BBQ Chicken Flatbread
I’m always looking for quick and tasty meals that can be thrown together in no time, especially on those busy nights when I’m juggling work, family, and everything else. That’s why this BBQ Chicken Flatbread has become a favorite in our house. It’s not only delicious but also super simple to make. With just a handful of ingredients and a little time in the oven, you can have a warm, cheesy, BBQ-packed dinner ready to go in under 30 minutes!
One of the best things about this recipe is its versatility. I can swap out ingredients based on what I have on hand or what my kids are in the mood for. Sometimes I skip the peppers, or if I want something extra special, I’ll drizzle a little extra BBQ sauce on top before baking. The options are endless! And let’s not forget how satisfying it is to pile all those savory flavors on a crispy flatbread base – every bite is packed with smoky, cheesy goodness.
Perfect for a casual family dinner or a fun weeknight treat, this BBQ Chicken Flatbread is a total crowd-pleaser. It’s a great way to use up leftover chicken, and it’s so easy to customize for everyone’s tastes. Plus, it pairs perfectly with a dollop of sour cream or Greek yogurt and a wedge of lime for that extra zing. It’s a recipe that I can’t wait to make again, and I think it’ll quickly become a favorite in your house too!
Ingredients
For the base:
- 2 flatbreads: Use any type of flatbread you like, whether it’s lavash, pita, or a pre-made pizza crust – it all works perfectly!
For the topping:
- 200 g cooked or roasted chicken: Shred some cooked or roasted chicken to bring that tender, flavorful protein to your flatbread.
- 4-5 tbsp BBQ sauce: Mix the shredded chicken with BBQ sauce for that signature smoky, tangy flavor that takes this dish to the next level.
- 100 g shredded mozzarella cheese: Top with shredded mozzarella (or a cheddar-mozzarella mix) for a melty, gooey finish that makes every bite irresistible.
- 1 small red onion: Thinly slice a small red onion to add a bit of crunch and a touch of sweetness that balances the savory toppings.
- 1 small sweet pepper (optional): Optional, but highly recommended: thinly slice a sweet pepper for a pop of color and an extra layer of flavor.
- 1-2 tbsp chopped fresh cilantro or parsley: Sprinkle some chopped fresh cilantro or parsley on top for a burst of freshness and color.
For serving (optional):
- Sour cream or Greek yogurt: Serve with a side of sour cream or Greek yogurt to add creaminess and a cool contrast to the warm flatbread.
- Lime wedges: Lime wedges bring a zesty, citrusy kick that brightens up all the rich BBQ flavors.
Recipe Instructions
You can find a printable recipe card at the bottom of this post.
1. Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the package instructions.
2. Arrange the flatbreads on a baking sheet lined with parchment paper.
3. Toss the shredded chicken with 3 tbsp of BBQ sauce and let it sit for 5 minutes to absorb the flavor.
4. Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.
5. Evenly distribute the BBQ chicken on top of each flatbread.
6. Sprinkle with shredded cheese.
7. Add sliced red onion and sweet pepper, if using.
8. Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and lightly browned, and the edges of the flatbread are crispy.
9. Remove from the oven and let them cool for a couple of minutes.
10. Garnish with fresh cilantro or parsley.
11. Optionally, serve with sour cream or Greek yogurt and lime wedges.
BBQ Chicken Flatbread Tips & Tricks
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Use leftover chicken: This is a great way to repurpose any leftover cooked or roasted chicken. It saves time and adds even more flavor to the flatbread.
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Make your own BBQ sauce: If you have time, making your own BBQ sauce can really elevate the dish. A homemade sauce allows you to customize the flavor to your liking with added spices or sweetness.
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Crispy base: For an extra crispy base, brush the flatbread with a little olive oil before baking. This will help it crisp up even more in the oven.
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Add a bit of heat: If you like a little spice, drizzle some hot sauce on top of the BBQ chicken before baking, or sprinkle some chili flakes for an added kick.
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Cheese variations: While mozzarella is classic, you can experiment with other cheeses like gouda, cheddar, or a smoky cheese blend for a deeper flavor profile.
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Customize the toppings: Feel free to get creative with toppings! Try adding corn kernels, jalapeños, or even pineapple for a tropical twist.
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Serve with a salad: Pair your flatbread with a simple side salad for some extra crunch and freshness, especially if you’re serving it as a light dinner.
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Garnish ideas: Fresh herbs aren’t the only garnish option—try a sprinkle of green onions, microgreens, or even a few crushed-up tortilla chips for extra texture.
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Make it personal: If you’re cooking for a group, let everyone build their own flatbread! Set out a variety of toppings and sauces so everyone can customize their own version.
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Meal prep: You can prep the chicken and toppings in advance, making this a great option for busy days. Just assemble and bake when you’re ready to eat!
BBQ Chicken Flatbread
Quick and delicious, this BBQ Chicken Flatbread is perfect for a fast weeknight meal. Topped with shredded chicken mixed with BBQ sauce, melted cheese, and fresh veggies, it’s baked until crispy and golden. Garnish with cilantro and serve with sour cream or Greek yogurt and lime wedges for a flavorful finish. Ready in just 22 minutes, it's a crowd-pleasing dish that’s customizable and simple to make!
Ingredients
For the base:
- 2 flatbreads (lavash, pita, or pre-made pizza crust)
For the topping:
- 200 g cooked or roasted chicken (shredded)
- 4-5 tbsp your favorite BBQ sauce
- 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
- 1 small red onion (thinly sliced)
- 1 small sweet pepper (thinly sliced, optional)
- 1-2 tbsp chopped fresh cilantro or parsley (for garnish)
For serving (optional):
- Sour cream or Greek yogurt
- Lime wedges
Instructions
- Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the package instructions.
- Arrange the flatbreads on a baking sheet lined with parchment paper.
- Toss the shredded chicken with 3 tbsp of BBQ sauce and let it sit for 5 minutes to absorb the flavor.
- Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.
- Evenly distribute the BBQ chicken on top of each flatbread.
- Sprinkle with shredded cheese.
- Add sliced red onion and sweet pepper, if using.
- Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and lightly browned, and the edges of the flatbread are crispy.
- Remove from the oven and let them cool for a couple of minutes.
- Garnish with fresh cilantro or parsley.
- Optionally, serve with sour cream or Greek yogurt and lime wedges.
