14 Air Fryer Appetizers That Are Perfect for Your Next Party
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14 Air Fryer Appetizers That Are Perfect for Your Next Party

Planning a party and wondering what appetizers to serve? I’ve got you covered! Air fryer appetizers are a total game changer when it comes to quick, crispy, and delicious bites that won’t have you standing in the kitchen for hours. The air fryer is my secret weapon, it’s the easiest way to get all your favorite appetizers golden and crunchy without the mess or extra oil. Plus, they’re usually faster than traditional methods, which is always a win when you’re prepping for a crowd.

From cheesy bites to crispy veggies, the air fryer can handle it all. I love how it brings out that perfect texture without the need for deep frying. You can still get that crispy exterior and tender interior, but with far less effort and way less grease. These 14 air fryer appetizers are not only easy to make but they’re also perfect for sharing, making them a hit for any party, family gathering, or even a casual get-together with friends.

So, if you’re looking for appetizers that will wow your guests without stressing you out in the kitchen, this list is for you. These recipes are simple, full of flavor, and guaranteed to be a crowd favorite. I can’t wait to show you how easy it is to take your party spread to the next level with these air fryer recipes!

1. Air Fryer Accordion Potatoes

Air Fryer Accordion Potatoes

If you’re looking for a fun and crispy way to enjoy potatoes, these Air Fryer Accordion Potatoes are the answer! They’re the perfect combination of crispy edges and tender insides, and the crosshatch pattern makes them not just delicious but visually impressive too. You only need a few simple ingredients – golden potatoes, olive oil, and salt – and the air fryer does the rest. These potatoes are super easy to make and are sure to be a hit at your next gathering. Just pop them in, let the air fryer work its magic, and you’ll have a snack that everyone will be talking about!

Servings: 4

Ingredients:

  • 2 lbs Golden potatoes
  • 5 tbsp olive oil
  • Salt, to taste

Instructions:

  1. Peel the potatoes and rinse them under cold water. Pat them dry with kitchen towels.

  2. Slice the potatoes into quarters or about half-inch thick pieces.

  3. Place the potato slices on a cutting board and carefully make thin cuts on one side, using chopsticks on each side to avoid cutting all the way through.

  4. Flip the potato slices over and cut diagonally on the other side to create a crosshatch pattern.

  5. Drizzle the potatoes with olive oil and season them with salt.

  6. Cook the potatoes in the air fryer at 350°F for 30–35 minutes, flipping them halfway through, until they turn golden brown.

  7. Serve the potatoes hot.

2. Air Fryer BBQ Chicken Drumsticks

Air Fryer BBQ Chicken Drumsticks

These Air Fryer BBQ Chicken Drumsticks are the ultimate crowd-pleaser! They’re crispy on the outside, juicy on the inside, and packed with smoky, flavorful goodness. The marinade of smoked paprika, garlic, and onion powder gives them a savory kick, while a quick toss in BBQ sauce takes them to the next level. What I love most is how easy they are to make, just toss the drumsticks in the air fryer and let it do all the work. In less than 30 minutes, you’ll have finger-licking drumsticks that are sure to be a hit at your next party or family dinner!

Servings: 5

Ingredients:

  • 10 chicken drumsticks
  • 2 tablespoons avocado oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup BBQ sauce

Instructions:

  1. Preheat your air fryer to 375°F (190°C) for 3 to 5 minutes.

  2. In a small bowl, combine oil, smoked paprika, garlic powder, onion powder, salt, and pepper to make the marinade.

  3. Pat the chicken drumsticks dry with paper towels and transfer them to a large bowl.

  4. Pour the marinade over the drumsticks, tossing to coat them evenly.

  5. Let the chicken marinate for at least 10 minutes to soak up the flavors.

  6. Arrange the drumsticks in the air fryer basket without overlapping.

  7. Air fry at 375°F (190°C) for 22 to 25 minutes, flipping them halfway, until they’re golden and fully cooked.

  8. Transfer the cooked chicken to a large bowl and toss with BBQ sauce.

  9. Return the coated drumsticks to the air fryer and cook at 400°F for 2 to 3 minutes.

  10. After that, the drumsticks are ready to serve.

3. Air Fryer Broccolini

Air Fryer Broccolini

If you’re craving a simple, healthy, and delicious side dish, this Air Fryer Broccolini is perfect! It’s packed with flavor, thanks to just a dash of salt and pepper, and the air fryer gives it a beautifully crisp texture while keeping it tender inside. I love that it takes just minutes to prep, and you can easily throw it in the air fryer while you focus on the rest of your meal. A quick squeeze of lemon juice at the end adds a fresh, zesty kick. It’s the kind of veggie that’s so tasty, even the pickiest eaters won’t be able to resist!

GET THE RECIPE

4. Air Fryer Chicken Drumsticks

Air Fryer Chicken Drumsticks

These Air Fryer Chicken Drumsticks are about to become your new go-to appetizer! With a smoky, flavorful marinade featuring paprika, garlic, and onion powder, these drumsticks are crispy on the outside and juicy on the inside. The air fryer makes cooking them a breeze. just pop them in, flip halfway through, and in about 30 minutes, you’ll have golden, perfectly cooked drumsticks ready to enjoy. Whether you’re serving them as a snack or adding them to a party spread, these drumsticks are always a hit!

Servings: 5

Ingredients:

  • 10 chicken drumsticks
  • 2 tablespoons avocado oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions:

  1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

  2. In a small bowl, combine the oil, smoked paprika, garlic powder, onion powder, salt, and pepper to make the marinade.

  3. Pat the chicken drumsticks dry with paper towels and transfer them to a large bowl.

  4. Pour the marinade over the drumsticks, making sure they’re fully coated.

  5. Let the drumsticks marinate for at least 10 minutes to let the flavors soak in.

  6. After marinating, arrange the drumsticks in the air fryer basket in a single layer, ensuring they’re not overlapping.

  7. Cook the drumsticks in the air fryer at 375°F (190°C) for 25-30 minutes, flipping halfway through, until they’re golden and fully cooked.

  8. Once done, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.

5. Air Fryer Chicken Wings

Air Fryer Chicken Wings

If you’re a fan of crispy, flavorful chicken wings, these Air Fryer Chicken Wings are about to become your new favorite snack! With a simple seasoning mix of smoked paprika, garlic powder, and mixed herbs, these wings get that perfect crispy texture without any deep frying. The air fryer makes them quick and easy, delivering golden, crispy wings in just about 20 minutes. Whether you’re whipping them up for game day or a casual dinner, these wings are sure to be devoured in no time!

Servings: 4

Ingredients:

  • 2lb chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon mixed herbs
  • 2 tablespoon avocado oil (or any high-smoke-point oil)

Instructions:

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.

  2. Place the chicken wings in a large bowl and season with salt, black pepper, garlic powder, smoked paprika, and mixed herbs.

  3. Drizzle the avocado oil over the wings and toss to coat them evenly.

  4. Once the air fryer is preheated, arrange the chicken wings in a single layer in the basket, ensuring they’re not overcrowded. You may need to cook in batches depending on your air fryer size.

  5. Cook the wings at 400°F (200°C) for 15-17 minutes, flipping halfway through, until they’re crispy and golden brown.

  6. Remove the wings from the air fryer and let them rest for a few minutes before serving.

6. Air Fryer Eggs

Air Fryer Eggs

If you’re looking for a super simple and hands-off way to make perfectly cooked hard-boiled eggs, the air fryer is the way to go! These Air Fryer Eggs come out with that perfect creamy yolk and firm white, without any hassle. No need to mess with boiling water or worrying about timing, just pop the eggs in the air fryer, set it, and forget it. Once they’re done, a quick dip in ice water, and they’re ready to be peeled and enjoyed, whether as a snack, salad topping, or part of a bigger dish.

Servings: 9

Ingredients:

  • 9 medium eggs (room temp)

Instructions:

  1. Arrange the eggs in the air fryer basket in a single layer, ensuring they aren’t overlapping.

  2. Preheat the air fryer to 245°F for 3-5 minutes.

  3. Once preheated, carefully place the basket with the eggs into the air fryer.

  4. Cook the eggs at 245°F for 16 minutes.

  5. After 16 minutes, remove the eggs from the air fryer and place them in a bowl of ice water to cool for a few minutes.

  6. Once cooled, peel the eggs and serve immediately, or refrigerate for later use.

7. Air Fryer Hot Honey Chicken Tenders

Air Fryer Hot Honey Chicken Tenders

These Air Fryer Hot Honey Chicken Tenders are a sweet and spicy delight that will have everyone coming back for more! The crispy cornflake coating gives each tender a satisfying crunch, while the hot honey drizzle adds the perfect balance of heat and sweetness. You can make them in the air fryer in just 15 minutes, making them an easy and tasty option for a quick snack or appetizer. Whether you drizzle the hot honey over the top or serve it on the side for dipping, these tenders are sure to become a crowd favorite!

Servings: 4

Ingredients:

  • 2 large boneless, skinless chicken breasts, cut into tenders
  • 2 large eggs
  • 2 tablespoons milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • 3 cups cornflakes, crushed into small pieces (not too fine)
  • Cooking spray or oil (for baking/air frying)
  • Store-bought hot honey (for drizzling and dipping)

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper, or preheat the air fryer to 375°F (190°C) and spray the basket with cooking spray.

  2. In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, smoked paprika, and onion powder. Place the crushed cornflakes in a separate shallow dish.

  3. Dip each piece of chicken into the egg mixture, ensuring it’s fully coated, then roll in the crushed cornflakes, pressing gently to ensure they adhere. Place the coated chicken on the prepared baking sheet or air fryer basket.

  4. For the oven, bake for 18-22 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (75°C). For the air fryer, cook for 12-15 minutes, flipping halfway, until crispy and cooked through.

  5. Drizzle store-bought hot honey over the crispy chicken or serve it on the side for dipping.

8. Air Fryer Garlic Mushrooms

Air Fryer Mushrooms

If you’re a mushroom lover, these Air Fryer Garlic Mushrooms are about to become your new favorite appetizer or side dish! With just a few simple ingredients like garlic, avocado oil, and a sprinkle of dried parsley, these mushrooms cook up quickly in the air fryer, becoming perfectly tender and bursting with flavor. They’re ready in under 10 minutes, making them an ideal choice for when you need something delicious in a hurry. Whether you’re enjoying them on their own or adding them to a salad or pasta, these garlic mushrooms are sure to impress!

Servings: 2-3

Ingredients:

  • 250g/ 9oz sliced button mushrooms
  • 1 tablespoon avocado oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley

Instructions:

  1. In a bowl, mix the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.

  2. Preheat your air fryer to 390°F (200°C) for 3-5 minutes.

  3. Once preheated, add the seasoned mushrooms to the air fryer basket, spreading them out in a single layer.

  4. Cook at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through to ensure even cooking.

  5. After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish.

  6. Serve the garlic mushrooms immediately as an appetizer or side dish, or use them to top salads, pasta, or rice dishes.

9. Air Fryer Carrots

Air Fryer Roasted Carrots

These Air Fryer Carrots are the perfect blend of tender and crispy, with just the right amount of seasoning to make them totally irresistible. With a dash of thyme, oregano, and cracked black pepper, these baby carrots turn into a quick, flavorful side dish that pairs with just about anything. The air fryer works its magic in just 15-18 minutes, giving you perfectly roasted carrots without the hassle.

Servings: 4

Ingredients:

  • 1 lb bag of baby carrots
  • 1 tbsp olive oil
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp cracked black pepper
  • 1/2 tsp salt

Instructions:

  1. Preheat the air fryer to 380.
  2. Add the olive oil and seasonings to a medium size bowl, and stir to mix together.
  3. Add the carrots to the bowl, and toss to coat with the seasoning mixture.
  4. Add carrots in a single layer to the air fryer basket, and air fry for 15-18 minutes, tossing the basket half way through cooking.

10. Air Fryer Shrimp

These Air Fryer Shrimp are a quick and flavorful appetizer that’ll have you coming back for more! The shrimp are tossed in a simple blend of avocado oil, garlic powder, paprika, and seasonings, then cooked to perfection in the air fryer in just 5-6 minutes. The result? Juicy, tender shrimp with a slightly crispy edge that’s full of flavor. Serve them with a squeeze of lemon and a sprinkle of fresh parsley for a burst of freshness, and you’ve got a crowd-pleasing bite that’s perfect for any occasion!

GET THE RECIPE

11. Air Fryer Garlic Butter Steak Bites

These Air Fryer Garlic Butter Steak Bites are the ultimate savory treat, perfect for any meat lover! Tender sirloin steak pieces are marinated in a flavorful blend of spices and brown sugar, then cooked to perfection in the air fryer, giving them that crispy exterior while staying juicy inside. The finishing touch is rich, garlicky butter sauce that’s drizzled over the top, adding an irresistible burst of flavor. In just 10 minutes, you’ve got bite-sized pieces of steak that are sure to be the star of your next gathering!

Servings: 2-3

Ingredients:

  • 16 oz sirloin steak
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp brown sugar

For the Garlic Butter:

  • 1-2 cloves of garlic, minced
  • 3 tbsp salted butter
  • 1 tsp chopped parsley

Instructions:

  1. Begin by cutting the sirloin steak into bite-sized pieces, making sure they’re roughly the same size for even cooking.

  2. In a bowl, combine the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Stir well to create the marinade.

  3. Toss the steak pieces in the marinade, ensuring they’re fully coated. Let them sit for 15-20 minutes to absorb the flavors.

  4. While the steak is marinating, preheat your air fryer to 400°F (200°C).

  5. Once preheated, place the marinated steak pieces in a single layer in the air fryer basket, being careful not to overcrowd for optimal air circulation.

  6. Cook the steak at 400°F for 4-6 minutes, adjusting the time to reach your desired level of doneness.

  7. While the steak cooks, prepare the garlic butter by melting the salted butter in a microwave-safe bowl.

  8. Stir in the minced garlic and chopped parsley once the butter is melted.

  9. When the steak is ready, transfer it to a serving plate.

  10. Drizzle the garlic butter sauce over the steak, ensuring it’s evenly coated.

  11. Let the steak rest for a couple of minutes to let the flavors meld.

  12. Serve your garlic butter steak bites hot and enjoy!

12. Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries

These Air Fryer Sweet Potato Fries are the perfect mix of crispy and tender, with just the right amount of seasoning to make them irresistible! Tossed in olive oil, garlic powder, paprika, and a touch of dill, they’re full of flavor and cook up quickly in the air fryer. In just 12-15 minutes, you’ll have golden fries that are crisp on the outside and soft on the inside, making them a perfect snack or side dish. Pair them with your favorite dipping sauce, and you’ve got a treat that’s both healthy and delicious!

GET THE RECIPE

13. Air Fryer Sweetcorn (Corn on the Cob/Elote)

Air Fryer Sweetcorn

These Air Fryer Sweetcorn ears are a game-changer for a quick, flavorful side dish! Corn on the cob gets a simple yet delicious upgrade with a little butter and salt, and the air fryer makes it crispy and perfectly charred in no time. Wrapped in foil and cooked to golden perfection, this easy method locks in all the juicy sweetness of the corn while giving it that smoky, grilled flavor. As well as being a tasty appetizer, it’s the perfect side for any BBQ or weeknight dinner, and it’s sure to be a hit with everyone at the table!

Servings: 4

Ingredients:

  • 4 ears of corn, husked
  • 4 tablespoons unsalted butter, divided
  • 1/2 teaspoon salt

Instructions:

  1. Preheat the air fryer to 390°F (200°C) for 3-5 minutes.

  2. Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.

  3. Add 1 tablespoon of butter to each ear of corn.

  4. Evenly sprinkle salt over each ear of corn.

  5. Tightly wrap each ear in aluminum foil.

  6. Arrange the wrapped corn in a single layer in the air fryer basket.

  7. Cook at 390°F (200°C) for 10 minutes.

  8. After 10 minutes, carefully unwrap the corn and return it to the air fryer basket.

  9. Cook uncovered for an additional 3 minutes to develop a slight char and enhance the flavor.

  10. Once done, remove the corn from the air fryer and serve hot.

14. Air Fryer Twisted Bacon

Air Fryer Twisted Bacon

If you’re looking for a fun and crispy twist on traditional bacon, these Air Fryer Twisted Bacon strips are the perfect appetizer! The spiral shape gives the bacon an extra crispy edge, and the air fryer cooks it quickly, making it a super easy snack or party treat. In just 5 minutes, you’ll have perfectly cooked, golden-brown bacon with that irresistible crunch.

Servings: 3

Ingredients:

  • 9 slices of bacon

Instructions:

  1. Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.

  2. Twist each slice of bacon into a spiral shape.

  3. Arrange the twisted bacon in the air fryer basket, making sure they don’t overlap.

  4. Cook the bacon at 400°F (200°C) for about 5 minutes, or until it’s as crispy as you like.

  5. When the bacon is golden and crispy, transfer it to a plate lined with paper towels to soak up any excess grease.

  6. Let the twisted bacon cool for a few minutes before serving.

With these 14 Air Fryer appetizers, you’re all set to impress your guests with delicious, crispy, and flavorful bites that come together in no time. Whether you’re serving up crispy bacon, savory shrimp, or sweet potato fries, the air fryer makes it easy to create mouthwatering treats with minimal effort. These appetizers are perfect for any occasion, from casual get-togethers to special celebrations, and they’re sure to leave everyone asking for more.

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