Crockpot Swamp Potatoes With Smoked Sausage and Green Beans

If there’s one thing I love, it’s a slow cooker recipe that basically does all the work for me while I get on with the day. This one is hearty, cozy, and packed with bold flavor, but it’s still super easy to throw together. Potatoes, green beans, and smoked sausage all cook down into something warm and comforting that feels like real stick-to-your-ribs food. It’s the kind of meal that makes the kitchen smell amazing and has everyone asking when dinner’s ready.

This is one of those dump-and-go recipes I keep coming back to on busy days. Everything goes straight into the crockpot, no fancy prep, no babysitting. A good slow cooker with a locking lid makes this even easier if you’re running errands or juggling after-school chaos. I also love using a sturdy cutting board and a sharp chef’s knife to make quick work of the potatoes and sausage so I can get everything in the pot fast.

What I really love about this recipe is how flexible it is. You can serve it just as it is, or finish it off with a sprinkle of shredded cheese and let it melt right in for extra comfort. It works for weeknight dinners, game day spreads, or even casual potlucks when you want something filling that travels well. Grab your crockpot, a big serving spoon, and maybe some crusty bread on the side, because this one never lasts long around here.

Equipment

• Slow cooker (crockpot): This does all the heavy lifting, cooking everything low and slow until the potatoes are tender and the flavors are perfectly blended.

• Cutting board: A sturdy board gives you plenty of space to chop potatoes, trim green beans, and slice the sausage without making a mess.

• Sharp knife: A good knife makes quick work of cutting the potatoes into bite-sized pieces and slicing the smoked sausage evenly.

• Measuring cup: Handy for measuring out the beef broth so everything stays nice and saucy without getting soupy.

• Colander: Perfect for rinsing the potatoes and green beans before they go into the crockpot.

• Wooden spoon or large spoon: Great for gently stirring everything together before cooking and serving it up once it’s done.

Ingredients

• 2 pounds baby potatoes (Strawberry blondes or Golden): These little potatoes hold their shape beautifully in the slow cooker and soak up all that savory, seasoned goodness.

• 1 pound green beans: They add a pop of color and a fresh bite that balances out the hearty potatoes and sausage.

• 1 envelope French Onion soup mix: This is the secret flavor booster that gives everything a rich, savory depth with zero extra effort.

• 2 teaspoons Cajun seasoning: Just enough to bring a little warmth and bold flavor without overpowering the dish.

• 1 pound smoked sausage: Sliced into bite-sized pieces, this adds smoky, savory flavor in every single bite.

• 1 cup beef broth: Keeps everything moist and flavorful as it cooks, helping the potatoes turn perfectly tender.

• Optional 1 cup shredded Colby Jack cheese: Sprinkle this in at the end for a melty, cheesy finish that takes things straight into comfort-food territory.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Wash the potatoes, cut them into bite-sized pieces, and soak them in cold water for 5–10 minutes. Rinse thoroughly.

2. Add the potatoes and green beans to the slow cooker.

3. Sprinkle the French onion soup mix and Cajun seasoning evenly over the top.

4. Add the sliced sausages.

5. Pour in the beef broth.

6. Cover and cook on High for 4 hours or Low for 7–8 hours.

7. Optional: Before serving, sprinkle shredded Colby Jack over the mixture, stir, and let it melt for a few minutes.

8. Serve and enjoy!

Tips & Tricks for the Perfect Crockpot Swamp Potatoes

• Soak the potatoes first: A quick soak in cold water helps remove extra starch so they cook up tender instead of gummy.

• Cut everything evenly: Keeping the potatoes and sausage pieces about the same size helps everything cook at the same pace.

• Layer smartly: Put the potatoes and green beans on the bottom so they sit in the broth and soften perfectly while cooking.

• Go easy on extra salt: The French onion soup mix and sausage already bring plenty of seasoning, so taste before adding more.

• Don’t over-stir: A gentle stir at the beginning is plenty. Too much mixing can break up the potatoes as they cook.

• Add cheese at the end: If you’re using the Colby Jack, stir it in right before serving so it melts smoothly without getting clumpy.

• Keep the lid closed: Every time you peek, heat escapes and adds extra cooking time, so trust the slow cooker and let it do its thing.

Serving

• Serve it hot and hearty: This dish is best scooped straight from the crockpot while everything is warm and perfectly tender.

• Add a little extra on top: A sprinkle of shredded cheese or a pinch of Cajun seasoning on each serving makes it feel extra cozy.

• Pair it simply: Crusty bread, dinner rolls, or cornbread are perfect for soaking up all that flavorful broth.

• Make it a full meal: It’s filling enough on its own, but it also works great alongside grilled chicken or a simple salad.

• Perfect for sharing: Set the crockpot on warm and let everyone help themselves, making it ideal for game day or casual gatherings.

Storing

• Let it cool first: Give everything a little time to cool before storing so you don’t trap extra moisture in the container.

• Store in an airtight container: Leftovers keep well in the fridge for up to 3 to 4 days.

• Reheat gently: Warm it up in the microwave or on the stovetop with a splash of broth to keep everything from drying out.

• Stir before serving: A quick stir helps redistribute the sauce and flavors after reheating.

• Freezing isn’t ideal: The potatoes tend to change texture once frozen, so this one’s best enjoyed fresh or refrigerated.

FAQs

Can I use a different type of potato?

Yes, absolutely. Baby golds, red potatoes, or even chopped Yukon golds all work well here. Just keep the pieces fairly similar in size so they cook evenly.

Do I need to peel the potatoes first?

Nope. The skins soften nicely as they cook and help the potatoes hold their shape, plus it saves time.

Is this recipe spicy?

It has a little warmth from the Cajun seasoning, but it’s not overly spicy. If you’re sensitive to heat, you can reduce the Cajun seasoning or use a mild version.

Can I use a different sausage?

Definitely. Smoked kielbasa, andouille, or even turkey sausage all work great in this recipe.

Can I make this ahead of time?

Yes. You can prep everything the night before, store it in the fridge, and dump it into the crockpot the next morning.

Can I cook this on High instead of Low?

You can. Cooking on High for about 4 hours works well, just check the potatoes for tenderness before serving.

Should I stir it while it cooks?

There’s no need. A gentle stir at the beginning is enough, and leaving it alone helps the potatoes stay intact.

Can I add cheese earlier in the cooking process?

It’s best added at the end so it melts smoothly without separating or becoming greasy.