How to Make Watermelon Juice That’s Perfectly Refreshing

There’s nothing quite like a chilled glass of watermelon juice on a hot summer day, right? Seriously, this refreshing drink is like a burst of sunshine in a glass! I’ve always loved watermelon – it’s sweet, juicy, and just screams summer. So when I discovered how easy it is to turn a big, ripe watermelon into a cool, hydrating juice, I knew I had to share it with you all. Trust me, once you make it yourself, you’ll be hooked!

This watermelon juice takes no time at all to make – like, 5 minutes tops. All you need is a watermelon (of course) and a little water to get things going. The blender does all the work, and the end result is so smooth and refreshing. Plus, it’s completely natural with no added sugar, just pure, fruity goodness! It’s honestly the perfect drink to whip up whenever you’re craving something sweet and hydrating.

And let me tell you, once you try this, it’ll be your go-to drink all summer long. Whether you’re sipping it by the pool, serving it at a barbecue, or just enjoying a lazy afternoon, this watermelon juice will keep you cool and refreshed.

Ingredients

• 1 medium sized watermelon: Grab a ripe, juicy watermelon – this is the star of the show, so make sure it’s sweet and ready to shine!

• 1 cup water: A little bit of water to help blend everything together and make the juice extra smooth.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Cut the watermelon into quarters and remove the peel.

2. Slice the watermelon into cubes and place them in the blender.

3. Add 1 cup of water to the blender.

4. Blend until the mixture is smooth.

5. Strain the juice through a fine mesh strainer into a pitcher.

6. Refrigerate the juice until ready to serve.

Tips & Tricks for the Perfect Watermelon Juice

• Choose the Right Watermelon: When picking your watermelon, go for one that’s heavy for its size and has a deep, hollow sound when you tap it. That means it’s nice and ripe!

• Chill It First: For an extra refreshing experience, chill your watermelon in the fridge before blending, it makes the juice even cooler and more hydrating.

• Strain for Smoothness: If you like your juice super smooth, don’t skip the straining step. It gets rid of any pulp, leaving you with pure, silky-smooth juice!

• Add a Twist: Feeling adventurous? Try adding a squeeze of lime or a few fresh mint leaves for a zesty, refreshing twist!

• Don’t Forget the Ice: If you want to make your watermelon juice even more of a treat, serve it over ice for an extra chill factor, especially on those sweltering days.

Serving

• Serve Ice-Cold: For the ultimate refreshing experience, serve your watermelon juice ice-cold. Pop it in the fridge or pour it over ice. Either way, it’s a cool treat!

• Garnish It Up: Add a little flair with a slice of watermelon on the rim of the glass or toss in a sprig of mint for an extra touch of freshness.

• Perfect for Parties: This juice is great for serving at parties or family gatherings. Just make a big batch, pour it into a pitcher, and let everyone enjoy!

• Pair with Snacks: Watermelon juice is the perfect companion to light, summery snacks, think fresh fruit, salads, or even a plate of crunchy chips.

• Serve in Fun Glasses: Make it even more fun by serving your juice in colorful or quirky glasses, it’s all about adding a little extra joy to the moment.

Storing

• Keep It Chilled: Store your watermelon juice in an airtight container in the fridge to keep it fresh. It’ll stay good for up to 3 days, but trust me, it’s so refreshing you’ll probably drink it all before then!

• Freeze for Later: Want to save some for a later date? Pour your juice into ice cube trays and freeze it! You can use the cubes to chill future drinks or even blend them into smoothies.

• Avoid the Freezer: Watermelon juice doesn’t freeze well as a whole liquid (it can get a bit watery when thawed), so it’s best enjoyed fresh or stored in the fridge for a short time.

• Give It a Stir: Since watermelon juice can separate a bit over time, give it a good stir before serving to mix up all that fruity goodness again.