21 Easy and Tasty Cold Chip Dip Recipes You’ll Love

When it comes to snack time, I’m all about simplicity and flavor. There’s something about a good dip that just makes everything better, especially when it’s cold and refreshing. Whether I’m entertaining guests or just looking for a quick treat to enjoy while watching a movie, cold chip dips always hit the spot. Over the years, I’ve tried countless variations, and I’ve found that the best ones are easy to make, flavorful, and always disappear in a flash.

If you’re anything like me, you know that there’s no such thing as too many dip options. Whether I’m craving something cheesy, creamy, or zesty, I love having a variety to choose from. The best part is that cold dips are often make-ahead, so you can prep them earlier in the day and not have to worry about rushing around when it’s time to eat. Plus, they pair perfectly with chips, veggies, or even crackers – there’s really no wrong way to enjoy them.

That’s why I’ve rounded up 21 of my favorite cold chip dip recipes to share with you. From classic options to some fun new twists, these dips will be the highlight of any get-together or snack session. I hope you find a few new favorites among these recipes and, just like me, keep them on hand for whenever a snack craving strikes!

I’ve dedicated a whole separate post to cream cheese dip recipes as well as some crockpot dips so make sure you take a look at those too.

1. Guacamole Dip

One dip I always find myself coming back to is guacamole. It’s fresh, creamy, and the perfect balance of flavors. I love how easy it is to make, and it’s always a crowd-pleaser. Whether I’m serving it at a party or just enjoying it on my own with chips, this guacamole dip never disappoints. It’s definitely one of my go-to favorites for any snack or get-together!

Servings: 4-6

Ingredients:

• 3 ripe avocados
• 1 small onion, finely chopped
• 2 tomatoes, diced
• 1 lime, juiced
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork until smooth or leave some chunks for texture.
3. Add the chopped onion, diced tomatoes, minced garlic, lime juice, salt, and pepper. Mix well.
4. Fold in chopped cilantro if desired.
5. Serve immediately with tortilla chips or cover with plastic wrap directly on the surface to prevent browning until ready to serve.

2. Spinach Artichoke Dip

Spinach artichoke dip is another one of my all-time favorites. It’s rich, cheesy, and full of savory goodness that I just can’t resist. Whenever I make it, I know it’ll be gone in no time – it’s always a hit with family and friends. Plus, it’s so easy to whip up, making it the perfect dip for any occasion. If you haven’t tried it yet, trust me, you’ll want to add this to your list!

Servings: 6-8

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
2. Stir in the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled with tortilla chips, pita chips, or fresh veggies.

3. Creamy Ranch Dip

Creamy ranch dip is a go-to for me when I’m craving something simple yet full of flavor. It’s rich, tangy, and just the right amount of creamy. Whether I’m serving it with chips, veggies, or even crackers, it always hits the spot. I love how easy it is to make, and it’s always a crowd favorite whenever I bring it out. If you’re a fan of ranch, this dip is a must-try!

Servings: 4-6

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon dried dill weed
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions:

1. In a medium bowl, combine the sour cream and mayonnaise until smooth.
2. Add the dried dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice.
3. Stir until all ingredients are well incorporated.
4. Cover and refrigerate for at least 30 minutes to enhance the flavors.
5. Serve chilled with chips, vegetable sticks, or crackers.

4. Buffalo Chicken Dip

Buffalo chicken dip is one of those recipes that always gets people talking. It’s the perfect combination of spicy, creamy, and cheesy – everything I love in a dip. I often make it for game day or when I’m having friends over, and it never lasts long. The flavor is just so bold and addictive, it’s hard to stop at one bite. If you like a little heat with your snacks, this dip is definitely one to try!

Servings: 6-8

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup Buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and Buffalo sauce. Mix well until fully combined.
2. Stir in half of the shredded cheddar cheese.
3. Transfer the mixture to a serving dish and top with the remaining cheddar cheese.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve chilled with tortilla chips, celery sticks, or crackers. Garnish with chopped green onions before serving.

5. Hummus

Servings: 4-6

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• Salt to taste
• Water as needed
• Paprika and olive oil for garnish (optional)

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt.
2. Blend until smooth, adding water a tablespoon at a time until the desired consistency is reached.
3. Taste and adjust seasoning as necessary.
4. Transfer to a serving bowl and drizzle with olive oil and sprinkle with paprika if desired.
5. Serve chilled with pita chips, fresh vegetables, or crackers.

6. Avocado Yogurt Dip

Servings: 4-6

Ingredients:

• 1 ripe avocado
• 1 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a mixing bowl, mash the avocado until smooth.
2. Add the Greek yogurt, lime juice, minced garlic, cumin, salt, and pepper. Mix until well combined.
3. Adjust seasoning to taste.
4. Transfer to a serving bowl and garnish with chopped cilantro.
5. Serve chilled with tortilla chips, pita chips, or fresh vegetable sticks.

7. Tzatziki Sauce

Tzatziki sauce is one of my favorite go-to dips when I want something cool and refreshing. The combination of creamy Greek yogurt, cucumber, and fresh herbs makes it so light yet packed with flavor. I love how versatile it is, whether I’m serving it with pita bread, veggies, or even grilled meats. It’s the perfect balance of creamy and refreshing, and it’s always a hit at any gathering or as a quick snack. If you haven’t tried tzatziki yet, it’s definitely worth adding to your dip collection!

Servings: 4-6

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for drizzling (optional)

Instructions:

1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice.
2. Mix well and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled, drizzled with olive oil if desired, alongside pita chips or fresh veggies.

8. Black Bean and Corn Salsa

Black bean and corn salsa is one of those dips that I can’t get enough of. It’s colorful, crunchy, and packed with so much flavor. The combination of black beans, sweet corn, and fresh veggies is always a hit, and it’s great for snacking or serving at parties. I love how it’s both hearty and refreshing, making it a perfect option when I want something light but still filling. It’s always a crowd-pleaser, and I’m sure it’ll be a new favorite in your dip rotation too!

Servings: 6-8

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the black beans, corn, diced red bell pepper, red onion, and cilantro.
2. Drizzle with lime juice and season with salt and pepper. Toss gently to combine.
3. Allow the salsa to sit for at least 15 minutes to let the flavors meld.
4. Serve chilled with tortilla chips or use as a topping for your favorite dishes.

9. Roasted Red Pepper and Feta Dip

Roasted red pepper and feta dip is one of my absolute favorites when I’m craving something savory and a little unique. The sweetness of the roasted red peppers combined with the tangy feta creates such a delicious flavor profile. It’s creamy, flavorful, and the perfect dip to serve at gatherings or just enjoy on my own. I love how easy it is to make, and it always impresses anyone who tries it. If you’re looking for a dip that’s a little different but still comforting, this one’s definitely worth a try!

Servings: 4-6

Ingredients:

• 1 cup roasted red peppers (jarred or homemade)
• 1 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a food processor, combine the roasted red peppers, feta cheese, cream cheese, olive oil, minced garlic, and lemon juice.
2. Blend until smooth and creamy. If the dip is too thick, add a little water or more olive oil to reach the desired consistency.
3. Season with salt and pepper to taste.
4. Transfer to a serving bowl and garnish with fresh parsley if desired.
5. Serve chilled with pita chips, crackers, or fresh vegetables.

10. Creamy Avocado and White Bean Dip

Creamy avocado and white bean dip is a game-changer for me when I want something rich and creamy but still light. The avocado gives it that smooth, buttery texture, while the white beans add a nice heartiness that makes it really satisfying. I love how the flavors come together in a way that’s fresh and filling, making it perfect for snacking or serving as an appetizer. It’s so easy to whip up, and it’s always a hit when I bring it out. If you love avocado, this dip is definitely a must-try!

Servings: 4-6

Ingredients:

• 1 ripe avocado
• 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil for drizzling (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. In a food processor, combine the avocado, white beans, tahini, lemon juice, and minced garlic.
2. Blend until smooth, adding a little water if necessary to reach your desired consistency.
3. Season with salt and pepper to taste.
4. Transfer to a serving bowl and drizzle with olive oil and garnish with parsley if desired.
5. Serve chilled with chips, crackers, or fresh vegetables.

11. Cilantro Lime Yogurt Dip

Cilantro lime yogurt dip is one of those dips that just hits the spot every time. The tangy yogurt paired with the bright freshness of cilantro and the zesty lime makes for the perfect combo. I love how light and refreshing it is, while still being super flavorful. It’s my go-to when I want something a little healthier but still packed with taste. Whether I’m serving it with chips, veggies, or using it as a topping for tacos, this dip always brings something special to the table!

Servings: 4-6

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the Greek yogurt, chopped cilantro, lime juice, minced garlic, and cumin.
2. Mix well and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled with tortilla chips or fresh vegetable sticks.

12. Pesto Cream Cheese Dip

Pesto cream cheese dip is one of my favorite indulgent dips when I want something creamy, flavorful, and a little bit different. The rich cream cheese pairs perfectly with the vibrant, herbaceous pesto, creating a dip that’s both savory and comforting. I love how simple it is to make, yet it always feels a little special. It’s perfect for serving at parties or just enjoying with some crackers or veggies. If you’re a fan of pesto, you’re definitely going to love this one!

Servings: 4-6

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Pine nuts for garnish (optional)

Instructions:

1. In a mixing bowl, combine the softened cream cheese, basil pesto, grated Parmesan cheese, and lemon juice.
2. Mix until smooth and well combined. Adjust seasoning with salt and pepper if necessary.
3. Transfer to a serving dish and garnish with pine nuts if desired.
4. Serve chilled with crackers, pita chips, or fresh vegetables.

13. Mediterranean Chickpea Dip

Servings: 4-6

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, and ground cumin.
2. Blend until smooth, adding water as needed to achieve the desired consistency.
3. Stir in the chopped parsley and season with salt and pepper to taste.
4. Transfer to a serving bowl and drizzle with olive oil if desired.
5. Serve chilled with pita chips, crackers, or fresh veggies.

14. Dill Pickle Dip

Dill pickle dip is a fun and flavorful twist on traditional dips, and it’s one I always enjoy making when I’m in the mood for something a little different. The tangy pickles combined with creamy ingredients create a perfect balance that’s both savory and refreshing. I love how unique it is, and it’s always a hit with anyone who’s a fan of pickles. Whether I’m serving it at a party or just enjoying it for a snack, this dip never fails to make a statement! If you’re a pickle lover, this one’s for you!

Servings: 4-6

Ingredients:

• 8 oz cream cheese, softened
• 1 cup dill pickles, finely chopped
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened cream cheese, chopped dill pickles, sour cream, Dijon mustard, and fresh dill.
2. Mix until well combined and smooth.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled with chips, crackers, or fresh vegetables.

15. Caramelized Onion and Goat Cheese Dip

Caramelized onion and goat cheese dip is one of those dips that feels a little fancy but is surprisingly easy to make. The sweetness of the caramelized onions pairs so beautifully with the creamy, tangy goat cheese, creating a rich and savory dip that’s just irresistible. I love serving this at gatherings because it always impresses, and it’s perfect with crackers, bread, or veggies. If you enjoy the combination of sweet and savory, this dip is definitely a must-try! It’s become one of my go-to recipes for special occasions and casual snacking alike.

Servings: 4-6

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 8 oz goat cheese, softened
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized (about 20-25 minutes).
2. In a mixing bowl, combine the caramelized onions, goat cheese, cream cheese, sour cream, and thyme. Mix until smooth.
3. Season with salt and pepper to taste.
4. Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
5. Serve chilled with crackers, pita chips, or vegetable sticks.

16. Sweet Potato and Black Bean Dip

Sweet potato and black bean dip is one of my favorite combos for a hearty yet healthy snack. The sweet potato adds a smooth, natural sweetness, while the black beans bring a nice savory depth to the dip. I love how it’s both filling and full of flavor, and it’s perfect when I want something that feels wholesome but indulgent at the same time. Whether I’m serving it with tortilla chips or using it as a spread for wraps, this dip never disappoints. It’s the kind of dish I can’t stop coming back to!

Servings: 4-6

Ingredients:

• 1 medium sweet potato, roasted and peeled
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a mixing bowl, mash the roasted sweet potato until smooth.
2. Add the black beans, lime juice, cumin, chili powder, salt, and pepper. Mix until well combined, leaving some black beans whole for texture.
3. Transfer to a serving bowl and garnish with fresh cilantro if desired.
4. Serve chilled with tortilla chips or vegetable sticks.

17. Creamy Blue Cheese Dip

Creamy blue cheese dip is the perfect choice when I’m craving something rich, tangy, and full of flavor. The bold blue cheese mixed with creamy ingredients creates a dip that’s both indulgent and satisfying. It’s great for serving with chips, veggies, or as a topping for buffalo wings. I love how easy it is to make, yet it always feels like a treat. If you’re a fan of blue cheese, this dip is definitely one to add to your recipe rotation! It’s a classic in my house and always a crowd favorite.

Servings: 4-6

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Instructions:

1. In a mixing bowl, combine the sour cream, mayonnaise, crumbled blue cheese, lemon juice, and minced garlic.
2. Mix until well combined and creamy.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with chips, crackers, or fresh vegetables. Garnish with chopped chives if desired.

18. Roasted Garlic and Herb Dip

Roasted garlic and herb dip is one of my absolute favorites for when I want something aromatic, flavorful, and comforting. The roasted garlic gives it a sweet, mellow depth, while the fresh herbs add a burst of brightness that makes every bite so satisfying. I love serving this with fresh veggies, chips, or even as a spread for sandwiches. It’s incredibly easy to make, and the smell of roasted garlic wafting through the kitchen makes it all the more irresistible. If you’re a fan of garlic and herbs, this dip is a must-try!

Servings: 4-6

Ingredients:

• 1 bulb garlic
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft.
2. Allow the garlic to cool slightly, then squeeze the roasted garlic cloves into a mixing bowl.
3. Add the softened cream cheese, sour cream, mayonnaise, chopped parsley, chives, thyme, salt, and pepper. Mix until smooth and creamy.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with chips, crackers, or fresh vegetables.

19. Cilantro Lime Avocado Dip

Cilantro lime avocado dip is one of my go-to recipes when I’m craving something fresh, creamy, and packed with flavor. The avocado gives it that smooth texture I love, while the cilantro and lime add a burst of freshness that makes each bite feel like a little taste of summer. It’s perfect for serving with tortilla chips, veggies, or even as a topping for tacos. I love how simple it is to make, and the flavor combination is always a crowd-pleaser. If you’re a fan of avocados, this dip will quickly become one of your favorites!

Servings: 4-6

Ingredients:

• 2 ripe avocados
• 1/4 cup Greek yogurt or sour cream
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, mash the avocados until smooth.
2. Add the Greek yogurt (or sour cream), lime juice, chopped cilantro, minced garlic, salt, and pepper. Mix until well combined.
3. Adjust seasoning to taste.
4. Serve immediately with tortilla chips or fresh vegetable sticks.

20. Tomato Basil Bruschetta Dip

Tomato basil bruschetta dip is one of those dips that feels light yet full of vibrant flavor. The fresh tomatoes, aromatic basil, and a touch of balsamic make it feel like summer in every bite. I love how it’s refreshing yet satisfying, and it’s perfect for pairing with crispy crostini, crackers, or even just a simple slice of baguette. It’s super easy to throw together, and it always seems to disappear in no time when I serve it at gatherings. If you love classic bruschetta, this dip version is definitely worth a try!

Servings: 4-6

Ingredients:

• 2 cups diced tomatoes (Roma or vine-ripened)
• 8 oz cream cheese, softened
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, minced garlic, salt, and pepper. Set aside.
2. In another bowl, beat the softened cream cheese until smooth.
3. Layer the cream cheese mixture at the bottom of a serving dish and top with the tomato mixture.
4. Serve chilled with chips, crackers, or crostini.

21. Spicy Feta and Roasted Red Pepper Dip

Spicy feta and roasted red pepper dip is one of those dips that brings just the right amount of heat and flavor. The creamy feta combines perfectly with the smoky sweetness of roasted red peppers, while a touch of spice gives it an exciting kick. I love how it’s bold yet balanced, making it perfect for serving with pita, chips, or veggies. It’s easy to make, and the flavor is so addictive – it’s always a hit at parties or when I’m craving something a little spicy. If you’re into bold, savory dips, this one is a must-try!

Servings: 4-6

Ingredients:

• 8 oz feta cheese, crumbled
• 1/2 cup roasted red peppers, drained and chopped
• 1/4 cup Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the crumbled feta cheese, roasted red peppers, Greek yogurt, olive oil, red pepper flakes, minced garlic, salt, and pepper.
2. Blend until smooth and creamy.
3. Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled with pita chips, crackers, or fresh vegetables.