30 Delicious Valentine’s Day Pasta Recipes for Two: Perfect Dishes for a Romantic Night In

1. Creamy Tomato Basil Pasta

Servings: 2

Ingredients:

• 200g pasta (fettuccine or penne)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 400g canned crushed tomatoes
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves, chopped (about 1/4 cup)
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the crushed tomatoes and red pepper flakes (if using). Let it simmer for 5-7 minutes.
4. Lower the heat and add the heavy cream, stirring until well combined. Season with salt and pepper.
5. Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the chopped basil.
6. Serve hot, topped with grated Parmesan cheese and extra basil if desired.

2. Lemon Garlic Shrimp Pasta

If you’re looking for something light yet flavorful, this lemon garlic shrimp pasta is the perfect choice. The zesty lemon and garlic pair beautifully with tender shrimp for a dish that feels both fresh and indulgent.

Servings: 2

Ingredients:

• 200g spaghetti or linguine
• 250g shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute.
3. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Season with salt and pepper.
4. Stir in the lemon zest and juice, then add the cooked pasta to the skillet. Toss to combine, adding reserved pasta water as needed to create a sauce.
5. Serve immediately, garnished with chopped parsley and grated Parmesan if desired.

3. Spinach and Ricotta Stuffed Shells

These spinach and ricotta stuffed shells are a hearty and comforting option for Valentine’s Day. Filled with creamy ricotta and fresh spinach, they’re a true crowd-pleaser for any romantic dinner.

Servings: 2

Ingredients:

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 cup marinara sauce
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
3. Stuff each pasta shell with the ricotta mixture and place them in a baking dish.
4. Pour marinara sauce over the stuffed shells, covering them evenly.
5. Bake in the preheated oven for 25-30 minutes until heated through and bubbly.
6. Garnish with fresh basil before serving.

4. Pesto Pasta with Cherry Tomatoes

This pesto pasta with cherry tomatoes is a fresh and vibrant choice for Valentine’s Day. The fragrant basil pesto and sweet tomatoes create a delightful, light dish that’s full of flavor.

Servings: 2

Ingredients:

• 200g pasta (farfalle or fusilli)
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 3-4 minutes until they start to soften.
3. Add the cooked pasta to the skillet and pour in the pesto. Toss everything together until well combined. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

5. Carbonara with Asparagus

For a creamy and decadent treat, this carbonara with asparagus is a must-try. The combination of crispy pancetta, creamy sauce, and tender asparagus is pure comfort on a plate.

Servings: 2

Ingredients:

• 200g spaghetti
• 100g asparagus, trimmed and cut into bite-sized pieces
• 2 large eggs
• 1/2 cup grated Pecorino Romano cheese
• 2 cloves garlic, minced
• 4 slices pancetta or bacon, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. During the last 2 minutes of cooking, add the asparagus to the pot. Drain and set aside.
2. In a bowl, whisk together the eggs and grated Pecorino Romano cheese. Set aside.
3. In a large skillet, cook the chopped pancetta over medium heat until crispy. Add the minced garlic and sauté for about 1 minute.
4. Remove the skillet from heat and quickly add the hot pasta and asparagus. Pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water if needed to loosen the sauce.
5. Season with salt and pepper to taste. Serve immediately, garnished with chopped parsley.

6. Butternut Squash Ravioli in Sage Brown Butter Sauce

These butternut squash ravioli in sage brown butter sauce are the ultimate indulgence for Valentine’s Day. The sweet, earthy squash paired with the rich, fragrant brown butter is simply irresistible.

Servings: 2

Ingredients:

• 250g butternut squash ravioli (store-bought or homemade)
• 4 tablespoons unsalted butter
• 6-8 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Chopped walnuts (optional, for garnish)

Instructions:

1. Cook the ravioli according to package instructions. Drain and set aside, reserving a little pasta water.
2. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-4 minutes.
3. Add the cooked ravioli to the skillet, tossing gently to coat in the brown butter. If the sauce is too thick, add a splash of reserved pasta water.
4. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese and chopped walnuts if desired.

7. Garlic Butter Lobster Pasta

For a luxurious yet easy-to-make dish, this garlic butter lobster pasta is a showstopper. The succulent lobster combined with a rich garlic butter sauce makes every bite feel like a special occasion.

Servings: 2

Ingredients:

• 200g linguine or spaghetti
• 1 lobster tail, cooked and chopped
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the chopped lobster meat to the skillet and cook for 2-3 minutes until heated through.
4. Stir in the lemon zest and juice, then add the cooked pasta. Toss everything together, seasoning with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.

8. Spinach and Feta Pasta

This spinach and feta pasta is a light yet flavorful choice for a romantic dinner. The creamy feta and fresh spinach create a perfect balance of richness and freshness in every bite.

Servings: 2

Ingredients:

• 200g penne or rotini pasta
• 2 cups fresh spinach
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh lemon juice (from 1/2 lemon)
• Fresh dill or parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Add the cooked pasta to the skillet along with the crumbled feta cheese. Toss everything together, adding a splash of reserved pasta water if needed to loosen the mixture.
5. Season with salt, pepper, and fresh lemon juice to taste. Serve hot, garnished with fresh dill or parsley.

9. Mushroom and Truffle Oil Pasta

For a truly indulgent dish, this mushroom and truffle oil pasta is the way to go. The earthy mushrooms and aromatic truffle oil create a luxurious flavor combination that’s perfect for a special evening.

Servings: 2

Ingredients:

• 200g fettuccine or tagliatelle
• 200g mixed mushrooms (cremini, shiitake, or button), sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup heavy cream
• 1 tablespoon truffle oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced mushrooms and cook until browned, about 5-7 minutes.
3. Add the minced garlic and cook for an additional minute. If using, pour in the white wine and let it simmer until reduced by half.
4. Stir in the heavy cream and truffle oil, mixing well. Add the cooked pasta to the skillet and toss to coat.
5. Season with salt and pepper to taste. Serve immediately, garnished with grated Parmesan cheese and fresh parsley.

10. Caprese Pasta Salad

This Caprese pasta salad is a fresh and vibrant option for a light Valentine’s Day meal. With juicy tomatoes, creamy mozzarella, and a drizzle of balsamic, it’s a perfect balance of flavors that’s both refreshing and satisfying.

Servings: 2

Ingredients:

• 200g pasta (farfalle or rotini)
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves, torn
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to combine.
5. Serve chilled or at room temperature, garnished with additional basil if desired.

11. Spaghetti Aglio e Olio with Shrimp

Servings: 2

Ingredients:

• 200g spaghetti
• 250g shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden brown, about 2 minutes.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
4. Add the cooked spaghetti to the skillet, tossing to combine. If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached.
5. Serve immediately, garnished with chopped parsley and grated Parmesan cheese if desired.

12. Beetroot Pasta with Goat Cheese and Walnuts

This beetroot pasta with goat cheese and walnuts is a colorful and unique option for Valentine’s Day. The earthy sweetness of the beets pairs beautifully with the tangy goat cheese and crunchy walnuts for a dish that’s as visually stunning as it is delicious.

Servings: 2

Ingredients:

• 200g pasta (tagliatelle or fettuccine)
• 1 medium beetroot, cooked and pureed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted and chopped
• Salt and pepper to taste
• Fresh parsley or arugula for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the beetroot puree and cook for 2-3 minutes, then add the cooked pasta. Toss to combine, seasoning with salt and pepper to taste.
4. Remove from heat and gently fold in the crumbled goat cheese and chopped walnuts.
5. Serve immediately, garnished with fresh parsley or arugula.

13. Spaghetti with Clam Sauce

Spaghetti with clam sauce is a classic, elegant dish that’s perfect for a romantic evening. The briny clams and savory garlic sauce create a light yet flavorful pasta that feels both sophisticated and comforting.

Servings: 2

Ingredients:

• 200g spaghetti
• 1 can (400g) clams in juice (or fresh clams if available)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup white wine (optional)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
3. If using, pour in the white wine and let it simmer for 2-3 minutes until reduced slightly.
4. Add the clams (with their juice) to the skillet and cook for another 3-4 minutes, stirring gently.
5. Add the cooked spaghetti to the skillet, tossing to combine. If the sauce is too dry, add reserved pasta water as needed. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley and lemon wedges.

14. Farfalle with Peas and Prosciutto

This farfalle with peas and prosciutto is a delightful balance of savory and fresh flavors. The salty prosciutto, sweet peas, and tender pasta make it an ideal dish for a cozy, romantic meal.

Servings: 2

Ingredients:

• 200g farfalle pasta
• 1 cup frozen peas, thawed
• 4 slices prosciutto, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh mint or basil for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the farfalle according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped prosciutto and cook until crispy, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the thawed peas and heavy cream, cooking for 2-3 minutes until heated through.
5. Add the cooked farfalle to the skillet, tossing to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh mint or basil and grated Parmesan cheese.

15. Pumpkin Alfredo Pasta

Servings: 2

Ingredients:

• 200g fettuccine or penne pasta
• 1 cup canned pumpkin puree
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh sage leaves for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the pumpkin puree, heavy cream, and nutmeg. Cook for 3-4 minutes until heated through and well combined.
4. Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with grated Parmesan cheese and fresh sage leaves if desired.

16. Lemon Ricotta Pasta with Spinach

Lemon ricotta pasta with spinach is a light and refreshing choice for a romantic dinner. The creamy ricotta, zesty lemon, and fresh spinach create a perfectly balanced dish that’s full of flavor and easy to love.

Servings: 2

Ingredients:

• 200g spaghetti or linguine
• 1 cup ricotta cheese
• 2 cups fresh spinach
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. In a bowl, mix the ricotta cheese with lemon zest and juice, salt, and pepper. Add this mixture to the skillet along with the cooked pasta.
5. Toss everything together, adding reserved pasta water as needed to create a creamy sauce.
6. Serve hot, garnished with grated Parmesan cheese and fresh basil.

17. Pasta Primavera

Pasta primavera is one of those dishes I always turn to when I want something fresh and vibrant. Loaded with colorful vegetables and a light, garlicky sauce, it’s a simple yet satisfying way to enjoy the flavors of the season. It’s the perfect dish for when you want a little taste of spring, even on a cozy Valentine’s Day.

Servings: 2

Ingredients:

• 200g penne or fettuccine
• 1 cup bell peppers (red, yellow, or green), sliced
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute.
3. Add the sliced bell peppers and zucchini to the skillet, cooking for about 5 minutes until they start to soften.
4. Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
5. Add the cooked pasta to the skillet, tossing to combine. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh basil and grated Parmesan cheese.

18. Fettuccine Alfredo with Peas and Mint

Servings: 2

Ingredients:

• 200g fettuccine
• 1 cup frozen peas, thawed
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh mint, chopped
• Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain, reserving a little pasta water, and set aside.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer.
3. Stir in the grated Parmesan cheese until melted and smooth. Add the thawed peas and cook for 2-3 minutes until heated through.
4. Add the cooked fettuccine to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water.
5. Stir in the chopped mint and season with salt and pepper to taste.
6. Serve immediately, garnished with additional mint and Parmesan cheese.

19. Pesto Zoodles with Cherry Tomatoes

Pesto zoodles with cherry tomatoes is a light and fresh take on pasta that’s perfect for a low-carb Valentine’s Day treat. The vibrant pesto and juicy tomatoes pair beautifully with the zoodles, creating a dish that’s both healthy and full of flavor.

Servings: 2

Ingredients:

• 2 medium zucchinis, spiralized into noodles (zoodles)
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the spiralized zucchini and sauté for about 2-3 minutes until slightly softened.
2. Add the halved cherry tomatoes to the skillet and cook for an additional 2 minutes until heated through.
3. Remove the skillet from heat and stir in the basil pesto until the zoodles and tomatoes are well coated. Season with salt and pepper to taste.
4. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.

20. Sweet Potato Gnocchi with Sage Butter

Sweet potato gnocchi with sage butter is a comforting and flavorful dish that feels both cozy and indulgent. The pillowy gnocchi, combined with the rich, aromatic sage butter, creates a perfect balance of sweetness and savory warmth – ideal for a special Valentine’s dinner.

Servings: 2

Ingredients:

• 1 cup sweet potato puree (cooked and cooled)
• 1 cup all-purpose flour (plus more for dusting)
• 1 egg, beaten
• 1/4 teaspoon nutmeg
• Salt to taste
• 4 tablespoons unsalted butter
• 8-10 fresh sage leaves
• Grated Parmesan cheese for serving

Instructions:

1. In a bowl, combine the sweet potato puree, flour, beaten egg, nutmeg, and salt. Mix until a soft dough forms. If too sticky, add more flour as needed.
2. On a floured surface, roll the dough into long ropes and cut them into bite-sized pieces to form gnocchi. Use a fork to create ridges on each piece if desired.
3. Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove and drain.
4. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden brown and the sage is crispy.
5. Toss the cooked gnocchi in the sage butter until well coated. Serve hot, garnished with grated Parmesan cheese.

21. Fettuccine with Sun-Dried Tomatoes and Spinach

Fettuccine with sun-dried tomatoes and spinach is a vibrant, flavor-packed dish that feels both comforting and light. The tangy sun-dried tomatoes complement the creamy fettuccine and fresh spinach, creating a perfect balance that’s ideal for a cozy, romantic meal.

Servings: 2

Ingredients:

• 200g fettuccine
• 1/2 cup sun-dried tomatoes, sliced
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the sun-dried tomatoes and cook for 2-3 minutes. Add the fresh spinach and cook until wilted.
4. Pour in the heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet, tossing to coat in the sauce.
6. Serve immediately, garnished with grated Parmesan cheese.

22. Shrimp Scampi Pasta

Shrimp scampi pasta is a classic favorite that always feels special. The tender shrimp, garlic butter sauce, and a hint of lemon make for a flavorful and indulgent dish that’s perfect for a romantic dinner.

Servings: 2

Ingredients:

• 200g linguine or spaghetti
• 250g shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
4. Stir in the lemon zest and juice, then add the cooked pasta. Toss everything together, adding reserved pasta water as needed to create a sauce.
5. Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.

23. Pasta alla Caprese

Pasta alla Caprese is a fresh and light choice that’s bursting with flavor. The juicy tomatoes, creamy mozzarella, and fragrant basil create a simple yet satisfying dish that feels like a little taste of summer, even on Valentine’s Day.

Servings: 2

Ingredients:

• 200g penne or fusilli
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil leaves, torn
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and torn basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to combine.
5. Serve immediately, garnished with additional basil if desired.

24. Spinach and Artichoke Pasta

Spinach and artichoke pasta is a creamy and indulgent dish that brings the best of both worlds. The rich, cheesy sauce perfectly complements the earthy spinach and tender artichokes, making it a comforting and flavorful option for a romantic dinner.

Servings: 2

Ingredients:

• 200g rotini or penne
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the chopped spinach and artichoke hearts, cooking until the spinach is wilted.
4. Add the cream cheese and heavy cream, stirring until melted and combined. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce.
6. Serve immediately, garnished with extra Parmesan cheese if desired.

25. Lemon Garlic Chicken Pasta

Servings: 2

Ingredients:

• 200g spaghetti or fettuccine
• 2 boneless, skinless chicken breasts, sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
3. In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant.
4. Stir in the lemon zest, lemon juice, and chicken broth, bringing it to a simmer.
5. Add the cooked pasta and chicken back to the skillet, tossing to combine. Cook for an additional 2-3 minutes to heat through.
6. Serve immediately, garnished with fresh parsley and grated Parmesan cheese.

26. Roasted Red Pepper Pasta

Roasted red pepper pasta is a wonderfully vibrant dish with a rich, smoky flavor. The creamy roasted red pepper sauce blends perfectly with the pasta, creating a comforting yet slightly tangy meal that’s perfect for a cozy, romantic evening.

Servings: 2

Ingredients:

• 200g penne or fusilli
• 1 cup roasted red peppers, blended until smooth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the blended roasted red peppers and heavy cream, cooking for 3-4 minutes until heated through. Season with salt and pepper to taste.
4. Add the cooked pasta to the skillet, tossing to coat in the sauce.
5. Serve immediately, garnished with fresh basil and grated Parmesan cheese.

27. Gorgonzola and Walnut Pasta

Gorgonzola and walnut pasta is a rich, indulgent dish that’s perfect for a special Valentine’s dinner. The creamy, tangy gorgonzola cheese paired with the crunchy walnuts creates a unique flavor combination that feels both sophisticated and comforting.

Servings: 2

Ingredients:

• 200g fettuccine or tagliatelle
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup heavy cream
• 1/2 cup walnuts, toasted and chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the heavy cream and gorgonzola cheese, cooking until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
4. Add the cooked pasta to the skillet, tossing to coat in the sauce. Stir in the toasted walnuts.
5. Serve immediately, garnished with fresh parsley.

28. Spaghetti with Meatballs

Spaghetti with meatballs is a timeless classic that never fails to impress. The hearty, savory meatballs paired with rich tomato sauce and perfectly cooked spaghetti make for a comforting, satisfying meal that’s perfect for a cozy and romantic evening.

Servings: 2

Ingredients:

• 200g spaghetti
• 250g ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the ground meat, breadcrumbs, grated Parmesan, egg, minced garlic, oregano, salt, and pepper. Mix until well combined and form into meatballs (about 1-1.5 inches in diameter).
3. Place the meatballs on a baking sheet and bake for 15-20 minutes until cooked through.
4. While the meatballs are baking, cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. In a large skillet, heat the marinara sauce over medium heat. Add the baked meatballs to the sauce and simmer for 5 minutes.
6. Serve the meatballs and sauce over the cooked spaghetti, garnished with fresh basil.

29. Creamy Mushroom and Spinach Pasta

Creamy mushroom and spinach pasta is the perfect dish when you’re craving something rich and comforting. The earthy mushrooms, fresh spinach, and creamy sauce create a flavorful, indulgent meal that’s perfect for a cozy, romantic dinner.

Servings: 2

Ingredients:

• 200g penne or fettuccine
• 1 cup mushrooms, sliced (cremini or button)
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until browned, about 5-7 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the heavy cream and fresh spinach, cooking until the spinach wilts and the sauce thickens slightly. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce.
6. Serve immediately, garnished with grated Parmesan cheese.

30. Farfalle with Sausage and Broccoli Rabe

Farfalle with sausage and broccoli rabe is a flavorful, hearty dish that’s perfect for a cozy Valentine’s dinner. The savory sausage pairs beautifully with the slightly bitter broccoli rabe, while the farfalle adds the perfect touch of texture for a satisfying and delicious meal.

Servings: 2

Ingredients:

• 200g farfalle pasta
• 250g Italian sausage (sweet or spicy), casings removed
• 2 cups broccoli rabe, trimmed and chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)
• Grated Parmesan cheese for serving

Instructions:

1. Cook the farfalle according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add the minced garlic and cook for an additional minute. Stir in the broccoli rabe and a splash of water, cooking until it’s tender, about 3-4 minutes.
4. Add the cooked farfalle to the skillet, tossing to combine. If the mixture is too dry, add reserved pasta water as needed. Season with salt, pepper, and red pepper flakes if desired.
5. Serve immediately, garnished with grated Parmesan cheese.