Homemade Cookies and Cream Ice Cream with the Ninja Creami

Cookies and cream ice cream is one of those flavors that never goes out of style. It’s creamy, nostalgic, and somehow always exactly what you’re craving. Making it at home with the Ninja Creami feels a little magical, especially when you realize just how smooth and rich it turns out. Those Oreo pieces mixed into the creamy base make every bite feel familiar in the best way.

This recipe keeps things simple in the best possible way. There’s no cooking involved and no long list of ingredients to track down. Everything gets whisked together in minutes, frozen solid, and then the Ninja Creami takes over. It’s the kind of dessert that looks impressive but fits easily into real life, even on busy days.

Once it’s ready, this ice cream disappears fast. It’s creamy, comforting, and hard to resist sneaking just one more spoonful. Don’t be surprised if everyone suddenly finds a reason to check the freezer when this cookies and cream ice cream is around.

You might also like:

• Ninja Creami Strawberry Cheesecake Ice Cream

Equipment

• Ninja Creami: This is the star of the show and the reason this ice cream turns out so creamy and scoopable without any churning or cooking.

• Ninja Creami pint container: You’ll freeze your ice cream base right in this, so it’s ready to go straight into the machine when dessert time hits.

• Measuring cups: These help keep everything nicely balanced so the ice cream freezes and spins just right.

• Measuring spoons: Perfect for measuring the vanilla and getting the flavor just how it should be.

• Whisk: A quick whisk makes sure the sugar dissolves fully and the base stays smooth.

• Small bowl or jug: Handy for mixing everything together before pouring it into the pint.

• Spoon or spatula: Great for digging that little well for the cookies and scraping down the sides so nothing goes to waste.

Ingredients

• 1 cup (240 ml) whole milk: This gives the ice cream a smooth, creamy base without making it too heavy.

• ¾ cup (180 ml) double cream (heavy cream): This is where that rich, indulgent texture comes from and it makes the ice cream feel extra luxurious.

• ⅓ cup (70 g) confectioners’ sugar: It dissolves easily and keeps the ice cream soft and scoopable after freezing.

• 1 tsp pure vanilla extract: A little vanilla brings all the flavors together and makes the creaminess really shine.

• 6 Oreo cookies, roughly crushed: These add that classic cookies and cream crunch with just the right mix of cookie and cream in every bite.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. In a jug or small bowl, whisk the whole milk, double cream, confectioners’ sugar, and vanilla extract until the sugar has completely dissolved.

2. Pour the mixture into your Ninja Creami pint, making sure to stop just below the fill line.

3. Set the pint on a flat surface in the freezer and freeze for 24 hours until the mixture is fully solid.

4. Once frozen, remove the lid and place the pint into the Ninja Creami. Run the Ice Cream cycle.

5. When the cycle finishes, dig a small well down the center of the ice cream. Add the crushed Oreos and 1–2 tablespoons of milk to help them blend smoothly.

6. Run the Mix-In cycle to evenly incorporate the cookies.

7. Enjoy right away for a softer texture, or freeze for another 1–2 hours if you prefer it firmer.

Tips & Tricks for Perfect Ninja Creami Cookies and Cream Ice Cream

• Make sure the sugar is fully dissolved before freezing so you don’t end up with any gritty texture after spinning.

• Freeze the base completely flat for the best results. A level pint helps the Ninja Creami spin everything evenly.

• Don’t skip the Mix-In cycle for the Oreos. This keeps the cookie pieces chunky instead of turning the whole ice cream gray.

• Add a splash of milk with the cookies to help them blend smoothly without stressing the machine.

• Crush the Oreos by hand, not too fine. Bigger pieces give you those classic cookies and cream bites.

• If it looks crumbly after the first spin, just run a quick re-spin and it’ll turn perfectly creamy.

• Let it sit for a minute or two after spinning if it’s extra firm. It softens fast and scoops beautifully.

Serving

• Serve it straight from the Creami for that soft, ultra-creamy texture that feels like freshly churned ice cream.

• Let it firm up in the freezer for an hour or two if you want clean, scoopable scoops.

• Top with extra crushed Oreos to really lean into that classic cookies and cream flavor.

• Add a drizzle of chocolate syrup when you’re in the mood for something a little more indulgent.

• Scoop it into cones or bowls depending on the vibe. Both disappear just as fast.

• Turn it into an ice cream sandwich with soft chocolate chip cookies for an extra fun treat.

Storing

• Smooth the top before refreezing to help prevent icy edges and keep the texture nice and creamy.

• Store it right in the Ninja Creami pint with the lid tightly on so it stays fresh.

• If it freezes extra firm, let it sit on the counter for 5–10 minutes or run a quick re-spin before serving.

• Avoid adding the cookies ahead of time if you plan to store it longer. Mixing them in right before serving keeps them from going soft.

• Enjoy within a few days for the best flavor and texture, since homemade ice cream doesn’t have preservatives.

FAQs

Can I use low-fat milk instead of whole milk?

Whole milk really gives the creamiest result, but you can use lower-fat milk if needed. Just know the texture may be a little lighter and less rich.

Why does my ice cream look crumbly after spinning?

That’s totally normal. A quick re-spin usually fixes it and turns everything smooth and creamy.

Do I have to add milk with the Oreos?

It’s not required, but adding a tablespoon or two helps the cookies blend in more evenly and keeps the machine running smoothly.

Can I add more Oreos?

Absolutely. If you love extra cookie pieces, feel free to add a few more during the Mix-In cycle.

Can I freeze leftovers and re-spin later?

Yes. Just smooth the top, pop the lid on, and freeze. Let it sit out for a few minutes or run a re-spin before serving.

Can I use a different cookie instead of Oreos?

You sure can. Chocolate sandwich cookies, chocolate chip cookies, or even brownie chunks all work great.

Why does my ice cream need to freeze for 24 hours?

The base needs to be fully solid so the Ninja Creami can spin it into that creamy ice cream texture. Less time usually means less creamy results.