Mini Pigs in Blankets

There’s something about mini piggies in a blanket that brings back the best memories. Whether it was childhood birthday parties, holiday gatherings, or cozy movie nights with my family, these little bites of goodness always made an appearance. Now, as a mom of three, I love recreating that nostalgia in my own kitchen – especially when I need a quick and easy snack that everyone will devour. This recipe is as simple as it gets, but trust me, these flaky, buttery, sausage-wrapped bites disappear fast!

What I love most about these mini pigs in blankets is how versatile they are. They’re perfect for game days, after-school snacks, or even as a fun appetizer for a dinner party. I like to serve them with a variety of dips – classic ketchup and mustard for the kids, maybe a little honey mustard or spicy aioli for the adults. The poppy seed sprinkle on top gives them a little extra texture and visual appeal, but you can also swap them out for sesame seeds, everything seasoning, or even a little shredded cheese.

The best part? They come together in no time. With just a can of croissant dough and some cocktail sausages, you can have a warm, golden-brown tray of deliciousness in under 20 minutes. It’s one of those recipes I turn to when I need something crowd-pleasing without spending hours in the kitchen. So whether you’re making them for a party, a casual night in, or just because, these mini piggies in a blanket are always a hit!

Ingredients

• 1 refrigerated can of croissant dough (with 12 croissants) – This buttery, flaky dough makes wrapping the sausages quick and easy, giving each bite a perfectly golden crust.
• 24 cocktail sausages (pre-cooked) – These bite-sized sausages bring the perfect balance of savory flavor and convenience.
• 1-2 eggs, beaten (for egg wash) – A light egg wash helps create that beautiful golden-brown finish on the dough.
• 1 tsp poppy seeds, for sprinkling – A sprinkle of poppy seeds adds a subtle crunch and a touch of visual appeal to each bite.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Open the Croissant Dough: Open the refrigerated can of croissant dough and carefully unroll it. You’ll find 12 triangular pieces of dough.

2. Cut the Dough: Cut along the perforated lines of the dough triangles to make 24 smaller triangles. This will provide enough dough to wrap around each mini sausage.

3. Wrap the Sausages: Take one of the smaller dough triangles and place a mini sausage at the wide end of the triangle. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.

4. Egg Wash: In a small bowl, beat the eggs. Using a pastry brush or your fingers, lightly brush each wrapped sausage with the beaten egg. This will help the dough brown nicely during baking.

5. Sprinkle Poppy Seeds: Sprinkle poppy seeds over the egg-washed dough-wrapped sausages. This adds a pleasant visual appeal and a subtle nutty flavor.

6. Arrange on Baking Sheet: Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper. Make sure to leave some space between each one to allow for even baking.

7. Bake in the Oven: Put the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the piggies in a blanket are golden brown and the dough is cooked through.

8. Serve: Once baked, remove the mini piggies in a blanket from the oven and let them cool slightly before serving. You can serve them with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.

Mini Pigs in Blankets Tips & Tricks

• Use Cold Dough for Easy Handling – Keep the croissant dough chilled until you’re ready to use it to prevent it from becoming too sticky or difficult to work with.
• Cut the Dough Evenly – To ensure even baking, try to cut the dough into uniform triangles so each mini piggy wraps up the same way.
• Customize the Toppings – Swap poppy seeds for sesame seeds, everything bagel seasoning, or a sprinkle of grated cheese for extra flavor.
• Add a Flavor Boost – Brush the dough with a little melted butter and sprinkle with garlic powder or Italian seasoning for an extra savory kick.
• Try Different Sausages – Cocktail sausages work great, but you can also use mini smoked sausages, turkey franks, or even plant-based alternatives.
• Bake on Parchment Paper – This prevents sticking and makes cleanup a breeze.
• Watch the Oven Closely – Since ovens vary, keep an eye on them during the last few minutes of baking to avoid over-browning.
• Make Them Ahead – Assemble the piggies in a blanket in advance, cover, and refrigerate until ready to bake.
• Serve with a Variety of Dips – Classic ketchup and mustard are great, but honey mustard, barbecue sauce, or even a cheese dip take them to the next level!
• Double the Recipe for a Crowd – These disappear fast, so if you’re serving a group, consider making a double batch!