20 Delicious Pastry Dough Creations You’ll Love to Bake

If you’re anything like me, pastry dough is one of those kitchen staples that just makes everything better. Whether it’s turning simple ingredients into something magical or adding a touch of elegance to your homemade creations, pastry dough can do it all! I can’t even count how many times I’ve reached for a sheet of dough, ready to roll it out and transform it into something utterly delicious. It’s like the ultimate blank canvas for your baking adventures, and trust me, you’ll never run out of fun ways to use it.

Today, I’m sharing 20 amazing pastry dough creations that will have you feeling like a pro in the kitchen. From sweet treats that are perfect for an afternoon snack to savory delights that can steal the spotlight at dinner, these recipes are as versatile as they are delicious. I’ve gathered my absolute favorites, recipes that are easy enough for a weeknight but impressive enough to share with friends or bring to a gathering. Honestly, every time I make one of these, my family is in awe of how simple ingredients can come together to create something so tasty!

What I love most about working with pastry dough is how it can be shaped, stuffed, or layered to suit whatever mood you’re in. Craving something buttery and flaky? There’s a recipe for that. Want something gooey and decadent? Got it covered! And the best part is that even if you’re not an expert baker, these creations are super approachable. I can’t wait to share these with you, and I’m sure you’ll find a few new favorites to add to your go-to recipe collection! 

1. Meyer Lemon Curd Galette

If you’ve never made a galette before, you’re in for a treat! This Meyer Lemon Curd Galette is the perfect mix of rustic charm and bright, tangy flavor. The buttery, flaky pastry paired with the sweet and tart lemon curd is absolutely irresistible. It’s one of those desserts that looks fancy but is actually super easy to whip up, perfect for impressing guests or indulging in a little self-care with a cup of tea. Trust me, once you try it, you’ll be making galettes on the regular!

You can read more about this recipe here!

Servings: 8

Ingredients:

Homemade Pastry:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter (cold, cubed)
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• ¼ cup ice water

Meyer Lemon Curd:

• Zest from 2 Meyer lemons
• 1 cup fresh Meyer lemon juice (4-6 lemons)
• 1 cup granulated sugar
• ½ cup unsalted butter (room temperature)
• 4 medium eggs
• Pinch of salt

Galette:

• Powdered sugar, lemon slices for garnish (optional)

Instructions:

1. For the pastry, blend flour, sugar, and salt in a food processor.
2. Add cold butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add ice water and pulse until the dough forms.
4. Form the dough into a ball, wrap it in cling film, and chill for 30 minutes.
5. Roll out the dough on a floured surface into a rustic, uneven circle. 
6. Carefully transfer the rolled pastry onto a parchment-lined baking sheet and set aside while preparing the lemon curd.
7. For the lemon curd, whisk together lemon zest, juice, sugar, butter, eggs, and a pinch of salt in a bowl set over simmering water.
8. Whisk the mixture until it thickens, about 10-12 minutes.
9. Let the lemon curd cool to room temperature.
10. Preheat the oven to 400°F (200°C).
11. Spread the lemon curd over the pastry, leaving a border.
12. Fold the edges of the pastry over the curd, pressing to seal.
13. Bake for 45 minutes, or until the galette is golden and set.
14. Serve warm or at room temperature, garnished with powdered sugar and lemon slices if desired.

2. Mini Pigs in Blankets

Mini Pigs in Blankets are the ultimate bite-sized comfort food! These little savory treats are so simple yet so satisfying, think crispy, golden puff pastry wrapped around juicy sausage. They’re perfect for a snack, appetizer, or even as a fun party food. Every time I make them, they disappear in seconds, and everyone always asks for more. Plus, they’re super easy to customize with different fillings or dipping sauces, making them a crowd-pleasing favorite for any occasion!

You can read more about this recipe here.

Servings: 24

Ingredients:

• 1 refrigerated can of croissant dough (with 12 croissants)
• 24 cocktail sausages (pre-cooked)
• 1-2 eggs, beaten (for egg wash)
• 1 tsp poppy seeds, for sprinkling

Instructions:

1. Preheat the oven to the temperature indicated on the croissant dough package, typically 350°F (175°C).
2. Open the refrigerated can of croissant dough and carefully unroll it to reveal 12 triangular pieces of dough.
3. Cut along the perforated lines of the dough triangles to create 24 smaller triangles, providing enough dough to wrap around each mini sausage.
4. Take a smaller dough triangle and place a mini sausage at the wide end. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.
5. In a small bowl, beat the eggs. Lightly brush each wrapped sausage with the beaten egg using a pastry brush or your fingers to help the dough brown nicely during baking.
6. Sprinkle poppy seeds over the egg-washed dough-wrapped sausages for added visual appeal and a subtle nutty flavor.
7. Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper, ensuring enough space between each for even baking.
8. Bake in the preheated oven for 15-18 minutes, or until golden brown and the dough is fully cooked.
9. Remove the mini piggies in a blanket from the oven and let them cool slightly before serving.
10. Serve with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.

3. Onion Tart

An Onion Tart is one of those recipes that makes you wonder why you don’t make it more often! It’s got that rich, savory flavor from the caramelized onions, all wrapped up in a buttery, flaky pastry crust that’s pure magic. Whether you’re serving it as a light lunch, a savory side dish, or an appetizer for a dinner party, it’s sure to impress. Plus, it’s surprisingly easy to make, and the combination of sweet onions and flaky pastry is just so comforting. Once you take a bite, you’ll be hooked!

Read more about this recipe and print off a recipe card here.

Servings: 6-8

Ingredients:

4. Puff Pastry Cream Cheese Hearts

Puff Pastry Cream Cheese Hearts are the cutest little treats and perfect for any occasion! The combination of flaky puff pastry and creamy, slightly tangy cream cheese filling is absolutely irresistible. They’re quick to make, and you can easily dress them up with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness. Whether you’re celebrating a holiday, hosting a brunch, or just treating yourself, these heart-shaped pastries add a little extra love to your day. Trust me, once you try them, you’ll want to make them again and again!

Read more about this recipe and get a printable recipe card here!

Servings: 8

Ingredients:

• 1 sheet (about 8 oz or 225 grams) puff pastry, thawed
• 4 oz (or about 113 grams) cream cheese, softened
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup raspberry or strawberry jam
• 1 egg, beaten, for the egg wash
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, blend the softened cream cheese with the sugar and vanilla extract, until smooth.
3. Roll out the puff pastry sheet on a lightly floured surface. Using heart-shaped cookie cutters, cut out heart shapes. Alternatively make a stencil out of cardboard and use that to cut out the hearts.
4. Place the cut-out hearts onto the prepared baking sheet, leaving space between each heart.
5. Spread a layer of the cream cheese mixture onto each heart-shaped pastry, leaving a small border around the edges.
6. Spoon a dollop of raspberry or strawberry jam on top of the cream cheese filling on each pastry heart. Optionally swirl the jam with a toothpick or the back of a spoon to create a marble effect.
7. Brush the edges of the pastry with the beaten egg for a golden finish.
8. Bake in the preheated oven for about 12-15 minutes or until the pastry turns golden brown.
9. Once baked, remove from the oven and let them cool on a wire rack.
10. Optionally, dust with powdered sugar before serving.

5. Danish Pastries with Cream Cheese & Cherries

Danish Pastries with Cream Cheese & Cherries are the perfect balance of sweet, tart, and flaky goodness. The buttery, golden pastry paired with the creamy cheese filling and a juicy cherry on top is like a bite of heaven. These little pastries are perfect for breakfast, brunch, or as a sweet afternoon treat with coffee. I love how they look so fancy, but they’re surprisingly easy to make, perfect for impressing your guests or just treating yourself to something extra special.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 oz (115 g) cream cheese, softened
• 3 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 cup frozen cherries, thawed and drained
• 1 egg, beaten (for egg wash)
• 1 tbsp powdered sugar (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Roll out the puff pastry sheet on a lightly floured surface and smooth the edges. Cut it into 8 equal squares. Set aside the remaining puff pastry for decorative leaves, if desired.
4. Place a spoonful of the cream cheese mixture in the center of each square.
5. Top each with a few cherries.
6. Fold the corners of the pastry towards the center, slightly overlapping, to form a pinwheel or diamond shape. Press lightly to seal. If using the extra puff pastry, you can create decorative leaves and add them on top.
7. Brush the beaten egg over the edges of the pastry for a golden finish.
8. Transfer the pastries to the prepared baking sheet and bake for 18–20 minutes, or until puffed and golden brown.
9. Let the pastries cool for 5 minutes, then dust with powdered sugar before serving.

6. Homemade Croissants

Homemade Croissants are one of those recipes that feel like an achievement when you pull them out of the oven. The golden, flaky layers, the buttery aroma, and that first bite, it’s pure magic. While they might seem intimidating at first, making croissants at home is totally doable, and the results are beyond rewarding. There’s nothing quite like the satisfaction of making something so delicious from scratch, and once you taste them, you’ll never want to go back to store-bought again. Perfect for breakfast, brunch, or as a decadent snack, homemade croissants will become your new favorite baking project!

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/2 cup unsalted butter, softened
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large bowl, combine the flour, instant yeast, sugar, and salt.

2. Gradually add the warm milk to the dry ingredients, stirring until a dough begins to form.

3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

4. Roll out the dough into a rectangle, about 1/4 inch thick.

5. Evenly spread the softened butter over the dough.

6. Fold the dough into thirds, like a letter, then turn it 90 degrees and roll it out again into a rectangle.

7. Repeat the folding process two more times, then wrap the dough in plastic wrap and refrigerate for 1 hour.

8. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

9. Roll out the chilled dough into a large rectangle and cut it into triangles.

10. Roll each triangle from the wide end towards the tip to form croissants.

11. Place the croissants on the prepared baking sheet, leaving space between each one.

12. Brush the tops of the croissants with beaten egg for a shiny finish.

13. Bake in the preheated oven for 12-15 minutes or until golden brown.

14. Allow the croissants to cool slightly before serving. Enjoy your easy homemade croissants!

7. Cinnamon Rolls

Cinnamon Rolls are the ultimate cozy, comforting treat. The warm, sweet aroma of cinnamon and butter filling your kitchen while they bake is enough to make anyone’s day better. These rolls are soft, gooey, and topped with a luscious cream cheese icing that takes them to the next level of deliciousness. Whether you’re making them for a special occasion, weekend breakfast, or just because, they’re always a hit.

Read more about this recipe and get a printable recipe card here.

Servings: 12 rolls

Ingredients:

For the Dough:

• 4 cups Flour
• 1 cup Milk
• 2 tsp Yeast
• 1/4 cup Sugar
• 1/4 cup Butter, melted
• 1 large Egg
• 1/2 tsp Salt

For the Filling:

• 3/4 cup Brown sugar
• 2 tbsp Cinnamon
• 1/4 cup Butter, melted

For the Glaze:

• 4 tbsp Cream cheese
• 2 tbsp Butter, softened
• 1/2 cup Powdered sugar
• 1 tsp Vanilla extract
• 1-2 tbsp Milk (as needed to achieve the desired consistency)

Instructions:

1. Warm the milk slightly until it’s just above room temperature (do not exceed 40°C/104°F). Stir in the yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, egg, and the frothy yeast mixture to the dry ingredients.
3. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a greased bowl, cover it with a towel, and allow it to rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
5. Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
6. Brush the entire surface of the dough with melted butter. Mix the brown sugar and cinnamon together, then evenly sprinkle the mixture over the buttered dough.
7. Carefully roll the dough into a tight log, starting from the long side. Slice the log into 12 equal pieces.
8. Arrange the rolls in a greased or parchment-lined baking dish, leaving a little space between each one. Cover the dish with a towel and let the rolls rise for another 30 minutes.
9. Preheat your oven to 350°F. Once the rolls have risen, bake them for 20-25 minutes, or until they are golden brown.
10. While the rolls are baking, mix the cream cheese and softened butter together until smooth.
11. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. If the glaze is too thick, add milk a little at a time until you reach the desired consistency.
12. After baking, let the rolls cool slightly in the pan. Spread the cream cheese glaze over the warm rolls. Serve immediately and enjoy!

8. Upside Down Apple Tart

An Upside Down Apple Tart is one of those desserts that’s as beautiful as it is delicious! The sweet, caramelized apples sitting atop a buttery, flaky pastry crust are the perfect combination of rich and fresh flavors. When you flip it over, the apples create this stunning, glossy finish that’ll have everyone ooh-ing and aah-ing. It’s surprisingly easy to make, and the result is so impressive, perfect for a dinner party or as a special treat for yourself.

Read more about this recipe and print off a recipe card here.

Servings: 6 turnovers

Ingredients:

• 1 sheet of puff pastry, thawed if frozen
• 1 Red Delicious apple, peeled, cored, and cut into thin slices
• 1/8 cup (25g) brown sugar
• 1/8 cup (25g) granulated sugar
• 4 tablespoons (60g) unsalted butter
• 1/2 teaspoon cinnamon (optional)
• A pinch of salt
• Confectioners sugar, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a round baking pan or oven-proof skillet, approximately 9 inches in diameter.

2. In the pan or skillet, melt the butter over medium heat. Add both types of sugar, cinnamon, and a pinch of salt, stirring until the sugars dissolve and the mixture starts to bubble.

3. Add the apple wedges to the pan, arranging them tightly in a circular pattern. Cook over medium heat for about 10 minutes, until the apples are somewhat tender and caramelized. Be careful not to burn the caramel.

4. While the apples are caramelizing, roll out the puff pastry on a lightly floured surface and cut it into 6 even rectangles.

5. Once the apples are caramelized, let them cool for a few minutes.

6. Place 1 square of butter on a baking sheet, add 4 slices of caramelized apple, and place the puff pastry on top. Press the edges down with a fork.

7. Bake in the preheated oven for 30 minutes, or until the puff pastry is golden and puffed.

8. After removing the tart from the oven, let it cool for a few minutes, then carefully flip it onto a plate. Be cautious, as the caramel and pan will be very hot.

9. Dust some confectioners’ sugar over the tart.

10. Serve warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.

9. Puff Pastry Apple Roses

Puff Pastry Apple Roses are not only stunning but also incredibly delicious! The thinly sliced apples arranged in delicate rose shapes, wrapped in buttery, flaky puff pastry, make these the perfect dessert for any occasion. Whether you’re looking to impress at a dinner party or simply want a sweet, yet light treat, these apple roses are a showstopper. They’re easy to make and bring a touch of elegance to your table, all while being the perfect balance of sweet and tart.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

• 1 box (2 sheets) of Pepperidge Farms puff pastry sheets
• 3 red apples (I used Fuji apples)
• ½ lemon, juice
• ¼ cup granulated sugar
• 2 tbsp butter
• 1 tbsp cinnamon powder
• 2 tbsp butter
• Powdered sugar, optional

Instructions:

1. Preheat your oven to 350°F and grease a muffin tray with nonstick spray.

2. Wash the apples, cut them in half lengthwise, and remove the core.

3. Slice the apples thinly across the width, keeping the cut side down.

4. Place the thin apple slices in a bowl and squeeze the juice of half a lemon over them.

5. Sprinkle 1-2 teaspoons of sugar and a small pinch of cinnamon over the apples and stir until everything is well combined. Set the remaining sugar and cinnamon aside.

6. Melt the butter and brush it onto one side of each puff pastry sheet.

7. Combine the remaining sugar and cinnamon, then sprinkle it over the buttered side of the puff pastry.

8. Cut each puff pastry sheet into six equal strips.

9. Place a few apple slices along each strip of puff pastry and fold the pastry over to encase the apples.

10. Carefully roll the pastry and apples into a rose shape, then place it in the prepared muffin tray. Repeat for all 12 roses.

11. Bake for 25-30 minutes, or until golden brown.

12. Let the roses cool for 10 minutes before serving.

10. Spinach and Feta Puff Pastry Pinwheels

Spinach and Feta Puff Pastry Pinwheels are the ultimate savory bite-sized treat! The combination of creamy feta and tender spinach wrapped in crispy, flaky puff pastry makes these little pinwheels so addictive. They’re perfect for a quick snack, a party appetizer, or even a light lunch. The best part? They’re super easy to make, but they always look so impressive!

Servings: 12 pinwheels

Ingredients:

• 1 sheet puff pastry dough, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix spinach, feta, cream cheese, garlic, salt, and pepper.
3. Roll out puff pastry into a rectangle. Spread the spinach mixture evenly over the dough.
4. Roll the dough tightly from the long side into a log.
5. Cut into 12 equal slices and place on a baking sheet lined with parchment paper.
6. Brush tops with egg wash.
7. Bake for 15-20 minutes until golden and puffed. Serve warm.

11. Chocolate Filled Pastry Twists

Chocolate Filled Pastry Twists are like a little piece of dessert heaven! The rich, gooey chocolate wrapped in buttery, flaky pastry is the perfect combination of sweet and indulgent. These twists are so easy to make but look super impressive, making them perfect for any occasion.

Servings: 8 twists

Ingredients:

• 1 sheet puff pastry dough
• 1/2 cup chocolate chips or chopped chocolate
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry into a rectangle. Sprinkle chocolate evenly over half the pastry. Fold the other half over the chocolate and press gently.
3. Cut into strips about 1 inch wide. Twist each strip several times and place on a baking sheet lined with parchment paper.
4. Brush with egg wash.
5. Bake for 12-15 minutes until golden and puffed.
6. Dust with powdered sugar if desired.

12. Mushroom and Goat Cheese Tart

A Mushroom and Goat Cheese Tart is the perfect savory indulgence for any occasion. The earthy, tender mushrooms paired with the creamy, tangy goat cheese on a buttery, flaky crust is a combination that never disappoints. Whether you’re serving it as a starter, a light lunch, or an appetizer at your next gathering, this tart is bound to impress. It’s simple enough for a weeknight, yet sophisticated enough for a special meal.

Servings: 6

Ingredients:

• 1 sheet pastry dough (shortcrust or puff pastry)
• 2 cups mixed mushrooms, sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 4 oz goat cheese
• 1 egg (for egg wash)
• Fresh thyme or parsley for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add garlic and mushrooms, cook until soft and browned. Season with salt, pepper, and thyme.
3. Roll out pastry dough and fit into a tart pan. Prick base with a fork.
4. Spread goat cheese evenly over the base. Top with mushroom mixture.
5. Brush pastry edges with egg wash.
6. Bake for 25-30 minutes until crust is golden and filling is heated through. Garnish with fresh herbs before serving.

13. Ham and Cheese Puff Pastry Bites

Ham and Cheese Puff Pastry Bites are the ultimate handheld snack that everyone will love! These little bites are packed with savory ham, melted cheese, and wrapped in buttery, flaky puff pastry, what’s not to love? They’re super easy to make and perfect for parties, game days, or just a quick snack when you’re craving something delicious. The best part? You can customize them with your favorite cheese or add a touch of mustard for an extra kick.

Servings: 16 bites

Ingredients:

• 1 sheet puff pastry dough
• 8 oz sliced ham, chopped
• 1 cup shredded Swiss or cheddar cheese
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out pastry dough and cut into 16 squares.
3. Place a small amount of chopped ham and cheese on each square.
4. Fold squares into triangles or rectangles and seal edges with a fork.
5. Brush with egg wash.
6. Bake for 15-18 minutes until golden and puffed. Serve warm.

14. Berry and Mascarpone Tart

A Berry and Mascarpone Tart is the perfect combination of fresh, vibrant fruit and creamy indulgence! The smooth mascarpone filling is the ideal match for the sweet, juicy berries, all sitting on a crisp, buttery tart crust. It’s a dessert that looks fancy but is surprisingly easy to put together, making it perfect for everything from a casual summer get-together to a special occasion.

Servings: 8

Ingredients:

• 1 sheet pastry dough (shortcrust or puff pastry)
• 1 cup mascarpone cheese
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pastry dough and fit into a tart pan. Prick the base with a fork.
3. Bake the crust blind (with parchment and weights) for 15 minutes, then remove weights and bake 5 more minutes until golden. Cool.
4. Mix mascarpone, honey, and vanilla until smooth. Spread over cooled crust.
5. Top with fresh berries. Dust with powdered sugar before serving.

15. Tomato and Mozzarella Tart

A Tomato and Mozzarella Tart is the ultimate savory treat, bursting with fresh, vibrant flavors. The rich, creamy mozzarella paired with juicy, ripe tomatoes on a crisp, buttery pastry crust is the perfect combination of simplicity and deliciousness.

Servings: 6

Ingredients:

• 1 sheet puff pastry dough
• 2 large ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper. Score a 1-inch border around the edges without cutting through.
3. Arrange tomato and mozzarella slices alternately inside the border.
4. Drizzle olive oil over the top, and season with salt and pepper.
5. Brush the pastry border with egg wash.
6. Bake for 20-25 minutes until pastry is golden and cheese is melted.
7. Sprinkle fresh basil before serving.

16. Sausage and Cheese Breakfast Strata

A Sausage and Cheese Breakfast Strata is the perfect way to start your day with a hearty, flavorful meal. This comforting casserole is packed with savory sausage, melted cheese, and layers of bread soaked in a rich egg mixture, basically everything you want in a cozy breakfast or brunch dish. It’s super easy to make ahead, which means you can enjoy a delicious, stress-free morning without spending hours in the kitchen.

Servings: 6

Ingredients:

• 1 sheet puff pastry dough
• 1/2 lb breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 6 eggs
• 1 cup milk
• Salt and pepper to taste
• 1/2 tsp dried thyme or sage

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and cut into cubes. Spread half the cubes in a greased baking dish.
3. Layer cooked sausage and cheese over the pastry cubes. Top with remaining pastry cubes.
4. In a bowl, whisk eggs, milk, salt, pepper, and herbs. Pour evenly over the strata.
5. Press down lightly and let sit for 15 minutes to soak.
6. Bake for 35-40 minutes until set and golden on top. Let cool slightly before serving.

17. Apricot and Almond Tart

An Apricot and Almond Tart is the perfect blend of sweet and nutty, with a touch of elegance. The slightly tart apricots paired with the rich almond filling and buttery crust create a dessert that’s as beautiful as it is delicious. Whether you’re serving it for a special occasion or just treating yourself to something a little extra, this tart is sure to impress. It’s a little taste of sophistication, but it’s surprisingly simple to make.

Servings: 8

Ingredients:

• 1 sheet pastry dough (shortcrust or puff pastry)
• 1 cup apricot halves (fresh or canned, drained)
• 1/2 cup almond flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pastry dough and fit into a tart pan. Prick base with a fork.
3. In a bowl, cream butter and sugar. Add egg, vanilla, and almond flour, mixing until smooth.
4. Spread almond cream evenly over the tart base. Arrange apricot halves on top, cut side down.
5. Bake for 30-35 minutes until golden and set.
6. Dust with powdered sugar before serving.

18. Spinach and Ricotta Stuffed Pastry Parcels

Spinach and Ricotta Stuffed Pastry Parcels are the perfect combination of savory goodness wrapped in a golden, flaky pastry. The creamy ricotta and tender spinach blend together in a way that’s both comforting and light, ideal for a snack, appetizer, or even a light meal. These little parcels are incredibly easy to make and look so impressive, making them a great addition to any gathering or just for a cozy night in.

Servings: 8 parcels

Ingredients:

• 1 sheet puff pastry dough
• 1 cup ricotta cheese
• 1 cup cooked spinach, drained and chopped
• 1 garlic clove, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ricotta, spinach, garlic, Parmesan, salt, and pepper.
3. Roll out puff pastry and cut into 8 squares.
4. Place a spoonful of filling in the center of each square. Fold into triangles or rectangles and seal edges with a fork.
5. Brush with egg wash.
6. Bake for 15-20 minutes until golden and puffed. Serve warm.

19. Blueberry and Cream Cheese Danish Twists

Blueberry and Cream Cheese Danish Twists are the perfect way to elevate your breakfast or brunch with a little touch of elegance. The sweet, tangy cream cheese filling paired with juicy blueberries wrapped in flaky, buttery pastry is pure magic in every bite. These twists look so impressive but are actually really easy to make, great for when you want to impress guests or treat yourself to something special.

Servings: 8 twists

Ingredients:

• 1 sheet puff pastry dough
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
3. Roll out puff pastry into a rectangle. Spread cream cheese mixture evenly. Sprinkle blueberries on top.
4. Cut the dough into 8 strips. Twist each strip several times and place on a parchment-lined baking sheet.
5. Brush with egg wash.
6. Bake for 15-18 minutes until golden and puffed.
7. Dust with powdered sugar before serving.

20. Savory Palmiers

Savory Palmiers are the perfect little bites of crispy, buttery goodness with a punch of flavor in every twist. Whether filled with pesto, cheese, or ham, these delicate pastries are incredibly easy to make but look so impressive. They’re perfect for parties, as a snack, or even as an appetizer before a meal.

Servings: 12 palmiers

Ingredients:

• 1 sheet puff pastry (thawed)
• 1/2 cup grated cheese (e.g., Gruyère, cheddar, or feta)
• 1/4 cup pesto or sun-dried tomato spread
• 1 egg (beaten, for egg wash)
• Salt and pepper (to taste)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread a thin layer of pesto or sun-dried tomato spread over the pastry.
4. Sprinkle the grated cheese evenly on top and season with salt and pepper.
5. Roll the pastry from both ends toward the center until they meet in the middle. Chill in the refrigerator for 15 minutes.
6. Slice the rolled pastry into 1/2-inch pieces and place them on the baking sheet.
7. Brush the tops with the beaten egg and bake for 15-20 minutes or until golden brown. Serve warm.

There you have it, 20 amazing pastry creations that are sure to wow your taste buds and impress anyone you serve them to! From sweet tarts and creamy pastries to savory bites and elegant twists, these recipes show just how versatile and delicious pastry dough can be.