46 Festive Christmas Party Foods You’ll Want to Make This Year

Christmas party season is one of my favorite times to be in the kitchen. There’s something so special about putting together a spread of festive foods that bring everyone together around the table. I always think the best kind of party food is fun, easy to eat, and full of flavor, and this roundup has all that and more. From sweet treats to savory nibbles, I’ve gathered a mix of recipes that will keep your guests coming back for seconds (and maybe even thirds).

I love making a variety of dishes so there’s something for everyone to enjoy. You’ll find cozy bites like Air Fryer Soft Cinnamon Sugar Pretzels and Apple Cinnamon Crumb Muffins, as well as crowd-pleasers like Bacon & Pecan Cheeseball, Mini Pigs in a Blanket, and Crockpot Spinach & Artichoke Dip. And of course, no holiday spread is complete without a few sweets. Think Red Velvet White Chocolate Cookies, Reindeer Chocolate Bark, and the prettiest Puff Pastry Apple Roses. They don’t just taste amazing, they look gorgeous on the table too.

If you’re planning a Christmas get-together, this list will make things so much easier. You can mix and match to create your perfect party menu or try something new this year just for fun. From elegant options like Melon Prosciutto Skewers and Mini Salmon Quiches to playful treats like Grinch Pretzels and Christmas Tree Oreos, these recipes are guaranteed to add a little magic to your celebrations.

Savory Christmas Party Food Ideas

1. Air Fryer Hot Honey Chicken Tenders

These crispy little bites are a total crowd-pleaser and perfect for any festive get-together. The crunchy cornflake coating gives the chicken the most satisfying texture, and that drizzle of hot honey adds just the right mix of sweet and spicy. I love making these for parties because they’re easy to prep ahead, cook up quickly in the air fryer, and disappear fast once they hit the table. They taste amazing on their own, but they’re also great alongside fries, veggie sticks, or even a creamy dip if you want to make them extra indulgent.

Servings: 4

Ingredients:

• 2 large boneless, skinless chicken breasts, cut into tenders
• 2 large eggs
• 2 tablespoons milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• 3 cups cornflakes, crushed into small pieces (not too fine)
• Cooking spray or oil (for baking/air frying)
• Store-bought hot honey (for drizzling and dipping)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper, or preheat the air fryer to 375°F (190°C) and spray the basket with cooking spray.

2. In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, smoked paprika, and onion powder. Place the crushed cornflakes in a separate shallow dish.

3. Dip each piece of chicken into the egg mixture, ensuring it’s fully coated, then roll in the crushed cornflakes, pressing gently to ensure they adhere. Place the coated chicken on the prepared baking sheet or air fryer basket.

4. For the oven, bake for 18-22 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (75°C). For the air fryer, cook for 12-15 minutes, flipping halfway, until crispy and cooked through.

5. Drizzle store-bought hot honey over the crispy chicken or serve it on the side for dipping.

2. Parmesan Truffle Fries (made in the Air Fryer)

These fries are one of those party snacks that everyone grabs a handful of and instantly goes back for more. They come out perfectly crispy from the air fryer, with that rich, earthy truffle flavor that feels a little fancy but still totally comforting. I like to serve them in a big bowl with plenty of shredded Parmesan and a sprinkle of parsley for color. They’re simple to make, but they taste like something you’d get at a nice restaurant, which makes them perfect for holiday parties when you want to impress without a ton of effort.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 4 medium russet potatoes
• 2 tbsp olive oil
• 2 tbsp truffle oil
• ¼ cup shredded Parmesan cheese
• ¼ tsp salt, or to taste
• Chopped fresh parsley

Instructions:

1. Peel and wash the potatoes, then cut them into fries using a mandolin or a knife.

2. Soak the fries in an ice bath for 5 minutes to remove excess starch. Drain and pat dry.

3. Toss the fries with olive oil until evenly coated, then place them in the air fryer.

4. Air fry at 375°F (190°C) for 35–40 minutes, until golden and crispy.

5. While the fries cook, shred the Parmesan cheese and chop the parsley.

6. Once the fries are done, place them on a tray and drizzle truffle oil around the inside of a large mixing bowl.

7. Transfer the fries into the bowl, tossing gently to coat with the truffle oil. Season with salt to taste.

8. Arrange the fries on a serving tray and sprinkle with Parmesan and parsley.

9. Serve immediately while hot and flavorful.

3. Soft Cinnamon Sugar Pretzels (Air Fryer Recipe)

These little bites are such a cozy treat to serve at any Christmas gathering. They’re warm, buttery, and coated in that irresistible mix of cinnamon and sugar that makes the whole kitchen smell amazing. I love making them in the air fryer because they come out perfectly soft on the inside with just a touch of crisp on the outside. They’re great on their own, but if you serve them with a little chocolate sauce for dipping, don’t be surprised if they disappear in minutes.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 4 Soft Pretzel Sticks
• 2 tbsp Unsalted Butter
• 3/4 cup Brown Sugar
• 3/4 cup Sugar
• 2 tbsp Cinnamon

Instructions:

1. Arrange the pretzel sticks in the air fryer basket and cook at 320°F for 2 minutes.

2. Remove the pretzels, cut them into bite-sized pieces, then brush with melted butter. Return them to the air fryer and cook for 1 more minute.

3. While the pretzels are cooking, mix the brown sugar, granulated sugar, and cinnamon in a small bowl. Sprinkle the mixture over the pretzel bites as soon as they come out of the air fryer.

4. Serve warm with chocolate sauce for dipping.

4. Avocado Deviled Eggs

I love making these for parties because they’re such a fun twist on the classic. The creamy avocado filling gives them a fresh, vibrant flavor that feels a little lighter than the traditional version, and they always look so pretty on a platter. A sprinkle of paprika and parsley on top makes them festive enough for any Christmas spread, and they’re easy to make ahead, which is a huge bonus when you’re juggling a bunch of dishes. They always disappear fast, so I usually make a double batch just to be safe.

You can read more about this recipe here.

Servings: 12

Ingredients:

• 6 eggs
• 1 avocado
• 2 tbsp sour cream
• ½ lemon, juiced
• Salt, to taste 
• Black pepper, to taste
• Parsley, for garnish
• Paprika powder, for garnish

Instructions:

1. Fill a pot with water and bring it to a boil over medium-high heat.
2. Gently lower the eggs into the boiling water and cook them for 8-10 minutes.
3. Once cooked, transfer the eggs to a bowl of ice water to cool completely.
4. While the eggs cool, peel and mash the avocado in a separate bowl until smooth.
5. Carefully peel the eggs, slice them in half lengthwise, and remove the yolks.
6. Add the yolks to the mashed avocado, then mix in the sour cream, lemon juice, salt, and pepper until smooth and creamy.
7. Rinse the egg whites to remove any excess yolk and pat them dry.
8. Spoon or pipe the avocado filling back into the egg whites, creating a neat swirl or mound.
9. Sprinkle with paprika and fresh parsley for garnish, then serve and enjoy!

5. Baked Brie with Garlic & Honey

This dish always feels like the star of the table at Christmas gatherings. The moment that warm, gooey cheese hits the table, everyone gathers around with crackers in hand. The mix of sweet honey, savory garlic, and creamy Brie is pure perfection, and it couldn’t be easier to make. I like to add a little fresh rosemary on top for a festive touch and extra flavor. It’s one of those appetizers that looks elegant but takes hardly any effort, which makes it ideal for holiday entertaining.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 1 wheel of Brie cheese (8 ounces)
• 3-4 cloves of garlic, thinly sliced
• 2 tablespoons honey
• 1 tablespoon olive oil
• Fresh rosemary sprigs (optional)
• Sliced baguette or crackers, for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.
3. Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
4. Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
5. Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.
6. If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.
7. Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
8. Keep an eye on the Brie as it bakes to ensure it doesn’t melt completely and lose its shape.
9. Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.
10. Serve the baked Brie with sliced baguette or crackers. Guests can scoop out portions of the warm, gooey cheese and enjoy the wonderful combination of flavors from the garlic and honey.

6. Bacon & Pecan Cheeseball

This is one of my favorite appetizers to bring to a Christmas party because it looks impressive but is so easy to make. The creamy cheese, salty bacon, and crunchy pecans create the perfect mix of flavors and textures, and it always disappears fast once people start digging in. I like to serve it with a mix of crackers, pretzels, and veggie sticks so everyone has something to scoop it up with. It’s a simple make-ahead dish that adds a cozy, homemade touch to any holiday spread.

Read more about this recipe and print off a recipe card here.

Servings: 8-10

Ingredients:

• 8 oz cream cheese
• 1 cup shredded triple cheddar cheese
• ½ cup bacon bits
• ½ cup chopped pecans
• ¼ cup sliced scallions
• 2 tbsp milk (of your choice)
• 2 tsp everything bagel seasoning
• ¼ tsp onion powder
• ¼ tsp garlic powder
• Salt, to taste
• Black crushed pepper, to taste

Instructions:

1. In a medium bowl, combine the cream cheese, shredded cheddar, milk, and all the seasonings. Mix with a hand mixer until smooth and well blended.

2. Stir in half of the bacon bits, half of the scallions, and half of the pecans (chopped into smaller pieces if needed).

3. Place a sheet of plastic wrap on the counter and spoon the cheese mixture onto it. Wrap tightly and shape into a ball.

4. Refrigerate the cheeseball for 20 minutes to firm up.

5. In a shallow bowl, combine the remaining chopped pecans, bacon bits, and scallions.

6. Unwrap the chilled cheeseball and roll it in the coating mixture until evenly covered.

7. Place on a serving dish and serve with crackers or your favorite dippers.

7. Caramelized Onion Dip

This dip is the kind of party food that disappears before you know it. The sweet, rich flavor of the caramelized onions mixed with the creamy base makes it completely irresistible. I love serving it warm with a big bowl of crispy chips or fresh veggies for dipping, and it always gets rave reviews. It’s also one of those recipes you can make ahead, which makes party prep so much easier. Once you try it, you’ll want to add it to your holiday spread every year.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 2 yellow onions
• 4 oz cream cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 3 tbsp unsalted butter
• 1 tbsp chives, sliced
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Instructions:

1. Peel and thinly slice the onions.

2. Melt the butter in a skillet over medium-high heat, then add the sliced onions. Stir occasionally as they cook. When the onions start to brown, reduce the heat to medium-low and continue cooking until they are deeply caramelized, about 20-25 minutes.

3. In a food processor, combine the cream cheese, sour cream, mayonnaise, salt, and pepper. Blend until smooth and creamy.

4. Let the caramelized onions cool for about 5 minutes, then add them to the food processor. Pulse briefly to incorporate the onions into the dip, leaving some texture.

5. Transfer the dip to a serving bowl, garnish with chives, and serve with chips. Enjoy!

8. Charcuterie Board

I love putting together a beautiful board for Christmas parties because it’s such an easy way to impress guests without spending hours in the kitchen. It feels fancy, but it’s really just about mixing colors, textures, and flavors that complement each other. I like to use a mix of soft and hard cheeses, a few cured meats, and plenty of crunchy nuts and sweet fruits to balance everything out. A little bowl of jam or honey ties it all together perfectly. It’s one of those things that looks gorgeous on the table and gives everyone something to nibble on while they chat and sip their drinks.

Servings: 4-6 people

Ingredients:

• Assorted Cheeses (Brie Wheel, Cubed Gouda, Blue Stilton)
• Cured Meats (Prosciutto, Genoa Salami)
• Nuts & Fruits (Cashews, Pistachios, Green Grapes, Dried Figs)
• Accompaniments (Fig Jam)
• Crackers & Bread (Scalloped Crackers, Cheese Crackers)

Instructions:

1. Place the Brie wheel in the upper left corner of the board to serve as a creamy anchor.
2. Slice or crumble the Gouda for easy snacking and arrange it near the Brie.
3. Crumble the Blue Stilton and position it on the board to offer a bold, flavorful contrast.
4. Roll the prosciutto into tight rolls and tuck them into open spaces around the cheeses.
5. Drape the salami slices over a narrow glass, overlapping them to form a rose shape, then place the rose on the board.
6. Place cashews, dried figs and pistachios in ramekins and arrange around the board.
7. Spoon fig jam into a small bowl and set it near the cheeses for easy pairing.
8. Place scalloped crackers and cheese crackers around the board, mixing up shapes and textures to create visual interest.
9. Add small bunches of green grapes for a fresh, juicy element.

9. Corn Dip

This dip always brings a little extra cheer to any Christmas party. It’s creamy, cheesy, and loaded with just the right amount of crunch and spice. I love how easy it is to throw together, and it tastes even better after it’s had time to chill in the fridge. The smoky bacon and sweet corn make such a good combo, and it pairs perfectly with crunchy tortilla chips. It’s one of those dishes that people can’t stop scooping into, and I never leave a party with leftovers.

Read more about this recipe and print off a recipe card here.

Servings: 4

Ingredients:

• 2 (15 oz) cans of sweet corn kernels
• 4 slices of bacon
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup Mexican shredded cheese
• 3 scallions
• 1 jalapeno
• ½ tsp black pepper, or to taste
• ¼ tsp garlic powder
• ¼ tsp onion powder

Instructions:

1. Drain the corn thoroughly, ensuring all liquid is removed.

2. Cook the bacon in a pan until it reaches your preferred level of crispiness.

3. Chop the scallions, jalapeño, and cooked bacon. Set them aside.

4. In a medium-large bowl, combine the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, scallions, jalapeño, and seasoning. Stir until everything is well mixed.

5. Refrigerate until ready to serve.

6. Serve chilled with tortilla chips. Enjoy!

10. Crispy Hasselback Potatoes

These potatoes are always a hit at holiday parties because they look fancy but are surprisingly simple to make. The thin, crispy edges and soft centers make them completely irresistible, and that buttery garlic aroma fills the kitchen while they bake. I like to serve them with a creamy garlic sauce on the side for dipping, which takes them to the next level. They’re perfect as a party side or even as a snack for guests to pick at while everything else is cooking.

Read more about this recipe and print off a recipe card here.

Servings: 3

Ingredients:

For the Potatoes:

• 3 medium russet or Yukon Gold potatoes
• 2 tablespoons melted butter (28 g)
• 2 tablespoons olive oil (30 ml)
• Salt and black pepper, to taste
• 1 garlic clove, finely grated
• ¼ cup grated Parmesan cheese (50 g)
• Fresh herbs or greens for garnish (e.g., parsley, chives)

For the Creamy Garlic Sauce:

• ¼ cup thick Greek yogurt or sour cream (50 g)
• ¼ cup mayonnaise (50 g)
• 1 garlic clove, finely grated

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Wash the potatoes thoroughly and slice them thinly across the top, about ⅛ inch apart, stopping just before cutting all the way through. (Tip: Place chopsticks along each side of the potato to act as a guard.)

3. In a small bowl, combine melted butter, olive oil, grated garlic, salt, and pepper.

4. Brush the garlic butter generously over each potato, making sure it seeps into the slits.

5. Place the potatoes on a baking tray and bake for 45–50 minutes, occasionally basting with the pan drippings until the edges are crispy and golden.

6. In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, and grated garlic until smooth. Set aside.

7. Remove the potatoes from the oven, sprinkle with grated parmesan and chopped herbs, and serve hot with the creamy garlic dip on the side.

11. Accordion Potatoes (Air Fryer Recipe)

I love making these for Christmas gatherings because they’re a little different from your usual potato dish but still have that cozy, comforting vibe everyone loves. The air fryer gives them the most amazing crisp on the outside while keeping the inside soft and fluffy. They look beautiful on a serving platter with their fun, spiraled shape, and they pair perfectly with just about any dip or sauce. It’s one of those recipes that feels fancy but couldn’t be easier to pull off.

Servings: 4

Ingredients:

• 2 lbs Golden potatoes
• 5 tbsp olive oil
• Salt, to taste

Instructions:

1. Peel the potatoes and rinse them under cold water. Pat them dry with kitchen towels.

2. Slice the potatoes into quarters or about half-inch thick pieces.

3. Place the potato slices on a cutting board and carefully make thin cuts on one side, using chopsticks on each side to avoid cutting all the way through.

4. Flip the potato slices over and cut diagonally on the other side to create a crosshatch pattern.

5. Drizzle the potatoes with olive oil and season them with salt.

6. Cook the potatoes in the air fryer at 350°F for 30–35 minutes, flipping them halfway through, until they turn golden brown.

7. Serve the potatoes hot.

12. Crockpot Spinach & Artichoke Dip

This creamy dip is always one of the first things to disappear at Christmas parties. It’s warm, cheesy, and full of flavor, and the best part is that the slow cooker does all the work. I love how easy it is to toss everything in and let it bubble away while I focus on the rest of the food. By the time guests arrive, it’s perfectly melty and ready to serve with a pile of crackers or slices of crusty bread. It’s comforting, delicious, and just feels like the holidays in a bowl.

Read more about this recipe and print off a recipe card here.

Servings: 4-6

Ingredients:

• 8 oz fresh spinach
• 1 can (14 oz) artichokes
• 1 pack (8 oz) cream cheese
• 1 cup sour cream
• 1 cup mozzarella cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt, or to taste

Instructions:

1. Chop the artichokes into small pieces.

2. Cut the cream cheese into 8 pieces for easier melting.

3. In a slow cooker, combine the cream cheese, chopped artichokes, sour cream, mozzarella cheese, seasonings, and top with spinach.

4. Cook on low for 2 hours, stirring after 1 hour to incorporate the spinach evenly.

5. Serve warm with crackers or bread. Enjoy!

13. Golden Parmesan Herb Potato Bites

These little bites are always a hit at Christmas parties because they’re golden, crispy, and totally addictive. They’ve got all the best flavors of mashed potatoes with a cheesy, herby twist, and that crunchy coating makes them impossible to resist. I love serving them straight from the pan while they’re still warm and pairing them with a few different dips so guests can choose their favorite. They’re the perfect finger food for grazing tables and make a fun change from the usual party snacks.

Read more about this recipe and print off a recipe card here.

Servings: About 20 Bites

Ingredients:

Potato Mixture:

• 2 cups cold mashed potatoes (500 g)
• ½ cup grated Parmesan cheese (60 g)
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp chopped chives (optional) (8 g)
• ½ tsp sea salt (3 g)
• ¼ tsp black pepper (1 g)

For Coating:

• ½ cup all-purpose flour (60 g)
• 2 large eggs, beaten
• 1½ cups panko breadcrumbs (150 g)
• 1 tsp Italian seasoning (1 g)
• ½ tsp garlic powder (1 g)
• ¼ tsp smoked paprika (optional) (0.5 g)
• ¼ tsp salt (1.5 g)
• ¼ tsp black pepper (1 g)

For Frying:

• Vegetable or canola oil for frying

Instructions:

1. In a large bowl, combine mashed potatoes, Parmesan, minced garlic, egg, chives, salt, and pepper until smooth.

2. Scoop out about 1 tablespoon of the mixture, roll into balls, and place on a lined tray or plate.

3. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, paprika, salt, and pepper.

4. Roll each potato ball in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.

5. Heat 2 inches (5 cm) of oil in a heavy pan to 350°F (175°C). Fry the potato bites in small batches for 3–4 minutes, or until golden and crispy. Remove and drain on paper towels.

6. Serve hot with your favorite dip such as marinara, garlic aioli, or ranch.

14. Mini Pigs in a Blanket

These are such a fun and nostalgic treat to serve at Christmas parties. They’re bite-sized, golden, and so simple to make, which makes them perfect for feeding a crowd. I love how the buttery croissant dough gets beautifully flaky in the oven, wrapping around the little sausages for the ultimate comfort snack. They always disappear fast, especially when I set them out with a few dipping sauces like mustard and barbecue. It’s one of those classic party foods that never goes out of style.

You can read more about this recipe here.

Servings: 24

Ingredients:

• 1 refrigerated can of croissant dough (with 12 croissants)
• 24 cocktail sausages (pre-cooked)
• 1-2 eggs, beaten (for egg wash)
• 1 tsp poppy seeds, for sprinkling

Instructions:

1. Preheat the oven to the temperature indicated on the croissant dough package, typically 350°F (175°C).
2. Open the refrigerated can of croissant dough and carefully unroll it to reveal 12 triangular pieces of dough.
3. Cut along the perforated lines of the dough triangles to create 24 smaller triangles, providing enough dough to wrap around each mini sausage.
4. Take a smaller dough triangle and place a mini sausage at the wide end. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.
5. In a small bowl, beat the eggs. Lightly brush each wrapped sausage with the beaten egg using a pastry brush or your fingers to help the dough brown nicely during baking.
6. Sprinkle poppy seeds over the egg-washed dough-wrapped sausages for added visual appeal and a subtle nutty flavor.
7. Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper, ensuring enough space between each for even baking.
8. Bake in the preheated oven for 15-18 minutes, or until golden brown and the dough is fully cooked.
9. Remove the mini piggies in a blanket from the oven and let them cool slightly before serving.
10. Serve with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.

15. Maple Glazed Bacon Wrapped Brussels Sprouts

These are one of my favorite savory bites to make for Christmas parties because they strike the perfect balance between sweet, salty, and crispy. The maple syrup caramelizes beautifully as the bacon cooks, giving each bite a glossy, golden glaze that smells incredible. I love how simple they are to put together, yet they look so impressive on the table. Even people who usually skip Brussels sprouts end up going back for seconds, which is always the best compliment.

Read more about this recipe and print off a recipe card here.

Servings: 6

Ingredients:

• 500 g Brussels sprouts, trimmed
• 200 g thinly sliced bacon (one slice per sprout)
• 2-3 tbsp maple syrup
• Salt and pepper to taste
• Toothpicks (to secure the bacon)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Cut larger Brussels sprouts in half, leaving smaller ones whole.

3. Wrap each sprout with a slice of bacon and secure with a toothpick.

4. Arrange the wrapped sprouts seam-side down on a parchment-lined baking sheet.

5. Drizzle with maple syrup and season lightly with salt and pepper.

6. Bake for 20–25 minutes, turning halfway through, until the bacon is crispy and the sprouts are tender.

7. Remove from the oven, discard the toothpicks, and serve warm.

16. Melon Prosciutto Skewers

I love making these for Christmas gatherings because they’re light, elegant, and so easy to put together. The salty prosciutto pairs perfectly with the sweet, juicy melon, creating a refreshing bite that balances out all the rich holiday food. They look beautiful on a platter and add a nice pop of color to the table. I usually chill them before serving so they’re extra refreshing, and they always get snapped up quickly by guests who want something a little different from the usual party snacks.

Read more about this recipe and print off a recipe card here.

Servings: 24

Ingredients:

• 1 ripe cantaloupe
• 12 slices thinly sliced prosciutto

Instructions:

1. Cut the cantaloupe in half and scoop out the seeds. Use a melon baller to create uniform round balls of cantaloupe.

2. Slice the prosciutto in half, then fold each slice in an accordion style to form a bow-like shape.

3. Thread a cantaloupe ball onto a skewer, followed by the folded prosciutto. Add another cantaloupe ball to secure the prosciutto and complete the skewer with a burst of flavor.

4. Arrange the skewers on a platter, either laying them flat or standing them up by inserting the skewers into a halved cantaloupe for a creative presentation.

5. Refrigerate the skewers for about 30 minutes before serving to enhance the flavor and freshness.

17. Mini Brie & Cranberry Pull-Apart Bread

This pull-apart bread is one of those recipes that looks fancy but couldn’t be easier to make, which makes it perfect for Christmas parties. The combination of buttery biscuit dough, creamy Brie, and sweet cranberry sauce is pure holiday comfort in every bite. I love how it comes out golden and gooey, with little pockets of melted cheese tucked between the layers. It’s best served warm so everyone can pull off soft, cheesy pieces straight from the platter. It always disappears fast, so I usually make two just to be safe.

Servings: 2-3

Ingredients:

• 1 can of refrigerated biscuits (8 biscuits)
• 1 wheel of brie
• 1/2 cup of whole cranberry sauce
• 1 tablespoon of butter
• Cooking spray

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 6-inch bundt cake pan with cooking spray.

2. Cut each biscuit into 8 pieces and roll them into small balls with your hands.

3. Place a layer of biscuit pieces in the prepared pan, followed by spoonfuls of cranberry sauce and cubes of brie.

4. Continue layering biscuit pieces, cranberry sauce, and brie until the pan is filled.

5. Melt 1 tablespoon of butter in the microwave.

6. Drizzle the melted butter evenly over the layered ingredients.

7. Bake for about 40 minutes, or until the bread is golden brown and fully cooked.

8. Let the bread cool in the pan for a few minutes.

9. Invert the bundt pan onto a serving plate, release the bread, and serve warm.

18. Mini Salmon Quiches

These little bites are such an elegant addition to any Christmas party spread. The buttery crust and creamy filling make them feel extra special, and the smoky salmon adds just the right touch of richness. I love how easy they are to serve and eat, which makes them perfect for mingling and snacking. They taste great warm or at room temperature, and that sprinkle of fresh dill on top gives them a lovely festive finish. They always make the table look a bit more sophisticated without any extra fuss.

You can read more about this recipe here.

Servings: 12

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, chilled and cubed
• 2-3 tablespoons ice cold water
• Pinch of salt

For the Filling:

• 1/2 cup smoked salmon, chopped
• 1/2 cup grated cheddar or Gruyere cheese
• 4 medium eggs
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped dill to garnish

Instructions:

1. For the Crust: Preheat the oven to 350°F (175°C).
2. Grease and flour a mini muffin tin.
3. In a bowl, mix the flour and salt. Add the cubed butter and blend gently until it resembles coarse crumbs.
4. Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
5. Roll out the dough on a floured surface and cut into circles to fit the mini muffin tin cups.
6. Press the dough circles into the cups to form mini crusts. Prick the bottoms with a fork to prevent puffing. Place in the fridge while you prepare the filling.
7. For the Filling: In a bowl, whisk together the eggs, cream, salt, and pepper until well combined.
8. Place a small amount of chopped salmon and grated cheese into each mini crust.
9. Pour the egg mixture over the salmon and cheese, filling each crust almost to the top.
10. Place the muffin tin into the oven and bake for 15-20 minutes, or until the quiches are set and slightly golden on top.
11. Once done, allow the quiches to cool for a few minutes, then carefully remove them from the muffin tin.
12. Garnish with chopped dill before serving.

19. Smoked Salmon Dip

This dip is one of my go-to appetizers when I want something that feels a little fancy but takes hardly any effort. The smoky flavor of the salmon mixed with the creamy base is absolutely delicious, and the touch of lemon and dill keeps it light and fresh. I love serving it with crostini or crackers for an easy, elegant bite that always gets compliments. It’s the kind of dish that looks impressive on the table but comes together in minutes, which makes it perfect for busy holiday entertaining.

Read more about this recipe and print off a recipe card here.

Servings:4

Ingredients:

• 8 oz cream cheese
• 4 oz smoked salmon
• ½ lemon, juiced
• ¼ cup mayonnaise
• ¼ cup sour cream
• 2 tbsp dill
• 1 tbsp capers
• Salt, to taste
• Black pepper, to taste

Instructions:

1. In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Process until smooth and well blended.

2. Add the smoked salmon, capers, dill (stems removed), salt, and pepper. Pulse briefly to incorporate, ensuring you leave small chunks of smoked salmon for texture.

3. Transfer to a serving dish and enjoy with toast or crostini.

20. Spinach Pastry Christmas Tree

I always have so much fun making this festive treat because it looks just like a Christmas tree when it comes out of the oven. The golden puff pastry, cheesy spinach filling, and buttery garlic flavor make it impossible to resist. It’s the kind of show-stopping dish that looks like it took ages to prepare, but it’s actually really simple to put together. I love setting it out on the table and watching everyone pull off the little twisted branches. It’s warm, savory, and the perfect centerpiece for any holiday party spread.

Servings: 8

Ingredients:

• 2 sheets puff pastry, thawed
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.

3. Roll out one puff pastry sheet on a lightly floured surface and shape it into a large triangle to form the base of the tree. Place it on the prepared baking sheet.

4. Spread the spinach mixture evenly over the puff pastry triangle.

5. Roll out the second puff pastry sheet and cut it into another large triangle. Place it over the first triangle and trim the edges to match.

6. Use a sharp knife to cut horizontal slits on both sides of the triangle, leaving a strip in the center to form the trunk.

7. Twist each strip several times to create a spiral effect resembling tree branches.

8. In a small bowl, mix the melted butter with garlic powder and brush it over the puff pastry.

9. Bake for 30–35 minutes, or until golden brown and puffed.

10. Let it cool for about 5 minutes, then serve warm and enjoy with family and friends.

21. Sun-Dried Tomato & Turkey Pinwheels

These are one of my favorite make-ahead party bites because they’re quick to prep, colorful, and always taste fresh. The creamy sun-dried tomato spread adds so much flavor, and it pairs perfectly with the turkey, cheese, and crisp lettuce. I love how easy they are to slice up and serve. There’s no mess or fuss, just simple little rolls packed with flavor. They’re great for Christmas parties because you can make them a few hours ahead, pop them in the fridge, and bring them out when guests arrive. They always look festive on a platter and disappear in no time.

Servings: 12 pinwheels

Ingredients:

Sun-Dried Tomato Spread:

• 2 oz cream cheese, at room temperature
• 2 tbsp sun-dried tomatoes in oil, drained and chopped
• 2 tbsp mayonnaise
• 4-5 dashes Tabasco sauce
• kosher salt
• ground black pepper

Pinwheel Sandwiches:

• 2 tortilla wraps, 9 inch
• 150-200 grams sliced turkey breast
• 4-6 leafs of lettuce, boston or butter lettuce
• 6 slices cheese, cheddar, provolone, or monterey jack, or havarti

Instructions:

1. In a small bowl, combine the cream cheese, sun-dried tomatoes, mayonnaise, and Tabasco sauce until well blended. Season with salt and pepper to taste.

2. Lay out the tortillas and spread the cream cheese mixture evenly over the entire surface.

3. Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end. Add cheese and lettuce along the center of the tortilla.

4. Roll the tortilla tightly, starting from the end with the deli meat set back from the edge.

5. Store the rolled tortillas in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.

6. Slice the rolled tortillas into 1-inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure them if desired.

22. Sweet Potato Bites

These little bites are such a fun and festive addition to any Christmas party spread. They’ve got that perfect mix of sweet, salty, and toasty that everyone loves. The soft roasted sweet potato pairs beautifully with the gooey marshmallow and crunchy pecan on top, and the drizzle of maple syrup ties it all together. I love serving them warm right out of the oven because they smell incredible and look so pretty on the platter. They’re a bite-sized taste of holiday comfort that always gets people talking.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 2 sweet potatoes (about 1 lbs)
• 8 pecan halves
• 4 medium-sized marshmallows
• 2 tbsp unsalted butter, melted
• 2 tbsp maple syrup
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Peel the sweet potatoes and slice each one into 4 even pieces.

3. Place the slices in a bowl, drizzle with melted butter, season with salt, and toss until evenly coated.

4. Arrange the slices on a baking tray and bake for 15 minutes. Flip them over and bake for another 10 minutes.

5. Remove from the oven and switch the oven to the grill/roast setting.

6. Drizzle maple syrup over the sweet potato slices.

7. Cut the marshmallows in half and place them on top of the sweet potato slices.

8. Grill/roast for 2–3 minutes, watching closely, until the marshmallows are golden and toasted.

9. Remove from the oven and top each slice with a pecan half.

10. Serve warm and enjoy!

23. Taco Pretzel Bites

These are such an easy and addictive snack to make for Christmas parties. They’ve got that perfect mix of salty crunch with a little kick of spice, and they always disappear fast once the bowl hits the table. I love how simple they are to throw together with just a few ingredients, and the warm taco flavor makes them so satisfying. They’re great for setting out with drinks or adding to a snack board when you want something a little different from the usual party mix.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 1 16-Ounce Bag Sourdough Pretzel Bites
• 1 Stick Salted Butter (½ cup)
• 1 Packet Taco Seasoning (1 ounce)

Instructions:

1. Preheat the oven to 250°F (120°C).

2. Melt the butter in a large mixing bowl by microwaving for about 1 minute, or until completely melted.

3. Stir in about three-quarters of the taco seasoning (around 1 ½ tablespoons or 0.75 ounces) until well combined.

4. Add the pretzels to the bowl and toss gently until they’re evenly coated in the butter mixture.

5. Spread the coated pretzels onto a 9×13 baking sheet, then sprinkle the remaining taco seasoning over the top.

6. Bake for 30 minutes, stirring once halfway through if desired.

7. Remove from the oven, let cool for 10 minutes, and serve.

24. Whipped Feta Dip

I love serving this dip at Christmas parties because it’s creamy, tangy, and feels a little fancier than your average dip. The feta gives it such a rich flavor, and the yogurt makes it beautifully smooth and light. A drizzle of olive oil and a sprinkle of red pepper flakes on top make it look so pretty on the table. It’s perfect with crunchy veggies, pita chips, or warm bread, and it always gets compliments from guests. Plus, it takes just a few minutes to make, which is a lifesaver during the busy holiday season.

Read more about this recipe and print off a recipe card here.

Servings: 6-8

Ingredients:

• 8 oz. block feta cheese
• 1 cup Greek yogurt
• 4 tbsp olive oil
• 2 cloves of garlic
• ½ lemon, juiced
• ¼ tsp red pepper flakes
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• Parsley, for garnish

Instructions:

1. In a food processor, add the feta cheese, yogurt, olive oil, garlic, salt and pepper. Process until well combined.
2. Chop the parsley.
3. Put the whipped feta dip in a bowl and garnish with red pepper flakes and chopped parsley.
4. Serve with chips or vegetables.

Sweet Christmas Party Food Ideas

25. Chocolate, Peanut Butter & Banana Trifle

This dessert is always a showstopper at Christmas parties. It’s rich, creamy, and full of layers that make every spoonful a little adventure. I love the combination of chocolate, peanut butter, and banana because it feels decadent but still familiar and comforting. The best part is that it looks stunning in a trifle dish, so it doubles as a centerpiece for the dessert table. It’s one of those treats that’s easy to make ahead, which means less stress and more time to enjoy the party.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

• ½ box of chocolate cake mix, baked and crumbled into large pieces or 1 full box brownie mix, baked and crumbled into large pieces
• 1 large 5.9oz pkg of instant chocolate pudding mix, prepared as directed and chilled (it should call for 3 cups of milk)
• 1 package (16oz) peanut butter sandwich cookies (such as Nutter Butters), crumbled into pieces
• 1 bag (9.6oz) any brand peanut butter cups, chopped
• 4-5 ripe bananas, sliced
• 1 cup creamy peanut butter
• 8oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk
• 8oz tub whipped topping

26. Dubai Chocolate Cups

These little treats are a total hit at Christmas parties because they’re elegant, unique, and bursting with flavor. The crunchy kataifi layer pairs beautifully with the creamy pistachio and tahini filling, all wrapped in a rich chocolate shell that makes them feel extra special. I love how stunning they look on a dessert tray, especially with a sprinkle of pistachios on top for color. They’re perfect for making ahead too, which means less last-minute stress and more time to enjoy the party with a little chocolate in hand.

Read more about this recipe and print off a recipe card here.

Servings: 12 cups

Ingredients:

For the Kataifi Layer:

• 1 cup pre-toasted kataifi pastry (or toast your own: see note below)

For the Filling:

• 7.5 oz (185g) pistachio cream or paste
• 2 tbsp tahini

For the Chocolate Shell:

• 1 ½ cups (about 540g) high-quality milk or dark chocolate chips
• 1 tbsp coconut oil

Instructions:

1. Line a muffin tin with 12 cupcake liners and set aside.

2. In a heatproof bowl, melt the chocolate (adding oil if using) using a double boiler or microwave in 30-second intervals, stirring until smooth.

3. Spoon 1 to 2 teaspoons of melted chocolate into each cupcake liner, then use the back of a spoon or a pastry brush to coat the base and about halfway up the sides. Place the tin in the freezer for 5 to 10 minutes to let the chocolate set.

4. In a bowl, gently mix the pre-toasted kataifi with the pistachio cream and tahini until it forms a thick, spoonable mixture that is rich yet still crunchy.

5. Remove the chilled chocolate cups from the freezer and add a generous spoonful of the filling to each one, pressing lightly to flatten without overflowing.

6. Spoon more melted chocolate over the top of each filled cup, spreading it to the edges to seal, then gently tap the pan to level the tops.

7. If desired, sprinkle toppings like chopped pistachios or extra kataifi on the soft chocolate tops.

8. Refrigerate the cups for 1 hour or until firm. Peel off the liners and serve cold or slightly softened at room temperature.

To toast kataifi yourself (if not pre-toasted):
Gently pull apart the kataifi strands, toss with 2 to 3 tablespoons melted butter, then bake at 350°F (175°C) for 10 to 15 minutes, stirring occasionally, until golden brown.

27. Red Velvet White Chocolate Chip Cookies

These cookies are always a favorite at my Christmas gatherings because they’re as pretty as they are delicious. The deep red color with melty white chocolate chips makes them look so festive, and the soft, chewy texture is pure comfort in every bite. I love how easy they are to make ahead, and they fill the kitchen with the most amazing smell while they bake. They look gorgeous on a holiday cookie platter and pair perfectly with a cup of hot cocoa or coffee.

Read more about this recipe and print off a recipe card here.

Servings: 17-18 cookies

Ingredients:

• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tbsp sugar
• 1 egg
• 1 tsp vanilla essence
• 1 tsp red food coloring
• 1 cup flour
• 3 tbsp cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 cup white chocolate chips

Instructions:

1. In a large mixing bowl, beat butter and both sugars until fluffy.
2. Add the egg, vanilla essence, and red food coloring, and mix well.
3. Sift the dry ingredients into the wet mixture and stir until fully combined.
4. Fold in 2/3 cup of the white chocolate chips. Mix thoroughly.
5. Refrigerate the dough for 30 minutes.
6. Preheat the oven to 170°C (340°F). Using a spoon, scoop dough into balls no larger than 2 inches in diameter. Place them about 2 inches apart on a baking tray lined with parchment paper or silicone mat.
7. Bake for 14–15 minutes. Remove cookies from the oven and immediately press the remaining white chocolate chips into the tops while the cookies are still warm.
8. Allow cookies to cool completely before serving.

28. Apple Cinnamon Crumb Muffins

These muffins bring such a cozy, comforting touch to any Christmas party spread. The warm cinnamon and sweet apple flavors make the whole kitchen smell amazing while they bake, and that buttery crumb topping gives them the perfect crunch. I love serving them slightly warm so the texture is soft and tender inside with a golden, crisp top. They’re great on their own or alongside coffee, tea, or even a mug of hot cider. They always add that homemade, festive feel that makes everyone want seconds.

Read more about this recipe and print off a recipe card here.

29. Apple Crisp with Vanilla Ice Cream

This dessert always feels like a warm hug during the holidays. The smell of baked apples and cinnamon fills the kitchen, and it instantly puts me in a festive mood. I love how the crisp, buttery topping gets perfectly golden while the apples turn soft and sweet underneath. Serving it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce makes it even more indulgent. It’s simple, comforting, and one of those desserts that everyone always comes back for more of.

Read more about this recipe and print off a recipe card here.

Servings: 6

Ingredients:

For the Filling:

• 6 medium apples (mix of Granny Smith and Honeycrisp), peeled, cored, and thinly sliced (about 900 g total)
• 1/4 cup granulated sugar (50 g)
• 1/4 cup light brown sugar (50 g)
• 1 tsp ground cinnamon (2 g)
• 1/2 tsp ground nutmeg (1 g)
• 1/4 tsp ground allspice (0.5 g)
• 2 tbsp fresh lemon juice (30 ml)
• 1 tbsp cornstarch (8 g)

For the Topping:

• 1 cup old-fashioned oats (100 g)
• 1/2 cup all-purpose flour (65 g)
• 1/2 cup light brown sugar, packed (100 g)
• 1/4 cup granulated sugar (50 g)
• 1/2 tsp ground cinnamon (2 g)
• 1/4 tsp salt (1.5 g)
• 1/2 cup (1 stick) unsalted butter, cold and cubed (115 g)
• 1/2 cup chopped pecans or walnuts (optional) (60 g)

To Serve:

• Vanilla ice cream
• Caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or similar oven-safe dish.

2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and cornstarch. Toss until the apples are evenly coated.

3. Transfer the apple mixture to the prepared baking dish and spread it out evenly.

4. In a medium bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt.

5. Add cold butter cubes and work them into the mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

6. Stir in chopped nuts if using.

7. Sprinkle the topping evenly over the apple mixture in the baking dish.

8. Bake for 35–40 minutes, until the topping is golden brown and the apples are tender when pierced with a fork.

9. Remove from the oven and let cool for 5–10 minutes to allow the juices to settle.

10. Serve warm, scooping apple crisp into bowls and topping with vanilla ice cream and caramel sauce if desired.

30. Apple Hand Pies

These little pies are such a cute and delicious addition to any Christmas party table. They’ve got all the cozy flavors of a classic apple pie, but in a fun handheld version that’s perfect for mingling and snacking. I love how the buttery crust turns golden and flaky while the apple filling gets warm and cinnamon-sweet inside. The drizzle of vanilla glaze on top makes them look extra festive too. They’re easy to make ahead and taste amazing served warm or at room temperature, which makes them ideal for holiday entertaining.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

For the Filling:

• 2 smaller Granny Smith apples, peeled, cored, and diced
• 1 Honeycrisp apple, peeled, cored, and diced
• 3 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter

For the Assembly:

• 2 sheets of store-bought pie crust
• 1 egg, beaten (for egg wash)

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, melt the butter over medium heat.

2. Add the diced Granny Smith and Honeycrisp apples, granulated sugar, brown sugar, cinnamon, and lemon juice.

3. Cook for 5–7 minutes until the apples soften slightly.

4. Remove from heat and let the filling cool.

5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

6. Roll out the store-bought pie crust and cut out 4–5 inch circles using a cookie cutter or glass rim.

7. Place a spoonful of apple filling in the center of one dough circle.

8. Top with a second dough circle and gently press around the edges to seal.

9. Crimp the edges with a fork to fully seal the pies.

10. Brush the tops with beaten egg for a golden finish.

11. Cut two small slits on top of each pie to allow steam to escape.

12. Place the hand pies on the prepared baking sheet and bake for 20–25 minutes until golden brown.

13. Remove from the oven and let cool slightly.

14. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

15. Drizzle the glaze over the cooled hand pies and let it set for a few minutes.

31. Avocado Pita Christmas Trees

These little snacks are such a fun and festive addition to any Christmas party spread. I love how bright and colorful they look, with the avocado giving that perfect green base and the cherry tomatoes adding a pop of red. They’re fresh, light, and super easy to make, which is a nice change from all the heavier holiday dishes. Plus, they’re healthy enough that I never feel guilty sneaking an extra one or two. They always make the table look cheerful and never fail to get compliments.

Servings: 8

Ingredients:

• 2 whole wheat pita breads
• 2 ripe avocados
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved

Instructions:

1. Cut each pita bread into 8 wedges to form triangle shapes that look like tree sections.

2. Lightly toast the pita wedges in the oven at 350°F for about 5 minutes until they are crisp but not too hard.

3. In a medium bowl, mash the avocados with a fork until smooth. Add the lemon juice, minced garlic, salt, and pepper, and mix until well combined.

4. Spread a layer of the mashed avocado mixture onto each toasted pita wedge.

5. Top the avocado-covered wedges with halved cherry tomatoes, arranging them to look like festive tree decorations.

6. Arrange the pita trees on a serving platter.

7. Serve immediately or refrigerate until ready to enjoy.

32. Puff Pastry Apple Roses

These are one of my favorite desserts to make for Christmas parties because they look so elegant but are actually really simple to put together. The apple slices bake into soft, sweet layers while the puff pastry turns golden and flaky, making each one taste like a mini apple pie. I love how pretty they look arranged on a platter, dusted with a little powdered sugar for that snowy holiday touch. They’re the perfect sweet treat to impress guests and fill the kitchen with the warm scent of apples and cinnamon.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

• 1 box (2 sheets) of Pepperidge Farms puff pastry sheets
• 3 red apples (I used Fuji apples)
• ½ lemon, juice
• ¼ cup granulated sugar
• 2 tbsp butter
• 1 tbsp cinnamon powder
• 2 tbsp butter
• Powdered sugar, optional

Instructions:

1. Preheat your oven to 350°F and grease a muffin tray with nonstick spray.

2. Wash the apples, cut them in half lengthwise, and remove the core.

3. Slice the apples thinly across the width, keeping the cut side down.

4. Place the thin apple slices in a bowl and squeeze the juice of half a lemon over them.

5. Sprinkle 1-2 teaspoons of sugar and a small pinch of cinnamon over the apples and stir until everything is well combined. Set the remaining sugar and cinnamon aside.

6. Melt the butter and brush it onto one side of each puff pastry sheet.

7. Combine the remaining sugar and cinnamon, then sprinkle it over the buttered side of the puff pastry.

8. Cut each puff pastry sheet into six equal strips.

9. Place a few apple slices along each strip of puff pastry and fold the pastry over to encase the apples.

10. Carefully roll the pastry and apples into a rose shape, then place it in the prepared muffin tray. Repeat for all 12 roses.

11. Bake for 25-30 minutes, or until golden brown.

12. Let the roses cool for 10 minutes before serving.

33. Reindeer Chocolate Bark

I always have so much fun making this treat for Christmas parties because it’s festive, easy, and guaranteed to make everyone smile. The little reindeer faces are so cute, and it’s one of those recipes that’s perfect to make with kids or when you want something quick but still creative. The mix of creamy chocolate, crunchy pretzels, and colorful candies makes it taste just as good as it looks. I love breaking it into pieces and serving it on a dessert tray or wrapping some up as sweet homemade gifts.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

• 2 cups milk chocolate chips
• 12 mini pretzels
• 12 red M&M’s (for the noses)
• Candy eyes
• 2 tablespoons green M&M’s (for decoration)
• 1 teaspoon sprinkles (optional, for extra festive flair)

Instructions:

1. Line a baking sheet with parchment paper or a silicone baking mat to keep the chocolate from sticking.

2. Melt the milk chocolate in a heatproof bowl set over a pot of simmering water or in the microwave in 30-second intervals, stirring between each until smooth.

3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula until about ¼ inch thick.

4. Arrange 12 mini pretzels on the chocolate for the reindeer antlers.

5. Place 12 red M&M’s below the pretzels for the noses and add candy eyes above each nose to complete the reindeer faces.

6. Sprinkle green M&M’s and about 1 teaspoon of sprinkles over the chocolate while it’s still soft for extra festive color and texture.

7. Let the chocolate set at room temperature, or refrigerate for 20–30 minutes to speed it up.

8. Once firm, break the bark into pieces and enjoy, or package it up as a fun homemade holiday treat.

34. Chocolate Caramel Pretzel Bark

This is one of those treats that disappears almost as soon as I set it out at Christmas parties. The mix of sweet caramel, salty pretzels, and rich chocolate hits all the right notes, and it’s got that perfect crunch that keeps you going back for just one more piece. I love how easy it is to make ahead, and it looks so pretty with the colorful M&M’s and golden caramel drizzles. It’s great for gifting too since it packs up beautifully in little bags or tins. Every bite tastes like pure holiday happiness.

Servings: 16 pieces

Ingredients:

• 2 cups Semi-Sweet Chocolate
• 1 ½ cups Mini Salted Pretzels
• ½ cup M&M’s
• ½ cup Peanuts, chopped

Homemade Salted Caramel:

• 1 cup Sugar
• ½ cup Butter
• ½ cup Heavy Cream
• ¼-1/2 teaspoon Sea Salt

Instructions:

1. Line a baking sheet with parchment paper and spread the pretzels out in an even layer.
2. Melt the semi-sweet chocolate using either a double boiler or the microwave. If using the microwave, place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring well after each, until fully melted and smooth.
3. Pour the melted chocolate over the pretzels, then sprinkle the M&M’s and chopped peanuts evenly on top.
4. To make the caramel, add the sugar to a medium saucepan over medium heat, stirring constantly until it melts, forms clumps, and turns a light amber color.
5. Add the butter carefully (it will bubble), then whisk until it’s fully melted into the sugar.
6. Slowly drizzle in the heavy cream while whisking. Let the mixture boil for 1–2 minutes, then remove from heat and stir in the sea salt.
7. Drizzle the caramel over the chocolate and pretzel mixture. (You may not need all of it.)
8. Place the pan in the refrigerator to chill for several hours, or freeze to speed up the process.
9. Once firm, cut into squares or break into pieces and serve.

35. Christmas Popcorn

This is one of my favorite quick snacks to make for Christmas parties because it’s colorful, sweet, and a little bit salty all at once. It’s the perfect mix of crunchy popcorn, pretzels, and M&M’s, all tied together with a drizzle of creamy candy coating. I love how festive it looks with the red and green sprinkles, and it always adds a cheerful touch to the snack table. It’s great for filling little treat bags too, which makes it a fun homemade gift idea for guests to take home.

Read more about this recipe and print off a recipe card here.

Servings: 4-6

Ingredients:

• 6 cups popcorn (already popped)
• ½ cup white candy wafers
• ¼ cup M&Ms (green and red)
• 5 oz pretzels
• ½ tsp red sprinkles
• ½ tsp green sprinkles

Instructions:

1. Spread the popped popcorn evenly over a baking tray.

2. Break up half of the pretzels and scatter both the broken pieces and the whole pretzels on top of the popcorn.

3. Sprinkle the M&Ms evenly over the popcorn mixture.

4. Melt the candy wafers in the microwave in 30-second intervals, stirring between each, until smooth and fully melted.

5. Drizzle the melted candy over the popcorn mixture.

6. Add sprinkles on top, then gently toss everything together so the coating helps the ingredients stick.

36. Christmas Tree Oreos

These cookies are such a fun and festive treat to make during the holidays, and they always bring a smile to everyone’s face. I love how easy they are to decorate, and the little Christmas tree design makes them look so cute on a dessert table. The mix of creamy candy coating and crunchy Oreos is always a hit, especially with kids. They’re perfect for parties, cookie exchanges, or even packaging up as homemade gifts. Plus, they come together so quickly that I usually end up making an extra batch just for snacking.

Servings: 12

Ingredients:

• 12 Oreo cookies
• 1 cup green candy melts
• 1/2 cup white candy melts
• 12 Star sprinkles
• 1 tsp nonpareils sprinkles

Instructions:

1. Melt the white candy melts according to the package directions until smooth and creamy.

2. In a separate bowl, melt the green candy melts until smooth.

3. Dip the bottom of each Oreo into the white candy melts, coating just the bottom. Gently tap off any excess and place the Oreos on a baking sheet or plate.

4. Transfer the melted green candy melts to a piping bag and drizzle over each Oreo in a zigzag pattern to create Christmas tree shapes.

5. While the green candy is still soft, add a star sprinkle to the top of each tree and decorate with nonpareil sprinkles.

6. Let the cookies set completely at room temperature, or refrigerate for about 10 minutes to speed things up.

7. Once firm, carefully remove the Christmas Tree Oreos from the surface and serve.

37. Classic Tiramisu

This dessert always feels like the perfect way to end a Christmas celebration. It’s creamy, rich, and full of those cozy coffee and cocoa flavors that everyone loves. I like to make it the night before a party so it has time to chill and set properly, which also means one less thing to think about on the day. It looks so elegant when served, and that first spoonful of soft mascarpone and espresso-soaked ladyfingers never fails to impress. It’s a timeless favorite that adds a touch of sophistication to any holiday table.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

• 6 large egg yolks
• 1 cup (200g) granulated sugar
• 1 ¼ cups (280g) mascarpone cheese (room temperature)
• 1 ½ cups (360ml) heavy cream
• 1 cup (240ml) freshly brewed espresso (cooled to room temperature)
• 2 tablespoons dark rum or coffee liqueur (optional)
• 1 teaspoon vanilla extract
• 24 ladyfingers (Savoiardi biscuits)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (for garnish)

Instructions:

1. In a medium bowl, whisk together the egg yolks and sugar until smooth and creamy. Place the bowl over a double boiler and whisk constantly for 5–7 minutes until the mixture thickens. Remove from heat and let it cool slightly.

2. Gently fold the mascarpone cheese into the cooled egg yolk mixture until fully combined and smooth.

3. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture.

4. In a shallow dish, combine the cooled espresso with rum or coffee liqueur if using.

5. Quickly dip each ladyfinger into the espresso mixture and arrange them in a single layer at the bottom of a 9×9-inch dish or similar serving dish.

6. Spread half of the mascarpone mixture over the soaked ladyfingers. Repeat with another layer of dipped ladyfingers, then top with the remaining mascarpone mixture.

7. Cover and refrigerate for at least 4 hours or overnight to set. Before serving, dust with cocoa powder and garnish with dark chocolate shavings if desired.

38. Double-Baked Cranberry Biscotti

I love making these for Christmas parties because they’re crunchy, festive, and perfect for pairing with coffee or hot chocolate. The mix of cranberries, apricots, and nuts gives them such a lovely texture and flavor, and that little dip of white chocolate makes them feel extra special. They keep really well too, which means I can bake them ahead of time and have them ready to serve or gift. They always look beautiful arranged on a platter, and there’s something so cozy about sharing them with friends while the kettle’s on.

Servings: 24 biscotti

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 3 medium eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp almond extract
• Zest of 1 orange
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup hazelnuts, chopped
• ¼ cup dates, pitted, chopped
• 1 cup white chocolate, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Lightly grease and flour a baking sheet.

3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

4. In another bowl, beat the eggs, melted butter, vanilla extract, almond extract, and orange zest until well combined.

5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Use a spatula to gently incorporate the ingredients without overmixing.

6. Fold in the dried cranberries, apricots, walnuts, and hazelnuts.

7. Shape the dough into a log about 12 inches long and 3 inches wide.

8. Place the log on the prepared baking sheet.

9. Bake for 25-30 minutes, until the logs are lightly golden. Remove from the oven and let cool for 10 minutes.

10. Reduce the oven temperature to 300°F (150°C).

11. Using a serrated knife, slice the log into 1/2-inch-thick slices.

12. Place the slices cut-side down on the baking sheet.

13. Bake for an additional 15-20 minutes, flipping halfway through, until the biscotti are golden and crisp.

14. Once the biscotti are completely cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.

15. Dip one end of each biscotti into the melted white chocolate and place on parchment paper to set.

16. Allow the white chocolate to harden before serving or storing.

39. Grinch Fruit Kabobs

These are such a fun and easy snack to make for Christmas parties, and they always get a laugh from both kids and adults. I love how simple they are to put together, but they look so adorable once assembled with their little Santa hats. The mix of fresh fruit makes them a lighter option among all the rich holiday treats, and they add a nice pop of color to the table. They’re perfect for parties, school events, or just a cute way to get everyone in the festive spirit.

Servings: 12

Ingredients:

• 12 large green grapes
• 12 fresh strawberries, hulled
• 12 mini marshmallows
• 1 banana, cut into 12 slices
• 12 toothpicks or small skewers

Instructions:

1. Rinse and dry the green grapes.

2. Hull the strawberries and remove the stems.

3. Slice the banana into 12 even pieces.

4. Thread a green grape onto each toothpick or small skewer to form the Grinch’s head.

5. Add a banana slice on top of the grape to create the white fluff of the Santa hat.

6. Place a strawberry, pointed end facing up, on top of the banana slice to form the hat.

7. Finish by adding a mini marshmallow to the tip of the strawberry as the pom-pom.

8. Arrange the fruit kabobs on a festive platter and serve right away for the best taste and appearance.

40. Grinch Pretzels

These little treats are such a cute and festive addition to any Christmas party. I love how quick they are to make, and the bright green coating with the tiny red heart makes them instantly recognizable and full of holiday cheer. They’ve got that perfect mix of sweet and salty that everyone loves, and they always disappear fast once they hit the snack table. They’re great for gifting too, especially when packed up in little bags or jars for a fun, Grinchy touch.

Read more about this recipe and print off a recipe card here.

Servings: 12 Pretzels

Ingredients:

• 12 mini pretzel twists
• 1/2 cup green candy melts
• 12 red heart sprinkles (edible)

Instructions:

1. Line a baking sheet with parchment paper and set aside.

2. In a microwave-safe bowl, melt the green candy melts according to the package directions, stirring until smooth.

3. Dip each pretzel twist into the melted candy, then lift it out with a fork and let the excess drip back into the bowl. Place the coated pretzels on the prepared baking sheet.

4. Before the candy hardens, press a red heart sprinkle onto one side of each pretzel.

5. Let the pretzels sit at room temperature until the coating is firm, or place the baking sheet in the refrigerator for about 10 minutes to speed things up.

6. Once set, transfer the pretzels to an airtight container. Store at room temperature for up to one week.

41. Instant Pot Applesauce

I love making this for Christmas parties because it fills the house with the most amazing smell of apples and cinnamon. It’s warm, cozy, and tastes like the holidays in a bowl. The Instant Pot makes it so easy to whip up a big batch with hardly any effort, and it’s perfect served on its own or alongside other festive dishes. I like to serve it slightly warm, and it always feels like such a comforting, homemade touch on the table.

Read more about this recipe and print off a recipe card here.

Servings: 6-8

Ingredients:

• 2 lbs. Granny Smith apples
• 2 lbs. Honeycrisp apples
• 2 cinnamon sticks
• 2-4 tablespoons organic cane sugar
• ¾ cup water

Instructions:

1. Peel the apples, remove their cores, and chop them into small pieces.

2. Place the apple pieces, water, sugar, and cinnamon sticks into the Instant Pot and stir to combine.

3. Seal the vent and set the Instant Pot to pressure cook on high for 8 minutes. Once done, perform a quick release.

4. Use an immersion blender to puree the mixture until it reaches your desired consistency.

5. Serve warm or chilled, whichever you prefer.

42. M&M Christmas Cookies

These cookies are always a hit at Christmas parties because they’re soft, chewy, and packed with colorful candies that make them look so festive. I love how the red and green M&M’s instantly add that holiday touch without any extra effort. They’re the kind of cookie that everyone reaches for, especially when they’re still a little warm and gooey from the oven. I like to bake a big batch and keep some aside for gifting too, since they look so cheerful wrapped up in a little tin or bag.

Read more about this recipe and print off a recipe card here.

Servings: 24-36 cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 1/2 cups Christmas M&M’s (red and green)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

4. Add the vanilla extract and eggs, one at a time, beating well after each addition.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the Christmas M&M’s and semi-sweet chocolate chips, if using.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve and enjoy your festive Christmas M&M cookies with a glass of milk or your favorite holiday beverage!

43. Oreo Cake Pops

These are such a fun and festive treat to make for Christmas parties, and they always look like they took way more effort than they actually do. I love how rich and creamy the Oreo and cream cheese filling is, and dipping them in chocolate makes them extra indulgent. You can get creative with the toppings too, adding sprinkles, crushed cookies, or even a drizzle of white chocolate to make them look extra pretty. They’re the perfect bite-sized dessert for parties and make great little gifts when wrapped up individually.

Servings: 20 pops

Ingredients:

• 2 cups Oreo cookies, crushed (250 g)
• 4.5 oz cream cheese (125 g)
• 7 oz chocolate (milk, dark, or white) (200 g)
• 1 tbsp coconut oil (optional, for a smoother coating) (15 ml)
• Decorations: sprinkles, crushed cookies, chopped nuts, chocolate shavings

Instructions:

1. Blend the Oreo cookies in a food processor until they form fine crumbs. Add cream cheese and mix until a smooth, uniform dough forms.

2. Roll the mixture into balls, about 1 inch (3 cm) in diameter, and place them on a plate. Refrigerate for 20–30 minutes or freeze for 10 minutes to firm up.

3. Melt the chocolate in a double boiler or microwave in 15–20 second intervals, stirring until smooth. If using, stir in coconut oil for added shine and smoothness.

4. Insert a stick or skewer into each chilled ball and dip each one into the melted chocolate, rotating to coat evenly.

5. While the chocolate is still soft, sprinkle with your choice of toppings. Place the pops on parchment paper and let them set at room temperature or in the fridge.

6. Once the coating is fully hardened, serve and enjoy your no-bake Oreo cheesecake treats!

44. Oven-Baked Cinnamon Sugar Pretzels

These are one of my favorite quick snacks to make for Christmas parties because they smell amazing and taste even better. The warm cinnamon sugar coating gives the pretzels that perfect mix of sweet and salty, and they’re totally addictive once you start snacking. I love serving them in little bowls around the room or packaging them up in festive bags for guests to take home. They’re simple to make, come together fast, and always bring a cozy holiday feel to any gathering.

Read more about this recipe and print off a recipe card here.

Servings: 12

Ingredients:

• 3/4 cup coconut oil vegetable oil can be used as another option
• 3/4 cup granulated sugar
• 3 tbsp ground cinnamon
• 16 oz twisted pretzels

Instructions:

1. Melt the coconut oil in a large mixing bowl, then stir in the sugar and cinnamon until fully blended.

2. Add the pretzels to the bowl.

3. Using a spatula or large spoon, gently toss until each pretzel is evenly coated.

4. Spread the pretzels in a single layer on an 11×13 baking sheet.

5. Bake at 350°F for 3–5 minutes, watching closely. Remove them as soon as the sugar darkens slightly to prevent burning.

6. Let the pretzels cool for 1–2 minutes before serving.

45. Pear & Blue Cheese Pecan Pie

This pie is such a beautiful mix of sweet and savory, and it always gets people talking at Christmas parties. The tender pears, tangy blue cheese, and crunchy pecans come together in the most delicious way, with just a hint of warm spice that makes it feel festive. I love how elegant it looks on the table, especially when served in thin slices alongside a glass of wine or bubbly. It’s one of those recipes that feels a little unexpected but ends up being one of the first things to disappear.

Read more about this recipe and print off a recipe card here.

Servings: 8

Ingredients:

For the Pastry:

• 1 ¼ cups all-purpose flour
• 2 tablespoons sugar
• 8 tablespoons (115g) unsalted butter
• ½ teaspoon salt
• 2 ½ tablespoons ice-cold water

For the Filling:

• 4 medium pears
• 100 grams blue cheese (gorgonzola)
• ⅓ cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 tablespoon Pumpkin pie spices
• ⅓ cup pecans

Instructions:

1. In a food processor, combine the flour, sugar, and salt. Pulse until mixed, then add the cold butter and pulse again. Slowly pour in the ice-cold water while pulsing until the dough forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for 1 hour.

2. Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Use a fork to prick small holes in the base. Place the pastry in the freezer for 15 minutes.

3. Blind bake the crust with pie weights (or dried beans) for 15 minutes. Carefully remove the weights and bake for another 5 minutes, or until golden brown. Let the crust cool for 15 minutes.

4. For the filling, slice the pears and place them in a medium saucepan. Add the brown sugar, pumpkin pie spice, and butter. Cook over medium heat for about 5 minutes, until the pears soften and the syrup thickens slightly. Let cool for 10 minutes.

5. Pour the pear filling into the baked crust. Sprinkle crumbled blue cheese and pecans on top. Bake for 20–25 minutes, or until golden. Allow to cool completely before slicing and serving.

46. Sweet Potato Pie

This pie is such a cozy and festive dessert to serve at Christmas parties, and it always gets rave reviews. The sweet potato and pumpkin filling is creamy and full of warm spices, while the dark chocolate layer adds a rich little surprise that everyone loves. I think the toasted marshmallows on top make it extra fun and give it that perfect holiday touch. It’s beautiful on the table, easy to make ahead, and the kind of dessert that makes everyone ask for the recipe before the night’s over.

Servings: 8

Ingredients:

For the Graham Cracker Crust:

• 1 ½ cups (150 g) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, melted

For the Dark Chocolate Layer:

• 4 oz (115 g) dark chocolate, chopped
• 2 tbsp (30 g) unsalted butter

For the Sweet Potato Filling:

• 2 cups (450 g) mixed cooked sweet potato and pumpkin, mashed
• ½ cup (100 g) brown sugar, packed
• ¼ cup (60 ml) heavy cream
• 2 medium eggs
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp vanilla extract
• Pinch of salt

For the Topping:

• 1 cup mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch (23 cm) pie pan.

2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture firmly into the pie pan to form the crust.

3. Melt the dark chocolate with the butter in a microwave-safe bowl, stirring until smooth. Spread the chocolate evenly over the crust and let it set slightly.

4. In another bowl, combine the mashed sweet potatoes or pumpkin, brown sugar, cream, eggs, cinnamon, nutmeg, vanilla, and salt. Mix until smooth and creamy.

5. Pour the filling over the chocolate layer and smooth out the top.

6. Sprinkle mini marshmallows evenly across the surface.

7. Bake for 20–25 minutes, or until the filling is set and the marshmallows are golden and puffed.

8. Let the pie cool completely, then chill in the refrigerator before slicing and serving.

I hope this collection has given you plenty of delicious ideas to make your Christmas party extra special this year. From sweet treats to savory bites, there’s something here for every guest and every kind of celebration. I love putting together a spread that feels festive, cozy, and full of flavor, and these recipes always bring that little spark of holiday magic.