The Best 15 Salads to Complement Your BBQ Menu

BBQs are a great way to gather with family and friends, especially when the weather’s nice. While the grilled meats often steal the spotlight, I’ve always found that a few good salads can make all the difference. They offer a refreshing contrast to the richness of BBQ dishes, balancing out the flavors and adding some variety to the table. Whether you’re hosting a casual get-together or a larger gathering, these 15 salads will complement any BBQ spread.

For me, a good BBQ salad should be fresh, simple, and flavorful. I’ve tried plenty of different recipes over the years, from classic creamy potato salads to lighter, veggie-filled options. I wanted to pull together a collection of salads that covers a wide range of tastes, so there’s something for everyone, whether you prefer something tangy and crisp or creamy and satisfying.

Whenever I host a BBQ, I make sure to have a few salads on hand. They’re not just an afterthought; they’re an important part of the meal. If you’re looking to add something extra to your next BBQ, these salads are sure to do the trick.

1. Cobb Salad

The Cobb Salad is a classic that never disappoints. Packed with fresh ingredients like crispy bacon, avocado, and hard-boiled eggs, it brings a nice mix of textures and flavors to the table. It’s hearty enough to stand on its own but also works as the perfect side dish for any BBQ. This salad is always a hit with guests, and it’s easy to see why!

Read more about this recipe and print off a recipe card here.

Servings: 2-3

Ingredients:

• 2 cups iceberg lettuce, chopped
• 2 large hard-boiled eggs, chopped
• 4 slices cooked bacon, crumbled
• 1 chicken breast, grilled or roasted, chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• ¼ cup blue cheese or feta cheese, crumbled
• ¼ cup red onion, thinly sliced (optional)
• 2 tbsp olive oil
• 1 tbsp red wine vinegar (or lemon juice)
• Salt and pepper to taste

Instructions:

1. Cook the bacon until crispy and crumble it. Boil the eggs and chop them. Grill or roast the chicken breast, then chop it into bite-sized pieces. Dice the avocado and halve the cherry tomatoes.
2. In a large bowl, arrange the chopped iceberg lettuce as the base. Arrange the chopped chicken, hard-boiled eggs, bacon, avocado, tomatoes, and cheese on top in rows or sections for a traditional Cobb salad look.
3. In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper. Taste and adjust the seasoning as needed.
4. Drizzle the dressing over the salad or serve it on the side. Toss everything together or enjoy the separate sections for a colorful and fresh meal.

2. Chopped Chicken Salad with Honey & Mustard Dressing

This Chopped Chicken Salad with Honey & Mustard Dressing is a light yet satisfying option that brings a touch of sweetness and tang to the BBQ spread. The combination of tender chicken, crisp veggies, and that creamy honey mustard dressing makes it a refreshing choice for those looking for something a little different. It’s easy to prepare and a great way to add some variety to your salad lineup.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

For the Salad:

• 2 cups shredded rotisserie chicken
• 4 cups chopped iceberg lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/4 cup red onion, thinly sliced
• 1 ripe avocado, diced
• 4 slices cooked bacon, chopped
• 1/4 cup crumbled feta cheese

For the Honey Mustard Dressing:

• 3 tbsp Dijon mustard
• 2 tbsp honey
• 3 tbsp olive oil
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine iceberg lettuce, cherry tomatoes, cucumber, red onion, avocado, bacon, and rotisserie chicken. Sprinkle with crumbled feta cheese.
2. In a small bowl or jar, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until smooth and emulsified.
3. Drizzle the honey mustard dressing over the salad and toss gently to combine. Serve immediately and enjoy!

3. Patriotic Fruit Salad

This Patriotic Fruit Salad is a fun and refreshing way to bring some color to your BBQ. I love the combination of juicy strawberries, blueberries, and sweet apple. I’s simple but so tasty. It is not only delicious but also adds a festive touch to the table. I’s the perfect light side to balance out all the heavier BBQ dishes.

Read more about this recipe and print off a recipe card here.

Servings: 6-8

Ingredients:

• 1 Pink Lady apple, sliced and cut into star shapes
• 1 lb strawberries, quartered
• 1 lb blueberries

Instructions:

1. Rinse the strawberries, quarter them, and place them in a large mixing bowl.
2. Wash the blueberries and add them to the bowl with the strawberries. Gently toss to mix.
3. Wash the Pink Lady apple. Using a small star-shaped cookie cutter, cut out stars from the apple slices.
4. Add the star-shaped apple pieces to the bowl with the other fruits. Toss everything gently to mix without crushing the fruits.
5. Chill the fruit salad until ready to serve.

4. Italian Chopped Salad

This Italian Chopped Salad is one of my favorites because it’s packed with so much flavor and crunch. The combination of crisp veggies, salami, and a tangy Italian dressing always hits the spot. It’s a salad that feels hearty enough to be the main event, but it also pairs perfectly with any BBQ spread.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

For the Salad:

• 4 cups of Romaine lettuce, chopped
• 1 cup of cherry tomatoes, halved
• 1 cup of cucumber, diced
• 1/2 cup of red onion, thinly sliced
• 1/2 cup of black olives, pitted and sliced
• 1/2 cup of fresh mozzarella cheese, cubed
• 1/2 cup of green bell peppers, diced
• 1/4 cup of banana peppers, sliced
• 1/4 cup of salami, sliced
• 2 tablespoons of chopped fresh basil
• 2 tablespoons of chopped fresh parsley

For the Zesty Dressing:

• 1/2 cup extra-virgin olive oil, preferably labeled “extra-light tasting”
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh lemon juice (from 1 or 2 lemons)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon sugar

Instructions:

1. Begin by preparing all the salad ingredients – chop, dice, and slice as needed.

2. In a deep glass container, combine the dressing ingredients and blend them thoroughly using an immersion blender.

3. To assemble the salad, layer the ingredients starting with the chopped lettuce, then add the halved cherry tomatoes, diced green bell peppers, cucumbers, cubed mozzarella, sliced salami, thinly sliced red onions, black olives, banana peppers, and finally, the chopped basil and parsley.

4. Top off the salad with the zesty dressing.

5. Avocado Salad

This Avocado Salad is one of those simple yet amazing dishes that always gets rave reviews. The creamy avocado, paired with fresh tomatoes, red onion, and a squeeze of lime, makes for such a refreshing and light side. It’s perfect for a BBQ, offering a nice balance to all the rich grilled flavors. If you love avocado as much as I do, this one’s a must-try!

Read more about this recipe and print off a recipe card here.

Servings: 2-4

Ingredients:

• 2 avocados
• 1 lbs. cherry tomatoes
• 1 English cucumber
• ½ red onion
• 1 lemon, juiced
• 1 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Wash all the produce thoroughly.

2. Slice the cucumber into quarters lengthwise, then dice it and add to a bowl.

3. Halve the cherry tomatoes and add them to the bowl.

4. Peel and dice the avocados, then add to the bowl.

5. Thinly slice the red onions and add them to the bowl.

6. Juice the lemon and sprinkle the juice over the ingredients.

7. Add the olive oil to the bowl.

8. Season the mixture with salt and pepper to taste.

9. Toss everything together until well combined.

10. Serve chilled.

6. Orzo Salad

This Orzo Salad is a go-to for me when I want something that’s both light and filling. The tender orzo, paired with fresh vegetables and a lemony dressing, creates a perfect balance of flavors. It’s easy to prepare ahead of time, which makes it ideal for BBQs or any gathering.

Read more about this recipe and print off a recipe card here.

Servings: 4-6

Ingredients:

• 1 ½ cups dry orzo pasta
• 2 cups cherry tomatoes, halved
• 3 Persian cucumbers, diced (mini cucumbers)
• ½ red onion, finely chopped
• ½ cup kalamata olives, pitted and sliced
• 6 oz feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 lemon, juiced
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. Cook the orzo pasta according to the package instructions until al dente. Rinse under cold water and drain well.

2. In a large bowl, combine the cooked orzo with cherry tomatoes, diced Persian cucumbers, red onion, kalamata olives, and crumbled feta cheese.

3. Add the chopped parsley to the bowl.

4. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, salt, and pepper to make the dressing.

5. Pour the dressing over the salad and toss gently to combine all the ingredients.

6. Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

7. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

7. Smashed Potato Salad

This Smashed Potato Salad is a fun twist on the classic potato salad, and it’s always a hit at BBQs. The potatoes are smashed just enough to keep them chunky, and the creamy dressing ties everything together perfectly. I love how it’s both comforting and light, making it a great side to balance out all the grilled meats.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 1.5 pounds baby potatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 small red onion, finely diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large pot, bring salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.

3. Place the cooked potatoes on a baking sheet lined with parchment paper. Use a flat surface, like the bottom of a glass or a potato masher, to gently smash each potato to flatten slightly.

4. Drizzle the smashed potatoes with 1/8 cup olive oil and sprinkle with sea salt, black pepper, smoked paprika, and garlic powder. Toss gently to coat.

5. Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.

6. While the potatoes are baking, prepare the dressing by whisking together the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice in a small bowl until smooth.

7. In a large bowl, combine the crispy smashed potatoes, diced red onion, parsley, and dill. Pour the dressing over the salad and toss gently to combine.

8. Serve the potato salad warm or at room temperature. Enjoy!

8. Classic Coleslaw

Classic Coleslaw is one of those timeless BBQ sides that never goes out of style. The crunchy cabbage and carrots, combined with a creamy, tangy dressing, always hit the mark. It’s simple to make and offers the perfect balance of flavors and textures to complement any grilled dish.

Servings: 8

Ingredients:

• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 2 large carrots, shredded
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. Combine cabbages and carrots in a large bowl.
2. In a separate bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour dressing over veggies and toss well.
4. Chill for at least 1 hour before serving.

9. Greek Salad

Greek Salad is a go-to for me when I want something light and refreshing at a BBQ. The mix of crisp cucumbers, ripe tomatoes, Kalamata olives, and creamy feta is always a winner. Tossed in a simple olive oil dressing, it’s bright and full of flavor without being overwhelming. It’s the perfect salad to balance out the heavier BBQ dishes and adds a nice Mediterranean twist to the spread.

Servings: 6

Ingredients:

• 3 cups cucumbers, diced
• 2 cups tomatoes, diced
• 1 cup red onion, thinly sliced
• 1 cup bell peppers (red or green), diced
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumbers, tomatoes, red onion, bell peppers, and Kalamata olives.
2. Add the crumbled feta cheese on top.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or let it chill in the refrigerator for about 30 minutes for enhanced flavors.

10. Watermelon Feta Salad

Watermelon Feta Salad is one of those combos that just works. The sweet, juicy watermelon pairs so perfectly with the salty feta and fresh mint. It’s incredibly refreshing and light, making it an ideal side for any BBQ, especially on a hot day.

Servings: 6

Ingredients:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Serve chilled or at room temperature.

11. Broccoli Salad with Bacon

Broccoli Salad with Bacon is one of those salads that has it all: crunchy, savory, and just a little bit sweet. The crispy bacon adds so much flavor, while the mix of fresh broccoli, raisins, and a creamy dressing ties it all together. I’s a great side for a BBQ because it is hearty enough to stand up to the grilled dishes but still light and refreshing. This one is always a hit and is super easy to throw together!

Servings: 6

Ingredients:

• 4 cups fresh broccoli florets
• 1/2 cup cooked bacon, crumbled
• 1/2 cup red onion, finely chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup sunflower seeds
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, crumbled bacon, red onion, cheddar cheese, and sunflower seeds.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the broccoli mixture and toss gently to combine.
4. Refrigerate for at least 1 hour before serving.

12. Caprese Salad

Caprese Salad is a simple yet flavorful choice that’s always a hit at BBQs. The combination of ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic vinegar, is a perfect balance of fresh and savory. It’s light and refreshing, making it an ideal side to complement any grilled dish.

Servings: 4

Ingredients:

• 4 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic vinegar (optional)
• Salt and pepper to taste

Instructions:

1. On a large platter, alternate layers of tomato slices and mozzarella slices.
2. Tuck fresh basil leaves between the layers.
3. Drizzle with extra virgin olive oil and balsamic vinegar if desired.
4. Season with salt and pepper to taste.
5. Serve immediately, or let it sit for a few minutes to allow the flavors to meld.

13. Black Bean and Corn Salad

Black Bean and Corn Salad is one of those salads that’s full of color and flavor. The combination of sweet corn, hearty black beans, and a zesty dressing makes it both satisfying and refreshing. It’s a great option for BBQs because it’s easy to prepare in advance and pairs perfectly with grilled meats. This salad adds a nice touch of sweetness and crunch to any BBQ spread.

Servings: 6

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen, thawed)
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, combine black beans, corn, bell pepper, onion, and cilantro.
2. Whisk lime juice, olive oil, cumin, salt, and pepper; pour over salad.
3. Toss and chill before serving.

14. Caesar Salad

Caesar Salad is a classic that never goes out of style, and for good reason. The crisp romaine, creamy dressing, and crunchy croutons come together for the perfect balance of flavors and textures. It’s simple, but always a crowd-pleaser, and it pairs so well with just about any BBQ dish.

Servings: 6

Ingredients:

• 6 cups romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup Parmesan cheese, grated
• 1/2 cup Caesar dressing

Instructions:

1. Toss lettuce with Caesar dressing.
2. Add croutons and Parmesan cheese.
3. Serve immediately.

15. Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing is a go-to for any BBQ because it’s both easy to make and full of flavor. The pasta soaks up the tangy dressing, while the mix of veggies adds freshness and crunch. It’s a light and satisfying side that pairs well with just about anything from the grill.

Servings: 8

Ingredients:

• 3 cups cooked rotini pasta, cooled
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup black olives, sliced
• 1/2 cup red bell pepper, diced
• 1/2 cup Italian dressing
• 1/4 cup grated Parmesan cheese

Instructions:

1. Combine pasta, tomatoes, cucumber, olives, and bell pepper in a large bowl.
2. Toss with Italian dressing and Parmesan cheese.
3. Chill for at least 1 hour before serving.

Whether you’re hosting a laid-back cookout or a more formal BBQ gathering, these salads are sure to elevate your spread and please a crowd. From fresh, light options like Greek Salad and Watermelon Feta Salad to heartier choices like Smashed Potato Salad and Broccoli Salad with Bacon, there’s something for every taste. Each one adds a unique touch, balancing out the richness of grilled meats and offering a refreshing contrast. So, the next time you’re planning a BBQ, consider these delicious salads to bring some extra flavor and variety to the table!