33 Easy and Delicious Finger Foods Perfect for Any Party

Planning a party and stuck on what to serve? I’ve got you covered with 33 easy and delicious finger foods that are perfect for any occasion! Whether you’re hosting a casual get-together or something a bit more festive, these bite-sized snacks will steal the show. From savory to sweet, there’s something for everyone, and the best part is, no utensils needed!

I don’t know about you, but I’m all about finger foods at parties. They’re simple to serve, fun to eat, and make mingling way easier. These 33 snacks are not only crowd-pleasers but also super easy to whip up. I swear, every time I make any of these, they disappear in no time. Your guests will definitely be talking about these long after the party’s over.

Whether you’re looking for something quick and easy or want to try out a fun new recipe, I’ve rounded up some of my absolute favorites. These snacks are the perfect way to keep your guests happy and full while they enjoy the party.

1. Classic Hummus

Let’s talk about a classic that never goes out of style, hummus! This creamy, flavorful dip is the perfect addition to any party spread. Whether you’re serving it with crunchy veggies, pita bread, or crackers, it’s always a hit. Plus, it’s super easy to make, and honestly, you can’t go wrong with a bowl of homemade hummus! It’s the kind of snack that gets devoured quickly and leaves everyone asking for more.

Read more about this recipe and print off a recipe card here.

Servings: 2

Ingredients:

• 3 tbsp lemon juice,
• 2 garlic cloves, minced
• 1 tsp salt
• 5 cups cooked chickpeas
• 4 Tbsp ice water, (or to your desired consistency)
• 1/2 cup tahini paste
• 1/2 tsp ground cumin
• 1/4 cup extra virgin olive oil, and more to drizzle
• 1 tsp coriander, finely chopped
• Smoked paprika, to garnish

Instructions:

1. Start by combining lemon juice, garlic, and salt in a food processor or blender. Blend until the garlic is finely minced.
2. Add chickpeas, ice water, tahini, cumin, and olive oil to the mixture. Blend until you achieve a smooth consistency.
3. Give the hummus a taste and adjust the seasoning according to your preference.
4. When serving, drizzle some olive oil over the hummus and garnish with reserved chickpeas, chopped parsley, and a sprinkle of paprika.
5. Enjoy your homemade hummus!

2. Caprese Ladybug Appetizers

How cute are these Caprese Ladybug Appetizers? I mean, who wouldn’t want to snack on these adorable little bites? They’re the perfect combination of fresh mozzarella, juicy cherry tomatoes, and basil, all dressed up to look like little ladybugs. Not only are they a fun addition to your party spread, but they’re also light, refreshing, and full of flavor. Trust me, your guests will be snapping pics of these before they take a bite!

Servings: 16 ladybugs

Ingredients:

• Bocconcini or mozzarella sliced
• Sea salt
• Fresh basil
• 8 cherry or grape tomatoes
• 4 pitted black olives, cut in quarters
• Balsamic glaze

Instructions:

1. Arrange the cheese slices on a platter and sprinkle lightly with a pinch of sea salt.

2. Place one basil leaf on top of each slice of cheese.

3. Cut the tomato in half from top to bottom, then make a small slit in each half to form the wings.

4. Place each tomato half on top of the basil.

5. Position the olive halves on the tomatoes to form the ladybug’s head.

6. Using a decorating tip or toothpick, dot balsamic glaze onto the back of each ladybug for a cute finishing touch.

3. Charcuterie Board

A charcuterie board is always a crowd favorite, and for good reason! It’s like a little flavor party on a platter, with a variety of meats, cheeses, fruits, and crackers that everyone can nibble on. Plus, it’s so easy to customize based on your guest’s preferences. Whether you’re into sharp cheeses or sweet jams, this board has something for everyone. It’s the perfect appetizer that looks impressive but takes minimal effort, just arrange, serve, and watch it disappear!

Servings: 4-6 people

Ingredients:

• Assorted Cheeses (Brie Wheel, Cubed Gouda, Blue Stilton)
• Cured Meats (Prosciutto, Genoa Salami)
• Nuts & Fruits (Cashews, Pistachios, Green Grapes, Dried Figs)
• Accompaniments (Fig Jam)
• Crackers & Bread (Scalloped Crackers, Cheese Crackers)

Instructions:

1. Place the Brie wheel in the upper left corner of the board to serve as a creamy anchor.
2. Slice or crumble the Gouda for easy snacking and arrange it near the Brie.
3. Crumble the Blue Stilton and position it on the board to offer a bold, flavorful contrast.
4. Roll the prosciutto into tight rolls and tuck them into open spaces around the cheeses.
5. Drape the salami slices over a narrow glass, overlapping them to form a rose shape, then place the rose on the board.
6. Place cashews, dried figs and pistachios in ramekins and arrange around the board.
7. Spoon fig jam into a small bowl and set it near the cheeses for easy pairing.
8. Place scalloped crackers and cheese crackers around the board, mixing up shapes and textures to create visual interest.
9. Add small bunches of green grapes for a fresh, juicy element.

4. Creamy Baked Goats Cheese Dip

If you’re looking for a show-stopping dip, this Creamy Baked Goat Cheese Dip is where it’s at. It’s warm, cheesy, and bursting with flavor, basically everything you want in a dip. The goat cheese gives it a rich, tangy twist that pairs perfectly with crunchy bread or crackers. Trust me, this dip is one of those appetizers that disappears fast, and your guests will be coming back for more. It’s creamy, comforting, and always a hit at any gathering!

Servings: 6-8

Ingredients:

• 8 oz soft goat cheese
• 3.5 oz (about ½ cup) cream cheese
• 1.75 oz (about ¼ cup) sour cream or Greek yogurt
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 tsp fresh rosemary or thyme (or ½ tsp dried)
• Salt and pepper to taste
• 1 tsp honey (optional, for slight sweetness)
• 2-3 tbsp nuts (e.g., walnuts or pecans), for garnish
• Croutons, crackers, or sliced baguette for serving

Instructions:

1. Preheat the oven to 350°F.

2. In a bowl, combine the goat cheese, cream cheese, and sour cream (or Greek yogurt) and mix until smooth.

3. Stir in the minced garlic, olive oil, rosemary or thyme, and season with salt and pepper to taste. If you like a hint of sweetness, add 1 teaspoon of honey.

4. Transfer the mixture to a lightly greased small baking dish.

5. Bake for 15-20 minutes, or until the top is slightly golden and creamy.

6. Remove from the oven, then sprinkle with nuts and drizzle with additional honey if desired.

7. Serve hot with croutons, crackers, or sliced baguette.

5. Avocado Deviled Eggs

These Avocado Deviled Eggs are a total game-changer! If you love classic deviled eggs but want to add a little extra creaminess and flavor, this recipe is for you. The avocado gives them a smooth, rich texture that pairs perfectly with the tangy filling. Plus, they’re just as easy to make as the traditional version, only way more fun! They’re sure to be a hit at your party, and your guests will be asking for the recipe in no time!

You can read more about this recipe here.

Servings: 12

Ingredients:

• 6 eggs
• 1 avocado
• 2 tbsp sour cream
• ½ lemon, juiced
• Salt, to taste 
• Black pepper, to taste
• Parsley, for garnish
• Paprika powder, for garnish

Instructions:

1. Fill a pot with water and bring it to a boil over medium-high heat.
2. Gently lower the eggs into the boiling water and cook them for 8-10 minutes.
3. Once cooked, transfer the eggs to a bowl of ice water to cool completely.
4. While the eggs cool, peel and mash the avocado in a separate bowl until smooth.
5. Carefully peel the eggs, slice them in half lengthwise, and remove the yolks.
6. Add the yolks to the mashed avocado, then mix in the sour cream, lemon juice, salt, and pepper until smooth and creamy.
7. Rinse the egg whites to remove any excess yolk and pat them dry.
8. Spoon or pipe the avocado filling back into the egg whites, creating a neat swirl or mound.
9. Sprinkle with paprika and fresh parsley for garnish, then serve and enjoy!

6. Air Fryer Hot Honey Chicken Tenders

These Air Fryer Hot Honey Chicken Tenders are a total crowd-pleaser, and let me tell you, they pack a punch! Crispy, juicy, and with just the right amount of heat and sweetness, they’re everything you want in a finger food. The air fryer makes them nice and crispy without all the extra oil, which means you can enjoy them guilt-free (sort of!). They’re perfect for dipping, snacking, or just munching on while hanging out, your guests will be hooked from the first bite!

Servings: 4

Ingredients:

• 2 large boneless, skinless chicken breasts, cut into tenders
• 2 large eggs
• 2 tablespoons milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• 3 cups cornflakes, crushed into small pieces (not too fine)
• Cooking spray or oil (for baking/air frying)
• Store-bought hot honey (for drizzling and dipping)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper, or preheat the air fryer to 375°F (190°C) and spray the basket with cooking spray.

2. In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, smoked paprika, and onion powder. Place the crushed cornflakes in a separate shallow dish.

3. Dip each piece of chicken into the egg mixture, ensuring it’s fully coated, then roll in the crushed cornflakes, pressing gently to ensure they adhere. Place the coated chicken on the prepared baking sheet or air fryer basket.

4. For the oven, bake for 18-22 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (75°C). For the air fryer, cook for 12-15 minutes, flipping halfway, until crispy and cooked through.

5. Drizzle store-bought hot honey over the crispy chicken or serve it on the side for dipping.

7. Corn Dip

This Corn Dip is one of those dips that everyone can’t stop coming back to! It’s creamy, cheesy, and packed with sweet corn, basically the perfect combination of flavors. Whether you’re serving it with tortilla chips, crackers, or fresh veggies, it’s always a hit at parties. The best part? It’s super easy to whip up, so you can spend more time enjoying your guests and less time in the kitchen! Trust me, this dip is a must-have for your next get-together.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 2 (15 oz) cans of sweet corn kernels
• 4 slices of bacon
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup Mexican shredded cheese
• 3 scallions
• 1 jalapeno
• ½ tsp black pepper, or to taste
• ¼ tsp garlic powder
• ¼ tsp onion powder

Instructions:

1. Drain the corn thoroughly, ensuring all liquid is removed.

2. Cook the bacon in a pan until it reaches your preferred level of crispiness.

3. Chop the scallions, jalapeño, and cooked bacon. Set them aside.

4. In a medium-large bowl, combine the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, scallions, jalapeño, and seasoning. Stir until everything is well mixed.

5. Refrigerate until ready to serve.

6. Serve chilled with tortilla chips. Enjoy!

8. Asian Sticky Wings

These Asian Sticky Wings are everything you could want in a party appetizer, crispy, sticky, and full of flavor! The sweet and savory glaze is totally irresistible, and the wings are perfectly cooked in the air fryer or oven for that crispy bite. They’ve got a little kick, a lot of flavor, and they’ll definitely be the star of your appetizer spread. Serve them up and watch them disappear, your guests won’t be able to resist going back for more!

You can read more about this recipe here.

Servings: 8

Ingredients:

• 4 lbs (2 kg) chicken wings, separated into drumettes and wingettes
• 1/2 cup soy sauce
• 1/4 cup honey
• 3 tablespoons brown sugar
• 3 tablespoons rice vinegar
• 3 tablespoons oyster sauce
• 3 tablespoons hoisin sauce
• 1/4 cup sesame oil
• 6 cloves garlic, minced
• 2-inch piece of ginger, grated
• 2 teaspoons Chinese five-spice powder
• 1/2 cup water
• 2 tablespoons cornstarch mixed with 4 tablespoons water (to thicken sauce)
• 2 tablespoons sesame seeds, toasted
• 1 scallion, finely sliced

Instructions:

1. In a large bowl, combine the soy sauce, honey, brown sugar, rice vinegar, oyster sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and Chinese five-spice powder. Whisk the mixture together until smooth and well-combined.
2. Add the chicken wings to the marinade, ensuring each wing is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to penetrate the meat.
3. Preheat your oven to 400°F (200°C). Line two baking sheets with foil or parchment paper for easy cleanup, and place a wire rack on each baking sheet.
4. Arrange the marinated chicken wings in a single layer on the wire racks. Save the leftover marinade for later use. Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden and slightly charred around the edges.
5. While the wings are baking, pour the reserved marinade into a saucepan. Add 1/2 cup of water and bring to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 5-7 minutes until the sauce has reduced slightly. Stir in the cornstarch mixture and continue to simmer for an additional 2-3 minutes until the sauce thickens to a sticky consistency.
6. Once the wings are done baking, transfer them to a large mixing bowl. Pour the thickened sauce over the wings and toss them to coat each wing evenly.
7. Transfer the wings to a serving platter and sprinkle with toasted sesame seeds and sliced scallions for garnish.
8. Serve the sticky chicken wings hot, paired with steamed rice or a fresh salad, and enjoy!

9. Mini Salmon Quiches

These Mini Salmon Quiches are a total showstopper! They’re bite-sized, flaky, and filled with rich, savory goodness. The combination of creamy eggs and tender salmon makes them the perfect addition to any party spread. Plus, they’re easy to pop in your mouth while chatting with friends, making them the ideal finger food. Trust me, these little quiches will be the first to disappear, and your guests will be raving about them long after the party ends!

You can read more about this recipe here.

Servings: 12

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, chilled and cubed
• 2-3 tablespoons ice cold water
• Pinch of salt

For the Filling:

• 1/2 cup smoked salmon, chopped
• 1/2 cup grated cheddar or Gruyere cheese
• 4 medium eggs
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped dill to garnish

Instructions:

1. For the Crust: Preheat the oven to 350°F (175°C).
2. Grease and flour a mini muffin tin.
3. In a bowl, mix the flour and salt. Add the cubed butter and blend gently until it resembles coarse crumbs.
4. Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
5. Roll out the dough on a floured surface and cut into circles to fit the mini muffin tin cups.
6. Press the dough circles into the cups to form mini crusts. Prick the bottoms with a fork to prevent puffing. Place in the fridge while you prepare the filling.
7. For the Filling: In a bowl, whisk together the eggs, cream, salt, and pepper until well combined.
8. Place a small amount of chopped salmon and grated cheese into each mini crust.
9. Pour the egg mixture over the salmon and cheese, filling each crust almost to the top.
10. Place the muffin tin into the oven and bake for 15-20 minutes, or until the quiches are set and slightly golden on top.
11. Once done, allow the quiches to cool for a few minutes, then carefully remove them from the muffin tin.
12. Garnish with chopped dill before serving.

10. Baked Brie with Garlic & Honey

This Baked Brie with Garlic & Honey is the kind of appetizer that looks fancy but is surprisingly easy to make. The creamy brie melts to perfection, and the combination of savory garlic with sweet honey is absolutely irresistible. Serve it with some crusty bread or crackers, and you’ve got yourself a dip-worthy treat that’ll have everyone coming back for seconds. It’s warm, gooey, and packed with flavor, definitely a crowd favorite!

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 1 wheel of Brie cheese (8 ounces)
• 3-4 cloves of garlic, thinly sliced
• 2 tablespoons honey
• 1 tablespoon olive oil
• Fresh rosemary sprigs (optional)
• Sliced baguette or crackers, for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.
3. Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
4. Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
5. Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.
6. If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.
7. Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
8. Keep an eye on the Brie as it bakes to ensure it doesn’t melt completely and lose its shape.
9. Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.
10. Serve the baked Brie with sliced baguette or crackers. Guests can scoop out portions of the warm, gooey cheese and enjoy the wonderful combination of flavors from the garlic and honey.

11. BBQ Chicken Flatbread

This BBQ Chicken Flatbread is everything you need for a tasty and easy appetizer. The crispy flatbread, smoky BBQ chicken, and melty cheese come together in the most delicious way. It’s the perfect mix of savory and sweet, and it’s so easy to grab and go, no fuss required. Whether you’re serving it as a party appetizer or just a fun snack, it’s guaranteed to be a hit. Your guests won’t be able to resist going back for another slice!

Read more about this recipe and print off a recipe card here.

Servings: 2

Ingredients:

For the base:

• 2 flatbreads (lavash, pita, or pre-made pizza crust)

For the topping:

• 200 g cooked or roasted chicken (shredded)
• 4-5 tbsp your favorite BBQ sauce
• 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
• 1 small red onion (thinly sliced)
• 1 small sweet pepper (thinly sliced, optional)
• 1-2 tbsp chopped fresh cilantro or parsley (for garnish)

For serving (optional):

• Sour cream or Greek yogurt
• Lime wedges

Instructions:

1. Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the package instructions.
2. Arrange the flatbreads on a baking sheet lined with parchment paper.
3. Toss the shredded chicken with 3 tbsp of BBQ sauce and let it sit for 5 minutes to absorb the flavor.
4. Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.
5. Evenly distribute the BBQ chicken on top of each flatbread.
6. Sprinkle with shredded cheese.
7. Add sliced red onion and sweet pepper, if using.
8. Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and lightly browned, and the edges of the flatbread are crispy.
9. Remove from the oven and let them cool for a couple of minutes.
10. Garnish with fresh cilantro or parsley.
11. Optionally, serve with sour cream or Greek yogurt and lime wedges.

12. Bruschetta

You can never go wrong with Bruschetta! The combination of juicy tomatoes, fresh basil, and a drizzle of balsamic on toasted bread is simple yet full of flavor. It’s light, refreshing, and the perfect bite-sized treat for any party. Plus, it’s one of those appetizers that looks as good as it tastes, your guests will be snapping pics before they even take a bite

You can read more about this recipe here.

Servings: 6

Ingredients:

• 6 Roma tomatoes
• 3 cloves of garlic
• 5 oz fresh basil
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• French bread, for serving

Instructions:

1. Cut off the top of the tomato and slice it in half lengthwise.
2. Use the back of a spoon to remove the seeds from the tomatoes and discard them.
3. Dice the tomatoes and place them in a bowl. Set aside.
4. Chop the basil and set aside.
5. Mince the garlic and set aside.
6. Add the basil, garlic, olive oil, salt, and pepper to the bowl of tomatoes. Stir until well combined.
7. Serve the bruschetta on toasted slices of French bread and drizzle with balsamic glaze.

13. Buttermilk Fried Chicken

Who doesn’t love Buttermilk Fried Chicken? This crispy, golden chicken is juicy on the inside, and that crunch? Absolute perfection. The buttermilk marinade makes it tender and flavorful, and the crispy coating takes it to the next level.

Servings: 6

Ingredients:

• 6 chicken drumsticks
• 2 cups all-purpose flour
• 2 cups buttermilk
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• Vegetable oil for frying

Instructions:

1. Place the chicken in a bowl and pour buttermilk over them. Add half of the salt and pepper, ensuring the chicken is well coated. Cover and chill for at least 2 hours.

2. In another bowl, mix the flour, paprika, garlic powder, onion powder, and the remaining salt and pepper to create a seasoned flour mixture.

3. Take the chicken out of the buttermilk, letting any excess liquid drip off.

4. Roll the drumsticks in the seasoned flour, pressing the flour onto the chicken to ensure a crispy coating.

5. Heat vegetable oil in a deep fryer or deep pot to 350-375°F (175-190°C).

6. Carefully add the coated chicken pieces to the hot oil, a few at a time, making sure not to overcrowd the fryer. Fry for 12-15 minutes until golden brown, crispy, and cooked through. The chicken should reach an internal temperature of 165°F (74°C).

7. Use a slotted spoon to remove the fried chicken and place them on paper towels to drain excess oil.

8. Let the chicken cool for a few minutes before serving. Enjoy your buttermilk fried chicken with your favorite sides!

14. Sweet Potato Fries

These Sweet Potato Fries are a must-have at any party! Crispy on the outside, soft on the inside, and just the right amount of sweetness, what’s not to love? They’re perfect for dipping into your favorite sauces, whether it’s ketchup, aioli, or a tangy ranch. Plus, they’re way more fun than regular fries and add a pop of color to your spread. Serve them up, and watch how quickly they disappear!

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 4 medium sweet potatoes
• 2-3 tablespoons olive oil
• 1/2 teaspoon dry dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Wash and peel the sweet potatoes, then cut them into thin, uniform strips.
2. Place the sweet potato strips in a large bowl and add the olive oil, salt, pepper, garlic powder, dry dill and paprika. Toss until the sweet potatoes are evenly coated.
3. Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
4. Divide the seasoned sweet potato strips into batches and place them in the air fryer basket in a single layer, without overcrowding.
5. Cook the sweet potato fries in the air fryer for 12-15 minutes per batch, shaking or flipping halfway through cooking, until they are crispy and golden brown.
6. Repeat with the remaining batches of sweet potato fries.
7. Serve the sweet potato fries hot, with your favorite dipping sauce. Enjoy!

15. Caramelized Onion Dip

This Caramelized Onion Dip is the ultimate crowd-pleaser! Sweet, savory, and super creamy, it’s got that rich, deep flavor from the caramelized onions that makes it completely irresistible. Serve it with chips, veggies, or even some warm, crusty bread, everyone will be reaching for seconds. It’s one of those dips that people just can’t get enough of, and it’s guaranteed to be the star of your party spread!

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 2 yellow onions
• 4 oz cream cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 3 tbsp unsalted butter
• 1 tbsp chives, sliced
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Instructions:

1. Peel and thinly slice the onions.

2. Melt the butter in a skillet over medium-high heat, then add the sliced onions. Stir occasionally as they cook. When the onions start to brown, reduce the heat to medium-low and continue cooking until they are deeply caramelized, about 20-25 minutes.

3. In a food processor, combine the cream cheese, sour cream, mayonnaise, salt, and pepper. Blend until smooth and creamy.

4. Let the caramelized onions cool for about 5 minutes, then add them to the food processor. Pulse briefly to incorporate the onions into the dip, leaving some texture.

5. Transfer the dip to a serving bowl, garnish with chives, and serve with chips. Enjoy!

16. Corn Dogs

Who doesn’t love a classic Corn Dog? These little crispy, golden bites are the perfect finger food for any party. The sweet and savory combo of the cornbread batter and juicy hot dog makes for an irresistible snack. Whether you serve them with mustard, ketchup, or your favorite dipping sauce, they’re always a hit. They’re fun to eat, easy to grab, and guaranteed to make everyone nostalgic for a good fair snack!

Read more about this recipe and print off a recipe card here.

Servings: 6

Ingredients:

• 6 hot dogs
• 6 wooden skewers or sticks
• 3/4 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 tablespoon granulated sugar
• 1 large egg
• 3/4 cup buttermilk (or you can use regular milk with a tablespoon of vinegar or lemon juice added)
• Vegetable oil, for frying

Instructions:

1. Dry the hot dogs with paper towels and skewer them with wooden sticks, ensuring the stick is centered and goes about halfway up the hot dog.

2. In a large bowl, whisk together the cornmeal, flour, salt, baking powder, baking soda, and sugar. In a separate bowl, beat the egg and mix in the buttermilk. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick enough to coat the hot dogs well. If it’s too thick, add a little more buttermilk.

3. Pour vegetable oil into a deep fryer or large pot, ensuring there’s enough oil to completely submerge the corn dogs. Heat the oil to 350°F (175°C) and use a thermometer to check the temperature.

4. Pour the batter into a tall glass for easier dipping. Dip each skewered hot dog into the batter, ensuring it’s completely coated. Let the excess batter drip off, then carefully lower it into the hot oil. Fry the corn dogs in batches, if necessary, for 2-3 minutes or until golden brown and crispy.

5. Once cooked, remove the corn dogs from the oil using a slotted spoon and drain them on paper towels to remove any excess oil.

6. Serve the corn dogs hot with your favorite condiments like ketchup, mustard, or mayonnaise.

17. Mini Cuban Sandwiches

These Mini Cuban Sandwiches are a total crowd favorite! With layers of tender pork, ham, melted Swiss cheese, tangy pickles, and a little mustard, they pack all the big flavors of a Cuban sandwich in a bite-sized package. They’re perfect for parties because they’re easy to grab and full of flavor.

Servings: 4

Ingredients:

• 4 pieces Cuban bread or baguette slices
• 7 oz cooked pork or beef, thinly sliced
• 3 oz ham, thinly sliced
• 3 oz Edam or Gruyère cheese (or another melting cheese), sliced
• 4-6 pickle slices, thinly sliced
• 2 tbsp mustard (yellow or Dijon)
• 2 tbsp mayonnaise
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Spread mayonnaise on one side of each bread slice and mustard on the other side.

2. On one half of the bread, layer the cooked pork, then ham, cheese, and pickles.

3. Close the sandwich by folding the bread in half, ensuring the mayo and mustard sides are on the outside. Brush the outer sides of the bread with olive oil to prevent burning on the grill.

4. Preheat the grill to medium heat.

5. Place the sandwich on the grill and close the lid.

6. Grill the sandwich for 3-4 minutes on each side, until the bread is golden brown and crispy, and the cheese inside melts.

7. If necessary, press the sandwich with a grill press or a heavy object to ensure it cooks evenly and the cheese melts faster.

8. Serve the Cuban sandwiches hot, sliced across for a better presentation.

18. Potato Fritters

These Potato Fritters are crispy, golden, and packed with all the comforting flavors you crave. They’re perfectly crunchy on the outside and soft and savory on the inside, basically, the ultimate finger food. Whether you’re serving them with sour cream, ketchup, or a spicy dipping sauce, they’re sure to be a hit.

Read more about this recipe and print off a recipe card here.

Servings: 12 fritters

Ingredients:

• 6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
• 1 pound white cheese
• 1/4 cup cornmeal plus 2 tbsp for rolling the frittatas
• 4 large egg
• 3 tsp oregano
• 1 1/2 tsp smoked paprika
• 2 tablespoons chopped fresh parsley or green onions (optional)
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the mashed potatoes, cheese, spices, 2 eggs, cornmeal, and salt to taste. Mix thoroughly until well combined.

2. Form the mixture into 12 tennis ball-sized portions, then flatten each slightly into a patty shape.

3. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.

4. Place cornmeal in a shallow dish.

5. Beat the remaining eggs in a separate deep dish.

6. Coat each potato patty in cornmeal, then dip it into the beaten eggs.

7. Once the oil is hot, add the patties in batches. Fry for 3–4 minutes on each side until golden brown and crispy. Do not overcrowd the pan.

8. Remove the fritters from the skillet and transfer them to a paper towel-lined plate to drain excess oil.

9. Serve immediately, topped with chopped parsley.

10. Optionally, serve with a dipping sauce like sour cream, garlic aioli, or ketchup.

19. Everything Bagel Cucumber Rolls with Smoked Salmon

These Everything Bagel Cucumber Rolls with Smoked Salmon are as delicious as they are pretty! The fresh, crisp cucumber pairs perfectly with the creamy cream cheese and the rich smoked salmon, all wrapped up in a neat little bite. Topped with everything bagel seasoning, they’re packed with flavor in every roll.

You can read more about this recipe here.

Servings: 6

Ingredients:

• 1 English cucumber
• 4 ounces cream cheese, softened
• 1 tablespoon fresh dill, chopped (optional)
• Everything bagel seasoning
• 4 ounces smoked salmon, thinly sliced

Instructions:

1. Prepare your ingredients.
2. Slice the cucumber lengthwise into thin strips using a mandoline or vegetable peeler.
3. Layer the cucumber slices over each other and pat them dry with paper towels.
4. Spread cream cheese over the cucumber slices.
5. Sprinkle a generous amount of everything bagel seasoning on top of the cream cheese.
6. Place smoked salmon on top of the seasoned cream cheese.
7. Carefully roll up each cucumber strip and slice them into bite-sized rolls.
8. Refrigerate for at least 30 minutes to allow the flavors to meld.
9. Before serving, slice the rolls into bite-sized pieces.
10. Arrange on a serving platter and enjoy your delicious Everything Bagel Cucumber Rolls with Cream Cheese and Smoked Salmon!

20. Marinated Pork Skewers

These Marinated Pork Skewers are full of flavor and perfect for any party! The marinade gives the pork a tender, juicy texture with just the right amount of seasoning. Grilled to perfection, these skewers are easy to eat with one hand while holding a drink in the other.

Servings: 6

Ingredients:

Grilled Marinated Pork Skewers:

• 1 lb pork (500 g), shoulder or tenderloin, cut into cubes
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp salt
• Wooden or metal skewers

Homemade Aioli:

• 1 egg yolk
• 1 tsp Dijon mustard
• 1 cup olive oil (240 ml) or a mix of olive and neutral oil
• 1 tsp lemon juice
• 1 garlic clove, finely minced or grated
• Salt to taste

Instructions:

For the Grilled Marinated Pork Skewers:

1. In a large bowl, combine olive oil, soy sauce, lemon juice, honey, garlic, smoked paprika, oregano, salt, and black pepper to make the marinade.

2. Add the pork cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (preferably overnight).

3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

4. Thread the marinated pork cubes onto the skewers.

5. Preheat the grill to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the pork is golden brown and cooked through.

6. Serve the skewers hot with fresh vegetables, like crunchy radishes, and your favorite dipping sauce or side dishes.

For the Homemade Aioli:

1. In a medium bowl, whisk together the egg yolk and Dijon mustard until smooth.

2. While whisking continuously, slowly drizzle in the oil, starting drop by drop. Once the mixture begins to thicken, pour in the oil in a thin, steady stream.

3. When the mixture reaches a thick, mayonnaise-like consistency, stir in lemon juice and vinegar (if using). Continue whisking.

4. Stir in the minced garlic and season with salt to taste.

5. If the aioli is too thick, thin it out with a teaspoon of water or lemon juice.

6. Let the aioli rest in the fridge for 15–30 minutes to develop its flavors. Serve with fries, seafood, grilled vegetables, or sandwiches.

21. Guacamole

Guacamole is always a crowd favorite, and for good reason! It’s creamy, fresh, and full of flavor with the perfect balance of avocado, lime, cilantro, and a little kick from jalapeños. Whether you’re scooping it with chips, topping tacos, or just eating it straight from the bowl (no judgment here!), it’s guaranteed to disappear fast. It’s the kind of dip that makes every party feel complete, and your guests will keep coming back for more!

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 3 ripe avocados (I used Mexican Hass Avocados)
• 2 Roma tomatoes
• 1 jalapeno
• 1 lime, juiced
• ½ red onion
• 2 tbsp cilantro, chopped
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Instructions:

1. Cut the avocados in half, remove and discard the skin and pit, then place the avocado in a bowl and set aside.
2. Dice the tomatoes and set aside.
3. Dice the onion and set aside.
4. Chop the jalapeño and set aside.
5. Chop the cilantro and set aside.
6. Cut the lime in half and set aside.
7. Mash the avocado with a fork until smooth.
8. Add the diced tomatoes, diced onion, chopped jalapeño, chopped cilantro, and the juice of the lime. Season with salt and pepper, then mix until well combined.
9. Serve with tortilla chips.

22. Salsa

There’s nothing better than a fresh bowl of Salsa! It’s bright, tangy, and packed with all the good stuff, juicy tomatoes, zesty lime, and a hint of heat from the chilies. Perfect for scooping with crispy chips or spooning over tacos, it’s a simple, but always satisfying addition to any party spread. Whether you like it mild or spicy, this salsa will definitely be a crowd-pleaser, and your guests won’t be able to get enough!

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 5 Roma tomatoes
• ½ red onion
• 1 jalapeno pepper
• 1 lime, juiced
• 2 tbsp cilantro, chopped
• ¼ salt, or to taste,
• ¼ black pepper, or to taste

Instructions:

1. Dice the tomatoes and set aside.
2. Dice the onion and set aside.
3. Cut the lime in half and set aside.
4. Chop the jalapeño and set aside.
5. Chop the cilantro and set aside.
6. In a medium bowl, combine the diced tomatoes, diced onion, chopped jalapeño, chopped cilantro, and the juice of the lime. Season with salt and pepper, then mix until well combined.
7. Serve with tortilla chips.

23. Ham & Cheese Sliders

These Ham & Cheese Sliders are the ultimate comfort food in bite-sized form! With melty cheese, savory ham, and a buttery, slightly sweet glaze, every bite is a little taste of heaven. They’re super easy to make and even easier to devour, making them perfect for any party. Serve them warm, and watch as they quickly disappear from the platter, your guests will be asking for seconds before they even finish their first!

Read more about this recipe and print off a recipe card here.

Servings: 12 sliders

Ingredients:

• 12 slider buns (like Hawaiian rolls)
• ½ lb thinly sliced cooked ham
• 12 slices Swiss cheese
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 4 tbsp butter, melted
• 1 tbsp minced onion
• 1 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cut the slider buns in half and place the bottom halves in a baking dish.

3. Spread mayonnaise on the buns, then layer Swiss cheese, ham, and more Swiss cheese on top. Cover with the top halves of the buns.

4. In a bowl, mix together melted butter, Dijon mustard, minced onion, and poppy seeds to make the glaze.

5. Brush the glaze generously over the top of the sliders, ensuring they are evenly covered.

6. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy.

7. Let the sliders cool for a few minutes before serving.

24. Smoked Salmon Dip

This Smoked Salmon Dip is creamy, smoky, and absolutely irresistible! It’s packed with flavor from the rich smoked salmon, a hint of dill, and a smooth, velvety cream cheese base. Whether you serve it with crackers, veggies, or bread, it’s the perfect dip for any party. Trust me, once you set this out, your guests won’t be able to stop dipping, they’ll be coming back for more, and you might want to hide a little for yourself!

Read more about this recipe and print off a recipe card here.

Servings:4

Ingredients:

• 8 oz cream cheese
• 4 oz smoked salmon
• ½ lemon, juiced
• ¼ cup mayonnaise
• ¼ cup sour cream
• 2 tbsp dill
• 1 tbsp capers
• Salt, to taste
• Black pepper, to taste

Instructions:

1. In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Process until smooth and well blended.

2. Add the smoked salmon, capers, dill (stems removed), salt, and pepper. Pulse briefly to incorporate, ensuring you leave small chunks of smoked salmon for texture.

3. Transfer to a serving dish and enjoy with toast or crostini.

25. Melon Prosciutto Bites

These Melon Prosciutto Bites are the perfect blend of sweet and salty! The juicy melon pairs perfectly with the savory prosciutto, and each bite is a refreshing little burst of flavor. They’re so easy to assemble, and the combination of textures makes them totally irresistible. Whether you’re serving them as an appetizer or a light snack, these bites are sure to be a hit at your party, your guests will love them!

Read more about this recipe and print off a recipe card here.

Servings: 24

Ingredients:

• 1 ripe cantaloupe
• 12 slices thinly sliced prosciutto

Instructions:

1. Cut the cantaloupe in half and scoop out the seeds. Use a melon baller to create uniform round balls of cantaloupe.

2. Slice the prosciutto in half, then fold each slice in an accordion style to form a bow-like shape.

3. Thread a cantaloupe ball onto a skewer, followed by the folded prosciutto. Add another cantaloupe ball to secure the prosciutto and complete the skewer with a burst of flavor.

4. Arrange the skewers on a platter, either laying them flat or standing them up by inserting the skewers into a halved cantaloupe for a creative presentation.

5. Refrigerate the skewers for about 30 minutes before serving to enhance the flavor and freshness.

26. Mini Caprese Pizzas

These Mini Caprese Pizzas are a fun twist on the classic! With a crispy crust topped with fresh mozzarella, juicy tomatoes, and fragrant basil, they’re like little bites of summer. Drizzle a bit of balsamic glaze on top, and you’ve got the perfect balance of savory and sweet in each bite. They’re easy to eat with your hands, making them the perfect finger food for any party.

You can read more about this recipe here.

Servings: 6

Ingredients:

• 6 mini naan rounds
• ½ cup pizza sauce or marinara
• ½ cup shredded mozzarella
• ¼ cup cherry tomatoes
• ¼ cup arugula
• 3-4 basil leaves
• 1 tbsp balsamic glaze
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the cherry tomatoes.
3. Stack the basil leaves on top of each other, roll them up, and slice them thinly.
4. Place the mini naan rounds on a baking sheet and spread the pizza sauce evenly over each round.
5. Evenly distribute the shredded cheese, cherry tomatoes, and sliced basil on top of the mini pizzas.
6. Season with black pepper.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges of the crust are golden and crispy.
8. Top with balsamic glaze and arugula.
9. Enjoy!

27. Mini Pigs in a Blanket

Who doesn’t love Mini Pigs in a Blanket? These little bites are pure comfort food, savory little sausages wrapped in a soft, flaky dough that’s impossible to resist. They’re the perfect finger food, easy to eat, and always a hit at any party. Whether you serve them with mustard, ketchup, or a fun dipping sauce, they’ll be gone in no time.

You can read more about this recipe here.

Servings: 24

Ingredients:

• 1 refrigerated can of croissant dough (with 12 croissants)
• 24 cocktail sausages (pre-cooked)
• 1-2 eggs, beaten (for egg wash)
• 1 tsp poppy seeds, for sprinkling

Instructions:

1. Preheat the oven to the temperature indicated on the croissant dough package, typically 350°F (175°C).
2. Open the refrigerated can of croissant dough and carefully unroll it to reveal 12 triangular pieces of dough.
3. Cut along the perforated lines of the dough triangles to create 24 smaller triangles, providing enough dough to wrap around each mini sausage.
4. Take a smaller dough triangle and place a mini sausage at the wide end. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.
5. In a small bowl, beat the eggs. Lightly brush each wrapped sausage with the beaten egg using a pastry brush or your fingers to help the dough brown nicely during baking.
6. Sprinkle poppy seeds over the egg-washed dough-wrapped sausages for added visual appeal and a subtle nutty flavor.
7. Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper, ensuring enough space between each for even baking.
8. Bake in the preheated oven for 15-18 minutes, or until golden brown and the dough is fully cooked.
9. Remove the mini piggies in a blanket from the oven and let them cool slightly before serving.
10. Serve with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.

28. Rosemary and Sea Salt Focaccia

This Rosemary and Sea Salt Focaccia is a simple yet stunning addition to any party spread. The soft, pillowy bread, topped with fragrant rosemary and a sprinkle of sea salt, is just irresistible. It’s warm, savory, and the perfect pairing for any dip or cheese platter.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 4 cups all-purpose flour (500 g)
• 2 ¼ tsp dry yeast (7 g, 1 packet)
• 1 ⅓ cups warm water (325 ml)
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp fresh rosemary leaves (or 1 tsp dried)
• 1 tsp flaky sea salt

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.

2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then knead for 8–10 minutes until smooth and elastic.

3. Shape the dough into a ball, cover with a kitchen towel, and let it rise for 1–1.5 hours until doubled in size.

4. Grease a baking tray with olive oil. Place the dough on the tray and stretch it out to form a rectangle (or press it into a round shape).

5. Use your fingers to press dimples into the surface of the dough. Drizzle with extra olive oil and sprinkle with rosemary and flaky sea salt.

6. Let the dough rise again for 30–40 minutes while preheating the oven to 430°F (220°C).

7. Bake for 20–25 minutes until golden brown and crispy on the edges.

8. Let cool slightly before slicing. Enjoy with olive oil, balsamic vinegar, or as a sandwich base!

29. Smoked Salmon & Avocado Bruschetta

This Smoked Salmon & Avocado Bruschetta is a game-changer! The creamy avocado pairs perfectly with the rich, smoky salmon, and when topped on crispy, toasted bread with a little drizzle of lemon, it’s pure perfection. It’s light, fresh, and absolutely bursting with flavor in every bite.

Servings: 4

Ingredients:

• 1/2 French bread, sliced and toasted (crostini)
• 8 oz smoked salmon
• 1 ripe avocado
• 2 tbsp Greek yogurt
• 1 tbsp mayonnaise
• 1/2 lemon, juiced
• Few sprigs of dill
• Salt and pepper to taste

Instructions:

1. Preheat the oven broiler on high.

2. Slice the French bread into 1/2-inch thick pieces.

3. Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.

4. Broil the bread slices for about 1.5 minutes on each side, or until they are golden brown and crispy. Keep a close eye on them to prevent burning.

5. In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.

6. Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine.

7. Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.

8. Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.

9. Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.

10. Wash and chop the dill finely, then sprinkle it over the smoked salmon for a burst of fresh flavor.

30. Spanish Pan Con Tomate

Spanish Pan Con Tomate is a simple yet delicious treat that will transport you straight to Spain! This dish features toasted bread topped with ripe tomatoes, garlic, and a drizzle of olive oil, making it fresh, flavorful, and perfect for any party spread.

You can read more about this recipe here.

Servings: 4

Ingredients:

• 1 loaf ciabatta bread
• 2-3 garlic cloves, peeled
• 2 ripe medium tomatoes (preferably vine-ripened)
• 4 tablespoons extra virgin olive oil, plus more for brushing
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Cut the ciabatta loaf in half lengthwise, then cut each half into manageable pieces if desired.
2. Brush the cut sides generously with olive oil.
3. Place the bread on a baking sheet, cut side up, and broil for 4-5 minutes until nicely browned and slightly charred on the edges.
4. Cut the top off the tomatoes and discard.
5. Grate the flesh side of the tomatoes on the largest holes of a box grater over a bowl. The tomato will grate into pulp and juice, leaving the skin behind. Discard the tomato skin.
6. Pour the grated tomato mixture into a fine-mesh sieve set over another bowl and gently press to drain some of the excess liquid.
7. Transfer the thicker tomato pulp to a bowl and season with sea salt and freshly cracked black pepper to taste.
8. Once the bread is out of the broiler and still warm, rub the cut side of each slice with 2-3 peeled garlic cloves, adjusting the intensity as desired.
9. Spoon the seasoned, drained tomato mixture generously over the garlic-rubbed bread.
10. Drizzle with olive oil and garnish with freshly chopped basil.
11. Serve immediately for the best flavor and texture.

31. Sun-dried Tomato & Turkey Pinwheel Sandwiches

These Sun-dried Tomato & Turkey Pinwheel Sandwiches are the perfect combination of savory and satisfying! The sun-dried tomatoes add a rich, tangy kick to the creamy spread, while the turkey brings just the right amount of heartiness. Rolled up in a soft tortilla, these pinwheels are easy to grab and go, making them the ideal finger food for any party.

Servings: 12 pinwheels

Ingredients:

Sun-Dried Tomato Spread:

• 2 oz cream cheese, at room temperature
• 2 tbsp sun-dried tomatoes in oil, drained and chopped
• 2 tbsp mayonnaise
• 4-5 dashes Tabasco sauce
• kosher salt
• ground black pepper

Pinwheel Sandwiches:

• 2 tortilla wraps, 9 inch
• 150-200 grams sliced turkey breast
• 4-6 leafs of lettuce, boston or butter lettuce
• 6 slices cheese, cheddar, provolone, or monterey jack, or havarti

Instructions:

1. In a small bowl, combine the cream cheese, sun-dried tomatoes, mayonnaise, and Tabasco sauce until well blended. Season with salt and pepper to taste.

2. Lay out the tortillas and spread the cream cheese mixture evenly over the entire surface.

3. Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end. Add cheese and lettuce along the center of the tortilla.

4. Roll the tortilla tightly, starting from the end with the deli meat set back from the edge.

5. Store the rolled tortillas in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.

6. Slice the rolled tortillas into 1-inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure them if desired.

32. Whipped Feta Dip

This Whipped Feta Dip is a creamy, tangy delight that will have everyone asking for the recipe! The smooth feta, mixed with Greek yogurt and olive oil, creates the perfect creamy base, while garlic and lemon add a zesty kick. It’s the kind of dip you can’t stop dipping into, whether with veggies, pita chips, or crackers.

Read more about this recipe and print off a recipe card here.

Servings: 6-8

Ingredients:

• 8 oz. block feta cheese
• 1 cup Greek yogurt
• 4 tbsp olive oil
• 2 cloves of garlic
• ½ lemon, juiced
• ¼ tsp red pepper flakes
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• Parsley, for garnish

Instructions:

1. In a food processor, add the feta cheese, yogurt, olive oil, garlic, salt and pepper. Process until well combined.
2. Chop the parsley.
3. Put the whipped feta dip in a bowl and garnish with red pepper flakes and chopped parsley.
4. Serve with chips or vegetables.

33. Caprese Skewers

These Caprese Skewers are a fresh and flavorful bite-sized treat that’s perfect for any party! With juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with balsamic glaze, they’re light, refreshing, and full of vibrant flavors. Plus, they’re so easy to assemble and serve, making them the ideal finger food for mingling.

Read more about this recipe and print off a recipe card here.

Servings: 12 skewers

Ingredients:

• 12 cherry tomatoes
• 12 small fresh mozzarella balls (bocconcini)
• 12 fresh basil leaves
• 2 tbsp balsamic glaze
• Salt and pepper to taste
• 12 small wooden skewers

Instructions:

1. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer.
2. Arrange on a platter, drizzle with balsamic glaze, and season with salt and pepper. Serve immediately.

Whether you’re looking for savory bites, something sweet, or just a fun snack, these recipes have you covered. The best part? They’re all super easy to whip up, so you can spend less time in the kitchen and more time enjoying your guests.