cream, kneading until a smooth dough forms. Cover and let rest for 30 minutes.
2. In another bowl, combine mashed potatoes, cheese, salt, and pepper for the filling.
3. Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a glass or cookie cutter.
4. Place a spoonful of filling in the center of each circle. Fold over and pinch to seal tightly.
5. Boil pierogi in salted water until they float to the surface, about 3-5 minutes. Optionally, sauté in butter or oil until golden brown before serving.

Sunday suppers have a way of bringing us back to what really matters – good food, good company, and a little time to slow down and enjoy life. Whether you’re reviving a family recipe, trying something new, or just pulling together whatever’s in the fridge, it’s not about creating a perfect meal – it’s about creating memories. I hope this list has sparked some inspiration and reminded you of the joy that comes with a comforting, home-cooked dinner. So, gather your loved ones, set the table, and savor the moment – because there’s nothing quite like the simple magic of a Sunday supper.