15 Delicious Classic & Easy Dinner Casseroles

As a mom of three, I’m always on the lookout for meals that are both easy and satisfying, especially when dinner time rolls around. There’s just something about a classic casserole that brings comfort and makes life easier when you have a busy family to feed. The beauty of these dishes is that they’re simple to make, often using ingredients I already have in my pantry, and they come together in one pan, which means less clean-up for me. Plus, casseroles are great for leftovers, making them perfect for those nights when you’re too tired to cook again.

Over the years, I’ve made a lot of different casseroles, but there’s something special about the classics. From cheesy pasta dishes to hearty meat-and-veggie combos, these dinners have a way of making everyone at the table happy. Whether it’s a Sunday family meal or a weeknight fix, classic casseroles never disappoint. And let’s not forget, they can be made in advance, so you’re not scrambling at the last minute – they’re always a win in my book!

If you’re looking for some new casserole ideas, or maybe just want to revisit some old favorites, you’re in the right place. I’ve compiled a list of 15 of my favorite classic and easy casseroles that are perfect for feeding a crowd or just your family. These recipes are simple enough for even the busiest nights, yet delicious enough to feel like a treat. I hope these casseroles make dinner a little easier (and a lot tastier) for you, just like they have for me!

1. Cheesy Chicken and Rice Casserole

One of my family’s all-time favorites is this Cheesy Chicken and Rice Casserole. It’s the kind of dish that always gets a thumbs up from my kids – cheesy, creamy, and hearty all in one. I love that it’s a complete meal, with tender chicken, rice, and plenty of cheese, making it so satisfying. Plus, it’s super easy to throw together, and the leftovers are just as good the next day, making it a perfect option for busy nights!

Servings: 6

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, half of the cheddar cheese, mixed vegetables, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9×13-inch casserole dish. Spread it evenly.
4. Cover the casserole with aluminum foil and bake for 45 minutes.
5. Remove the foil, stir the casserole, and sprinkle the remaining cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving.

2. Beef and Noodle Casserole

Beef and Noodle Casserole is another dish that’s a hit in our house. It’s one of those comforting meals that feels like a big warm hug after a long day. My kids love the combination of savory beef, soft noodles, and that melty cheese on top – it’s simple but so delicious. This casserole is quick to make and the kind of recipe I can prep ahead of time, which is a lifesaver on those hectic evenings. It’s definitely a family favorite that never disappoints!

Servings: 8

Ingredients:

• 1 pound ground beef
• 8 oz egg noodles, cooked according to package directions
• 1 can (15 oz) tomato sauce
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Drain excess fat.
3. In a large mixing bowl, combine the cooked beef mixture, cooked egg noodles, tomato sauce, cream of mushroom soup, Italian seasoning, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9×13-inch casserole dish. Spread it evenly.
5. Top with shredded mozzarella cheese.
6. Bake for 30-35 minutes, or until the cheese is melted and the casserole is heated through. Let cool for a few minutes before serving.

3. Tuna Noodle Casserole

Tuna Noodle Casserole is one of those nostalgic dishes that reminds me of cozy, home-cooked meals. It’s simple, comforting, and packed with flavors that everyone in my family loves. The combination of tender noodles, creamy sauce, and flaky tuna makes it a perfect weeknight dinner. I also love how easy it is to throw together, especially when I’m short on time but still want something satisfying and tasty for dinner. It’s the ultimate comfort food, and a dish I know will always be a winner with my crew!

Servings: 4-6

Ingredients:

• 2 cans (5 oz each) tuna, drained and flaked
• 8 oz egg noodles, cooked according to package directions
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed potato chips or breadcrumbs (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained tuna, cooked egg noodles, frozen peas, cream of mushroom soup, milk, half of the cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased 2-quart casserole dish and spread evenly.
4. Sprinkle the remaining cheddar cheese on top, followed by the crushed potato chips or breadcrumbs.
5. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top. Let cool for a few minutes before serving.

4. Mexican Beef Casserole

Mexican Beef Casserole is a fun twist on traditional casseroles that my family can’t get enough of. With all the bold flavors of Mexican cuisine – seasoned beef, melty cheese, and a bit of spice – it’s a dish that’s both comforting and exciting. My kids love it, and I love how easy it is to make, especially since I can customize it with any toppings or ingredients I have on hand. It’s a flavorful, hearty meal that’s perfect for taco night leftovers or just when I want to spice up our usual dinner routine!

Servings: 6

Ingredients:

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup corn (frozen or canned)
• 8 small corn tortillas, cut into quarters
• 1 cup shredded cheddar cheese
• 1 packet taco seasoning
• 1 cup salsa
• 1/2 cup sour cream (optional, for serving)
• Chopped cilantro (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat and stir in the taco seasoning, black beans, diced tomatoes, and corn. Cook for 5 minutes until heated through.
3. In a greased 9×13-inch casserole dish, layer half of the tortilla quarters on the bottom.
4. Spread half of the beef mixture over the tortillas, followed by half of the salsa and half of the cheddar cheese. Repeat the layers.
5. Top with any remaining cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve with sour cream and cilantro if desired.

5. Broccoli Cheddar Chicken Casserole

Broccoli Cheddar Chicken Casserole is one of those meals that makes everyone at the table happy, and it’s a great way to sneak in some veggies! The creamy cheese sauce paired with tender chicken and broccoli makes for the ultimate comfort food. It’s a quick and easy dinner that I can throw together without too much effort, but it feels like a real treat. Plus, my kids don’t even mind eating their broccoli when it’s covered in that cheesy goodness! It’s a go-to for busy nights and a favorite that always gets devoured.

Servings: 4-6

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups fresh broccoli florets (or frozen, thawed)
• 1 cup cooked rice (white or brown)
• 1 can (10.5 oz) cream of broccoli soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced chicken, broccoli, cooked rice, cream of broccoli soup, half of the cheddar cheese, milk, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9×13-inch casserole dish and spread evenly.
4. Top with the remaining cheddar cheese and sprinkle breadcrumbs over the top.
5. Bake for 30-35 minutes, or until the casserole is heated through and the top is golden. Let cool for a few minutes before serving.

6. Sausage and Hash Brown Casserole

Sausage and Hash Brown Casserole is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even dinner. The combination of savory sausage, crispy hash browns, and melted cheese is always a crowd-pleaser in our house. It’s one of those comforting meals that’s super easy to make, but feels special enough to serve for a weekend breakfast or a cozy family dinner. My kids love it, and I love how filling it is – it’s definitely a dish that keeps everyone satisfied!

Servings: 6-8

Ingredients:

• 1 pound breakfast sausage, crumbled
• 1 package (30 oz) frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1 cup milk
• 4 large eggs
• 1 small onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup green onions, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the crumbled sausage and chopped onion over medium heat until the sausage is browned and cooked through. Drain excess fat.
3. In a large mixing bowl, combine the cooked sausage mixture, thawed hash browns, milk, eggs, garlic powder, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9×13-inch casserole dish and spread evenly. Top with shredded cheddar cheese.
5. Bake for 45-50 minutes, or until the casserole is set and lightly browned on top. Garnish with chopped green onions before serving.

7. Spinach and Artichoke Casserole

Spinach and Artichoke Casserole is a creamy, flavorful dish that feels a bit fancy but is so easy to make. I love how the combination of spinach, artichokes, and cheese creates a rich, comforting meal that’s perfect for any occasion. It’s a great way to get some greens into my kids without them even realizing it! Whether we’re having it as a side dish or a main, this casserole always disappears fast. It’s one of those recipes that’s simple but full of flavor, and always makes dinner feel a little more special.

Servings: 6

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the artichoke hearts, spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×9-inch casserole dish and spread it evenly.
4. Sprinkle breadcrumbs on top for added crunch.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Let cool slightly before serving.

8. Zucchini and Ground Turkey Casserole

Zucchini and Ground Turkey Casserole is a fantastic way to enjoy a lighter yet still hearty meal. The combination of tender zucchini, lean ground turkey, and a cheesy topping makes it a satisfying dish without feeling too heavy. I love how it’s a great way to use up extra zucchini from the garden, and it’s a healthy option that still tastes indulgent. My family enjoys it, and it’s perfect for those nights when I want something nutritious but easy to prepare. Plus, it’s a great way to sneak in some extra veggies without any complaints!

Servings: 4-6

Ingredients:

• 1 pound ground turkey
• 3 medium zucchinis, sliced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup cooked quinoa (or rice)
• 1 cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add the ground turkey to the skillet, cooking until browned. Season with Italian seasoning, salt, and pepper.
4. In a large mixing bowl, combine the cooked turkey mixture, sliced zucchini, diced tomatoes, and cooked quinoa. Mix well.
5. Pour the mixture into a greased 9×13-inch casserole dish and spread evenly. Top with shredded mozzarella cheese.
6. Bake for 30-35 minutes, or until the zucchini is tender and the cheese is melted. Let cool for a few minutes before serving.

9. Eggplant Parmesan Casserole

Eggplant Parmesan Casserole is one of those dishes that combines all the comforting flavors of classic eggplant parm but with the ease of a casserole. I love how the tender eggplant, marinara sauce, and gooey cheese come together in one dish, making it both hearty and delicious. It’s a great way to enjoy a lighter version of the classic, and my kids don’t even miss the breadcrumbs! This casserole is perfect for those nights when I’m craving Italian comfort food but want something simple to make and clean up. It’s always a hit at the dinner table!

Servings: 6

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 large eggs, beaten
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil (for frying)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sprinkle the eggplant slices with salt and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
3. In a shallow dish, combine breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Dip each eggplant slice in beaten eggs, then coat with the breadcrumb mixture.
4. In a skillet, heat olive oil over medium heat. Fry the breaded eggplant slices until golden brown on both sides. Drain on paper towels.
5. In a greased 9×13-inch casserole dish, spread a thin layer of marinara sauce. Layer half of the fried eggplant slices, half of the remaining sauce, and half of the mozzarella cheese. Repeat the layers.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let cool for a few minutes before serving.

10. BBQ Chicken Casserole

BBQ Chicken Casserole is a fun, flavorful twist on traditional casseroles that my family absolutely loves. The smoky BBQ sauce combined with tender chicken, cheese, and a crunchy topping makes it the perfect comfort food. It’s one of those dishes that’s easy to make but always feels like a special treat. My kids love the sweet and savory flavors, and I love that it’s simple enough to throw together on a busy weeknight. It’s definitely a crowd-pleaser, and I can count on it disappearing fast!

Servings: 6

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup frozen corn
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips (for topping)
• 1/2 cup diced red onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, BBQ sauce, corn, cooked rice, half of the cheddar cheese, diced red onion, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9×13-inch casserole dish and spread evenly.
4. Top with the remaining cheddar cheese and crushed tortilla chips.
5. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted. Let cool for a few minutes before serving.

11. Creamy Mushroom and Chicken Casserole

Creamy Mushroom and Chicken Casserole is a dish that feels rich and comforting, yet it’s surprisingly easy to make. The combination of tender chicken, earthy mushrooms, and a creamy sauce creates a meal that’s perfect for cozy nights in. I love how it’s simple enough for a weeknight, but feels like something special. My family devours it every time, and I always appreciate how well it keeps as leftovers for the next day. It’s the kind of casserole that’s always a hit and never goes out of style!

Servings: 4-6

Ingredients:

• 2 cups cooked chicken, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup cooked egg noodles
• 1 cup shredded Swiss cheese
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced chicken, cream of mushroom soup, milk, frozen peas, cooked egg noodles, onion powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased 2-quart casserole dish and spread evenly.
4. Top with shredded Swiss cheese and breadcrumbs.
5. Bake for 30-35 minutes, or until the casserole is bubbly and golden on top. Let cool slightly before serving.

12. Shepherd’s Pie Casserole

Shepherd’s Pie Casserole is the ultimate comfort food that’s perfect for feeding the whole family. With layers of seasoned ground meat, creamy mashed potatoes, and a golden-brown top, it’s one of those meals that always makes everyone feel cozy and satisfied. I love that it’s simple to make, but feels like a real treat when it comes out of the oven. Plus, it’s a great way to use up leftover mashed potatoes, which makes it an even bigger time-saver. It’s a dish my kids always enjoy, and it’s a classic that never gets old!

Servings: 6

Ingredients:

• 1 pound ground beef or lamb
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups mashed potatoes (homemade or store-bought)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon thyme (optional)
• 1 cup shredded cheddar cheese (optional, for topping)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, salt, pepper, and thyme. Simmer for 5-7 minutes until the mixture thickens slightly.
4. Pour the meat mixture into a greased 9×13-inch casserole dish and spread it evenly.
5. Top with an even layer of mashed potatoes. If desired, sprinkle shredded cheddar cheese on top.
6. Bake for 25-30 minutes, or until the top is golden and heated through. Let cool for a few minutes before serving.

13. Chicken Alfredo Casserole

Chicken Alfredo Casserole is one of those dishes that combines all the creamy, cheesy goodness of a classic Alfredo but in a convenient casserole form. My family loves the tender chicken, pasta, and rich Alfredo sauce all baked together with a golden, cheesy top. It’s an easy dinner that feels indulgent, and it’s perfect for when you’re craving comfort food without spending too much time in the kitchen. I love how the leftovers taste just as good, making it a great make-ahead option for busy nights!

Servings: 6

Ingredients:

• 2 cups cooked chicken, diced
• 8 oz penne or rotini pasta, cooked and drained
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup frozen broccoli florets
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked pasta, Alfredo sauce, broccoli, garlic powder, salt, pepper, and Italian seasoning. Mix well.
3. Pour the mixture into a greased 9×13-inch casserole dish and spread evenly.
4. Top with shredded mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

14. Taco Rice Casserole

Taco Rice Casserole is a fun and flavorful meal that brings all the deliciousness of taco night into one easy-to-make dish. The seasoned ground beef, rice, and cheesy goodness create the perfect combination, and the crunchy topping adds just the right texture. My kids love how it’s like a taco in casserole form, and I love how simple it is to throw together on a busy evening. It’s a great way to mix things up while still keeping the flavors we all love. This casserole never lasts long in our house!

Servings: 6

Ingredients:

• 1 pound ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 cup corn (frozen or canned)
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat and stir in the taco seasoning, cooked rice, black beans, diced tomatoes, and corn. Mix until heated through.
3. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly. Top with salsa and shredded cheddar cheese.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped green onions before serving.

15. Baked Penne with Sausage and Spinach

Baked Penne with Sausage and Spinach is a hearty, flavorful dish that’s perfect for a cozy family dinner. The savory sausage pairs perfectly with the tender pasta and the earthy spinach, all smothered in a rich marinara sauce and melted cheese. It’s one of those meals that feels comforting but still light enough to enjoy any night of the week. I love how it’s easy to prepare but feels like something a bit special, and my kids don’t even mind the spinach because it blends so well with all the delicious flavors. It’s always a winner at our table!

Servings: 6

Ingredients:

• 1 pound Italian sausage (mild or spicy), casings removed
• 12 oz penne pasta, cooked and drained
• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat. Add the spinach and cook until wilted.
3. In a large mixing bowl, combine the cooked penne, sausage and spinach mixture, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9×13-inch casserole dish and spread evenly. Top with shredded mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let cool for a few minutes before serving.

I hope these 15 delicious and easy casserole recipes make your dinner planning a little easier and a lot more enjoyable. Whether you’re feeding a hungry family or just looking for a comforting meal, these dishes are sure to hit the spot. They’re all simple to make, full of flavor, and perfect for busy nights when you need something hearty and satisfying. I can’t wait for you to try them, and I’m sure your family will love them just as much as mine does!