Starbucks Inspired Iced Cinnamon Dolce Latte

If you love cozy flavors but still want to keep things cool and refreshing, you’re going to fall hard for this Starbucks Inspired Iced Cinnamon Dolce Latte. It’s that perfect blend of warm cinnamon spice and sweet vanilla sweetness, all wrapped up in an icy, smooth coffee drink. I’ve always loved how Starbucks can make something feel indulgent yet light, and this recipe hits that sweet spot at home without any fancy equipment or syrups.

What I really enjoy about this iced latte is how easy it is to customize. I use brewed coffee that I chill ahead of time, but if you have an espresso shot handy, that works great too. The sweetness comes from carob syrup or honey, whichever you prefer, and the cinnamon really elevates the flavor to that signature dolce latte vibe. Plus, you can swap in any milk you like; I personally love unsweetened almond milk for a creamy but light finish.

Making this iced cinnamon dolce latte is a simple pleasure that feels like a little treat, especially on a warm day when you want something cool but still comforting. I usually stir it up, pile on some ice, and sometimes add a swirl of whipped cream and extra cinnamon on top just for that extra special touch. It’s honestly the perfect coffee pick-me-up that you can whip up in minutes, and I can’t wait for you to try it and make it your own!

Ingredients

• 1 cup brewed coffee or espresso (cooled) — Start with a strong, chilled coffee or espresso to give your latte that rich, bold base.

• 1/2 cup unsweetened almond milk (or any milk of your choice) — Creamy almond milk adds a smooth, nutty touch, but feel free to use your favorite milk.

• 1-2 tablespoons carob syrup or honey (adjust based on sweetness preference) — Sweeten things up naturally with carob syrup or honey, adjusting to how sweet you like it.

• 1/2 teaspoon ground cinnamon (plus extra for garnish) — Cinnamon brings that warm, cozy spice that makes this latte feel like a little hug in a glass.

• 1/4 teaspoon vanilla extract — A splash of vanilla adds a subtle sweetness and depth to balance the cinnamon perfectly.

• Ice cubes — Don’t forget the ice to keep your latte refreshingly cool and frosty.

• Optional: Whipped cream — Top it off with whipped cream for an indulgent, café-style finish.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. In a glass, stir together the carob syrup or honey and ground cinnamon until well combined.

2. Pour in the cooled brewed coffee or espresso followed by the ice cubes, then add the almond milk and vanilla extract. Stir everything together until smooth.

 

 

4. If you like, top with whipped cream and a sprinkle of extra cinnamon for a delicious finishing touch. Serve immediately and enjoy!

Tips & Tricks for the Perfect Iced Cinnamon Dolce Latte

• Make sure your coffee or espresso is fully cooled before mixing, nobody wants a watered-down latte from melting ice!

• Love it sweeter? Start with one tablespoon of carob syrup or honey, then add more little by little until it hits your sweet spot.

• If you’re feeling fancy, toast your cinnamon a tiny bit in a dry pan before adding, it really amps up that warm, spicy flavor.

• Don’t skip the vanilla extract! It adds that subtle depth that takes this latte from good to wow.

• For an extra creamy vibe, swap almond milk for oat milk or even a splash of cream if you’re treating yourself.

• Whipped cream on top? Always a yes, and don’t be shy with an extra cinnamon sprinkle for that Instagram-worthy look.

• If you want a stronger coffee kick, double up your espresso or brew your coffee extra strong. It’s all about what wakes you up best!

Serving

• Serve your iced cinnamon dolce latte in a tall glass so you can pile on plenty of ice and enjoy every sip.

• Add a straw for easy sipping and to keep things mess-free. Plus, it just feels more fun that way!

• If you’re serving guests, set out extra cinnamon and whipped cream so everyone can customize their latte just how they like it.

• This latte is perfect for a sunny morning or an afternoon pick-me-up. Pair it with a warm cinnamon roll or your favorite breakfast treat for the ultimate cozy combo.

• Make it a little extra special by garnishing with a cinnamon stick or a dusting of cocoa powder alongside the cinnamon sprinkle.

• Serve immediately to enjoy that perfect chill and creamy texture before the ice starts melting.

• Add a drizzle of caramel sauce for an even sweeter experience.

Storing

• If you have any leftover latte (which rarely happens!), store it in a sealed container in the fridge for up to 24 hours.

• Keep the whipped cream and cinnamon garnish separate and add them fresh when you’re ready to serve again.

• Before drinking leftovers, give it a good stir or shake because the cinnamon and syrup might settle at the bottom.

• Avoid freezing this one, the texture and flavor don’t hold up well once thawed.

• For best taste, I always recommend making a fresh batch, but this latte keeps well enough if you’re prepping ahead!