Biscoff Cookie Milkshake

There’s something about a thick, creamy milkshake that takes me right back to sitting in a diner, sipping through a striped straw while the jukebox hums in the background. This Biscoff Cookie Milkshake has that same nostalgic feel – only with an irresistible cookie twist! The combination of vanilla ice cream, crushed Biscoff cookies, and a hint of caramel gives it the perfect balance of sweetness and spice, making every sip taste like a treat straight from a cozy booth at my favorite retro spot.

I love how easy this milkshake is to whip up, especially when I’m craving something indulgent but don’t want to spend a lot of time in the kitchen. Just a quick blend, a drizzle of caramel, and a sprinkle of cookie crumbs, and it’s ready to enjoy! It’s one of those simple pleasures that feels extra special, whether I’m making it for myself as a little pick-me-up or sharing it with the kids for a fun afternoon treat.

And let’s be honest – milkshakes always bring a little joy, no matter your age. There’s just something about the frosty glass, the creamy texture, and that sweet, spiced cookie flavor that makes me feel like a kid again. If you love the buttery crunch of Biscoff cookies and the classic charm of an old-fashioned milkshake, this recipe is for you. Add a little extra whipped cream on top (because why not?), and enjoy a sip of pure nostalgia!

You will need some kind of blender or hand mixer to make this deliciously smooth.

Ingredients

• 2 cups vanilla ice cream – The creamy base that makes this milkshake irresistibly thick and smooth.
• 1 cup whole milk – Helps blend everything together while keeping the shake rich and luscious.
• 10 Biscoff cookies, crushed (plus extra for garnish) – Adds that signature caramelized, spiced flavor in every sip.
• 1 teaspoon vanilla extract – Enhances the sweetness and brings out the best in the Biscoff cookies.
• Whipped cream (optional, for topping) – A light and fluffy finishing touch for an extra indulgent treat.
• 2 tablespoons caramel sauce (optional, for drizzling) – A sweet and buttery drizzle that takes this milkshake to the next level.
• Crushed Biscoff cookies for garnish – A crunchy sprinkle on top to complete the perfect milkshake experience.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Blend the milkshake: In a blender, combine the vanilla ice cream, milk, crushed Biscoff cookies, and vanilla extract. Blend until smooth.

2. Prepare the glasses: If using caramel sauce, drizzle it inside each of the 16 oz glasses.

3. Pour the shake: Divide the milkshake evenly between the two glasses. Top with whipped cream if desired.

4. Garnish: Sprinkle crushed Biscoff cookies on top of the whipped cream for added crunch.

5. Serve: Enjoy immediately!

Biscoff Milkshake Tips & Tricks

1. Can I use a different type of cookie instead of Biscoff?
Yes! While Biscoff cookies add a unique caramelized flavor, you can swap them for graham crackers, Oreos, or any spiced cookie you love. The taste will change slightly, but it’ll still be delicious!

2. Can I make this milkshake dairy-free?
Absolutely! Substitute the vanilla ice cream with your favorite dairy-free alternative (like almond, oat, or coconut milk ice cream), and use a plant-based milk such as almond or oat milk. It may be slightly less creamy, but still full of flavor.

3. How can I make my milkshake thicker?
For an extra thick milkshake, reduce the milk slightly or add more ice cream. You can also blend in a few ice cubes for more texture without diluting the flavor.

4. Can I make this milkshake ahead of time?
Milkshakes are best enjoyed fresh, but if you need to prepare it in advance, store it in the freezer for up to an hour. Give it a quick stir or blend before serving to restore the creamy consistency.

5. What’s the best way to crush the Biscoff cookies?
You can crush them using a food processor for fine crumbs or place them in a zip-top bag and smash them with a rolling pin for a chunkier texture. A mix of both works great for blending and garnishing!

6. Can I make this milkshake without a blender?
Yes! If you don’t have a blender, let the ice cream soften slightly, then whisk everything together vigorously until smooth. A hand mixer can also help achieve a creamy consistency.

7. What are some fun toppings to add?
Besides whipped cream and extra cookie crumbles, you can drizzle melted chocolate, sprinkle cinnamon, or even add a scoop of cookie butter for an extra indulgent touch.