34 Breakfast Ideas That’ll Make You Want to Wake Up Early

Mornings can be tough, right? I mean, who actually wants to leave the warmth of their bed to face a busy day ahead? But, let’s be real, when you’ve got a delicious breakfast waiting for you, getting up doesn’t seem so bad. And that’s exactly what I’m here for today: 34 mouthwatering breakfast ideas that’ll make you want to roll out of bed and kick-start your day with a smile. Trust me, once you try these, you’ll be setting that alarm a little earlier just to enjoy them!

From sweet to savory, quick to leisurely, I’ve got breakfast ideas for every mood and every schedule. Whether you’re looking for a healthy, energizing start to your day or something a little more indulgent, there’s a recipe here that’ll hit the spot. I’ve rounded up everything from smoothie bowls to warm, gooey cinnamon rolls, and of course, plenty of cozy overnight oats. You’ll be so excited to wake up when you know there’s something delicious to look forward to.

So, make yourself that cup of coffee (or tea, I don’t judge), and let’s take a look at these breakfast ideas! They’re simple, flavorful, and guaranteed to make your mornings a little brighter.

1. Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze

If you’re a fan of banana bread, wait until you try this twist! This Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze is the perfect balance of moist, fluffy bread and a sweet, nutty topping that’ll make your mornings feel extra special. The Greek yogurt adds a nice creaminess, while the brown sugar pecan glaze is the ultimate indulgence that takes it to a whole new level. Trust me, once you take that first bite, you’ll be hooked!

Read more about this recipe and print off a recipe card here.

Servings: 8-10 slices

Ingredients:

Banana Bread:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp cinnamon (optional, but lovely)
• ½ cup (100g) brown sugar (light or dark)
• ⅓ cup (75ml) neutral oil (or melted butter)
• 2 large eggs
• ½ cup (120g) Greek yogurt (plain, full-fat preferred)
• 1 tsp vanilla extract
• 3 medium ripe bananas, mashed (about 1 ¼ cups)

Brown Sugar Pecan Glaze:

• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp milk or cream
• ½ tsp vanilla extract
• ½ cup chopped pecans
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line with parchment paper if desired.
2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, salt, and cinnamon.
3. In a large bowl, combine the wet ingredients: brown sugar, oil, eggs, Greek yogurt, vanilla, and mashed bananas. Whisk until smooth.
4. Gently fold the dry ingredients into the wet mixture just until combined — don’t overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool mostly before glazing.

To Make the Glaze:

1. In a small saucepan over medium heat, melt the butter and brown sugar together.
2. Stir in the milk, vanilla, and salt. Let it gently bubble for 1–2 minutes.
3. Remove from heat and stir in the chopped pecans.
4. Spoon the warm glaze over the mostly cooled banana bread, letting it drip over the edges. It will soak in and set slightly as it cools.

2. Nutella Puff Pastry Croissants

If you’re looking for a breakfast that’s both indulgent and super easy to make, these Nutella Puff Pastry Croissants are calling your name! They’re flaky, buttery, and stuffed with rich Nutella, plus a fun twist of Oreo crumbs for that extra bit of crunch and sweetness. These little croissants are perfect for those mornings when you want something quick but oh-so-delicious. Pop them in the oven, and before you know it, you’ll have a tray of warm, gooey pastries ready to enjoy!

Servings: 8

Ingredients:

• 1 Puff pastry sheet
• ¾ cup Nutella, warmed
• ½ cup Oreo Crumbs

Optional:

• 1 Egg for egg wash

Instructions:

1. Unroll the puff pastry and slice it into 8 triangles.

2. Spread a generous amount of warmed Nutella on each triangle, avoiding the edges.

3. Starting at the wider end, roll up each triangle into a croissant shape.

4. For the egg wash, beat the egg until fluffy, then gently brush each croissant.

5. Arrange the croissants on a baking sheet and bake at 375°F for 15–20 minutes, or until golden brown.

3. Sugar-Free Peanut Butter Oatmeal Cookies

Looking for a guilt-free treat that satisfies your sweet tooth without all the sugar? These Sugar-Free Peanut Butter Oatmeal Cookies are exactly what you need! Made with simple, wholesome ingredients like oats, peanut butter, and pure maple syrup, these cookies are soft, chewy, and just the right amount of sweet. Plus, they’re so easy to whip up, you’ll be enjoying a batch in no time. Perfect for a quick breakfast or a snack that feels indulgent without the sugar crash!

Servings: 6 cookies

Ingredients:

• 1 cup rolled oats
• ½ cup unsweetened peanut butter
• ¼ cup unsweetened apple sauce
• ¼ cup pure maple syrup
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350 degree, and line a baking sheet with parchment paper.
2. Add all of the ingredients to a large bowl and stir to combine.
3. Using gloved hands, roll about two tablespoons of dough into a ball and set on the baking sheet. Use a spoon or fork to slightly flatten each cookie.
4. Transfer the baking sheet to the oven and bake for 10-12 minutes until the edges are golden.
5. Allow the cookies to cool for a few minutes, then transfer to a wire cooling rack to cool completely.

4. Berry Vanilla Overnight Oats

If you’re a fan of breakfast that’s both healthy and super easy to prep, this Berry Vanilla Overnight Oats recipe is for you! It’s packed with wholesome ingredients like almond milk, flaxseed, and fresh berries, all tied together with a hint of vanilla and cinnamon. You make it the night before, and it’s ready to grab and go in the morning. It’s a perfect way to kickstart your day with something nourishing and delicious, no cooking required!

Servings: 1

Ingredients:

• ½ Cup Almond Milk
• ½ Cup Old Fashioned Oats
• ¼ Cup Fresh Berries
• ½ Tablespoon Pure Maple Syrup
• 1 Teaspoon Ground Flaxseed
• ½ Teaspoon Vanilla Extract
• ¼ Teaspoon Cinnamon
• ⅛ Teaspoon Salt

Items Needed:

• 12-Ounce Mason Jars with Lids

Instructions:

1. Layer the oats at the bottom of the jar, then add the remaining ingredients, saving the milk for last.

2. Stir everything together, cover the jar with the lid, and refrigerate.

3. Let the oats chill overnight for about 8 hours.

4. Top with your favorite berries and enjoy!

5. Biscoff Strawberry Croffles

If you’ve ever wanted to combine the magic of croissants with the fun of waffles, then these Biscoff Strawberry Croffles are about to become your new favorite breakfast! Imagine crispy, golden croissant dough, freshly pressed in a waffle iron, then topped with fluffy Biscoff whipped cream, sweet strawberries, and a drizzle of extra Biscoff spread. It’s a decadent treat that feels fancy but is so easy to make, perfect for when you’re in the mood to spoil yourself (or someone else) with something irresistible!

Read more about this recipe and print off a recipe card here.

Servings: 8 croffles

Ingredients:

For the croffles:

• 1 can Pillsbury crescent roll dough (or your favorite homemade croissant dough)
• Nonstick spray or butter (for greasing the waffle iron)

For the Biscoff whipped cream:

• 1 cup heavy whipping cream, very cold
• 2 tbsp Biscoff spread (softened slightly)
• 3 tbsp powdered sugar (optional, adjust to taste)
• ½ tsp vanilla extract (optional)

Toppings:

• Fresh strawberries, sliced
• Extra Biscoff spread, melted (for drizzling)
• Crushed Biscoff cookies

Instructions:

1. Preheat your waffle iron according to its instructions. Lightly grease the waffle iron with nonstick spray or a dab of butter.

2. Unroll the crescent roll dough and separate it into individual triangles. Roll each triangle from the wide end to the tip to form a croissant-like shape.

3. Place the rolled dough into the preheated waffle iron. Gently press down (you don’t need to flatten them completely) and cook for 3–5 minutes, or until they turn golden and crisp.

4. In a chilled bowl, whip the heavy cream until soft peaks form. Add in the Biscoff spread, powdered sugar, and vanilla extract (if using). Continue whipping until the mixture is smooth and fluffy, avoid overwhipping.

5. While the croffles are still warm, top them with a generous dollop of Biscoff whipped cream. Layer on fresh sliced strawberries. Drizzle with extra melted Biscoff spread. Finish by sprinkling crushed Biscoff cookies over the top.

6. Air Fryer Eggs

If you’re looking for a super simple way to make perfectly cooked hard-boiled eggs without boiling water, then air fryer eggs are your new best friend! This method gives you beautifully cooked eggs with minimal effort, just pop them in the air fryer and let it do the work. No more watching pots or worrying about timing, just crisp, easy-to-peel eggs every time. They’re perfect for meal prep, snacks, or a quick addition to any breakfast!

Servings: 9

Ingredients:

• 9 medium eggs (room temp)

Instructions:

1. Arrange the eggs in the air fryer basket in a single layer, ensuring they aren’t overlapping.

2. Preheat the air fryer to 245°F for 3-5 minutes.

3. Once preheated, carefully place the basket with the eggs into the air fryer.

4. Cook the eggs at 245°F for 16 minutes.

5. After 16 minutes, remove the eggs from the air fryer and place them in a bowl of ice water to cool for a few minutes.

6. Once cooled, peel the eggs and serve immediately, or refrigerate for later use.

7. Apple Cinnamon Crumb Muffins

If you love the cozy combination of apples and cinnamon, these Apple Cinnamon Crumb Muffins are about to become your new favorite breakfast treat! With soft, fluffy muffins loaded with diced apples and topped with a buttery, cinnamon crumble, they’re the perfect way to kickstart your morning. Whether you’re sipping your coffee at home or packing them up for an on-the-go snack, these muffins will fill your kitchen with that irresistible fall-inspired scent that’ll have everyone coming back for more.

Read more about this recipe and print off a recipe card here.

Servings: 12 muffins

Ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1.5 cups apples, peeled, cored, and diced (about 2 medium apples)

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions:

1. Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it with butter.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

3. In another bowl, mix the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk until well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

5. Gently fold in the diced apples.

6. In a small bowl, combine the flour, brown sugar, and cinnamon for the crumb topping.

7. Add the softened butter and mix with a fork or your fingers until the mixture resembles coarse crumbs.

8. Divide the muffin batter evenly among the muffin cups, filling each about ¾ full.

9. Sprinkle the crumb topping generously over each muffin.

10. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

11. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

8. Avocado Salad Toast

If you’re craving a breakfast that’s both satisfying and packed with flavor, this Avocado Salad Toast is the way to go! Creamy avocado, rich hard-boiled eggs, and a touch of Dijon mustard come together in a perfect combo that’s spread generously over warm, crispy toast. It’s quick, healthy, and the ideal way to start your day with a little extra something. Plus, it’s totally customizable, feel free to top it with extra seasonings or even a sprinkle of chili flakes if you’re into that extra kick!

Servings: 4

Ingredients:

• 4 hard-boiled eggs, peeled and chopped
• 1 ripe avocado
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon or lime juice
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• ½ teaspoon smoked paprika
• 4 slices of your favorite wholemeal bread (whole grain, sourdough, or gluten-free) 

Instructions:

1. Peel and chop the hard-boiled eggs into small pieces. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

2. Using a fork, mash the avocado to your desired consistency (smooth or slightly chunky). Mix in the lemon or lime juice to prevent browning.

3. Add the chopped eggs to the mashed avocado. Stir in Dijon mustard for added creaminess. Gently mix everything together and season with salt, pepper, and smoked paprika to taste.

4. Toast the slices of bread until golden and crispy.

5. Spread a generous amount of the avocado egg salad mixture over each slice of toast.

6. Enjoy immediately while the toast is warm and crispy!

9. Bagel with Egg, Prosciutto, and Garlic Butter

If you’re in the mood for a breakfast that’s both indulgent and packed with flavor, this Bagel with Egg, Prosciutto, and Garlic Butter is exactly what you need. The creamy garlic butter melts into the bagel, while layers of cheddar cheese, prosciutto, and Italian salami create the perfect savory base. Add an egg right in the middle, bake it until the edges are crispy, and you’ve got a breakfast that’s cozy, hearty, and oh-so-delicious. Trust me, this is one breakfast you’ll want to enjoy slowly with a hot cup of coffee!

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 4 bagels
• 4 eggs
• 4 slices of cheddar cheese
• 4 slices of prosciutto
• 4 slices of your favorite Italian salami
• 1 ½ tbsp salted butter
• 1 garlic clove
• ½ tsp dried oregano
• ½ tsp chili paprika
• A few sprigs of fresh parsley
• Salt, to taste

Instructions:

1. Preheat your oven to 375°F. You can also use a fan oven or an air fryer if preferred.

2. In a blender, combine the garlic, parsley, butter, oregano, chili paprika, and a pinch of salt. Blend until smooth and creamy.

3. Spread the garlic butter evenly over each bagel half. Layer each bagel with a slice of cheddar cheese, followed by a slice of Italian salami, and then a slice of prosciutto.

4. Carefully make a small hole in the center of the prosciutto on each bagel to hold the egg. Crack an egg into each hole, letting the egg white spread slightly. Don’t worry if some of the egg white spills over.

5. Sprinkle each bagel with chili paprika and salt. Place the bagels on a baking sheet and bake in the preheated oven for 13-16 minutes, or until the eggs are set and the prosciutto is crispy and golden brown.

6. Once baked, remove the bagels from the oven and let them cool for 2-4 minutes. Garnish with freshly chopped parsley before serving.

10. BLT Sandwich

Sometimes, you just can’t beat the classic simplicity of a BLT Sandwich. Crispy bacon, fresh lettuce, juicy tomato, and a dollop of creamy mayonnaise, it’s the perfect combination of flavors and textures, all stacked between two slices of your favorite bread. It’s quick to make, satisfying, and always a crowd-pleaser, whether it’s breakfast, lunch, or just a snack. Perfect for when you’re craving something familiar yet so delicious!

Servings: 2 sandwiches

Ingredients:

• 8-12 slices of cooked bacon
• 4 slices of your favorite bread (white, whole wheat, sourdough, etc.)
• 4 leaves of lettuce (romaine, iceberg, or your choice)
• 4 slices of ripe tomato
• 4 tablespoons mayonnaise
• Salt and freshly ground black pepper, to taste

Instructions:

1. Wash and dry the lettuce leaves, then slice the tomatoes into thick slices.

2. Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.

3. On two slices of bread, layer the lettuce leaves.

4. Add the tomato slices on top of the lettuce and season with a little salt and pepper.

5. Place 4-6 slices of prepared bacon on top of the tomato for each sandwich, depending on your preference.

6. Top with the remaining slices of bread, mayonnaise side down. Press gently to hold everything together.

7. Slice each sandwich in half, if desired, and serve immediately.

11. Blueberry Pancakes

If you’re looking to elevate your pancake game, these Blueberry Pancakes are a must-try! Soft, fluffy, and loaded with fresh blueberries, they’re the perfect start to any morning. I’ve even paired them with a homemade blueberry jam for that extra burst of berry goodness and a sprinkle of pistachios for a fun, crunchy twist. Whether you’re gluten-free or just in the mood for something extra special, these pancakes will have everyone coming back for more!

Servings: 10 pancakes

Ingredients:

Pancake mixture:

• 2 eggs
• 2 cups gluten-free all-purpose flour
• 2 tbsp sunflower oil (plus oil greasing the skillet)
• 2 tbsp maple syrup
• 1/2 tbsp sugar
• 1 tsp baking powder
• 1 tbsp baking soda
• 1/4 teaspoon salt (optional)
• 1 cup of milk
• ½ cup of fresh blueberries

Blueberry Jam:

• ½ cup of fresh blueberries
• 2 tbsp sugar
• 2 tbsp water (optional/ as needed)
• 1 tbsp lemon juice

Decorate with:

• 1 tbsp Pistachios
• Blueberries

Instructions:

1. Whisk together the GF-flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. In another bowl, mix the eggs, sunflower oil, and vanilla extract until combined.

3. Add the milk and mix well.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix, it’s okay if there are small lumps.

5. Gently fold in the blueberries.

6. Heat a non-stick skillet or griddle over medium heat and grease it with butter or oil.

7. Scoop about 1/4 cup of batter for each pancake onto the skillet.

8. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook the other side for another 1-2 minutes, until golden brown.

9. Place a small pan or saucepan over low heat. Pour the blueberries, sugar, lemon juice, and 2 tbsp of water into the pan.

10. Bring to a boil.

11. Cook until the mixture thickens and the blueberries are softened. (If you prefer juicier jam, you can leave it slightly runny, but the blueberries should still soften.)

12. Serve the pancakes warm.

13. Pour the blueberry jam on top and sprinkle with pistachios.

12. Brie Bacon Apple Honey Panini

If you’re craving a breakfast that’s a little sweet, a little savory, and totally indulgent, this Brie Bacon Apple Honey Panini is the way to go! The creamy Brie cheese melts perfectly with crispy bacon, crisp apple slices, and a drizzle of honey for that sweet-and-savory balance that’ll have your taste buds dancing. It’s the ultimate panini that’s fancy enough for a weekend treat but simple enough to make any day feel special! Grab a good book and enjoy this warm, melty goodness with a cup of coffee.

Servings: 2

Ingredients:

• 4 slices of your favorite bread
• 1/2 wheel of Brie cheese, sliced
• 4 slices of bacon, cooked until desired crispiness has been reached
• 1/2 apple, cored and thinly sliced
• 1 tbsp honey

Instructions:

1. Take 2 slices of bread and place Brie cheese on one side of each slice.

2. Add two slices of cooked bacon on top of the cheese-covered side of each bread slice.

3. Layer thinly sliced apples on top of the bacon.

4. Drizzle honey over the apples.

5. Top each sandwich with the remaining slices of bread.

6. Spread butter on the outer side of each sandwich.

7. Heat a panini grill over medium heat.

8. Place the sandwiches on the grill and cook until the bread is golden brown and the Brie is melted, about 3-5 minutes.

9. Slice in half and enjoy while warm.

13. Cap’n Crunch French Toast

If you’re in the mood for a fun twist on classic French toast, this Cap’n Crunch French Toast is about to blow your breakfast routine out of the water! The crispy, crunchy coating made from everyone’s favorite cereal gives the toast an extra layer of sweetness and texture that’s absolutely irresistible. Paired with a drizzle of syrup, a scoop of ice cream, or a handful of berries, this breakfast feels like a treat you’d get at a diner, but you can make it right at home. Trust me, once you try it, you’ll be hooked!

Read more about this recipe and print off a recipe card here.

Servings: 6

Ingredients:

• 6 slices of Texas Toast Bread
• 3 eggs
• 2 cups of Cap’n Crunch Cereal
• 1 cup heavy cream
• 4 tbsp butter
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

1. Place the cereal in a Ziploc bag and crush it using a rolling pin.

2. In a medium-sized bowl, combine the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until fully combined.

3. Set up two bowls: one with the egg mixture and the other with the crushed cereal.

4. Take a slice of bread, dip it into the egg mixture, then coat it with the crushed cereal. Repeat this process for all slices.

5. Heat 2 tbsp of butter in a large pan and cook the French toast for about 6-8 minutes, or until the outside is crispy. Flip halfway through cooking.

6. Serve and enjoy with syrup, ice cream, or berries.

14. Carrot Cake Cruffins

If you’re a fan of carrot cake and love a good pastry, these Carrot Cake Cruffins are about to become your new favorite breakfast! Imagine soft, buttery dough rolled up with a sweet, spiced carrot filling and topped with a luscious cream cheese glaze. They’re like the perfect fusion of a croissant and a muffin, with all the cozy flavors of carrot cake baked right in. These little beauties are definitely a treat, perfect for a special breakfast or brunch that feels indulgent but oh-so-worth-it!

You can read more about this recipe here.

Servings: 12 muffins

Ingredients:

For the dough:

• 3 cups all- purpose flour
• 3 eggs
• ½ cup unsalted butter melted
• ½ cup milk
• 4tbsp granulated sugar
• 1 package instant yeast
• Pinch of salt

For the filling:

• 2 cups carrots, grated
• 2tbsp unsalted butter
• ½ cup brown sugar
• 2tbsp raisins
• 2tbsp walnuts chopped
• 1tbsp lemon zest
• 1tsp cinnamon
• 2 cardamom pods crushed

For the topping:

• 1 cup cream cheese
• 1 cup powdered sugar
• 1 ½ tbsp. lemon juice

Instructions:

1. In a large bowl, combine the flour, granulated sugar, salt, and instant yeast.
2. Add the eggs, melted butter, and milk.
3. Knead the mixture into a soft, smooth dough. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
4. Heat a skillet over medium heat and melt the butter.
5. Add the grated carrots and sauté briefly.
6. Stir in the brown sugar, raisins, walnuts, cinnamon, cardamom, and lemon zest. Cook until the carrots are tender, adding 1 tbsp of water or milk if necessary. Set aside to cool.
7. In a medium bowl, combine the cream cheese, powdered sugar, and lemon juice.
8. Mix until smooth and creamy. Set aside.
9. Once the dough has doubled, roll it into a rectangle approximately 15 x 8 inches. Trim edges if needed.
10. Spread the carrot filling evenly over the dough.
11. Roll the dough tightly into a log and cut into 12 pieces, about 2–3 inches thick.
12. Grease a cruffins pan and place each piece into a slot.
13. Let the cruffins rise in a warm place for 30–40 minutes, or until doubled in size.
14. Preheat the oven to 375°F (190°C).
15. Bake the cruffins for 25–30 minutes, or until golden brown.
16. Allow the cruffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
17. Drizzle or spread the cream cheese topping over the cooled cruffins.
18. Serve and enjoy!

15. Chia Seed Pudding with Figs

If you’re looking for a light yet satisfying breakfast that’s both creamy and full of flavor, this Chia Seed Pudding with Figs is a must-try! It’s a super simple, no-fuss recipe that you can prep the night before, so all you have to do in the morning is enjoy the deliciousness. The chia seeds soak up oat milk, creating a perfect pudding-like texture, and the figs add a fresh, natural sweetness that pairs perfectly with the crunchy pistachios and black sesame. It’s the kind of breakfast that makes you feel good inside and out!

Servings: 1

Ingredients:

• 3 figs
• 1 cup oat milk
• 2 tbsp chia seeds
• ½ tsp cinnamon
• ½ tsp black sesame
• 1 tbsp pistachio
• Optional – maple syrup, coconut crème, yogurt

Instructions:

1. In a bowl, combine the chia seeds, cinnamon, and oat milk.

2. Stir the mixture well and set it aside.

3. Place the bowl in the fridge and let it chill for 2-12 hours (overnight is best).

4. Once the chia mixture has thickened, cut the figs in half.

5. Arrange the fig halves at the bottom of a jar or stick them to the sides.

6. Pour the chilled chia seed mixture into the jar over the figs.

7. Drizzle maple syrup over the top, if desired.

8. Add a layer of yogurt or coconut cream (optional).

9. Decorate with chopped pistachios and black sesame seeds.

10. Enjoy!

16. Cinnamon Rolls with Cream Cheese Glaze

If you’ve ever craved warm, gooey cinnamon rolls straight from the oven, this recipe is your dream come true! These Cinnamon Rolls with Cream Cheese Glaze are everything you could want in a breakfast treat – soft, fluffy dough, a sweet cinnamon filling, and that luscious cream cheese glaze on top. They’re perfect for a lazy weekend morning or any occasion when you want to spoil yourself (and everyone else around you). Trust me, these rolls will fill your kitchen with the most irresistible aroma and have you coming back for seconds!

Read more about this recipe and get a printable recipe card here.

Servings: 12 rolls

Ingredients:

For the Dough:

• 4 cups Flour
• 1 cup Milk
• 2 tsp Yeast
• 1/4 cup Sugar
• 1/4 cup Butter, melted
• 1 large Egg
• 1/2 tsp Salt

For the Filling:

• 3/4 cup Brown sugar
• 2 tbsp Cinnamon
• 1/4 cup Butter, melted

For the Glaze:

• 4 tbsp Cream cheese
• 2 tbsp Butter, softened
• 1/2 cup Powdered sugar
• 1 tsp Vanilla extract
• 1-2 tbsp Milk (as needed to achieve the desired consistency)

Instructions:

1. Warm the milk slightly until it’s just above room temperature (do not exceed 40°C/104°F). Stir in the yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, egg, and the frothy yeast mixture to the dry ingredients.
3. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a greased bowl, cover it with a towel, and allow it to rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
5. Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
6. Brush the entire surface of the dough with melted butter. Mix the brown sugar and cinnamon together, then evenly sprinkle the mixture over the buttered dough.
7. Carefully roll the dough into a tight log, starting from the long side. Slice the log into 12 equal pieces.
8. Arrange the rolls in a greased or parchment-lined baking dish, leaving a little space between each one. Cover the dish with a towel and let the rolls rise for another 30 minutes.
9. Preheat your oven to 350°F. Once the rolls have risen, bake them for 20-25 minutes, or until they are golden brown.
10. While the rolls are baking, mix the cream cheese and softened butter together until smooth.
11. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. If the glaze is too thick, add milk a little at a time until you reach the desired consistency.
12. After baking, let the rolls cool slightly in the pan. Spread the cream cheese glaze over the warm rolls. Serve immediately and enjoy!

17. Peanut Butter Cottage Cheese Pudding

If you’re in the mood for a breakfast that’s both creamy and packed with protein, this Peanut Butter Cottage Cheese Pudding is a game-changer! It’s super easy to whip up, just blend a few simple ingredients like cottage cheese, peanut butter protein powder, and cocoa powder for a rich, indulgent treat that feels like dessert but is perfect for breakfast.

Servings: 2

Ingredients:

• 2 cup cottage cheese (full-fat or low-fat)
• 2 scoops peanut butter flavored protein powder (or flavor of choice)
• 3 tbsp unsweetened cocoa powder
• 1 ½ tbsp powdered erythritol or stevia (to taste)
• 1 tsp vanilla extract
• 2–4 tbsp unsweetened almond milk (to thin, as needed)
• Optional: pinch of salt

Instructions:

1. Place all the ingredients in a blender or food processor.

2. Blend until smooth and creamy, scraping down the sides as needed.

3. Taste and adjust the sweetness or consistency by adding more milk if desired.

4. Chill for 30 minutes if you prefer a firmer texture (optional).

18. Danish Pastries with Cream Cheese & Cherries

If you’re looking to treat yourself to something both elegant and delicious for breakfast, these Danish Pastries with Cream Cheese & Cherries are the way to go! Flaky puff pastry, creamy sweetened cream cheese, and juicy cherries come together in the perfect bite-sized pastry. The golden, buttery finish and the powdered sugar sprinkle make them feel extra special, perfect for a weekend breakfast or brunch. Trust me, these little pastries will make you feel like you’re enjoying a treat from a bakery without ever leaving home!

Read more about this recipe and get a printable recipe card here.

Servings: 8

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 oz (115 g) cream cheese, softened
• 3 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 cup frozen cherries, thawed and drained
• 1 egg, beaten (for egg wash)
• 1 tbsp powdered sugar (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Roll out the puff pastry sheet on a lightly floured surface and smooth the edges. Cut it into 8 equal squares. Set aside the remaining puff pastry for decorative leaves, if desired.
4. Place a spoonful of the cream cheese mixture in the center of each square.
5. Top each with a few cherries.
6. Fold the corners of the pastry towards the center, slightly overlapping, to form a pinwheel or diamond shape. Press lightly to seal. If using the extra puff pastry, you can create decorative leaves and add them on top.
7. Brush the beaten egg over the edges of the pastry for a golden finish.
8. Transfer the pastries to the prepared baking sheet and bake for 18–20 minutes, or until puffed and golden brown.
9. Let the pastries cool for 5 minutes, then dust with powdered sugar before serving.

19. Frozen Yogurt Bites with Berries and Granola

If you’re craving a light and refreshing breakfast or snack, these Frozen Yogurt Bites with Berries and Granola are the perfect solution! They’re creamy, cool, and bursting with fresh fruit and crunchy granola, basically everything you need for a tasty, feel-good treat. Plus, they’re super easy to make and can be stored in the freezer for when you need a quick, healthy bite. 

Read more about this recipe and print off a recipe card here.

Servings: 18

Ingredients:

• 2 cups plain Greek vanilla yogurt
• 1/2 cup blueberries, fresh or frozen
• 1/2 cup strawberries, sliced
• 1/4 cup granola (your favorite kind)

Instructions:

1. Line a baking sheet with parchment paper for easy removal.

2. In a mixing bowl, combine the Greek yogurt with the vanilla extract if using plain yogurt. Mix well until smooth.

3. Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart.

4. On each yogurt dollop, evenly distribute blueberries, sliced strawberries, and a sprinkle of granola.

5. Place the baking sheet in the freezer and freeze for at least 2-4 hours or until the yogurt is fully frozen and firm.

6. Once the yogurt bites are completely frozen, remove them from the freezer. Enjoy immediately, or store in an airtight container or freezer bag in the freezer for up to 2 weeks.

20. Granola Berry Cups

If you’re looking for a fun and healthy way to start your day, these Granola Berry Cups are the perfect breakfast treat! Made with oats, banana, and a drizzle of honey, these little cups have a crunchy base and a creamy yogurt topping, all topped off with fresh, juicy berries. They’re easy to make, freeze beautifully, and are customizable with your favorite fruits and yogurt. Perfect for meal prep or when you’re in the mood for something sweet and satisfying!

Servings: 6

Ingredients:

• 1 ½ cup rolled oats
• 1 banana
• 1 cup yogurt of your choice
• ¼ cup raw honey
• Strawberries, for serving
• Blueberries, for serving

Instructions:

1. In a medium bowl, mash the banana.

2. Add the oats and honey to the mashed banana, then mix until well combined.

3. Spoon the mixture into a muffin pan, dividing it evenly among 6 cups. Press the mixture to the edges and bottom to form a cup shape.

4. Freeze the muffin tray for 30 minutes.

5. Preheat the oven to 350°F (175°C) and bake the cups for 30 minutes. Once done, remove from the oven and let cool for 10 minutes.

6. Top each cup with yogurt and berries, then serve immediately.

21. Grated Egg Avocado Toast

If you’re looking for a quick, flavorful breakfast, this Grated Egg Avocado Toast is the perfect choice! It’s got creamy avocado, a sprinkle of grated hard-boiled egg, and just the right amount of spice from chili flakes to kickstart your day. Plus, the olive oil drizzled on the warm, toasted bread brings everything together in the most delicious way. It’s simple, satisfying, and packed with flavor, a toast that feels just a little bit fancy!

Servings: 1

Ingredients:

• 1 slice of bread
• 1 hard-boiled egg (cooled)
• 1 tbs olive oil
• Salt and pepper to taste
• 1 tsp pepper flakes/ chili flakes
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Toast the bread until golden brown, then drizzle with olive oil.

2. While the bread is toasting, peel and grate a hard-boiled egg.

3. Slice the avocado and arrange it evenly on the toasted bread, then grate the hard-boiled egg directly on top.

4. Sprinkle chili flakes over the egg and avocado for a spicy kick, and add a dash of salt and pepper to taste.

5. Serve immediately and enjoy your delicious Spicy Egg Avocado Toast!

22. Homemade Croissants

If you’ve ever dreamed of biting into a warm, flaky croissant fresh from the oven, this Homemade Croissants recipe is about to make that dream a reality! While making croissants from scratch may sound intimidating, it’s actually a fun and rewarding process that fills your kitchen with the most amazing aroma. The buttery layers and golden finish make these croissants the perfect breakfast treat or brunch centerpiece. Once you try them, you’ll never look at store-bought croissants the same way again!

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/2 cup unsalted butter, softened
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large bowl, combine the flour, instant yeast, sugar, and salt.

2. Gradually add the warm milk to the dry ingredients, stirring until a dough begins to form.

3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

4. Roll out the dough into a rectangle, about 1/4 inch thick.

5. Evenly spread the softened butter over the dough.

6. Fold the dough into thirds, like a letter, then turn it 90 degrees and roll it out again into a rectangle.

7. Repeat the folding process two more times, then wrap the dough in plastic wrap and refrigerate for 1 hour.

8. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

9. Roll out the chilled dough into a large rectangle and cut it into triangles.

10. Roll each triangle from the wide end towards the tip to form croissants.

11. Place the croissants on the prepared baking sheet, leaving space between each one.

12. Brush the tops of the croissants with beaten egg for a shiny finish.

13. Bake in the preheated oven for 12-15 minutes or until golden brown.

14. Allow the croissants to cool slightly before serving. Enjoy your easy homemade croissants!

23. Puff Pastry Cream Cheese Hearts

If you’re in the mood for something both adorable and delicious, these Puff Pastry Cream Cheese Hearts are just what you need! The crispy, flaky puff pastry is topped with a creamy, sweet filling and a swirl of fruity jam, making them the perfect treat for breakfast, brunch, or even a special occasion. They’re easy to make, and the heart shape adds a little extra charm.

Read more about this recipe and get a printable recipe card here!

Servings: 8

Ingredients:

• 1 sheet (about 8 oz or 225 grams) puff pastry, thawed
• 4 oz (or about 113 grams) cream cheese, softened
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup raspberry or strawberry jam
• 1 egg, beaten, for the egg wash
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, blend the softened cream cheese with the sugar and vanilla extract, until smooth.
3. Roll out the puff pastry sheet on a lightly floured surface. Using heart-shaped cookie cutters, cut out heart shapes. Alternatively make a stencil out of cardboard and use that to cut out the hearts.
4. Place the cut-out hearts onto the prepared baking sheet, leaving space between each heart.
5. Spread a layer of the cream cheese mixture onto each heart-shaped pastry, leaving a small border around the edges.
6. Spoon a dollop of raspberry or strawberry jam on top of the cream cheese filling on each pastry heart. Optionally swirl the jam with a toothpick or the back of a spoon to create a marble effect.
7. Brush the edges of the pastry with the beaten egg for a golden finish.
8. Bake in the preheated oven for about 12-15 minutes or until the pastry turns golden brown.
9. Once baked, remove from the oven and let them cool on a wire rack.
10. Optionally, dust with powdered sugar before serving.

24. Smoked Salmon Bagel

If you’re craving a breakfast that’s as satisfying as it is delicious, this Smoked Salmon Bagel is a must-try! The combination of rich cream cheese, silky smoked salmon, and fresh veggies like cucumber, tomato, and red onion makes every bite feel like a treat. Topped off with a sprinkle of fresh dill and capers, it’s the perfect balance of creamy, savory, and a little tangy. This bagel is not only packed with flavor, but it’s also easy to put together, ideal for when you want a breakfast that feels a bit special!

Read more about this recipe and print off a recipe card here.

Servings: 2

Ingredients:

• 4 oz smoked salmon
• 2 bagels (your choice of flavor)
• 1/2 red onion, thinly sliced
• 1 tomato, thinly sliced
• 1/2 cucumber, thinly sliced
• 4 oz cream cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers
• Black pepper, freshly ground (to taste)

Instructions:

1. Slice the bagels in half horizontally.

2. Spread 2 oz of cream cheese generously on each half of the bagels.

3. Divide the smoked salmon evenly and place it on the bottom half of each bagel.

4. Divide the thinly sliced red onion, tomato slices, and cucumber slices evenly between the two bagels.

5. Sprinkle 1 tablespoon of freshly chopped dill over the vegetables on each bagel.

6. Scatter 1 tablespoon of capers evenly over the vegetables and salmon on each bagel.

7. Grind black pepper over the top to taste.

25. Vegan Blueberry Chia Pudding

If you’re looking for a refreshing, nutritious breakfast that’s both creamy and satisfying, this Vegan Blueberry Chia Pudding is just what you need! With a rich chia pudding base and a smooth, tangy blueberry yogurt layer, this treat is full of fresh, vibrant flavors. Topped with juicy blueberries, it’s not only a beautiful dish to look at but also packed with protein and healthy fats to keep you energized all morning. It’s super easy to make ahead, making it perfect for a busy week!

Servings: 2-3

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened soy milk (or any plant-based milk of your choice)
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup vegan yogurt (unsweetened or vanilla-flavored)
• 1/2 cup fresh blueberries (for mixing with yogurt)
• 1/2 cup fresh blueberries (for topping)

Instructions:

1. In a bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to mix everything together. Let the mixture sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours, or overnight, until it thickens to a pudding-like consistency.

2. Blend half of the blueberries with the vegan yogurt until smooth or until you reach your desired consistency.

3. Layer the blueberry-yogurt mixture at the bottom of each cup, then add a layer of chia pudding. Top with fresh blueberries.

26. Vegan Frozen Yogurt Cups

If you’re craving a simple and refreshing breakfast or snack, these Vegan Frozen Yogurt Cups are perfect! With creamy coconut yogurt and a burst of fresh berries, they’re light, satisfying, and super easy to make. Just spoon the yogurt into cupcake liners, top with your favorite berries, and freeze for a couple of hours. It’s the kind of treat you can enjoy any time of day, and it’s totally customizable with your favorite fruits!

Servings: 6-8

Ingredients:

• 1 cup vegan yogurt (I used sweetened coconut yogurt)
• ¼ cup blueberries
• ¼ cup raspberries

Instructions:

1. Spoon the yogurt into mini cupcake liners, filling each one about ¾ full.

2. Add berries to each cup of yogurt.

3. Freeze for at least 2-3 hours.

27. Vegan Gluten-Free Banana Chocolate Cake

If you’re looking for a treat that’s both delicious and guilt-free, this Vegan Gluten-Free Banana Chocolate Cake is just what you need! It’s perfectly moist, with the natural sweetness of ripe bananas and a rich, chocolatey twist from the vegan chocolate chips. It’s made with gluten-free flour, making it ideal for anyone with dietary restrictions.

Servings: 8-10

Ingredients:

• 2 ripe bananas
• 1 1/2 cups gluten-free flour (I used Bob’s Red Mill Gluten-free 1-to-1 baking flour)
• 1/2 cup coconut sugar
• 1/2 cup vegan chocolate chips (I used Nestle Toll House semi-sweet morsels)
• 1/3 cup coconut oil
• 1/3 cup milk of your choice (I used soy milk)
• 1 tsp baking soda
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

2. In a mixing bowl, peel and mash the ripe bananas until smooth.

3. Add the coconut oil, milk, vanilla extract, and coconut sugar to the mashed bananas. Stir well to combine.

4. Add the gluten-free flour, baking soda, and a pinch of salt to the same bowl. Whisk and stir until everything is well incorporated and no flour pockets remain. Be careful not to overmix, just mix until the batter comes together.

5. Gently fold the vegan chocolate chips into the batter, reserving a few to sprinkle on top if you like.

6. Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved chocolate chips on top if using.

7. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.

8. Remove the cake from the oven and let it cool in the pan for about 10 minutes.

9. Transfer the cake to a wire rack and let it cool completely, about 1 hour.

28. Vegan Overnight Vanilla Oats

If you’re looking for a quick, delicious, and healthy breakfast that you can prep the night before, these Vegan Overnight Vanilla Oats are the way to go! With creamy vanilla soy milk and a touch of maple syrup, the oats soak up all the flavor overnight, making them super easy to enjoy in the morning. Top them with fresh banana, blueberries, and strawberries for a fruity, energizing start to your day. It’s a breakfast that’s as simple as it is satisfying!

Servings: 2

Ingredients:

• 1 cup rolled oats
• 1 cup vanilla soy milk
• 1 tbsp maple syrup
• 1 banana
• ¼ cup blueberries
• ¼ cup strawberries

Instructions:

1. In a container, combine the oats and vanilla soy milk, mixing well. Cover with a lid and refrigerate overnight.

2. The next morning, divide the oats between two jars and add your desired toppings.

29. Waffle Pops

If you’re in the mood for a fun and festive breakfast or snack, these Waffle Pops are a total game-changer! They’re fluffy, colorful waffles on a stick, dipped in smooth chocolate and topped with a sweet glaze and sprinkles. Whether you’re making them for a special occasion or just to brighten up your morning, these waffle pops are as fun to make as they are to eat. They’re sure to bring a smile to anyone’s face and are perfect for kids (or the kid at heart)!

Servings: 6

Ingredients:

For the Waffle Batter:

• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup almond milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (more if needed)
• ½ teaspoon vanilla extract
• Pink food coloring (for decoration)

For the Chocolate Dip:

• 1 cup chocolate chips

Other:

• Lollipop sticks or stiff skewers
• Sprinkles (optional)

Instructions:

1. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt. In another bowl, combine the egg, almond milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Divide the batter into separate bowls based on the number of colors you want to make. Add a few drops of food coloring to each bowl and mix until the desired color is achieved.

2. Preheat your waffle maker according to its instructions. Lightly grease the waffle maker if necessary. For each waffle, pour a small amount of batter onto the hot waffle maker. Close the waffle maker and cook until golden brown (about 3-5 minutes, depending on your maker). Insert a stick while the batter is not fully cooked to ensure it is solid.

3. In a bowl, mix together the powdered sugar and milk. Adjust the milk for your desired consistency. Divide the glaze into two small bowls. Add pink food coloring to one, and leave the other one plain.

4. In a microwave-safe bowl, combine the chocolate chips. Microwave in 30-second intervals, stirring in between, until smooth.

5. Dip the top of each waffle lollipop into the chocolate dip, allowing any excess to drip off. Immediately drizzle or dip in the colored glaze, and top with sprinkles if desired. Use a spoon to drizzle pink and white glaze onto the waffles, having fun and creating different designs!

6. Arrange the waffle lollipops upright in a container or on a platter for a decorative presentation. Enjoy your colorful and delicious spring treat!

30. Bacon & Egg Salad

If you’re craving a savory, satisfying breakfast that’s both filling and packed with flavor, this Bacon & Egg Salad is the perfect choice! The creamy mayo and mustard dressing, paired with crispy bacon and perfectly boiled eggs, come together in a deliciously hearty combo. It’s simple to make and can be served on toast for a little extra crunch.

Servings: 2

Ingredients:

• 2 eggs
• 2 slices of bacon
• 5 tbsp mayonnaise
• 1 tsp mustard
• Salt, to taste
• Black pepper, to taste
• Parsley, for garnish

Instructions:

1. In a medium-sized pot, bring water to a boil.

2. Cook the eggs for 8 minutes to hard boil them.

3. While the eggs cook, cook the bacon until crispy, then chop it into small pieces.

4. Slice the egg, then rotate it a quarter turn and slice again. Add the sliced egg to a bowl.

5. Add the mayonnaise and mustard to the bowl, then season with salt and pepper to taste. Mix until well combined.

6. Stir in the diced bacon and chopped parsley, mixing until everything is well incorporated.

7. Serve the mixture on a slice of toast.

31. Make Ahead Freezer Breakfast Sandwiches

If you’re always on the go in the mornings but still want a hearty breakfast, these Make Ahead Freezer Breakfast Sandwiches are a total lifesaver! With layers of crispy bacon or sausage, a perfectly cooked egg, and gooey cheese, all tucked inside an English muffin, they’re the perfect grab-and-go breakfast. You can make a batch ahead of time, store them in the freezer, and have a hot, delicious sandwich ready in just minutes whenever you need it. It’s the easiest way to make sure you’re starting your day off right, even when you’re in a rush!

Servings: 6 sandwiches

Ingredients:

• 6 English muffins, cut in half
• 6 large eggs
• 3 slices of bacon, cut in half
• 3 sausage patties
• 6 slices of cheese (I used Gouda)
• Salt and pepper, to taste
• Butter or cooking spray (for greasing the pan)

Instructions:

1. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Set aside. In the same skillet, cook the sausage patties until fully cooked. Remove and drain on paper towels. Set aside.

2. Heat a small non-stick pan or a pan with 4 egg rings over medium heat and lightly grease with butter or cooking spray. Crack an egg into each circle. Season with salt and pepper. Cook until the whites are set and the yolk is cooked to your preference, about 3-4 minutes. If you prefer firmer yolks, flip the eggs and cook for an additional 1-2 minutes. Remove from the pan and let cool slightly.

3. Place the bottom half of each English muffin on a clean surface. Place a slice of cheese on each muffin half. For 3 sandwiches, top with a cooked egg and two halves of bacon. For the other 3 sandwiches, top with a cooked egg and a sausage patty. Cover with the top half of the English muffin.

4. Wrap each assembled sandwich in parchment paper. Place the wrapped sandwiches in a large Ziploc bag or airtight container. Store in the freezer for up to 3 months.

5. To reheat, unwrap the sandwich from the parchment paper and wrap it in a paper towel. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat in a preheated 350°F (175°C) oven for about 20 minutes, or until heated through.

32. Banana Nut Bread Overnight Oats

If you’re a fan of cozy breakfasts that you can prep the night before, this Banana Nut Bread Overnight Oats recipe is just what you need! With creamy oats, a touch of maple syrup, cinnamon, and crunchy pecans, it tastes like a bowl of warm banana bread, but without any of the baking. Just mix it up in a mason jar, let it sit overnight, and you’ve got a quick, delicious breakfast ready to go in the morning. It’s the perfect combo of sweet and hearty to start your day right!

Read more about this recipe and print off a recipe card here.

Servings: 1

Ingredients:

• 1 Ripe Banana
• ½ Cup Old Fashioned Oats
• ½ Cup Whole Milk
• 2 Tablespoons Chopped Pecans
• 2 Teaspoons Real Maple Syrup
• ½ Tablespoon Vanilla Extract
• ½ Teaspoon Ground Cinnamon
• ⅛ Teaspoon Coarse Sea Salt

Items Needed:

• 14-16 Ounce Mason Jar with Lid

Instructions:

1. Place the banana in a small bowl and mash it thoroughly.

2. Pour the milk into a mason jar, then add the oats to the milk.

3. Add the mashed banana, syrup, vanilla, salt, cinnamon, and chopped nuts to the jar.

4. Stir the mixture well, then secure the lid on the jar.

5. Refrigerate overnight or for at least 4 hours (overnight is best for optimal texture).

6. Before eating, stir the oats. You can also heat it up if you prefer. Enjoy!

33. Smoothie Bowl

If you’re looking for a refreshing, nutrient-packed breakfast that’s as pretty as it is delicious, this Smoothie Bowl is the perfect choice! It’s made with a blend of frozen fruits like dragon fruit, mixed berries, and banana, then topped with fresh fruit and crunchy pumpkin seeds for a satisfying bite. You can easily customize it with your favorite toppings, making it a fun and tasty way to start your day. Plus, it’s super easy to make, so you’ll have a vibrant bowl of goodness ready in no time!

Servings: 2

Ingredients:

• 1 cup frozen dragon fruit cubes
• 1 cup frozen mixed red fruits (berries, raspberries, cherries, etc.)
• 1 frozen banana
• 1 cup soy milk, or any milk of your choice

Toppings:

• 3-4 strawberries
• ¼ cup blackberries
• 1 banana, sliced
• ¼ cup blueberries
• 1 tbsp pumpkin seeds

Instructions:

1. Add the frozen banana, frozen dragon fruit cubes, frozen mixed red fruits, fresh banana, and milk into a blender.

2. Blend until smooth and well combined.

3. If the smoothie is too thick, add more soy milk to adjust the consistency. If it’s too thin, add a few ice cubes.

4. Wash, peel, and slice your toppings. Peel and slice the kiwi, remove the strawberry crown and slice, and peel and slice the banana.

5. Pour the smoothie into a bowl and arrange your toppings on top.

6. Enjoy your delicious and nutrient-packed smoothie bowl!

34. Strawberry Pancakes

If you’re craving a sweet, fruity twist on your classic pancakes, these Strawberry Pancakes are the perfect choice! Bursting with juicy, sugared strawberries in every bite, they’re light, fluffy, and oh-so-delicious. Whether you top them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a guaranteed way to make your morning feel extra special. This recipe is super easy to whip up, making it perfect for breakfast or brunch!

Servings: 5

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole milk
• 1 cup diced strawberries
• ½ cup granulated sugar (8tbsp)
• ½ tsp salt
• ½ tsp baking soda
• 2 eggs
• 1 tsp baking powder
• 1tbsp melted butter

Instructions:

1. In a mixing bowl, whisk together the all-purpose flour, 3 tbsp of granulated sugar, salt, baking soda, and baking powder until well combined.

2. In a separate bowl, mix the diced strawberries with the remaining 5 tbsp of granulated sugar to help release their juices. Set aside for a few minutes.

3. Add the melted butter and eggs to the dry ingredients, then stir until well combined. Gradually pour in the whole milk while mixing the batter until smooth and lump-free.

4. Gently fold the strawberry mixture into the pancake batter.

5. Heat a skillet or griddle over medium heat. Once hot, pour about 1/3 cup of the pancake batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

7. Serve the Strawberry Delight Pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or extra diced strawberries.

I hope these 34 breakfast ideas have inspired you to start your mornings on a delicious note! Whether you’re in the mood for something sweet, savory, or healthy, there’s a recipe here that’ll help make waking up early a little more exciting. With options you can prep the night before or cook up in just a few minutes, you’ll never be stuck in a breakfast rut again.