Shake Up Your Happy Hour with These 15 Coconut Cocktail Recipes

I’ve always loved coconut, there’s just something about that creamy, tropical flavor that instantly puts me in a vacation mood, no matter where I am. So, when I started experimenting with cocktails, it was only natural that coconut became a star ingredient in my drinks. Whether it’s a creamy coconut milk base or a splash of coconut rum, these recipes never fail to bring a little sunshine to my evenings.

If you’re anything like me and enjoy a good happy hour at home, you’ll want to try these 15 coconut cocktail recipes I’ve rounded up. They’re perfect for shaking things up, whether you’re hosting friends, winding down after a long day, or just craving something a bit more fun than your usual go-to drink. Plus, coconut adds such a lovely twist, it’s creamy, fresh, and just a little exotic.

I’m excited to share these recipes with you because they’re easy to make and absolutely delicious. From light and refreshing to rich and indulgent, there’s a coconut cocktail here for every mood and occasion.

Table of Contents

1. Classic Piña Colada

Alright, if there’s one coconut cocktail that instantly takes me straight to the beach, it’s the classic Piña Colada. Creamy, sweet, and perfectly tropical, this drink is like a little vacation in a glass. It’s super simple to whip up too, just blend some rum, coconut cream, and pineapple juice with ice, and you’re good to go. Plus, that pineapple wedge and cherry on top make it feel extra festive every time!

Servings: 1

Ingredients:

2 oz light rum
1 oz coconut cream
3 oz pineapple juice
Pineapple wedge and cherry for garnish

Instructions:

Blend rum, coconut cream, and pineapple juice with ice until smooth.
Pour into a chilled glass.
Garnish with pineapple wedge and cherry.

2. Coconut Mojito

Here’s a fun twist on a classic mojito that I can’t get enough of, the Coconut Mojito. It’s got all the refreshing zing of lime and mint, but with a creamy coconut rum kick that makes it feel way more tropical. I love muddling those fresh mint leaves right in the glass, it wakes up the flavors and smells amazing. Then just add the rum, some ice, top it off with bubbly club soda, and you’re set for a bright, fresh, and totally sip-worthy cocktail. Perfect for when you want something light but still packed with tropical vibes!

Servings: 1

Ingredients:

2 oz coconut rum
1 oz fresh lime juice
1 oz simple syrup
Fresh mint leaves
Club soda
Lime wedge and mint sprig for garnish

Instructions:

In a glass, muddle mint leaves with lime juice and simple syrup.
Add coconut rum and ice.
Top with club soda and stir gently.
Garnish with a lime wedge and a sprig of mint.
Serve immediately and enjoy the tropical vibes!

3. Coconut Margarita

If you’re a margarita fan but want to add a tropical twist, the Coconut Margarita is where it’s at. I love how the creamy coconut cream softens the tart lime and tequila combo, making it smooth and a little indulgent. Rimming the glass with toasted coconut flakes is such a simple touch that instantly steps up the flavor and the presentation, plus, it’s fun to nibble on! Shake everything up with ice, pour it in, and you’ve got a cocktail that’s both familiar and a little bit exotic all at once.

Servings: 1

Ingredients:

2 oz tequila
1 oz coconut cream
1 oz lime juice
1 oz triple sec
Toasted coconut flakes for rimming
Lime wedge for garnish

Instructions:

Rim glass with toasted coconut flakes.
Shake tequila, coconut cream, lime juice, and triple sec with ice.
Strain into glass over ice.
Garnish with lime wedge.

4. Strawberry Coconut Rum Punch

This Strawberry Coconut Rum Punch is one of those drinks that feels like a party in every sip. I love muddling fresh strawberries right in the shaker, it gives the punch a burst of juicy, natural sweetness that pairs perfectly with the creamy coconut rum. Add in the pineapple and orange juices, plus a splash of grenadine for that gorgeous color and hint of cherry, and you’ve got a drink that’s fruity, fun, and totally tropical. It’s my go-to when I want something bright and refreshing with a little extra flair.

Servings: 1

Ingredients:

2 oz coconut rum
1 oz pineapple juice
1 oz orange juice
4 strawberries
0.5 oz grenadine
Ice
Pineapple wedge and strawberry (for garnish)

5. Coconut Espresso Martini

If you love a good espresso martini but want to mix things up with a tropical twist, the Coconut Espresso Martini is where it’s at. I’m all about that rich, bold coffee flavor, but adding coconut rum gives it this smooth, creamy vibe that’s unexpectedly delicious. Shaking it up with vodka, coffee liqueur, and fresh espresso makes it perfectly chilled and frothy. Plus, those coffee beans on top add a classy little touch, it’s my favorite pick-me-up cocktail when I want something both energizing and indulgent.

Servings: 1

Ingredients:

1.5 oz vodka
1 oz coconut rum
1 oz freshly brewed espresso (cooled)
1/2 oz coffee liqueur
Ice

Instructions:

Add all ingredients to a shaker with ice.
Shake vigorously until chilled.
Strain into a martini glass.
Garnish with coffee beans.

6. Coconut Colada Mule

The Coconut Colada Mule is my new favorite way to enjoy two classics in one glass. It’s like a cozy hug of creamy coconut meets the zesty kick of a Moscow Mule, thanks to that fresh lime juice and spicy ginger beer. I love how easy it is to make, just mix the vodka, coconut cream, and lime right in your copper mug, add ice, and top it off with ginger beer for a fizzy finish. The lime wedge garnish adds a bright pop, making this cocktail feel both refreshing and indulgent all at once.

Servings: 1

Ingredients:

2 oz vodka
1 oz coconut cream
1 oz lime juice
Ginger beer to top
Ice
Lime wedge for garnish

Instructions:

In a copper mug, combine vodka, coconut cream, and lime juice.
Add ice and top with ginger beer.
Stir gently and garnish with lime wedge.

7. Coconut Pineapple Daiquiri

The Coconut Pineapple Daiquiri is such a bright and tropical little number, it’s my go-to when I want something that’s both refreshing and creamy without being too heavy. I love how the coconut cream adds just the right touch of richness to the classic daiquiri flavors of rum, lime, and pineapple juice. Giving it a good shake with ice chills it perfectly and gets all those flavors blending just right. Topping it with a pineapple wedge feels like a mini celebration in every glass!

Servings: 1

Ingredients:

2 oz white rum
1 oz coconut cream
1 oz pineapple juice
3/4 oz lime juice
1/2 oz simple syrup
Ice

Instructions:

Shake all ingredients with ice in a cocktail shaker.
Strain into a chilled coupe glass.
Garnish with a pineapple wedge.

8. Coconut Cream Lush

The Coconut Cream Lush is one of those cozy, indulgent cocktails I love to sip when I’m in the mood for something creamy and a little decadent. Mixing coconut rum with Irish cream might sound unexpected, but trust me, it’s a dreamy combo that’s smooth, rich, and perfectly balanced by the pineapple juice’s bright touch. Shaking it with ice chills everything just right, and topping it with toasted coconut flakes adds a little crunch and extra coconut flavor that makes each sip feel like a treat.

Servings: 1

Ingredients:

1 oz coconut rum
1 oz Irish cream liqueur
1 oz pineapple juice
1 oz coconut cream
Ice

Instructions:

Shake all ingredients with ice.
Strain into a rocks glass filled with ice.
Garnish with toasted coconut flakes.

9. Coconut Blue Hawaiian

The Coconut Blue Hawaiian is a total showstopper, not just because of that vibrant blue color, but also because it’s packed with tropical flavors that instantly brighten your day. I love how the coconut cream and pineapple juice blend with light rum and that splash of blue curaçao to create a smooth, fruity cocktail that feels like a mini vacation. Shaking it up with ice chills everything perfectly, and the pineapple slice plus cherry on top make it feel like a party in a glass every time I pour one.

Servings: 1

Ingredients:

1 oz light rum
1 oz blue curaçao
1 oz coconut cream
2 oz pineapple juice
Ice

Instructions:

Combine all ingredients in a shaker with ice.
Shake and strain into a hurricane glass filled with ice.
Garnish with a pineapple slice and cherry.

10. Coconut Gin Fizz

The Coconut Gin Fizz is one of those cocktails that’s light, bubbly, and just a little bit fancy, perfect when you want something refreshing but with a tropical twist. I love how the coconut cream adds a silky richness that balances out the crisp gin and zesty lime juice. After a quick shake with ice, topping it off with soda water gives it that fizzy sparkle that makes every sip so enjoyable. The lime wheel garnish is the perfect finishing touch to brighten things up and keep it feeling fresh.

Servings: 1

Ingredients:

2 oz gin
1 oz coconut cream
1 oz lime juice
1/2 oz simple syrup
Soda water
Ice

Instructions:

Shake gin, coconut cream, lime juice, and simple syrup with ice.
Strain into a highball glass with ice.
Top with soda water and stir gently.
Garnish with a lime wheel.

11. Coconut Spiced Rum Old Fashioned

The Coconut Spiced Rum Old Fashioned is my favorite way to give a classic cocktail a cozy, tropical twist. The spiced rum brings those warm, comforting flavors, while the coconut syrup adds a subtle sweetness that’s creamy without being overpowering. Stirring it all together with a couple dashes of bitters chills the drink perfectly, and serving it over a big ice cube helps keep things smooth and slow to melt. The orange peel garnish adds a bright, citrusy aroma that makes each sip feel like a little celebration.

Servings: 1

Ingredients:

2 oz spiced rum
1/2 oz coconut syrup
2 dashes Angostura bitters
Orange peel for garnish
Ice

Instructions:

In a mixing glass, combine rum, coconut syrup, and bitters.
Add ice and stir until chilled.
Strain into a rocks glass over a large ice cube.
Garnish with orange peel.

12. Coconut Mango Margarita

The Coconut Mango Margarita is a total tropical delight and one of my go-to cocktails when I want something fruity and fun with a bit of a kick. The creamy coconut cream pairs perfectly with sweet, juicy mango puree, while the tequila and lime juice keep it classic and refreshing. I love shaking it all up with ice to get that perfect chill and then serving it in a salt-rimmed glass for just the right balance of flavors. Topping it off with a fresh mango slice makes it feel extra special every time!

Servings: 1

Ingredients:

2 oz tequila
1 oz coconut cream
1 oz mango puree
1 oz lime juice
1/2 oz triple sec
Ice

Instructions:

Shake all ingredients with ice.
Strain into a salt-rimmed glass filled with ice.
Garnish with a mango slice.

13. Coconut Lavender Collins

The Coconut Lavender Collins is such a lovely, elegant cocktail that always feels a bit fancy without being complicated. I’m obsessed with how the creamy coconut cream pairs with the floral notes from the lavender syrup, it’s like a little garden party in a glass. Adding fresh lemon juice keeps it bright and refreshing, while the soda water gives it a bubbly lift. Shaking it all with ice chills the flavors perfectly, and that lavender sprig garnish makes it feel special enough for any occasion.

Servings: 1

Ingredients:

2 oz gin
1 oz coconut cream
3/4 oz lemon juice
1/2 oz lavender syrup
Soda water
Ice

Instructions:

Shake gin, coconut cream, lemon juice, and lavender syrup with ice.
Strain into a Collins glass filled with ice.
Top with soda water and stir gently.
Garnish with a lavender sprig.

14. Coconut Chocolate Martini

The Coconut Chocolate Martini is pure indulgence in a glass, and it’s one of my favorite treats when I want something that feels a little luxurious. Mixing creamy coconut rum with rich chocolate liqueur and smooth cream creates this dreamy, silky cocktail that tastes like dessert, but better, because it’s boozy! Shaking it up with ice gets it perfectly chilled and frothy, and topping it with chocolate shavings adds that extra touch of elegance and yum. It’s the perfect way to end an evening or impress guests with something sweet and special.

Servings: 1

Ingredients:

1.5 oz coconut rum
1 oz chocolate liqueur
1 oz cream
Ice

Instructions:

Shake all ingredients with ice.
Strain into a chilled martini glass.
Garnish with chocolate shavings.

15. Coconut Basil Smash

The Coconut Basil Smash is a fresh and vibrant cocktail that quickly became one of my favorites. I love muddling those fresh basil leaves right in the shaker, it brings such a bright, herbal note that pairs beautifully with the creamy coconut rum. The lime juice adds a zesty kick, while the simple syrup balances everything with a touch of sweetness. Shaking it all up with ice chills the flavors perfectly, and garnishing with a basil leaf makes it look as good as it tastes. It’s the perfect drink when you want something light, refreshing, and a little unexpected.

Servings: 1

Ingredients:

2 oz coconut rum
1 oz lime juice
3/4 oz simple syrup
6 fresh basil leaves
Ice

Instructions:

Muddle basil leaves with simple syrup and lime juice in a shaker.
Add coconut rum and ice, then shake well.
Strain into a rocks glass filled with ice.
Garnish with a basil leaf.

Whether you’re craving something creamy, fruity, fizzy, or just plain fun, these recipes have got you covered. I don’t know about you, but I’m already daydreaming about shaking up a few of these and pretending I’m on a beach somewhere sunny.