21 Delicious Easter Ham Recipes to Make Your Celebration Extra Special

1. Honey Glazed Easter Ham

One of my all-time favorite Easter ham recipes is this Honey Glazed Easter Ham. The sweet and savory glaze adds the perfect touch to the tender ham, making it a standout dish for any celebration. I love how simple yet elegant it is – every bite is full of flavor, and the golden, caramelized crust is just irresistible. If you’re looking for a crowd-pleasing ham that’s both easy to prepare and full of flavor, this one is definitely a must-try!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1/4 cup apple cider vinegar

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham, cut side down, in a roasting pan.
3. In a bowl, mix honey, brown sugar, Dijon mustard, ground cloves, black pepper, and apple cider vinegar until smooth.
4. Brush the glaze over the ham, reserving some for basting later.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
6. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

2. Maple Mustard Glazed Ham

If you’re looking for a ham with a little more zing, this Maple Mustard Glazed Ham is one of my favorites. The combination of rich maple syrup and tangy mustard creates a perfectly balanced glaze that’s both sweet and savory. I love how the flavors come together to create a delicious crust, while keeping the ham juicy and tender. It’s a fantastic choice for those who enjoy a unique twist on the classic Easter ham!

Servings: 8-10

Ingredients:

• 1 fully cooked spiral-cut ham (about 7-9 pounds)
• 1 cup pure maple syrup
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Fresh herbs (like thyme or rosemary) for garnish (optional)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, whisk together maple syrup, Dijon mustard, brown sugar, cinnamon, and nutmeg until well combined.
4. Brush the glaze generously over the ham, ensuring it gets into the slices.
5. Cover the ham loosely with foil and bake for about 1.5 hours, basting with the glaze every 30 minutes.
6. Remove the foil and bake for an additional 30 minutes until caramelized and heated through.
7. Garnish with fresh herbs if desired, slice, and serve.

3. Pineapple Brown Sugar Glazed Ham

This Pineapple Brown Sugar Glazed Ham is a recipe I always turn to for a tropical twist on the traditional Easter ham. The sweetness of the pineapple and brown sugar glaze creates a deliciously sticky and caramelized crust that pairs perfectly with the savory ham. It’s a crowd favorite in my family, and I love how the juicy pineapple adds a burst of flavor to each bite. If you’re craving a ham with a bit of sweetness and a lot of flavor, this one is sure to impress!

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4. Apricot Ginger Glazed Ham

The Apricot Ginger Glazed Ham is one of those recipes that always stands out at the table. I love the combination of sweet apricot preserves and the spicy kick of ginger, which gives the ham a unique and flavorful twist. The glaze adds a beautiful shine and depth of flavor to the meat, making it both visually stunning and delicious. It’s a great option if you’re looking for something a little different from the usual Easter ham, but still full of that comforting, rich flavor we all love.

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup apricot preserves
• 1/2 cup ginger ale
• 1/4 cup Dijon mustard
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, combine apricot preserves, ginger ale, Dijon mustard, grated ginger, and ground cloves. Mix well.
4. Brush the glaze generously over the ham, reserving some for basting.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and brown.
7. Let the ham rest for 15 minutes before slicing and serving.

5. Spicy Maple Chipotle Ham

Servings: 8-10

Ingredients:

• 1 fully cooked spiral-cut ham (about 7-9 pounds)
• 1 cup pure maple syrup
• 2-3 chipotle peppers in adobo sauce, minced
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, combine maple syrup, minced chipotle peppers, Dijon mustard, brown sugar, and smoked paprika. Mix until well combined.
4. Brush the glaze generously over the ham, making sure to get it into the slices.
5. Cover the ham loosely with foil and bake for about 1.5 hours, basting with the glaze every 30 minutes.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and develop a rich color.
7. Let the ham rest for 15 minutes before slicing and serving.

6. Herb-Crusted Dijon Ham

The Herb-Crusted Dijon Ham is a recipe that’s perfect for anyone who loves bold, savory flavors. I adore the combination of Dijon mustard and fresh herbs, which creates a fragrant, flavorful crust that adds so much depth to the ham. It’s the kind of dish that feels both rustic and refined, making it an impressive centerpiece for any Easter meal. If you’re craving a ham that’s savory with a hint of tang, this one will surely hit the spot!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1/2 cup Dijon mustard
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh thyme, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix Dijon mustard, breadcrumbs, parsley, thyme, olive oil, garlic powder, salt, and pepper until combined.
4. Spread the herb mixture evenly over the top of the ham.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours.
6. Remove the foil for the last 30 minutes to allow the crust to brown and crisp up.
7. Let the ham rest for 15 minutes before slicing and serving.

7. Balsamic Glazed Ham

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup balsamic vinegar
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Fresh rosemary sprigs for garnish (optional)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a saucepan, combine balsamic vinegar, brown sugar, honey, Dijon mustard, and garlic powder. Bring to a simmer over medium heat, stirring until the sugar dissolves.
4. Brush the glaze generously over the ham, reserving some for basting.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and develop a rich color.
7. Garnish with fresh rosemary if desired, and let the ham rest for 15 minutes before slicing and serving.

8. Citrus Herb Ham

The Citrus Herb Ham is a refreshing and vibrant twist on the classic Easter ham. I love how the bright citrus flavors from oranges and lemons pair perfectly with the aromatic herbs, creating a zesty, fragrant glaze that’s both light and flavorful. It’s a wonderful choice for anyone who enjoys a more citrus-forward flavor profile, and it really brightens up the whole meal. If you’re looking for a ham that’s both fresh and full of flavor, this one is sure to be a hit!

Servings: 8-10

Ingredients:

• 1 fully cooked spiral-cut ham (about 7-9 pounds)
• 1/2 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, whisk together orange juice, lemon juice, honey, Dijon mustard, rosemary, thyme, salt, and pepper.
4. Brush the glaze generously over the ham, ensuring it seeps into the slices.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 hours, basting every 30 minutes with the glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and enhance the flavor.
7. Let the ham rest for 15 minutes before slicing and serving.

9. Coffee and Brown Sugar Glazed Ham

The Coffee and Brown Sugar Glazed Ham is a unique and flavorful twist that I absolutely love. The rich, deep flavors of the coffee combined with the sweetness of brown sugar create a caramelized crust that’s both savory and sweet. I find the coffee adds a wonderful depth to the glaze, balancing the ham’s natural flavor with a hint of warmth. It’s perfect for those who want a more robust, unexpected flavor in their Easter ham – definitely a standout on the table!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup brewed coffee (strong)
• 1 cup brown sugar
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, combine brewed coffee, brown sugar, maple syrup, Dijon mustard, cinnamon, and nutmeg. Mix until the sugar dissolves.
4. Brush the glaze generously over the ham, reserving some for basting.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and enhance the flavors.
7. Let the ham rest for 15 minutes before slicing and serving.

10. Teriyaki Glazed Ham

The Teriyaki Glazed Ham is one of my favorite ways to give a traditional dish a deliciously savory, Asian-inspired twist. The sweet and salty teriyaki glaze creates a beautiful, glossy coating on the ham, and the flavors are absolutely mouthwatering. I love how the soy sauce and brown sugar blend together with the ginger and garlic, adding a rich umami depth that takes the ham to the next level. If you’re looking for a ham that’s a bit different but still full of flavor, this teriyaki version is sure to impress!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup teriyaki sauce
• 1/2 cup brown sugar
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame seeds (for garnish)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix the teriyaki sauce, brown sugar, pineapple juice, soy sauce, and grated ginger until well combined.
4. Brush the glaze generously over the ham, reserving some for basting.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
7. Sprinkle sesame seeds over the ham before serving, and let it rest for 15 minutes before slicing.

11. Cranberry Orange Glazed Ham

The Cranberry Orange Glazed Ham is a festive and flavorful option that I absolutely love for Easter. The tartness of the cranberries combined with the bright citrus notes from the orange creates a wonderfully balanced glaze that complements the savory ham perfectly. I find the burst of sweetness from the fruit adds a fresh and vibrant contrast to the rich ham, making each bite even more enjoyable. If you’re looking for a ham that feels both seasonal and delicious, this cranberry-orange glaze is a perfect choice!

Servings: 8-10

Ingredients:

• 1 fully cooked spiral-cut ham (about 7-9 pounds)
• 1 cup cranberry sauce (canned or homemade)
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, combine cranberry sauce, orange juice, brown sugar, Dijon mustard, and cinnamon. Mix until smooth.
4. Brush the glaze generously over the ham, ensuring it seeps into the slices.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 hours, basting every 30 minutes with the glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and develop a rich color.
7. Let the ham rest for 15 minutes before slicing and serving.

12. Garlic Herb Butter Ham

The Garlic Herb Butter Ham is a recipe that brings the perfect blend of rich, savory flavors to the table. The garlic and fresh herbs infuse the butter, creating a luscious, aromatic glaze that coats the ham beautifully. I love how the butter keeps the ham moist while adding layers of depth to its flavor. If you’re a fan of buttery, garlicky goodness, this ham will definitely become a favorite at your Easter gathering!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix softened butter, minced garlic, parsley, thyme, rosemary, salt, and pepper until well combined.
4. Rub the garlic herb butter all over the ham, making sure to get it into the slices.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours.
6. Remove the foil for the last 30 minutes to allow the butter to brown and the flavors to intensify.
7. Let the ham rest for 15 minutes before slicing and serving.

13. Peach Bourbon Glazed Ham

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup peach preserves
• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a saucepan over medium heat, combine peach preserves, bourbon, Dijon mustard, apple cider vinegar, and cinnamon. Stir until the mixture is smooth and heated through.
4. Brush the glaze generously over the ham, reserving some for basting.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and develop a rich color.
7. Let the ham rest for 15 minutes before slicing and serving.

14. Maple Pecan Crusted Ham

Servings: 8-10

Ingredients:

• 1 fully cooked spiral-cut ham (about 7-9 pounds)
• 1 cup maple syrup
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix maple syrup, brown sugar, Dijon mustard, and vanilla extract until well combined.
4. Brush the glaze generously over the ham, ensuring it seeps into the slices.
5. Sprinkle chopped pecans evenly over the top of the ham.
6. Cover the ham loosely with aluminum foil and bake for about 1.5 hours, basting every 30 minutes with the glaze.
7. Remove the foil for the last 30 minutes to allow the pecans to toast and the glaze to caramelize.
8. Let the ham rest for 15 minutes before slicing and serving.

15. Lemon Garlic Rosemary Ham

The Lemon Garlic Rosemary Ham is one of my go-to recipes for a bright, aromatic twist on the classic Easter ham. The fresh, zesty lemon combined with the fragrant garlic and rosemary creates a flavorful glaze that infuses the ham with a refreshing, savory depth. I love how the citrus cuts through the richness of the ham, making each bite feel light and satisfying. If you’re looking for a ham that’s fresh, herby, and full of vibrant flavors, this one is a perfect choice!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, salt, and pepper.
4. Brush the mixture generously over the ham, making sure to get it into the slices.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and enhance the flavors.
7. Let the ham rest for 15 minutes before slicing and serving.

16. Sweet and Spicy Sriracha Ham

The Sweet and Spicy Sriracha Ham is a bold and exciting twist that always brings a little extra kick to the table. The combination of sweet brown sugar and the fiery sriracha creates a perfectly balanced glaze that’s both spicy and sweet. I love how the heat from the sriracha adds depth and excitement to the ham, while the sweetness tempers it just right. If you’re looking for a ham with a serious flavor punch, this sweet and spicy version will definitely spice up your Easter feast!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1/2 cup honey
• 1/4 cup sriracha sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, whisk together honey, sriracha sauce, apple cider vinegar, soy sauce, and garlic powder until well combined.
4. Brush the glaze generously over the ham, reserving some for basting.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and develop a rich color.
7. Let the ham rest for 15 minutes before slicing and serving.

17. Rosemary and Fig Glazed Ham

Servings: 8-10

Ingredients:

• 1 fully cooked spiral-cut ham (about 7-9 pounds)
• 1 cup fig preserves
• 1/2 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix fig preserves, balsamic vinegar, Dijon mustard, chopped rosemary, salt, and pepper until well combined.
4. Brush the glaze generously over the ham, ensuring it seeps into the slices.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 hours, basting every 30 minutes with the glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize and enhance the flavors.
7. Let the ham rest for 15 minutes before slicing and serving.

18. Garlic Parmesan Crusted Ham

The Garlic Parmesan Crusted Ham is a recipe I turn to when I want something hearty and full of flavor. The rich, savory garlic and the nutty parmesan create a golden, crispy crust that adds an irresistible crunch to the tender ham. I love how the garlic infuses the meat while the parmesan adds a deliciously cheesy, salty finish. If you’re craving a ham that’s full of bold flavors and satisfying textures, this garlic parmesan crust is the perfect choice for your Easter table!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix softened butter, minced garlic, Parmesan cheese, breadcrumbs, parsley, salt, and pepper until well combined.
4. Spread the garlic parmesan mixture evenly over the top of the ham.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours.
6. Remove the foil for the last 30 minutes to allow the crust to brown and become crispy.
7. Let the ham rest for 15 minutes before slicing and serving.

19. Honey Chipotle Glazed Ham

The Honey Chipotle Glazed Ham is one of my favorite recipes when I want to add a smoky, sweet, and spicy kick to my Easter feast. The honey brings a rich sweetness, while the chipotle peppers provide a smoky heat that perfectly complements the savory ham. I love how the glaze caramelizes into a beautiful, glossy finish, giving the ham a flavorful crust that’s both spicy and sweet. If you’re looking for a ham with bold flavors and a little bit of heat, this honey chipotle version will definitely make a statement!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 2-3 chipotle peppers in adobo sauce, minced
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1 teaspoon ground cumin

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix honey, minced chipotle peppers, apple cider vinegar, Dijon mustard, and ground cumin until well combined.
4. Brush the glaze generously over the ham, reserving some for basting.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

20. Cranberry Mustard Glazed Ham

The Cranberry Mustard Glazed Ham is one of my favorite ways to combine tangy and sweet flavors in one dish. The tartness of the cranberries pairs wonderfully with the sharp, savory mustard, creating a glaze that’s both vibrant and rich. I love how the cranberry gives a fruity depth while the mustard adds a touch of zesty bite. If you’re looking for a ham that’s both refreshing and bold, this cranberry mustard glaze will definitely add a unique twist to your Easter celebration!

Servings: 8-10

Ingredients:

• 1 fully cooked spiral-cut ham (about 7-9 pounds)
• 1 cup cranberry sauce (canned or homemade)
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, combine cranberry sauce, Dijon mustard, brown sugar, apple cider vinegar, and cinnamon. Mix until smooth.
4. Brush the glaze generously over the ham, ensuring it seeps into the slices.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 hours, basting every 30 minutes with the glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

21. Savory Thyme and Honey Glazed Ham

The Savory Thyme and Honey Glazed Ham is a perfect blend of earthy herbs and natural sweetness that I absolutely love. The thyme adds a fragrant, savory depth, while the honey brings a subtle sweetness that complements the ham beautifully. I enjoy how the glaze caramelizes to create a glossy, flavorful crust that enhances the richness of the ham without overpowering it. If you’re looking for a ham that’s both herbaceous and sweet with a balanced flavor profile, this savory thyme and honey version is a must-try!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, whisk together honey, Dijon mustard, chopped thyme, olive oil, salt, and pepper until well combined.
4. Brush the glaze generously over the ham, ensuring it seeps into the slices.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the glaze.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

I really hope you’ve enjoyed reading and trying out these recipes – let me know which is your favorite!