30+ Tasty St. Patrick’s Day Breakfast Ideas

1. St. Patrick’s Day Green Pancakes

Celebrate Saint Patrick’s Day with these fun and festive green pancakes! Light, fluffy, and naturally tinted with spinach, these pancakes are perfect for breakfast or brunch. Top them with whipped cream, fresh berries, and a drizzle of maple syrup for a delicious treat everyone will enjoy. Simple, healthy, and full of holiday cheer! You can read more about this recipe here.

Servings: 8

Ingredients:

For the pancakes:

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ cups milk (or non-dairy alternative)
• 1 tablespoon white vinegar
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• Green food coloring

For the toppings:

• Whipped cream (store-bought or homemade)
• Green sprinkles

Instructions:

1. In a small bowl, combine the milk and vinegar. Let it sit for about 5 minutes to thicken slightly. This will create a buttermilk effect.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the buttermilk mixture, egg, oil, vanilla extract, and a few drops of green food coloring. Adjust the food coloring to reach your desired shade of green.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix – some lumps are okay.
5. Heat a lightly greased griddle or non-stick pan over medium heat. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Stack the pancakes on a plate. Top with a generous amount of whipped cream and a sprinkling of festive green sprinkles.

2. Irish Soda Bread Toast with Avocado

For St. Patrick’s Day, I love taking a classic Irish recipe and giving it a modern twist. This Irish Soda Bread Toast with Avocado combines the rich, hearty flavors of traditional soda bread with the creamy goodness of avocado, making it the perfect breakfast to kick off the celebration. It’s easy to make, packed with flavor, and brings a little Irish charm to your morning routine.

Servings: 2

Ingredients:

• 2 slices Irish soda bread
• 1 ripe avocado
• Salt and pepper to taste
• Red pepper flakes (optional)
• Lemon juice (optional)

Instructions:

1. Toast the slices of Irish soda bread until golden brown.
2. In a bowl, mash the avocado with salt, pepper, and a squeeze of lemon juice if desired.
3. Spread the mashed avocado over the toasted bread.
4. Sprinkle with red pepper flakes for an extra kick, if desired.

3. Shamrock Smoothie

I’m always looking for a fun and healthy way to celebrate St. Patrick’s Day, and this Shamrock Smoothie is the perfect way to do just that. Packed with vibrant green ingredients, it’s not only festive but also full of nutrients to start your day right. I love how simple it is to make, yet it feels like a special treat that brings a burst of green goodness to my morning. Whether you’re in the mood for something light or need a refreshing breakfast on the go, this smoothie is a delicious and cheerful way to celebrate!

Servings: 2

Ingredients:

• 1 banana
• 1 cup spinach
• 1/2 cup Greek yogurt
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup
• Ice cubes (optional)

Instructions:

1. In a blender, combine all ingredients and blend until smooth.
2. Adjust the thickness by adding more milk or ice cubes as desired.
3. Pour into glasses and enjoy!

4. Green Eggs and Ham

Green Eggs and Ham is one of those fun and nostalgic dishes that always brings a smile to my face, especially on St. Patrick’s Day. I love how easy it is to make, yet it’s such a playful twist on a classic breakfast. The green coloring makes it feel extra festive, and the combination of eggs and ham is as satisfying as it is tasty. Whether you’re serving it to your family or just treating yourself, this dish is a delightful way to add something special to your holiday breakfast!

Servings: 2

Ingredients:

• 4 large eggs
• 2 tablespoons pesto
• 4 slices of ham
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a bowl, whisk together the eggs and pesto until well combined.
2. Heat olive oil in a skillet over medium heat.
3. Pour in the egg mixture and cook, stirring gently, until the eggs are set.
4. In another pan, lightly fry the ham slices until warm.
5. Serve the green eggs alongside the ham.

5. Leprechaun Fruit Salad

This Leprechaun Fruit Salad is one of my favorite ways to add a burst of color and sweetness to St. Patrick’s Day morning. With its vibrant green fruits it’s both refreshing and festive. I love how easy it is to put together, and it’s the perfect way to balance out all the rich and hearty dishes that come with the holiday. Plus, it’s a fun, light-hearted way to sneak in some healthy goodness while celebrating the spirit of St. Patrick’s Day!

Servings: 4

Ingredients:

• 1 cup green grapes, halved
• 1 cup kiwi, peeled and sliced
• 1 cup green apple, diced
• 1 cup honeydew melon, cubed
• 1/2 cup lime juice
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine all the prepared fruits.
2. Drizzle with lime juice and toss gently to combine.
3. Garnish with fresh mint leaves before serving.

6. Spinach and Feta Omelette

This Spinach and Feta Omelette is one of my go-to St. Patrick’s Day breakfasts when I’m craving something savory and satisfying. The combination of fresh spinach and creamy feta makes for the perfect balance of flavors, while the vibrant green color gives it that festive touch. I love how quick and easy it is to whip up, and it’s a great way to start the day with a nutritious meal. Whether you’re preparing it for yourself or sharing it with loved ones, this omelette is a delicious way to add a little green to your holiday breakfast!

Servings: 2

Ingredients:

• 4 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk the eggs with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add the spinach and sauté until wilted.
4. Pour the eggs over the spinach and cook until the edges begin to set.
5. Sprinkle feta cheese on one half of the omelette, fold it over, and cook until fully set.
6. Serve warm.

7. Green Matcha Chia Pudding

This Green Matcha Chia Pudding is a fun and energizing way to celebrate St. Patrick’s Day while treating yourself to something healthy. I love the earthy flavor of matcha paired with the creamy texture of chia pudding – it’s a perfect balance. Plus, the vibrant green color makes it feel like a true holiday treat! It’s super easy to prepare ahead of time, so it’s perfect for busy mornings or when you want a quick, festive snack throughout the day. This chia pudding is a great way to start the day on a wholesome note and enjoy the spirit of St. Patrick’s Day!

Servings: 2

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon matcha powder
• 1 tablespoon maple syrup (or honey)
• Fresh fruit and nuts for topping

Instructions:

1. In a bowl, whisk together chia seeds, almond milk, matcha powder, and maple syrup.
2. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Serve topped with fresh fruit and nuts.

8. Irish Breakfast Burrito

Servings: 2

Ingredients:

• 4 large eggs
• 1 cup cooked and crumbled sausage (or bacon)
• 1/2 cup cooked potatoes, diced
• 1/4 cup shredded cheese (cheddar or your choice)
• 2 large flour tortillas
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk the eggs with salt and pepper.
2. Scramble the eggs in a skillet until cooked through.
3. Lay out the tortillas and evenly distribute the scrambled eggs, sausage, potatoes, and cheese.
4. Roll the tortillas tightly to form burritos.
5. Serve warm with salsa or hot sauce.

9. Mint Chocolate Chip Overnight Oats

Mint Chocolate Chip Overnight Oats are the perfect St. Patrick’s Day breakfast when I’m craving something sweet yet wholesome. The refreshing hint of mint combined with the rich taste of chocolate chips makes it feel like a special treat, while the oats keep it nutritious and filling. I love how easy it is to prepare the night before, so I can wake up to a delicious and festive breakfast without any hassle. This recipe is the perfect balance of indulgence and health, making it an ideal way to start your St. Patrick’s Day morning!

Servings: 2

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any milk of choice)
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup
• 1/4 teaspoon peppermint extract
• 1/4 cup mini chocolate chips
• Fresh mint leaves for garnish

Instructions:

1. In a bowl, mix the oats, almond milk, cocoa powder, maple syrup, and peppermint extract.
2. Stir in mini chocolate chips.
3. Divide the mixture into two jars and refrigerate overnight.
4. Serve chilled, garnished with fresh mint leaves.

10. Green Smoothie Bowl

This Green Smoothie Bowl is one of my favorite ways to kick off St. Patrick’s Day with a healthy and colorful breakfast. I love how customizable it is, allowing me to add all sorts of nutrient-packed fruits and toppings while keeping that vibrant green color. The creamy texture of the smoothie base topped with crunchy granola, chia seeds, and fresh fruit is a perfect way to celebrate the holiday in a deliciously wholesome way. Whether I’m enjoying it solo or sharing it with others, this smoothie bowl is a fun, festive, and nutritious way to start the day!

Servings: 2

Ingredients:

• 1 banana, frozen
• 1 cup spinach
• 1/2 avocado
• 1 cup almond milk (or any milk of choice)
• Toppings: sliced fruits, granola, seeds, and nuts

Instructions:

1. In a blender, combine the frozen banana, spinach, avocado, and almond milk until smooth and creamy.
2. Pour the smoothie into bowls and add your favorite toppings.
3. Serve immediately.

11. Pistachio Muffins

These Pistachio Muffins are the perfect treat for St. Patrick’s Day when I want something a little nutty and sweet. The rich, buttery flavor of pistachios combined with the soft, moist texture of the muffin makes for an irresistible combination. I love how simple they are to make, yet they feel so indulgent – like a special holiday treat. Whether you’re having them for breakfast or as a midday snack, these muffins are a delicious way to add a festive touch to your St. Patrick’s Day spread!

Servings: 12 muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground pistachios
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix flour, ground pistachios, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, oil, egg, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Fill muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow to cool before serving.

12. Green Tea and Berry Parfait

This Green Tea and Berry Parfait is a refreshing and light way to celebrate St. Patrick’s Day while enjoying a healthy breakfast. I love how the delicate flavor of green tea pairs perfectly with the sweetness of fresh berries and the creaminess of Greek yogurt. It’s a simple yet elegant dish that looks beautiful in a glass and tastes even better. Whether you’re serving it for yourself or as a vibrant addition to a brunch spread, this parfait is a delightful way to bring some green into your holiday morning!

Servings: 2

Ingredients:

• 1 cup Greek yogurt
• 1 tablespoon matcha powder
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• Honey for drizzling (optional)

Instructions:

1. In a bowl, mix Greek yogurt with matcha powder until well combined.
2. In serving glasses, layer the matcha yogurt, mixed berries, and granola.
3. Repeat layers until glasses are full.
4. Drizzle with honey if desired and serve immediately.

13. Green Veggie Frittata

This Green Veggie Frittata is one of my favorite ways to enjoy a savory, veggie-packed breakfast on St. Patrick’s Day. The combination of fresh greens like spinach, kale, and herbs gives it that vibrant green color, while the eggs and cheese create a satisfying, comforting texture. I love how versatile it is – you can add in your favorite veggies or make it your own. It’s perfect for a festive brunch or a wholesome breakfast to start your day off right, and it’s a delicious way to enjoy the spirit of St. Patrick’s Day!

Servings: 4

Ingredients:

• 6 large eggs
• 1 cup spinach, chopped
• 1/2 cup green bell pepper, diced
• 1/2 cup zucchini, diced
• 1/4 cup onion, diced
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté the onion, bell pepper, and zucchini until softened.
3. Add the spinach and cook until wilted.
4. In a bowl, whisk the eggs with salt and pepper, then pour over the vegetables in the skillet.
5. Sprinkle cheese on top and cook for a few minutes on the stovetop until the edges set.
6. Transfer the skillet to the oven and bake for 15-20 minutes until fully set.
7. Slice and serve warm.

14. Irish Potato Cakes

Servings: 4

Ingredients:

• 2 cups mashed potatoes (preferably leftover)
• 1/2 cup green onions, chopped
• 1/2 cup flour
• 1 large egg
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, combine mashed potatoes, green onions, flour, egg, salt, and pepper until well mixed.
2. Form the mixture into small patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry the potato cakes for about 4-5 minutes on each side until golden brown.
5. Drain on paper towels and serve warm.

15. Kiwi and Spinach Smoothie

This Kiwi and Spinach Smoothie is a vibrant, refreshing way to celebrate St. Patrick’s Day while packing in some healthy goodness. The combination of tangy kiwi and nutrient-rich spinach creates a smoothie that’s both delicious and energizing. I love how simple it is to make, and the bright green color makes it feel extra festive for the holiday. Whether I’m starting my day or enjoying it as a snack, this smoothie is a fun and healthy way to bring a little green to my St. Patrick’s Day celebration!

Servings: 2

Ingredients:

• 2 ripe kiwis, peeled and chopped
• 1 cup spinach
• 1 banana
• 1 cup coconut water (or any liquid of choice)
• Ice cubes (optional)

Instructions:

1. In a blender, combine kiwis, spinach, banana, and coconut water.
2. Blend until smooth, adding ice cubes for a chilled texture if desired.
3. Pour into glasses and serve immediately.

16. Green Apple Cinnamon Oatmeal

Green Apple Cinnamon Oatmeal is a warm and cozy way to start St. Patrick’s Day, with the perfect balance of sweet and spicy flavors. The tartness of the green apple paired with the warmth of cinnamon makes it a comforting dish that feels both festive and nourishing. I love how the oats soak up the flavors, creating a creamy texture that’s perfect for a chilly morning. It’s an easy and delicious way to enjoy a healthy breakfast while adding a touch of green to your holiday!

Servings: 2

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1 green apple, diced
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup
• Chopped nuts for topping (optional)

Instructions:

1. In a saucepan, bring water or milk to a boil.
2. Add rolled oats, diced apple, and cinnamon, and reduce heat to a simmer.
3. Cook for about 5 minutes, stirring occasionally, until the oats are tender.
4. Sweeten with honey or maple syrup, and serve topped with chopped nuts if desired.

17. Green Goddess Toast

Green Goddess Toast is a great St. Patrick’s Day breakfast when I’m looking for something light, flavorful, and full of fresh greens. The creamy avocado and tangy Greek yogurt create the perfect base, while the addition of spinach, herbs, and a touch of lemon gives it that refreshing “goddess” vibe. I love how simple it is to prepare, yet it feels so vibrant and nourishing. Whether you’re enjoying it on its own or as part of a bigger breakfast spread, this toast is a deliciously green way to celebrate the holiday!

Servings: 2

Ingredients:

• 2 slices whole-grain bread
• 1 ripe avocado
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• 1/4 cup fresh herbs (such as basil, parsley, or cilantro)
• Salt and pepper to taste

Instructions:

1. Toast the slices of bread until golden brown.
2. In a blender, combine avocado, Greek yogurt, lemon juice, herbs, salt, and pepper, and blend until smooth.
3. Spread the green goddess mixture over the toasted bread.
4. Serve immediately, garnished with additional herbs if desired.

18. St. Patrick’s Day Green Smoothie Popsicles

These St. Patrick’s Day Green Smoothie Popsicles are a fun, refreshing way to celebrate the holiday with a cool twist. I love how they combine the sweetness of fruit with the vibrant green color of spinach, making them both festive and healthy. They’re super easy to make ahead of time, and the creamy texture is perfect for a midday treat or an after-breakfast snack. Whether you’re enjoying them as a fun way to start the day or cooling off in the afternoon, these popsicles are a delicious way to add a little green to your St. Patrick’s Day!

Servings: 6 popsicles

Ingredients:

• 1 banana
• 1 cup spinach
• 1/2 cup Greek yogurt
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup
• Optional: diced fruits for added texture

Instructions:

1. In a blender, combine banana, spinach, Greek yogurt, almond milk, and honey.
2. Blend until smooth.
3. Pour the mixture into popsicle molds, adding diced fruits if desired.
4. Insert sticks and freeze for at least 4 hours or until solid.
5. To serve, run warm water over the outside of the molds to release the popsicles.

19. Matcha Pancakes

These Matcha Pancakes are a deliciously unique twist on a classic breakfast, and they’re perfect for St. Patrick’s Day! I love the subtle earthy flavor of matcha paired with the fluffy, warm pancakes – it’s a combination that feels both indulgent and energizing. The vibrant green color makes them extra festive, and they’re perfect for stacking high and drizzling with maple syrup. Whether you’re serving them to family or just treating yourself, these pancakes are a fun and flavorful way to start the holiday off right!

Servings: 4

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon matcha powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Instructions:

1. In a bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form, then flip and cook until golden brown.
6. Serve with maple syrup or fresh fruit.

20. Avocado and Pea Toast

Servings: 2

Ingredients:

• 2 slices whole-grain bread
• 1 ripe avocado
• 1/2 cup cooked peas (fresh or frozen)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional toppings: radish slices, microgreens

Instructions:

1. Toast the slices of bread until golden brown.
2. In a bowl, mash the avocado and cooked peas together with lemon juice, salt, and pepper.
3. Spread the mixture over the toasted bread.
4. Top with radish slices and microgreens if desired, and serve immediately.

21. Spinach and Mushroom Quiche

Servings: 6

Ingredients:

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or Swiss)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté mushrooms until soft, then add spinach and cook until wilted.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Place the pie crust in a pie dish and layer the mushrooms and spinach on the bottom.
5. Pour the egg mixture over the vegetables and top with cheese.
6. Bake for 30-35 minutes or until the quiche is set and golden.
7. Let it cool slightly before slicing and serving.

22. Green Tea Overnight Oats

Servings: 2

Ingredients:

• 1 cup rolled oats
• 1 cup brewed green tea, cooled
• 1 tablespoon honey or maple syrup
• 1/2 cup Greek yogurt
• Fresh fruit and nuts for topping

Instructions:

1. In a bowl, combine rolled oats, green tea, and honey or maple syrup.
2. Stir in Greek yogurt until well mixed.
3. Divide the mixture into two jars and refrigerate overnight.
4. Serve cold, topped with fresh fruit and nuts.

23. Broccoli and Cheddar Breakfast Muffins

Servings: 12 muffins

Ingredients:

• 1 cup broccoli, steamed and chopped
• 1 cup shredded cheddar cheese
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk together milk, oil, and eggs.
4. Combine wet and dry ingredients, then fold in broccoli and cheese.
5. Fill muffin cups and bake for 20-25 minutes or until golden.
6. Allow to cool slightly before serving.

24. Green Grapes and Yogurt Parfait

This Green Grapes and Yogurt Parfait is a light, refreshing, and visually stunning way to start St. Patrick’s Day. I love how the sweet, juicy green grapes pair perfectly with the creamy yogurt, creating a delightful contrast in texture. It’s so simple to put together, and the layers of fruit and yogurt make it feel like a special treat. Whether you’re enjoying it for breakfast or as a midday snack, this parfait is a deliciously festive way to bring some green to your St. Patrick’s Day celebration!

Servings: 2

Ingredients:

• 2 cups Greek yogurt
• 1 cup green grapes, halved
• 1/2 cup granola
• Honey for drizzling (optional)

Instructions:

1. In serving glasses, layer Greek yogurt, green grapes, and granola.
2. Repeat the layers until the glasses are full.
3. Drizzle with honey if desired and serve immediately.

25. Sweet Potato and Kale Hash

Servings: 4

Ingredients:

• 2 medium sweet potatoes, diced
• 1 cup kale, chopped
• 1/2 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 eggs (optional, for topping)

Instructions:

1. In a skillet, heat olive oil over medium heat and sauté onion until translucent.
2. Add diced sweet potatoes and cook until tender, about 10-15 minutes.
3. Stir in kale and cook until wilted. Season with salt and pepper.
4. If desired, fry or poach eggs to serve on top of the hash.
5. Serve warm.

26. Avocado Mint Smoothie

This Avocado Mint Smoothie is a creamy, refreshing way to start St. Patrick’s Day with a burst of green goodness. The smooth, rich texture of avocado blends perfectly with the cool, refreshing mint, making it the perfect balance of flavors. I love how light and energizing it feels, while still being indulgent and satisfying. Whether you’re sipping it as a breakfast on the go or enjoying it as a mid-morning treat, this smoothie is a deliciously festive way to celebrate the holiday while nourishing your body!

Servings: 2

Ingredients:

• 1 ripe avocado
• 1 cup spinach
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon honey or agave syrup
• 1/4 cup fresh mint leaves
• Ice cubes (optional)

Instructions:

1. In a blender, combine avocado, spinach, almond milk, honey, and mint leaves.
2. Blend until smooth, adding ice cubes for a chilled texture if desired.
3. Pour into glasses and serve immediately.

27. Green Banana Bread

Green Banana Bread is a fun and flavorful way to put a festive twist on a classic favorite for St. Patrick’s Day. The ripe bananas give it a natural sweetness, while the vibrant green color makes it extra special for the occasion. I love how moist and delicious it turns out, with just the right amount of flavor and texture. Whether you’re enjoying a slice for breakfast or as a midday snack, this banana bread is a deliciously creative way to bring some green into your holiday celebration!

Servings: 8 slices

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup spinach, blended with 1/4 cup water
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, spinach mixture, oil, sugar, egg, and vanilla.
3. In another bowl, combine flour and baking soda.
4. Gradually add dry ingredients to wet ingredients until just mixed.
5. Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Allow to cool before slicing.

28. Zucchini and Corn Fritters

Zucchini and Corn Fritters are a savory and satisfying way to start St. Patrick’s Day with a little twist on the usual breakfast options. The combination of tender zucchini and sweet corn creates the perfect balance of flavors, and the crispy texture makes them extra delicious. I love how easy they are to make and how versatile they are – whether you enjoy them on their own or paired with a dollop of sour cream or avocado, these fritters are a fun and festive addition to any St. Patrick’s Day spread!

Servings: 4

Ingredients:

• 1 cup grated zucchini
• 1 cup corn (fresh or frozen)
• 1/2 cup flour
• 1 egg
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, combine grated zucchini, corn, flour, egg, green onions, salt, and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Drop spoonfuls of the mixture into the skillet and flatten slightly.
4. Cook for 3-4 minutes on each side until golden brown.
5. Drain on paper towels and serve warm.

29. Pistachio and Green Apple Overnight Oats

Pistachio and Green Apple Overnight Oats are a deliciously unique and nutritious way to start St. Patrick’s Day. The crunchy pistachios and the tartness of green apples pair perfectly with the creamy oats, creating a satisfying and flavorful breakfast. I love how simple it is to prepare ahead of time, so I can wake up to a wholesome, festive meal without any hassle. These oats are the perfect balance of textures and flavors, making them a refreshing and healthy way to celebrate the holiday!

Servings: 2

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1 green apple, diced
• 1/4 cup pistachios, chopped
• 1 tablespoon honey or maple syrup

Instructions:

1. In a bowl, combine rolled oats, almond milk, honey, and diced green apple.
2. Stir in chopped pistachios.
3. Divide the mixture into two jars and refrigerate overnight.
4. Serve cold, topped with additional pistachios if desired.

30. Green Cilantro Lime Rice Bowl

This Green Cilantro Lime Rice Bowl is a fresh, vibrant way to celebrate St. Patrick’s Day with a little zest. The tangy lime and fresh cilantro create the perfect burst of flavor, while the rice provides a hearty base that’s both filling and satisfying. I love how versatile it is – whether you top it with grilled chicken, sautéed veggies, or a fried egg, it’s a fun and festive way to bring some green to your holiday meal. It’s simple, flavorful, and the perfect dish to brighten up your St. Patrick’s Day celebration!

Servings: 2

Ingredients:

• 1 cup cooked rice (white or brown)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• 1 avocado, sliced
• 1/2 cup black beans, rinsed and drained
• Cherry tomatoes, halved (optional)
• 1/4 cup corn (optional)

Instructions:

1. In a bowl, combine the cooked rice, chopped cilantro, lime juice, and salt. Mix well.
2. Divide the cilantro lime rice into two bowls.
3. Top each bowl with sliced avocado, black beans, cherry tomatoes, and corn if desired.
4. Serve immediately for a refreshing and nutritious breakfast.

31. Green Smoothie Energy Bites

Green Smoothie Energy Bites are a fun and convenient way to fuel up for St. Patrick’s Day with a burst of energy and flavor. Packed with nutritious ingredients like spinach, oats, and chia seeds, these little bites are both wholesome and delicious. I love how easy they are to make ahead of time, so I can grab one whenever I need a quick, energizing snack. The bright green color makes them extra festive, and they’re the perfect way to stay fueled and celebrate the holiday in a healthy, tasty way!

Servings: About 12 bites

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/4 cup ground flaxseed
• 1/2 cup spinach, finely chopped or blended
• 1/4 cup mini chocolate chips (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine rolled oats, almond butter, honey, ground flaxseed, chopped spinach, and vanilla extract. Mix until well combined.
2. If using, fold in mini chocolate chips.
3. Scoop out tablespoon-sized portions of the mixture and roll them into balls.
4. Place the energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to a week.

No matter how you choose to celebrate, these St. Patrick’s Day breakfast ideas are sure to bring some festive fun and flavor to your morning. From savory dishes like quiches and fritters to sweet treats like smoothies and overnight oats, there’s something for everyone to enjoy. I love how easy it is to incorporate a little green into my meals, and these recipes are the perfect way to do just that while keeping things delicious and nutritious.