21 Tasty and Simple Easter Appetizers

Easter is just around the corner, and I’m already thinking about the perfect appetizers to serve at my family’s gathering. Every year, I try to make sure the spread is both delicious and simple to prepare, so I can spend less time in the kitchen and more time enjoying the company of loved ones. Appetizers are always the first thing people reach for, and I love how they can set the tone for the entire meal. Whether you’re hosting a big celebration or just a small get-together, these 21 tasty and simple Easter appetizers will help you wow your guests without all the stress.

One of my favorite things about Easter is the opportunity to try new recipes while still keeping things familiar and comforting. I wanted to create a collection of appetizers that not only reflect the season but are also quick and easy to make. From fresh, vibrant veggies to rich and savory bites, there’s something for everyone here. I’ve chosen recipes that are simple enough to make in advance but flavorful enough to feel special. Trust me, you’ll want to save these for your next springtime celebration.

I know how important it is to offer a variety of options to cater to different tastes and dietary preferences, so I’ve made sure to include a mix of both traditional and unexpected appetizers. Whether you’re looking for keto-friendly choices, veggie-packed options, or indulgent little treats, you’ll find the perfect appetizer here.

Make sure you also take a look at some of my other Easter recipes:

• Easter Lunch Ideas
• Easter Ham Recipes
• Easter Meal Ideas

1. Deviled Eggs with a Twist

If you’re looking for a fun twist on a classic Easter appetizer, these Deviled Eggs with a Twist are a must-try! I love how easy they are to make, yet they’re always a crowd favorite. With just a few simple ingredients, you can elevate this traditional dish into something extra special. Perfect for your Easter spread, these deviled eggs are sure to impress your guests and add a unique touch to the celebration.

Servings: 12 halves

Ingredients:

• 6 large eggs
• 1 ripe avocado
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lime juice
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives or cilantro for garnish

Instructions:

1. Place the eggs in a pot, cover with water, and bring to a boil.
2. Once boiling, cover, remove from heat, and let sit for 12 minutes.
3. Transfer the eggs to an ice bath to cool.
4. Peel the cooled eggs and slice them in half lengthwise.
5. Remove the yolks and place them in a bowl.
6. Add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper to the yolks. Mash together until smooth.
7. Spoon or pipe the avocado mixture back into the egg whites.
8. Sprinkle with paprika and top with chives or cilantro.
9. Serve chilled.

2. Spinach and Feta Puff Pastry Bites

These Spinach and Feta Puff Pastry Bites are one of my go-to appetizers for any gathering, especially Easter! The flaky puff pastry combined with the creamy feta and savory spinach creates the perfect bite-sized treat. They’re super easy to make and always disappear fast! If you’re looking to add a bit of elegance to your Easter spread with minimal effort, these little bites are the way to go.

Servings: 24 bites

Ingredients:

• 1 sheet of puff pastry (thawed)
• 1 cup fresh spinach (chopped)
• 1/2 cup feta cheese (crumbled)
• 1/4 cup cream cheese (softened)
• 1 egg (beaten, for egg wash)
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the chopped spinach, feta cheese, cream cheese, salt, and pepper until well combined.
3. Roll out the puff pastry on a floured surface and cut into 3-inch squares.
4. Place a spoonful of the spinach mixture in the center of each square.
5. Fold the corners over the filling to create a pocket and seal with a fork.
6. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
7. Place the pastries on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm.

3. Caprese Skewers

Caprese Skewers are one of my favorite Easter appetizers because they’re fresh, vibrant, and so simple to put together. With juicy cherry tomatoes, creamy mozzarella, and a drizzle of balsamic glaze, these skewers are bursting with flavor in every bite. They make for a light and refreshing addition to your spread, and they’re perfect for nibbling while mingling with guests. Plus, they’re quick to assemble, leaving you more time to enjoy the celebration!

Servings: 12 skewers

Ingredients:

• 12 cherry tomatoes
• 12 fresh basil leaves
• 12 small mozzarella balls (bocconcini)
• Balsamic glaze (for drizzling)
• Salt and pepper to taste
• Wooden skewers or toothpicks

Instructions:

1. On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball.
2. Repeat until all ingredients are used.
3. Arrange the skewers on a platter.
4. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
5. Serve immediately or chill for a refreshing appetizer.

4. Mini Quiches

Mini Quiches are one of those recipes I always come back to for Easter because they’re both delicious and versatile. I love making a batch ahead of time so I can simply pop them in the oven when it’s time to serve. The best part is that you can customize them with all sorts of fillings, whether you’re in the mood for something classic like ham and cheese or something a little more adventurous. These little quiches are always a hit at my gatherings, and I can’t wait for you to try them at yours!

Servings: 24 mini quiches

Ingredients:

• 1 package of refrigerated pie crusts (or homemade)
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1 cup diced vegetables (spinach, bell peppers, onions, or mushrooms)
• 1/2 cup cooked and crumbled bacon or sausage (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts and cut them into circles to fit a mini muffin tin.
3. Press the crusts into the muffin tin to form small cups.
4. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
5. Place a small amount of cheese, vegetables, and meat (if using) in each crust.
6. Pour the egg mixture over the fillings until just full.
7. Bake for 20-25 minutes or until the egg is set and the tops are golden.
8. Let cool slightly before removing from the tin. Serve warm or at room temperature.

5. Asparagus Wrapped in Prosciutto

Asparagus Wrapped in Prosciutto is one of those elegant yet simple appetizers that always feels like a special treat. I love how the salty prosciutto complements the crisp, tender asparagus, creating a perfect balance of flavors. It’s such an easy recipe to make, and I can always count on it to add a touch of sophistication to my Easter spread. Plus, it’s always fun to see how quickly these little bundles disappear – such a crowd-pleaser!

Servings: 12 pieces

Ingredients:

• 12 asparagus spears (trimmed)
• 6 slices of prosciutto (cut in half lengthwise)
• Olive oil for drizzling
• Freshly cracked black pepper
• Optional: lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Blanch the asparagus in boiling water for 2-3 minutes until bright green, then plunge into ice water to stop cooking. Drain and pat dry.
3. Wrap each asparagus spear with half a slice of prosciutto, starting from the bottom and spiraling up to the tip.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with freshly cracked black pepper.
6. Bake for 10-12 minutes or until the prosciutto is crispy.
7. Serve warm with lemon wedges if desired.

6. Cream Cheese Stuffed Mini Peppers

Cream Cheese Stuffed Mini Peppers are a personal favorite of mine when it comes to Easter appetizers. The colorful peppers add a pop of brightness to the table, and the creamy filling is just the right amount of richness. I love how easy they are to make, and they’re always a hit with both kids and adults. You can make them ahead of time too, which is a huge plus when I’m prepping for a busy gathering. They’re the perfect bite-sized treat to enjoy throughout the day!

Servings: 12 stuffed peppers

Ingredients:

• 12 mini sweet peppers (halved and seeded)
• 1 cup cream cheese (softened)
• 1/2 cup shredded cheese (cheddar or pepper jack)
• 1/4 cup green onions (chopped)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped herbs (parsley or cilantro) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, shredded cheese, green onions, garlic powder, salt, and pepper until well combined.
3. Spoon the cheese mixture into each half of the mini peppers.
4. Place the stuffed peppers on a baking sheet.
5. Bake for 15-20 minutes or until the peppers are tender and the cheese is bubbly.
6. Garnish with chopped herbs if desired and serve warm.

7. Carrot and Cucumber Bites with Hummus

Servings: 12 bites

Ingredients:

• 1 large carrot (cut into thick rounds)
• 1 large cucumber (cut into thick rounds)
• 1 cup hummus (store-bought or homemade)
• Paprika or sesame seeds for garnish
• Fresh parsley for garnish (optional)

Instructions:

1. Use a vegetable peeler to create ribbons from the carrot and cucumber, or simply cut them into thick rounds.
2. On each carrot round, spread a generous amount of hummus.
3. Top with a cucumber round for a layered effect.
4. Sprinkle with paprika or sesame seeds for garnish.
5. Add a small sprig of parsley on top if desired.
6. Serve immediately or chill for a refreshing appetizer.

8. Bacon-Wrapped Dates

Servings: 12 pieces

Ingredients:

• 12 Medjool dates (pitted)
• 6 slices of bacon (cut in half)
• Optional: goat cheese or blue cheese for stuffing

Instructions:

1. Preheat your oven to 400°F (200°C).
2. If desired, stuff each date with a small amount of goat cheese or blue cheese.
3. Wrap each date with half a slice of bacon, securing it with a toothpick if necessary.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the bacon is crispy and browned.
6. Allow to cool slightly before serving. Enjoy warm.

9. Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil is a classic appetizer I always turn to for Easter. The juicy tomatoes, fragrant basil, and crunchy toasted bread come together to create a refreshing bite that’s full of flavor. It’s so simple to prepare, yet the combination of fresh ingredients always makes it feel special. I love serving these little toasts as a light starter – they’re perfect for nibbling while guests arrive and set the tone for the rest of the meal!

Servings: 12 pieces

Ingredients:

• 1 French baguette (sliced into 1/2-inch rounds)
• 2 cups ripe tomatoes (diced)
• 1/4 cup fresh basil (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Toast in the oven for about 5-7 minutes, or until golden brown.
4. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well.
5. Spoon the tomato mixture onto each toasted baguette slice.
6. Serve immediately as a fresh and vibrant appetizer.

10. Smoked Salmon and Cream Cheese Roll-Ups

Servings: 12 roll-ups

Ingredients:

• 6 large flour tortillas or wraps
• 8 ounces cream cheese (softened)
• 6 ounces smoked salmon
• 1/2 cup fresh dill (chopped)
• 1/2 cup capers (optional)
• Lemon wedges for serving

Instructions:

1. Spread a thin layer of cream cheese evenly over each tortilla.
2. Lay slices of smoked salmon over the cream cheese.
3. Sprinkle chopped dill and capers (if using) on top of the salmon.
4. Roll each tortilla tightly and slice into bite-sized pieces.
5. Arrange on a platter and serve with lemon wedges for squeezing over the top.

11. Spinach and Artichoke Dip

Spinach and Artichoke Dip is a go-to for me when I want to serve something warm and comforting at Easter. It’s creamy, cheesy, and full of flavor, and it always gets rave reviews. I love how easy it is to make ahead of time and just pop it in the oven when it’s time to serve. This dip is perfect for dipping everything from crusty bread to fresh veggies, and it’s always a crowd favorite at my gatherings. If you’re looking for something cozy and satisfying, this dip is sure to be a hit!

Servings: 8-10 servings

Ingredients:

• 1 cup frozen spinach (thawed and drained)
• 1 cup canned artichoke hearts (drained and chopped)
• 1 cup cream cheese (softened)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic (minced)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and spread evenly.
4. Bake for 25-30 minutes or until bubbly and golden on top.
5. Serve warm with tortilla chips, pita bread, or fresh vegetables.

12. Antipasto Skewers

Servings: 12 skewers

Ingredients:

• 12 wooden skewers or toothpicks
• 12 cherry tomatoes
• 12 small mozzarella balls (bocconcini)
• 12 slices of salami or pepperoni (folded)
• 12 olives (green or black)
• Fresh basil leaves (optional)
• Balsamic glaze for drizzling (optional)

Instructions:

1. On each skewer, thread a cherry tomato, a mozzarella ball, a folded slice of salami, an olive, and a basil leaf (if using).
2. Repeat until all ingredients are used.
3. Arrange the skewers on a serving platter.
4. Drizzle with balsamic glaze if desired and serve immediately.

13. Cheese and Charcuterie Board

A Cheese and Charcuterie Board is one of my favorite Easter appetizers because it’s so versatile and always feels like a celebration. I love arranging a variety of cheeses, meats, fruits, and nuts to create an eye-catching spread that guests can pick at throughout the gathering. It’s the perfect way to cater to different tastes and dietary preferences while keeping things simple. Plus, it’s such a fun way to start the meal with something light, yet indulgent. This is always a crowd-pleaser at my Easter table, and I’m sure it will be at yours too!

Servings: 8-10 servings

Ingredients:

• Assorted cheeses (cheddar, brie, goat cheese, blue cheese)
• Assorted cured meats (salami, prosciutto, chorizo)
• Fresh fruits (grapes, figs, apple slices)
• Nuts (almonds, walnuts, or mixed nuts)
• Crackers and breadsticks
• Olives or pickles
• Honey or fig jam (for drizzling)

Instructions:

1. Choose a large wooden or marble board as your serving platter.
2. Arrange the cheeses in different sections of the board.
3. Fold or roll the cured meats and place them next to the cheeses.
4. Fill in the gaps with fresh fruits, nuts, crackers, and olives or pickles.
5. Add small bowls of honey or fig jam for drizzling.
6. Serve with cheese knives and toothpicks for easy serving.

14. Zucchini Fritters

Zucchini Fritters are one of those Easter appetizers I always turn to when I want something crispy, savory, and packed with flavor. I love how the zucchini gives them a fresh, light bite, while the crispy edges make them so satisfying. These fritters are simple to make and perfect for snacking throughout the day. Whether served with a tangy dipping sauce or on their own, they’re always a hit at my gatherings. If you want something that’s both tasty and veggie-packed, these fritters are the way to go!

Servings: 12 fritters

Ingredients:

• 2 medium zucchinis (grated)
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup green onions (chopped)
• 1 large egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for frying
• Optional: Greek yogurt or marinara sauce for dipping

Instructions:

1. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
2. In a bowl, combine the zucchini, flour, Parmesan cheese, green onions, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Heat olive oil in a skillet over medium heat.
4. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with a spatula.
5. Cook for 3-4 minutes on each side until golden brown and crispy.
6. Drain on paper towels and serve warm with yogurt or marinara sauce for dipping.

15. Caprese Salad Cups

Caprese Salad Cups are one of my favorite Easter appetizers because they take a classic dish and make it even more fun and convenient. I love how each cup is filled with fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze – it’s like a little bite of spring! These individual servings are perfect for serving to guests, and they’re so easy to put together. They’re light, fresh, and bursting with flavor, making them a perfect addition to any Easter spread!

Servings: 12 cups

Ingredients:

• 12 small plastic or glass cups
• 2 cups cherry tomatoes (halved)
• 12 small mozzarella balls (bocconcini)
• 1/2 cup fresh basil leaves (torn)
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. In each cup, layer a few halved cherry tomatoes, a mozzarella ball, and a torn basil leaf.
2. Repeat the layering until the cups are filled.
3. Drizzle the balsamic glaze over the top of each cup.
4. Sprinkle with salt and pepper to taste.
5. Serve immediately as a refreshing and easy-to-eat appetizer.

16. Herbed Goat Cheese Crostini

Herbed Goat Cheese Crostini is one of those Easter appetizers I can’t resist making every year. The creamy, tangy goat cheese paired with a medley of fresh herbs on a crispy slice of toasted bread creates the perfect bite. I love how simple yet elegant they are, and they always add a beautiful touch to my spread. These crostini are a great way to elevate your appetizer game without a lot of effort, and they’re always a hit with my guests. If you’re looking for something fresh and flavorful, these little bites are the way to go!

Servings: 12 crostini

Ingredients:

• 1 French baguette (sliced into 1/2-inch rounds)
• 8 ounces goat cheese (softened)
• 1/4 cup fresh herbs (such as thyme, rosemary, and parsley, chopped)
• 1 tablespoon honey
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and drizzle with olive oil.
3. Toast in the oven for about 5-7 minutes or until golden brown.
4. In a bowl, mix the softened goat cheese with the chopped herbs, honey, salt, and pepper until well combined.
5. Spread the herbed goat cheese mixture onto each toasted baguette slice.
6. Serve immediately as a flavorful appetizer.

17. Stuffed Mushrooms

Servings: 12 mushrooms

Ingredients:

• 12 large mushrooms (stems removed)
• 8 ounces cream cheese (softened)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cream cheese, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper until well mixed.
3. Stuff each mushroom cap with the cream cheese mixture.
4. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
5. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.
6. Serve warm as a delicious appetizer.

18. Sweet Potato Bites with Avocado

Sweet Potato Bites with Avocado are one of my go-to Easter appetizers for something light, healthy, and packed with flavor. The roasted sweet potato provides a savory base, while the creamy avocado adds a fresh, rich topping. I love how these little bites feel both indulgent and nourishing at the same time. They’re super easy to assemble, and the combination of flavors is always a hit with my guests. If you’re looking for something that’s both satisfying and good for you, these sweet potato bites are the perfect choice!

Servings: 12 bites

Ingredients:

• 2 medium sweet potatoes (sliced into 1/2-inch rounds)
• 2 ripe avocados (mashed)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional: red pepper flakes or chopped cilantro for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Arrange the sweet potato slices on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast in the oven for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
4. In a bowl, mix the mashed avocados with lime juice, salt, and pepper.
5. Once the sweet potato rounds are done, remove them from the oven and let them cool slightly.
6. Top each sweet potato round with a spoonful of the avocado mixture.
7. Garnish with red pepper flakes or chopped cilantro if desired. Serve immediately.

19. Mini Caprese Salad Bites

Mini Caprese Salad Bites are one of my favorite ways to bring a little burst of freshness to my Easter spread. These bite-sized delights are filled with all the classic Caprese flavors – juicy tomatoes, fresh mozzarella, and fragrant basil—drizzled with a touch of balsamic glaze. I love how easy they are to make, and they’re always a hit with guests. These little bites are perfect for snacking and look so beautiful on the table, making them a must-try for your next Easter gathering!

Servings: 12 bites

Ingredients:

• 12 cherry tomatoes
• 12 small mozzarella balls (bocconcini)
• 12 fresh basil leaves
• Balsamic reduction for drizzling
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. Slice the cherry tomatoes in half.
2. On each skewer or toothpick, thread a half cherry tomato, a basil leaf, and a mozzarella ball.
3. Repeat until all ingredients are used.
4. Arrange the skewers on a serving platter.
5. Drizzle with balsamic reduction and sprinkle with salt and pepper.
6. Serve immediately as a refreshing appetizer.

20. Roasted Red Pepper Hummus

Servings: 8-10 servings

Ingredients:

• 1 can (15 oz) chickpeas (drained and rinsed)
• 1/2 cup roasted red peppers (jarred or homemade)
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic (minced)
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: paprika for garnish

Instructions:

1. In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Blend until smooth, adding water if needed to reach desired consistency.
3. Transfer the hummus to a serving bowl and drizzle with olive oil.
4. Sprinkle with paprika if desired.
5. Serve with pita chips, crackers, or fresh vegetables for dipping.

21. Bacon Cheddar Pinwheels

Bacon Cheddar Pinwheels are one of those appetizers I can always count on to disappear fast at my Easter gatherings. The crispy bacon and sharp cheddar cheese wrapped in a flaky dough make each bite irresistible. I love how simple they are to make, yet they feel like a real treat. These pinwheels are perfect for serving to guests while they mingle and are great for pairing with other appetizers. If you’re looking for a savory, cheesy snack that’s sure to please everyone, these bacon cheddar pinwheels are a must-try!

Servings: 12 pinwheels

Ingredients:

• 2 large flour tortillas
• 8 ounces cream cheese (softened)
• 1 cup shredded cheddar cheese
• 6 slices of cooked bacon (crumbled)
• 1/4 cup green onions (chopped)
• Optional: hot sauce for extra flavor

Instructions:

1. In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, and hot sauce (if using) until well combined.
2. Spread the cheese mixture evenly over each tortilla.
3. Roll the tortillas tightly and wrap them in plastic wrap.
4. Refrigerate for at least 1 hour to firm up.
5. Once chilled, remove the plastic wrap and slice the rolled tortillas into pinwheels.
6. Arrange on a platter and serve as a delicious appetizer.

I hope these 21 tasty and simple appetizers help take some of the pressure off, leaving you with more time to relax and enjoy the day. Whether you’re hosting a large gathering or an intimate meal, these dishes are sure to bring a burst of flavor to your table. With a variety of options to suit every taste and preference, there’s something here for everyone to love.