21 Easy Christmas Snack Recipes (Sweet, Savory, and Totally Festive!)

I love putting together Christmas snacks! There’s something so fun about mixing sweet and savory bites for everyone to enjoy while the holiday music plays and the kitchen smells amazing. Whether I’m hosting a party, making treats for the kids, or setting out a little snack board for a cozy movie night, I always like having a mix of festive flavors ready to go. The best part is that most of these are simple enough to make without spending hours in the kitchen.

Over the years, I’ve collected a bunch of holiday snack ideas that never fail to impress. From chocolatey favorites like Christmas M&M Cookies and Reindeer Bark to savory bites like Mini Pigs in a Blanket and Taco Pretzel Bites, there’s something here for everyone. I love that you can prepare these ahead of time or pull them together at the last minute, which makes them perfect for busy December days.

If you’re looking for easy, crowd-pleasing Christmas snacks, this list has you covered. There are festive nibbles for every occasion, whether you’re baking with the kids, planning a Christmas movie night, or hosting a holiday get-together.

1. Christmas M&M Cookies

These cookies are the kind that make everyone smile the moment they see them. Soft, chewy, and packed with festive red and green M&M’s, they bring a pop of color and a touch of nostalgia to any Christmas dessert tray. I love baking a batch while the kids help press extra candies on top before they go into the oven. They’re simple to make, full of buttery goodness, and perfect for gifting, sharing, or sneaking warm from the cooling rack with a cup of cocoa.

Read more about this recipe and print off a recipe card here.

Servings: 24-36 cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 1/2 cups Christmas M&M’s (red and green)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

4. Add the vanilla extract and eggs, one at a time, beating well after each addition.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the Christmas M&M’s and semi-sweet chocolate chips, if using.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve and enjoy your festive Christmas M&M cookies with a glass of milk or your favorite holiday beverage!

2. Reindeer Chocolate Bark

This treat is almost too cute to eat and always gets a big reaction from both kids and adults. It’s rich, chocolatey, and filled with playful holiday charm thanks to those little reindeer faces made from pretzels, candy eyes, and red noses. I love making a batch to wrap up for neighbors or to set out on a Christmas snack table. It’s quick to put together, looks adorable, and brings just the right mix of sweet, salty, and festive fun.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

• 2 cups milk chocolate chips
• 12 mini pretzels
• 12 red M&M’s (for the noses)
• Candy eyes
• 2 tablespoons green M&M’s (for decoration)
• 1 teaspoon sprinkles (optional, for extra festive flair)

Instructions:

1. Line a baking sheet with parchment paper or a silicone baking mat to keep the chocolate from sticking.

2. Melt the milk chocolate in a heatproof bowl set over a pot of simmering water or in the microwave in 30-second intervals, stirring between each until smooth.

3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula until about ¼ inch thick.

4. Arrange 12 mini pretzels on the chocolate for the reindeer antlers.

5. Place 12 red M&M’s below the pretzels for the noses and add candy eyes above each nose to complete the reindeer faces.

6. Sprinkle green M&M’s and about 1 teaspoon of sprinkles over the chocolate while it’s still soft for extra festive color and texture.

7. Let the chocolate set at room temperature, or refrigerate for 20–30 minutes to speed it up.

8. Once firm, break the bark into pieces and enjoy, or package it up as a fun homemade holiday treat.

3. Chocolate Caramel Pretzel Bark

This treat has the perfect mix of sweet, salty, and crunchy in every bite. The smooth chocolate, buttery caramel, and crispy pretzels make it completely irresistible, and the colorful M&M’s add a festive touch that looks great on any holiday platter. I like to make a big batch and break it into pieces for gifting or snacking through the week. It’s simple to put together and always disappears fast once everyone gets a taste.

Servings: 16 pieces

Ingredients:

• 2 cups Semi-Sweet Chocolate
• 1 ½ cups Mini Salted Pretzels
• ½ cup M&M’s
• ½ cup Peanuts, chopped

Homemade Salted Caramel:

• 1 cup Sugar
• ½ cup Butter
• ½ cup Heavy Cream
• ¼-1/2 teaspoon Sea Salt

Instructions:

1. Line a baking sheet with parchment paper and spread the pretzels out in an even layer.
2. Melt the semi-sweet chocolate using either a double boiler or the microwave. If using the microwave, place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring well after each, until fully melted and smooth.
3. Pour the melted chocolate over the pretzels, then sprinkle the M&M’s and chopped peanuts evenly on top.
4. To make the caramel, add the sugar to a medium saucepan over medium heat, stirring constantly until it melts, forms clumps, and turns a light amber color.
5. Add the butter carefully (it will bubble), then whisk until it’s fully melted into the sugar.
6. Slowly drizzle in the heavy cream while whisking. Let the mixture boil for 1–2 minutes, then remove from heat and stir in the sea salt.
7. Drizzle the caramel over the chocolate and pretzel mixture. (You may not need all of it.)
8. Place the pan in the refrigerator to chill for several hours, or freeze to speed up the process.
9. Once firm, cut into squares or break into pieces and serve.

4. Apple Hand Pies

These little pies taste like warm holiday comfort in handheld form. The flaky crust wraps around tender cinnamon-spiced apples, creating the coziest bite-sized treat. I love how they fill the kitchen with that classic apple pie aroma and look so sweet lined up on a platter. A drizzle of glaze adds the perfect finishing touch, making them just right for sharing at holiday gatherings or enjoying with a mug of coffee by the tree.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

For the Filling:

• 2 smaller Granny Smith apples, peeled, cored, and diced
• 1 Honeycrisp apple, peeled, cored, and diced
• 3 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter

For the Assembly:

• 2 sheets of store-bought pie crust
• 1 egg, beaten (for egg wash)

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, melt the butter over medium heat.

2. Add the diced Granny Smith and Honeycrisp apples, granulated sugar, brown sugar, cinnamon, and lemon juice.

3. Cook for 5–7 minutes until the apples soften slightly.

4. Remove from heat and let the filling cool.

5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

6. Roll out the store-bought pie crust and cut out 4–5 inch circles using a cookie cutter or glass rim.

7. Place a spoonful of apple filling in the center of one dough circle.

8. Top with a second dough circle and gently press around the edges to seal.

9. Crimp the edges with a fork to fully seal the pies.

10. Brush the tops with beaten egg for a golden finish.

11. Cut two small slits on top of each pie to allow steam to escape.

12. Place the hand pies on the prepared baking sheet and bake for 20–25 minutes until golden brown.

13. Remove from the oven and let cool slightly.

14. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

15. Drizzle the glaze over the cooled hand pies and let it set for a few minutes.

5. Taco Pretzel Bites

These zesty little bites are the perfect mix of crunchy, buttery, and full of flavor. The taco seasoning gives them a fun, spicy twist that makes them impossible to stop snacking on. I like to make a batch for game nights or Christmas parties since they’re quick to throw together and always a hit. They’re great on their own or served alongside dips for an easy, crowd-pleasing holiday snack.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 1 16-Ounce Bag Sourdough Pretzel Bites
• 1 Stick Salted Butter (½ cup)
• 1 Packet Taco Seasoning (1 ounce)

Instructions:

1. Preheat the oven to 250°F (120°C).

2. Melt the butter in a large mixing bowl by microwaving for about 1 minute, or until completely melted.

3. Stir in about three-quarters of the taco seasoning (around 1 ½ tablespoons or 0.75 ounces) until well combined.

4. Add the pretzels to the bowl and toss gently until they’re evenly coated in the butter mixture.

5. Spread the coated pretzels onto a 9×13 baking sheet, then sprinkle the remaining taco seasoning over the top.

6. Bake for 30 minutes, stirring once halfway through if desired.

7. Remove from the oven, let cool for 10 minutes, and serve.

6. Christmas Popcorn Mix

This colorful mix is the ultimate festive snack for holiday movie nights or parties. It’s sweet, salty, and crunchy all at once, with cheerful pops of red and green that make it look extra fun. I love how easy it is to throw together with simple ingredients, and it’s always a hit with both kids and adults. It also makes a great gift when packed into little bags or jars tied with a ribbon for a quick homemade treat.

Read more about this recipe and print off a recipe card here.

Servings: 4-6

Ingredients:

• 6 cups popcorn (already popped)
• ½ cup white candy wafers
• ¼ cup M&Ms (green and red)
• 5 oz pretzels
• ½ tsp red sprinkles
• ½ tsp green sprinkles

Instructions:

1. Spread the popped popcorn evenly over a baking tray.

2. Break up half of the pretzels and scatter both the broken pieces and the whole pretzels on top of the popcorn.

3. Sprinkle the M&Ms evenly over the popcorn mixture.

4. Melt the candy wafers in the microwave in 30-second intervals, stirring between each, until smooth and fully melted.

5. Drizzle the melted candy over the popcorn mixture.

6. Add sprinkles on top, then gently toss everything together so the coating helps the ingredients stick.

7. Grinch-Inspired Pretzels

These adorable treats always bring a smile and a touch of holiday humor to the snack table. The bright green coating and tiny red hearts capture that classic Grinch spirit in the cutest way. They’re quick to make, perfectly sweet and salty, and a great project for kids to help with. I like to serve them at Christmas parties or wrap them up in little bags for fun, festive gifts that everyone loves.

Read more about this recipe and print off a recipe card here.

Servings: 12 Pretzels

Ingredients:

• 12 mini pretzel twists
• 1/2 cup green candy melts
• 12 red heart sprinkles (edible)

Instructions:

1. Line a baking sheet with parchment paper and set aside.

2. In a microwave-safe bowl, melt the green candy melts according to the package directions, stirring until smooth.

3. Dip each pretzel twist into the melted candy, then lift it out with a fork and let the excess drip back into the bowl. Place the coated pretzels on the prepared baking sheet.

4. Before the candy hardens, press a red heart sprinkle onto one side of each pretzel.

5. Let the pretzels sit at room temperature until the coating is firm, or place the baking sheet in the refrigerator for about 10 minutes to speed things up.

6. Once set, transfer the pretzels to an airtight container. Store at room temperature for up to one week.

8. Golden Parmesan Herb Potato Bites

These crispy little bites are the perfect savory snack for any holiday spread. The mashed potatoes turn wonderfully fluffy on the inside while the Parmesan and herbs create a golden, crunchy coating that’s hard to resist. I love how they pair beautifully with just about any dip and disappear fast once they hit the table. They’re a fun way to use up leftover mashed potatoes and make a great warm appetizer for Christmas gatherings.

Read more about this recipe and print off a recipe card here.

Servings: About 20 Bites

Ingredients:

Potato Mixture:

• 2 cups cold mashed potatoes (500 g)
• ½ cup grated Parmesan cheese (60 g)
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp chopped chives (optional) (8 g)
• ½ tsp sea salt (3 g)
• ¼ tsp black pepper (1 g)

For Coating:

• ½ cup all-purpose flour (60 g)
• 2 large eggs, beaten
• 1½ cups panko breadcrumbs (150 g)
• 1 tsp Italian seasoning (1 g)
• ½ tsp garlic powder (1 g)
• ¼ tsp smoked paprika (optional) (0.5 g)
• ¼ tsp salt (1.5 g)
• ¼ tsp black pepper (1 g)

For Frying:

• Vegetable or canola oil for frying

Instructions:

1. In a large bowl, combine mashed potatoes, Parmesan, minced garlic, egg, chives, salt, and pepper until smooth.

2. Scoop out about 1 tablespoon of the mixture, roll into balls, and place on a lined tray or plate.

3. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, paprika, salt, and pepper.

4. Roll each potato ball in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.

5. Heat 2 inches (5 cm) of oil in a heavy pan to 350°F (175°C). Fry the potato bites in small batches for 3–4 minutes, or until golden and crispy. Remove and drain on paper towels.

6. Serve hot with your favorite dip such as marinara, garlic aioli, or ranch.

9. Soft Cinnamon Pretzel Bites

These sweet little bites are warm, soft, and coated in a delicious cinnamon-sugar mix that makes them impossible to resist. They’re quick to make in the air fryer and smell amazing as they cook, filling the kitchen with cozy holiday goodness. I like to serve them fresh and warm with a side of chocolate sauce or caramel for dipping. They’re simple, comforting, and always a hit with both kids and adults.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 4 Soft Pretzel Sticks
• 2 tbsp Unsalted Butter
• 3/4 cup Brown Sugar
• 3/4 cup Sugar
• 2 tbsp Cinnamon

Instructions:

1. Arrange the pretzel sticks in the air fryer basket and cook at 320°F for 2 minutes.

2. Remove the pretzels, cut them into bite-sized pieces, then brush with melted butter. Return them to the air fryer and cook for 1 more minute.

3. While the pretzels are cooking, mix the brown sugar, granulated sugar, and cinnamon in a small bowl. Sprinkle the mixture over the pretzel bites as soon as they come out of the air fryer.

4. Serve warm with chocolate sauce for dipping.

10. Oven-Baked Cinnamon Pretzels

These crunchy, cinnamon-sugar coated pretzels are the perfect sweet snack to make during the holidays. They’re buttery, fragrant, and have just the right mix of sweet and salty in every bite. I love how quick they are to toss together and bake, making them ideal for gifting or serving at Christmas parties. They’re also great for snacking while wrapping presents or watching a festive movie.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

• 3/4 cup coconut oil vegetable oil can be used as another option
• 3/4 cup granulated sugar
• 3 tbsp ground cinnamon
• 16 oz twisted pretzels

Instructions:

1. Melt the coconut oil in a large mixing bowl, then stir in the sugar and cinnamon until fully blended.

2. Add the pretzels to the bowl.

3. Using a spatula or large spoon, gently toss until each pretzel is evenly coated.

4. Spread the pretzels in a single layer on an 11×13 baking sheet.

5. Bake at 350°F for 3–5 minutes, watching closely. Remove them as soon as the sugar darkens slightly to prevent burning.

6. Let the pretzels cool for 1–2 minutes before serving.

11. Sun-Dried Tomato and Turkey Pinwheels

These colorful little pinwheels make such an easy and tasty addition to any holiday snack platter. The creamy sun-dried tomato spread adds a burst of flavor that pairs perfectly with the turkey, cheese, and crisp lettuce. I love how they look so festive when sliced and arranged on a tray, and they’re always one of the first things to disappear at parties. They’re simple to prep ahead of time and perfect for both casual gatherings and Christmas lunches.

Servings: 12 pinwheels

Ingredients:

Sun-Dried Tomato Spread:

• 2 oz cream cheese, at room temperature
• 2 tbsp sun-dried tomatoes in oil, drained and chopped
• 2 tbsp mayonnaise
• 4-5 dashes Tabasco sauce
• kosher salt
• ground black pepper

Pinwheel Sandwiches:

• 2 tortilla wraps, 9 inch
• 150-200 grams sliced turkey breast
• 4-6 leafs of lettuce, boston or butter lettuce
• 6 slices cheese, cheddar, provolone, or monterey jack, or havarti

Instructions:

1. In a small bowl, combine the cream cheese, sun-dried tomatoes, mayonnaise, and Tabasco sauce until well blended. Season with salt and pepper to taste.

2. Lay out the tortillas and spread the cream cheese mixture evenly over the entire surface.

3. Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end. Add cheese and lettuce along the center of the tortilla.

4. Roll the tortilla tightly, starting from the end with the deli meat set back from the edge.

5. Store the rolled tortillas in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.

6. Slice the rolled tortillas into 1-inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure them if desired.

12. Sweet Potato Bites

These little bites taste like a cozy holiday side dish turned into the perfect snack. The sweet potatoes get caramelized and tender, topped with gooey toasted marshmallows, crunchy pecans, and a drizzle of maple syrup that ties everything together. I love how they look so festive on a platter and how easy they are to make with just a few ingredients. They’re a warm, comforting bite of Christmas flavor that everyone always reaches for.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 2 sweet potatoes (about 1 lbs)
• 8 pecan halves
• 4 medium-sized marshmallows
• 2 tbsp unsalted butter, melted
• 2 tbsp maple syrup
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Peel the sweet potatoes and slice each one into 4 even pieces.

3. Place the slices in a bowl, drizzle with melted butter, season with salt, and toss until evenly coated.

4. Arrange the slices on a baking tray and bake for 15 minutes. Flip them over and bake for another 10 minutes.

5. Remove from the oven and switch the oven to the grill/roast setting.

6. Drizzle maple syrup over the sweet potato slices.

7. Cut the marshmallows in half and place them on top of the sweet potato slices.

8. Grill/roast for 2–3 minutes, watching closely, until the marshmallows are golden and toasted.

9. Remove from the oven and top each slice with a pecan half.

10. Serve warm and enjoy!

13. Pita Avocado Christmas Trees

These cute little trees are a fresh and colorful snack that always brightens up the holiday table. The creamy avocado spread pairs perfectly with the crisp pita wedges, and the cherry tomatoes add a pop of festive red that makes them look extra cheerful. I like how easy they are to put together and how healthy they feel compared to all the rich holiday treats. They’re a fun, creative way to add something light and flavorful to your Christmas spread.

Servings: 8

Ingredients:

• 2 whole wheat pita breads
• 2 ripe avocados
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved

Instructions:

1. Cut each pita bread into 8 wedges to form triangle shapes that look like tree sections.

2. Lightly toast the pita wedges in the oven at 350°F for about 5 minutes until they are crisp but not too hard.

3. In a medium bowl, mash the avocados with a fork until smooth. Add the lemon juice, minced garlic, salt, and pepper, and mix until well combined.

4. Spread a layer of the mashed avocado mixture onto each toasted pita wedge.

5. Top the avocado-covered wedges with halved cherry tomatoes, arranging them to look like festive tree decorations.

6. Arrange the pita trees on a serving platter.

7. Serve immediately or refrigerate until ready to enjoy.

14. Grinch Fruit Kabobs

These fun little fruit skewers always bring a smile and a pop of color to any holiday spread. The mix of juicy grapes, strawberries, and banana makes them a fresh, kid-friendly treat that’s just as cute as it is tasty. I love how simple they are to assemble and how they instantly brighten up the snack table. They’re a great way to add something light and playful to balance out all the holiday sweets.

Servings: 12

Ingredients:

• 12 large green grapes
• 12 fresh strawberries, hulled
• 12 mini marshmallows
• 1 banana, cut into 12 slices
• 12 toothpicks or small skewers

Instructions:

1. Rinse and dry the green grapes.

2. Hull the strawberries and remove the stems.

3. Slice the banana into 12 even pieces.

4. Thread a green grape onto each toothpick or small skewer to form the Grinch’s head.

5. Add a banana slice on top of the grape to create the white fluff of the Santa hat.

6. Place a strawberry, pointed end facing up, on top of the banana slice to form the hat.

7. Finish by adding a mini marshmallow to the tip of the strawberry as the pom-pom.

8. Arrange the fruit kabobs on a festive platter and serve right away for the best taste and appearance.

15. Christmas Tree Decorated Oreos

These festive cookies are the perfect quick treat to make with kids or for adding a little extra sparkle to a dessert table. The green drizzle and tiny star on top make them look just like mini Christmas trees, and they taste every bit as good as they look. I love how easy they are to decorate and how they instantly add a cheerful touch to any holiday platter. They’re fun, colorful, and guaranteed to disappear fast.

Servings: 12

Ingredients:

• 12 Oreo cookies
• 1 cup green candy melts
• 1/2 cup white candy melts
• 12 Star sprinkles
• 1 tsp nonpareils sprinkles

Instructions:

1. Melt the white candy melts according to the package directions until smooth and creamy.

2. In a separate bowl, melt the green candy melts until smooth.

3. Dip the bottom of each Oreo into the white candy melts, coating just the bottom. Gently tap off any excess and place the Oreos on a baking sheet or plate.

4. Transfer the melted green candy melts to a piping bag and drizzle over each Oreo in a zigzag pattern to create Christmas tree shapes.

5. While the green candy is still soft, add a star sprinkle to the top of each tree and decorate with nonpareil sprinkles.

6. Let the cookies set completely at room temperature, or refrigerate for about 10 minutes to speed things up.

7. Once firm, carefully remove the Christmas Tree Oreos from the surface and serve.

16. Melon Prosciutto Bites

These elegant little skewers are a simple way to add a touch of sophistication to your holiday snacks. The sweet, juicy melon pairs perfectly with the salty prosciutto for a combination that feels light yet indulgent. I love how pretty they look arranged on a platter, and they’re so easy to make ahead for parties. They’re a refreshing bite that balances out all the rich holiday treats beautifully.

Read more about this recipe and print off a recipe card here.

Servings: 24

Ingredients:

• 1 ripe cantaloupe
• 12 slices thinly sliced prosciutto

Instructions:

1. Cut the cantaloupe in half and scoop out the seeds. Use a melon baller to create uniform round balls of cantaloupe.

2. Slice the prosciutto in half, then fold each slice in an accordion style to form a bow-like shape.

3. Thread a cantaloupe ball onto a skewer, followed by the folded prosciutto. Add another cantaloupe ball to secure the prosciutto and complete the skewer with a burst of flavor.

4. Arrange the skewers on a platter, either laying them flat or standing them up by inserting the skewers into a halved cantaloupe for a creative presentation.

5. Refrigerate the skewers for about 30 minutes before serving to enhance the flavor and freshness.

17. Spinach Puff Pastry Christmas Tree

This beautiful pull-apart tree is one of those snacks that looks impressive but is surprisingly easy to make. The golden puff pastry bakes up flaky and crisp, while the creamy spinach and cheese filling makes every bite rich and flavorful. I love serving it as a centerpiece for holiday parties since it’s fun to share and always gets compliments. It’s warm, cheesy, and festive in the best possible way.

Servings: 8

Ingredients:

• 2 sheets puff pastry, thawed
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.

3. Roll out one puff pastry sheet on a lightly floured surface and shape it into a large triangle to form the base of the tree. Place it on the prepared baking sheet.

4. Spread the spinach mixture evenly over the puff pastry triangle.

5. Roll out the second puff pastry sheet and cut it into another large triangle. Place it over the first triangle and trim the edges to match.

6. Use a sharp knife to cut horizontal slits on both sides of the triangle, leaving a strip in the center to form the trunk.

7. Twist each strip several times to create a spiral effect resembling tree branches.

8. In a small bowl, mix the melted butter with garlic powder and brush it over the puff pastry.

9. Bake for 30–35 minutes, or until golden brown and puffed.

10. Let it cool for about 5 minutes, then serve warm and enjoy with family and friends.

18. Mini Cranberry Brie Pull-Apart Bread

This warm, gooey pull-apart bread is the perfect mix of sweet and savory holiday flavors. The buttery biscuits bake around melty brie and tart cranberry sauce, creating soft, cheesy layers that pull apart beautifully. I love how simple it is to make and how amazing it smells fresh out of the oven. It’s an instant crowd-pleaser that feels festive and cozy enough for any Christmas gathering.

Servings: 2-3

Ingredients:

• 1 can of refrigerated biscuits (8 biscuits)
• 1 wheel of brie
• 1/2 cup of whole cranberry sauce
• 1 tablespoon of butter
• Cooking spray

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 6-inch bundt cake pan with cooking spray.

2. Cut each biscuit into 8 pieces and roll them into small balls with your hands.

3. Place a layer of biscuit pieces in the prepared pan, followed by spoonfuls of cranberry sauce and cubes of brie.

4. Continue layering biscuit pieces, cranberry sauce, and brie until the pan is filled.

5. Melt 1 tablespoon of butter in the microwave.

6. Drizzle the melted butter evenly over the layered ingredients.

7. Bake for about 40 minutes, or until the bread is golden brown and fully cooked.

8. Let the bread cool in the pan for a few minutes.

9. Invert the bundt pan onto a serving plate, release the bread, and serve warm.

19. Charcuterie Board

A well-arranged board like this always feels like the heart of any holiday gathering. The mix of creamy cheeses, savory meats, crunchy nuts, and sweet fruits gives everyone something to love, and it’s just as pretty as it is delicious. I enjoy putting one together with a mix of colors and textures that make it feel festive and inviting. It’s perfect for grazing during parties, pairing with a glass of wine, or kicking off a cozy Christmas evening with friends and family.

Servings: 4-6 people

Ingredients:

• Assorted Cheeses (Brie Wheel, Cubed Gouda, Blue Stilton)
• Cured Meats (Prosciutto, Genoa Salami)
• Nuts & Fruits (Cashews, Pistachios, Green Grapes, Dried Figs)
• Accompaniments (Fig Jam)
• Crackers & Bread (Scalloped Crackers, Cheese Crackers)

Instructions:

1. Place the Brie wheel in the upper left corner of the board to serve as a creamy anchor.
2. Slice or crumble the Gouda for easy snacking and arrange it near the Brie.
3. Crumble the Blue Stilton and position it on the board to offer a bold, flavorful contrast.
4. Roll the prosciutto into tight rolls and tuck them into open spaces around the cheeses.
5. Drape the salami slices over a narrow glass, overlapping them to form a rose shape, then place the rose on the board.
6. Place cashews, dried figs and pistachios in ramekins and arrange around the board.
7. Spoon fig jam into a small bowl and set it near the cheeses for easy pairing.
8. Place scalloped crackers and cheese crackers around the board, mixing up shapes and textures to create visual interest.
9. Add small bunches of green grapes for a fresh, juicy element.

20. Taco Ranch Bites

These bite-sized snacks are always a hit at parties and make the perfect warm appetizer for the holidays. The seasoned beef, melted cheese, and crunchy tortilla shells come together for a flavor-packed little bite that’s hard to resist. I love topping them with fresh cilantro and setting out bowls of sour cream and salsa for dipping. They’re quick to make, fun to eat, and guaranteed to disappear fast.

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21. Mini Pigs in a Blanket

These little bites are a true crowd-pleaser and such a classic for any holiday get-together. The buttery croissant dough bakes up golden and flaky around the savory sausages, making them warm, comforting, and perfectly snackable. I like to sprinkle a few poppy seeds on top for a nice touch and serve them with a mix of dipping sauces. They’re easy to make, fun to eat, and always one of the first things to disappear from the table.

You can read more about this recipe here.

Servings: 24

Ingredients:

• 1 refrigerated can of croissant dough (with 12 croissants)
• 24 cocktail sausages (pre-cooked)
• 1-2 eggs, beaten (for egg wash)
• 1 tsp poppy seeds, for sprinkling

Instructions:

1. Preheat the oven to the temperature indicated on the croissant dough package, typically 350°F (175°C).
2. Open the refrigerated can of croissant dough and carefully unroll it to reveal 12 triangular pieces of dough.
3. Cut along the perforated lines of the dough triangles to create 24 smaller triangles, providing enough dough to wrap around each mini sausage.
4. Take a smaller dough triangle and place a mini sausage at the wide end. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.
5. In a small bowl, beat the eggs. Lightly brush each wrapped sausage with the beaten egg using a pastry brush or your fingers to help the dough brown nicely during baking.
6. Sprinkle poppy seeds over the egg-washed dough-wrapped sausages for added visual appeal and a subtle nutty flavor.
7. Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper, ensuring enough space between each for even baking.
8. Bake in the preheated oven for 15-18 minutes, or until golden brown and the dough is fully cooked.
9. Remove the mini piggies in a blanket from the oven and let them cool slightly before serving.
10. Serve with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.

I hope this collection has inspired you to try something new and festive in your kitchen this holiday season. From sweet treats covered in chocolate and sprinkles to savory bites packed with flavor, there’s something here for every kind of snacker. I love how these recipes can be mixed and matched to create the perfect spread for parties, family movie nights, or cozy afternoons at home. However you enjoy them, each one adds a little extra cheer to the season, and that’s what Christmas is all about.