The Ultimate List of 20 Nutty Desserts You Need to Try

If you’re anything like me, adding a little crunch to dessert always makes it better. A handful of crushed almonds, a sprinkle of hazelnuts, or a scoop of peanut butter can take a sweet treat to the next level. I’ve always been a fan of nutty desserts, and there’s no shortage of delicious combinations that’ll have you coming back for more.

From creamy nut-based pies to bite-sized bars and cookies, these 20 nutty desserts offer a mix of classic favorites and exciting new ideas. You’ll find something to satisfy every craving, from chocolate and hazelnuts to adventurous combinations with pistachios or walnuts. These recipes are easy to whip up, and many can even be made ahead, making them perfect for any occasion.

Ready to add some crunch to your baking? I’ve rounded up the best nutty desserts that will please everyone at your next gathering, or just satisfy your sweet tooth on a cozy afternoon.

1. Pistachio Bundt Cake

If you’re a fan of pistachios, this Pistachio Bundt Cake is about to become your new favorite treat. The combination of pistachios and hazelnuts adds such a delightful crunch, perfectly complemented by the rich, moist texture of the cake. Plus, the pistachio-flavored glaze gives it that extra burst of flavor that takes this dessert to the next level. It’s the kind of cake that’s sure to impress at any gathering, or even just to enjoy with a cup of coffee on a cozy afternoon.

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2. Greek Yogurt Banana Bread with Crunchy Pecan Glaze

If you love banana bread with a twist, this Greek Yogurt Banana Bread with Crunchy Pecan Glaze is sure to hit the spot. The addition of Greek yogurt makes this banana bread incredibly moist, while the cinnamon adds a cozy, warm flavor. But the real showstopper is the brown sugar pecan glaze – it’s rich, buttery, and packed with crunchy pecans, adding the perfect balance of sweetness and texture. It’s a simple yet elevated treat that’s perfect for breakfast, an afternoon snack, or a special dessert.

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3. Chocolate Peanut Butter Banana Trifle

If you’re a fan of peanut butter and chocolate (and who isn’t?), this Chocolate Peanut Butter Banana Trifle is about to become your new favorite dessert. Layers of crumbled chocolate cake or brownies, creamy peanut butter, and bananas come together in a way that’s nothing short of heavenly. The mix of crunchy peanut butter sandwich cookies, chopped peanut butter cups, and smooth chocolate pudding makes every bite a perfect balance of textures and flavors. It’s indulgent, satisfying, and guaranteed to impress anyone with a sweet tooth.

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4. Dubai Chocolate Cups

If you’re looking for a nutty, indulgent treat with a Middle Eastern twist, these Dubai Chocolate Cups are exactly what you need. The crunchy kataifi pastry layer gives these cups a unique texture, while the pistachio cream and tahini filling brings a rich, nutty flavor that’s perfectly balanced by the smooth, creamy chocolate shell. They’re the kind of dessert that feels fancy but is surprisingly easy to make, and the combination of flavors will have everyone asking for the recipe.

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5. Carrot Cake Muffins with Walnuts and Raisins

If you’re a fan of carrot cake, these Carrot Cake Muffins with Walnuts and Raisins will hit the spot! They’ve got all the comforting flavors you love about carrot cake – spices like cinnamon and allspice, sweet grated carrots, and a perfect crunch from the walnuts and raisins. These muffins are moist, flavorful, and just the right amount of sweet, making them the perfect snack or breakfast treat. They’re simple to whip up, but the combination of textures and flavors feels like a little moment of indulgence with every bite.

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6. Apple Crisp topped with Nuts and Vanilla Ice Cream

If you’re craving the perfect combination of warm, comforting flavors and a little crunch, this Apple Crisp topped with Nuts and Vanilla Ice Cream is the dessert you need. The sweet, cinnamon-spiced apples are baked to perfection under a golden, buttery oat topping, with a hint of toasted pecans or walnuts adding that perfect nutty crunch. And let’s not forget the scoop of vanilla ice cream and drizzle of caramel sauce on top, because what’s an apple crisp without a little indulgence? It’s the kind of dessert that feels like a hug in a bowl, perfect for cozy nights or special occasions.

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7. Peanut Butter Chocolate Cottage Cheese Pudding

If you’re looking for a dessert that’s rich, creamy, and packed with flavor, this Peanut Butter Chocolate Cottage Cheese Pudding is a must-try! The combination of creamy cottage cheese with the delicious flavors of peanut butter and chocolate creates a pudding that’s not only indulgent but also high in protein. Sweetened just right with a touch of erythritol or stevia, it’s the perfect treat to satisfy your sweet tooth without the guilt.

Servings: 2

Ingredients:

2 cup cottage cheese (full-fat or low-fat)
2 scoops peanut butter flavored protein powder (or flavor of choice)
3 tbsp unsweetened cocoa powder
1 ½ tbsp powdered erythritol or stevia (to taste)
1 tsp vanilla extract
2–4 tbsp unsweetened almond milk (to thin, as needed)
Optional: pinch of salt

Instructions:

Place all the ingredients in a blender or food processor.
Blend until smooth and creamy, scraping down the sides as needed.
Taste and adjust the sweetness or consistency by adding more milk if desired.
Chill for 30 minutes if you prefer a firmer texture (optional).

8. Peanut Butter & Banana Chocolate Bark

If you’re craving a sweet and salty treat with a perfect balance of flavors, this Peanut Butter & Banana Chocolate Bark is a game-changer. The creamy peanut butter and ripe bananas create a delicious base, while the dark chocolate drizzle adds a rich, indulgent touch. A sprinkle of coarse sea salt on top takes it all to the next level with a burst of flavor that’ll have you coming back for more. It’s simple to make, yet totally irresistible, a perfect snack or dessert when you need something sweet and satisfying!

Servings: 6-8

Ingredients:

3 Large Bananas
10 Ounces Dark Chocolate Chips
1 Cup Creamy Peanut Butter
1 Tablespoon Coarse Sea Salt

Instructions:

Line an 11×15-inch baking sheet with parchment paper.
Cut the three bananas into ½-inch thick slices.
Arrange the banana slices on the baking sheet in a rough rectangle, leaving some space around the edges. They don’t have to be perfectly neat—just try to have the slices touching each other.
Put the peanut butter into a microwave-safe, pourable measuring cup. Microwave on high for 40 seconds, stirring halfway through at 20 seconds.
Drizzle the melted peanut butter over the banana slices, focusing more on the center to avoid dripping off the edges. Use a rubber spatula to gently spread it evenly over the bananas.
Freeze the baking sheet with the bananas and peanut butter for about 30 minutes.
While that’s freezing, place the chocolate chips in a clean, microwave-safe pourable cup. Microwave on high for 2 minutes, stirring every 30 seconds, until the chocolate is smooth and fully melted.
Take the baking sheet out of the freezer and pour the melted chocolate over the peanut butter and bananas, again keeping the chocolate mostly centered.
Use a clean rubber spatula to gently spread the chocolate evenly over the peanut butter layer.
Sprinkle sea salt over the top, then return the baking sheet to the freezer for 20–30 minutes, or until the chocolate is firm.
Once hardened, break into pieces and enjoy!

9. Sweet Potato Brownies

If you’re looking for a dessert that’s both indulgent and a little healthier, these Sweet Potato Brownies are the perfect treat. The sweet potato puree adds moisture and a subtle sweetness, while the peanut butter creates a rich, creamy texture that pairs beautifully with the cocoa powder. With a touch of honey or maple syrup, these brownies strike the perfect balance between decadent and wholesome. And the white chocolate chips? They melt into gooey pockets of sweetness that make each bite a little extra special. You won’t believe how satisfying these brownies are!

Servings: 12 brownies

Ingredients:

½ cup sweet potato puree (about 1 medium sweet potato, cooked and mashed)
½ cup peanut butter
1/3 cup unsweetened cocoa powder
1/3 cup honey or maple syrup
2 large eggs
1/4 tsp salt
1/2 tsp baking powder
1/2 cup all-purpose flour (or gluten-free flour)
1/2 cup white chocolate chips

Instructions:

Set your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper to make removing the brownies easier.
Cook the sweet potato by steaming, boiling, or baking it, then mash until smooth.
In a large bowl, mix together the sweet potato puree, peanut butter, honey or maple syrup, and eggs until the mixture is smooth and creamy.
Add the cocoa powder, all-purpose flour, salt, and baking powder to the wet ingredients, stirring just until combined. If you like, gently fold in the dark chocolate chips.
Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting into squares.

10. Peanut Butter Brownies

If you’re a peanut butter lover, these Peanut Butter Brownies are about to become your new favorite treat. Made with a quick peanut butter brownie mix, they’re super easy to throw together, but the addition of extra peanut butter swirled into the top takes them to a whole new level of creamy, nutty goodness. The result is a rich, fudgy brownie with just the right amount of peanut butter flavor in every bite. They’re perfect for a quick dessert or whenever you need a little chocolate-peanut butter fix!

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11. Butterfinger Cookie Bars

If you’re a fan of peanut butter and chocolate, these Butterfinger Cookie Bars are a total game-changer. The buttery, soft cookie base is packed with chopped Butterfinger bars, giving it that irresistible crunch and sweet caramel flavor. Topped with a creamy peanut butter frosting and more Butterfinger pieces, these bars are the ultimate treat for anyone who loves that perfect combination of creamy, crunchy, and sweet. They’re easy to make, but will definitely impress anyone you share them with!

Servings: 16

Ingredients:

2 sticks of unsalted butter (1 cup) (room temp)
1/2 cup of sugar
1 cup of brown sugar
2 eggs
1 tsp vanilla extract
2 1/2 cups of flour
1 tsp salt
1 tsp baking soda
1/2 cup of butterfinger bars (chopped) (3 big sized bars)
3/4 cup of peanut butter
1 stick of unsalted butter (room temp)
1 tsp vanilla extract
1 1/2 cups of powdered sugar
3 tbsp milk
1 1/2 cup of Butterfinger bars (chopped) (5 big sized bars)

Instructions:

Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking dish with parchment paper and lightly spray it with cooking spray. Set aside.
In a large bowl, combine 1 cup of butter, sugar, and brown sugar. Use a hand mixer to beat until the mixture is light and creamy.
Add the eggs and vanilla extract, then beat again until fully combined.
Stir in the flour, salt, and baking soda using the hand mixer until everything is well incorporated.
Fold in ½ cup of Butterfinger bits, mixing just enough to distribute them evenly.
Spread the batter evenly into the prepared baking dish. Bake for about 25 minutes, or until the top turns golden brown.
Remove from the oven and allow the cookie layer to cool completely.
In a separate large bowl, beat together the peanut butter and 1 stick of butter with a hand mixer until smooth and creamy, with no lumps.
Mix in the vanilla extract.
Gradually add the powdered sugar and milk, beating until the frosting is smooth and fluffy.
Spread the peanut butter frosting evenly over the cooled cookie base.
Sprinkle the remaining Butterfinger bits over the top, then slice into bars. Serve and enjoy!

12. 7 Layer Reese’s Bars

If you’re a fan of Reese’s and all things nutty, these 7 Layer Reese’s Bars are the ultimate indulgence. With layers of graham cracker crumbs, peanut butter chips, chocolate chips, chopped Reese’s cups, and crunchy pecans, each bite is packed with flavor and texture. The sweetened condensed milk holds everything together, and the shredded coconut topping adds the perfect finishing touch. These bars are so easy to make and absolutely irresistible, a must-try for any peanut butter or chocolate lover!

Servings: 8

Ingredients:

1 stick of unsalted butter
1 1/2 cup of graham cracker crumbs
1/2 cup of peanut butter chips
1/2 cup of semi sweet chocolate chips
1/3 cup of mini Reese’s cups (chopped)
1/3 cup of pecans (chopped)
14 oz can of sweetened condensed milk
1 1/4 cups of shredded coconut

Instructions:

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides so you can easily lift the bars out later.
Melt the butter in a microwave-safe bowl, then pour it evenly across the bottom of the baking dish. Sprinkle the crumbs over the melted butter, spreading them out and pressing down firmly to form a tight crust.
Evenly sprinkle the peanut butter chips and chocolate chips over the graham cracker crust. Then add the Reese’s cups and pecans on top.
Carefully pour the sweetened condensed milk over the entire surface, making sure to scrape every last bit from the can and spread it evenly. Next, sprinkle the shredded coconut on top and gently press it down so it sticks to the condensed milk layer.
Bake for 20 to 23 minutes, or until the coconut turns a light golden brown. Let the bars cool for about 10 minutes before lifting them out of the pan using the parchment paper. Slice and enjoy!

13. Nutty White Chocolate Crockpot Candy

If you’re looking for a sweet, salty, and crunchy treat, this Nutty White Chocolate Crockpot Candy is the perfect snack! The combination of peanuts, crushed pretzels, and smooth white chocolate creates an irresistible blend of textures, while the almond bark ties it all together in a creamy, melt-in-your-mouth candy. With a sprinkle of fun heart-shaped sprinkles, these bite-sized treats are as cute as they are delicious. Plus, the crockpot makes this dessert ridiculously easy to prepare, just let it cook, scoop, chill, and enjoy!

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14. Chocolate Hazelnut Babka

If you’re a fan of chocolate and hazelnuts, this Chocolate Hazelnut Babka will become your new favorite indulgence. The soft, buttery dough is swirled with a rich, decadent filling of melted chocolate, hazelnut spread, and crushed hazelnuts, making every bite a perfect balance of flavors. Once baked to golden perfection, it’s brushed with a sweet syrup that keeps the babka moist and adds a gorgeous glossy finish. Perfect for breakfast, dessert, or any time you want something a little extra special, this babka is a showstopper that will have everyone asking for the recipe!

Servings: 8-10

Ingredients:

For the Dough:

4 cups all-purpose flour (500 g)
2 ¼ tsp dry yeast (7 g, 1 packet)
⅓ cup warm milk (100 ml)
½ cup sugar (100 g)
½ tsp salt
2 large eggs
1 tsp vanilla extract
7 tbsp unsalted butter, softened (100 g)

For the Filling:

5 oz dark chocolate, melted (150 g)
⅓ cup hazelnut spread (100 g)
½ cup crushed hazelnuts (50 g)
2 tbsp cocoa powder
2 tbsp sugar

For the Syrup:

⅓ cup water (100 ml)
½ cup sugar (100 g)
½ tsp vanilla extract

Instructions:

In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5–10 minutes until frothy.
In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, eggs, vanilla extract, and softened butter. Knead for 8–10 minutes until the dough is smooth and elastic.
Cover the dough with a clean kitchen towel and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
In a separate bowl, mix the melted chocolate, hazelnut spread, cocoa powder, sugar, and crushed hazelnuts until smooth.
Roll out the dough into a large rectangle about ½ cm thick.
Spread the filling evenly over the dough. Roll the dough tightly into a log, then cut it lengthwise into two strips. Twist the two strips together, keeping the cut sides facing up.
Place the twisted dough into a greased loaf pan. Cover and let it rise for another 45 to 60 minutes.
Preheat the oven to 350°F (180°C). Bake the babka for 35–40 minutes until golden brown.
While the babka is baking, heat the water, sugar, and vanilla extract in a saucepan until the sugar dissolves. Let the syrup cool slightly.
As soon as the babka is out of the oven, brush it with the syrup to keep it moist and glossy. Let it cool slightly before slicing and serving. Enjoy!

15. Double-Baked Cranberry Apricot Walnut Biscotti Dipped in White Chocolate

These Double-Baked Cranberry Apricot Walnut Biscotti Dipped in White Chocolate are the perfect treat for any nut lover. The biscotti dough is packed with a delicious mix of dried cranberries, apricots, walnuts, hazelnuts, and dates, making every bite a flavorful adventure. After a golden, crisp bake, each slice is dipped in smooth white chocolate for a touch of sweetness that balances the nuts and fruits beautifully. They’re perfect for a cozy coffee break or as a sweet gift, and the double-baking process ensures they’re perfectly crisp with just the right amount of crunch!

Servings: 24 biscotti

Ingredients:

2 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
3 medium eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 tsp almond extract
Zest of 1 orange
1/2 cup dried cranberries
1/2 cup dried apricots, chopped
1/2 cup walnuts, chopped
1/4 cup hazelnuts, chopped
¼ cup dates, pitted, chopped
1 cup white chocolate, chopped

Instructions:

Preheat the oven to 350°F (175°C).
Lightly grease and flour a baking sheet.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs, melted butter, vanilla extract, almond extract, and orange zest until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Use a spatula to gently fold without overmixing.
Fold in the dried cranberries, apricots, walnuts, and hazelnuts.
Shape the dough into a log about 12 inches long and 3 inches wide.
Place the log on the prepared baking sheet.
Bake for 25-30 minutes, until lightly golden. Remove from the oven and let cool for 10 minutes.
Lower the oven temperature to 300°F (150°C).
Using a serrated knife, slice the log into ½-inch-thick slices.
Arrange the slices cut-side down on the baking sheet.
Bake for 15-20 minutes more, flipping halfway through, until golden and crisp.
Let the biscotti cool completely.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Dip one end of each biscotti into the melted white chocolate and place on parchment paper to set.
Allow the chocolate to harden before serving or storing.

16. Donut Apples with Peanut Butter

If you’re looking for a fun, healthy twist on donuts, these Donut Apples with Peanut Butter are the perfect treat! The crisp apple slices are topped with creamy peanut butter, giving you a sweet and satisfying base. Then, the fun begins, load them up with your favorite toppings, from roasted coconut to fresh berries, sprinkles, or even a drizzle of white and dark chocolate for that extra indulgence. They’re quick to make, totally customizable, and a deliciously nutty snack that’s as tasty as it is creative!

Servings: 12-14

Ingredients:

4 apples
1 ⅓ cups peanut butter
Suggested toppings: roasted coconut, blueberries, strawberries, sprinkles, white chocolate, and dark chocolate.

Instructions:

Rinse the apples thoroughly.
Slice the apples into ½ inch thick pieces, discarding the top and bottom slices.
Use a small biscuit or cookie cutter, or a melon baller, to remove the core from each slice.
Spread peanut butter evenly over each apple slice.
Add your favorite toppings on top and drizzle with chocolate, if you’d like.

17. Chia Seed Pudding with Figs and Pistachio

If you’re looking for a refreshing, nutty dessert that’s both wholesome and indulgent, this Chia Seed Pudding with Figs and Pistachio is the perfect choice. The creamy oat milk chia mixture thickens beautifully as it chills, while the sweet, juicy figs and crunchy pistachios add the perfect textures. A sprinkle of black sesame seeds and a drizzle of maple syrup elevate the flavors, making this pudding feel like a special treat.

Servings: 1

Ingredients:

3 figs
1 cup oat milk
2 tbsp chia seeds
½ tsp cinnamon
½ tsp black sesame
1 tbsp pistachio
Optional – maple syrup, coconut crème, yogurt

Instructions:

In a bowl, combine the chia seeds, cinnamon, and oat milk.
Stir the mixture well and set it aside.
Place the bowl in the fridge and let it chill for 2-12 hours (overnight is best).
Once the chia mixture has thickened, cut the figs in half.
Arrange the fig halves at the bottom of a jar or stick them to the sides.
Pour the chilled chia seed mixture into the jar over the figs.
Drizzle maple syrup over the top, if desired.
Add a layer of yogurt or coconut cream (optional).
Decorate with chopped pistachios and black sesame seeds.
Enjoy!

18. Chocolate Hazelnut Bark

If you’re in the mood for a simple yet indulgent treat, this Chocolate Hazelnut Bark is exactly what you need. The semi-sweet chocolate creates a smooth, rich base, while the roasted hazelnuts add the perfect crunch and nutty flavor. Roasting the hazelnuts brings out their natural sweetness, and once they’re coated in that delicious melted chocolate, they’re irresistible.

Servings: 10-12

Ingredients:

2 bags (11 oz) of semi-sweet chocolate morsels
1/3 cup raw hazelnuts

Instructions:

Preheat the oven to 350 degrees.
Place the hazelnuts on a baking sheet and roast in the oven for 10 minutes.
Once they are roasted, remove from the oven and let them cool for about 5 minutes.
Then place the hazelnuts in a kitchen towel and shake around, until all the skins fall off the hazelnuts.
Then melt the chocolate morsels in the microwave in increments of 30 seconds, until fully melted.
Then spread out the chocolate and candy over the baking sheet, until it is spread out and even.
Spread out the hazelnuts over the chocolate.
Place the baking sheet in the fridge and let cool for at least 30 minutes.
Then break into pieces and serve.

19. Carrot Cinnamon Bundt Cake

If you’re craving a cozy, nutty dessert that’s perfect for any occasion, this Carrot Cinnamon Bundt Cake will hit the spot. The combination of grated carrots, cinnamon, and a touch of nutmeg creates a wonderfully spiced, moist cake, while the walnuts or pecans add the perfect crunch. Topped with creamy, smooth cream cheese frosting, this Bundt cake is both delicious and beautiful, making it an impressive dessert to serve at any gathering. Each slice is a delightful blend of sweetness, spice, and crunch, guaranteed to leave everyone asking for more!

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20. Nutella Bonbons

If you’re a Nutella fan, these Nutella Bonbons are a dream come true! With a smooth, creamy Nutella filling surrounded by rich, semi-sweet chocolate and crunchy roasted hazelnuts, these little treats are the perfect balance of sweet and nutty. The process is simple, yet the result feels indulgent, making them a perfect homemade gift or a delicious snack to enjoy anytime. Each bite is a melt-in-your-mouth experience that combines the best of chocolate and hazelnuts, what’s not to love?

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From crunchy to creamy, these 20 nutty desserts offer something for every craving. Whether you’re a fan of classic combinations like chocolate and peanut butter or you’re looking to try something new with pistachios and hazelnuts, there’s no shortage of delicious options to satisfy your sweet tooth.