21 Delicious Game Day Crockpot Recipes to Score Big with Your Guests

1. Slow Cooker Buffalo Chicken Dip

When it comes to game day, I can’t resist adding Slow Cooker Buffalo Chicken Dip to the spread. It’s always a hit with guests, offering the perfect balance of creamy, spicy, and savory flavors!

Servings: 8-10

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup ranch dressing
• 1 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese (optional)
• Tortilla chips or celery sticks for serving

Instructions:

1. In the slow cooker, combine the cream cheese, sour cream, ranch dressing, and buffalo wing sauce. Mix until smooth.
2. Stir in the shredded chicken, cheddar cheese, and blue cheese (if using).
3. Cover and cook on low for 2-3 hours, or until heated through and bubbly.
4. Stir well before serving. Enjoy with tortilla chips or celery sticks!

2. Crockpot Chili

Crockpot Chili is my go-to when I want something hearty and satisfying for game day. It’s packed with flavor and so easy to make – perfect for feeding a crowd!

Servings: 6-8

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
2. Transfer the beef mixture to the slow cooker. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot with optional toppings.

3. Slow Cooker Meatballs in BBQ Sauce

Slow Cooker Meatballs in BBQ Sauce are always a crowd favorite at game day gatherings. They’re sweet, savory, and packed with flavor – perfect for snacking all day long!

Servings: 8-10

Ingredients:

• 1 lb frozen meatballs (beef, turkey, or chicken)
• 1 cup BBQ sauce
• 1/2 cup grape jelly
• 1/4 cup soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Optional: toothpicks for serving

Instructions:

1. In a bowl, mix together the BBQ sauce, grape jelly, soy sauce, garlic powder, and onion powder until well combined.
2. Place the frozen meatballs in the slow cooker and pour the sauce mixture over them.
3. Stir to coat the meatballs in the sauce. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
4. Serve warm with toothpicks for easy eating.

4. Slow Cooker Cheesy Potato Soup

Servings: 6-8

Ingredients:

• 4 cups diced potatoes (fresh or frozen)
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional toppings: bacon bits, chopped green onions, additional cheese

Instructions:

1. In the slow cooker, combine the diced potatoes, chopped onion, chicken broth, garlic powder, onion powder, salt, and pepper.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
3. Use a potato masher to mash some of the potatoes for a thicker texture. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
4. Serve hot with optional toppings.

5. Crockpot BBQ Pulled Pork

Crockpot BBQ Pulled Pork is a game day essential in my house. The tender, smoky meat slathered in tangy BBQ sauce is always a hit and perfect for sandwiches or sliders!

Servings: 8-10

Ingredients:

• 3-4 lbs pork shoulder or pork butt
• 1 cup BBQ sauce (your choice)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• Buns for serving
• Optional: coleslaw for topping

Instructions:

1. Season the pork shoulder with smoked paprika, cumin, salt, and pepper.
2. Place the sliced onion and minced garlic at the bottom of the slow cooker. Place the pork on top and pour the BBQ sauce over it.
3. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
4. Shred the pork in the slow cooker and mix it with the sauce. Serve on buns with optional coleslaw.

6. Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip is a must-have for any game day spread. Creamy, cheesy, and packed with flavor, it’s the perfect dip that everyone will be coming back for!

Servings: 6-8

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Tortilla chips or sliced baguette for serving

Instructions:

1. In the slow cooker, combine the cream cheese, sour cream, mayonnaise, garlic, and salt and pepper. Mix until smooth.
2. Stir in the chopped artichoke hearts, drained spinach, mozzarella cheese, and Parmesan cheese until well combined.
3. Cover and cook on low for 2-3 hours, or until heated through and bubbly.
4. Stir well before serving. Enjoy with tortilla chips or sliced baguette!

7. Slow Cooker Beef Stroganoff

Servings: 6-8

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup sliced mushrooms
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste
• 1 cup sour cream
• 2 tbsp flour (optional, for thickening)
• Egg noodles or rice for serving

Instructions:

1. In the slow cooker, combine the beef stew meat, chopped onion, minced garlic, beef broth, sliced mushrooms, Worcestershire sauce, thyme, salt, and pepper.
2. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
3. In the last 30 minutes of cooking, stir in the sour cream. If you want a thicker sauce, mix flour with a little water to create a slurry and add it to the slow cooker.
4. Serve over cooked egg noodles or rice.

8. Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is always a crowd-pleaser at game day gatherings. The sweet and savory sauce makes the chicken incredibly tender, and it’s perfect for serving with rice or on its own!

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup sliced bell peppers (optional)
• Cooked rice or lettuce leaves for serving
• Optional toppings: sesame seeds, green onions

Instructions:

1. In a bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
2. Place the chicken in the slow cooker and pour the sauce mixture over it. Add sliced bell peppers if desired.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
4. Shred the chicken in the slow cooker and mix it with the sauce. Serve over rice or in lettuce wraps, and top with sesame seeds and green onions if desired.

9. Slow Cooker Baked Beans

Slow Cooker Baked Beans are a classic, hearty addition to any game day spread. With their smoky, savory flavor and just the right amount of sweetness, they’re sure to be a hit with every bite!

Servings: 8-10

Ingredients:

• 2 cans (15 oz each) navy beans, drained and rinsed
• 1/2 cup diced bacon or ham
• 1 onion, chopped
• 1/2 cup brown sugar
• 1/4 cup BBQ sauce
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the navy beans, diced bacon or ham, chopped onion, brown sugar, BBQ sauce, ketchup, Worcestershire sauce, mustard, salt, and pepper.
2. Stir to combine all ingredients well.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until heated through and flavors are well combined.
4. Serve warm as a side dish.

10. Slow Cooker Italian Sausage and Peppers

Servings: 6-8

Ingredients:

• 2 lbs Italian sausage (mild or spicy)
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Hoagie rolls or crusty bread for serving
• Optional: shredded mozzarella cheese

Instructions:

1. Place the sliced onion and bell peppers in the bottom of the slow cooker. Add the Italian sausage on top.
2. Pour the crushed tomatoes over the sausage and sprinkle with garlic, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sausage is cooked through.
4. Serve in hoagie rolls, topped with optional shredded mozzarella cheese.

11. Crockpot Chicken Tacos

Crockpot Chicken Tacos are a game day favorite in my house. The chicken is so tender and flavorful, making it the perfect filling for tacos that your guests will love to customize!

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• Tortillas for serving
• Optional toppings: shredded cheese, sour cream, guacamole, lettuce, diced tomatoes

Instructions:

1. Place the chicken breasts in the slow cooker and sprinkle the taco seasoning over them.
2. Pour the salsa on top, and add the black beans and corn.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
4. Shred the chicken in the slow cooker and mix with the other ingredients. Serve in tortillas with your favorite toppings.

12. Slow Cooker Creamy Tomato Basil Soup

Slow Cooker Creamy Tomato Basil Soup is the ultimate comfort food for game day. With its rich, velvety texture and fresh basil flavor, it’s a warm and satisfying treat everyone will enjoy!

Servings: 6-8

Ingredients:

• 2 cans (28 oz each) crushed tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried basil (or 1/4 cup fresh basil, chopped)
• Salt and pepper to taste
• Optional: croutons or fresh basil for garnish

Instructions:

1. In the slow cooker, combine the crushed tomatoes, chopped onion, minced garlic, vegetable broth, dried basil, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Before serving, stir in the heavy cream and blend the soup with an immersion blender until smooth (or transfer to a blender in batches).
4. Serve hot, garnished with croutons or fresh basil if desired.

13. Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is a sweet and savory dish that always steals the show at game day. The tender chicken coated in a rich honey garlic sauce is a total crowd favorite!

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup ketchup
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Cooked rice or lettuce leaves for serving
• Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, ginger, ketchup, rice vinegar, salt, and pepper.
2. Place the chicken in the slow cooker and pour the honey garlic sauce over it.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
4. Shred the chicken in the slow cooker and mix it with the sauce. Serve over rice or in lettuce wraps, garnished with sesame seeds and green onions if desired.

14. Crockpot Stuffed Bell Peppers

Servings: 4-6

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef (or turkey)
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes, drained
• 1 onion, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)
• Optional: fresh parsley for garnish

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a bowl, combine the ground beef, cooked rice, diced tomatoes, chopped onion, Italian seasoning, salt, and pepper.
3. Stuff each bell pepper with the meat mixture and place them upright in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours. In the last 30 minutes, sprinkle cheese on top of the peppers and cover to melt.
5. Serve warm, garnished with fresh parsley if desired.

15. Slow Cooker French Onion Soup

Slow Cooker French Onion Soup is a cozy, comforting dish that’s perfect for game day. The rich, savory broth and melted cheese on top make it a deliciously indulgent treat your guests won’t be able to resist!

Servings: 6-8

Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 cup white wine (or additional beef broth)
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• Baguette slices, toasted
• 2 cups shredded Gruyère or Swiss cheese

Instructions:

1. In the slow cooker, combine the sliced onions, beef broth, white wine, minced garlic, thyme, bay leaf, salt, and pepper.
2. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the onions are caramelized and soft.
3. Remove the bay leaf before serving. Ladle the soup into bowls, top with toasted baguette slices, and sprinkle with shredded cheese.
4. For a melty finish, place the bowls under the broiler for a few minutes until the cheese is bubbly and golden.

16. Slow Cooker BBQ Chicken Sliders

Slow Cooker BBQ Chicken Sliders are a game day essential at my house. The juicy, tender chicken smothered in BBQ sauce is perfect for piling onto soft buns and serving up as a tasty, bite-sized snack!

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup barbecue sauce (your choice)
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Slider buns for serving
• Optional toppings: coleslaw, pickles, sliced onions

Instructions:

1. Place the chicken breasts in the slow cooker and season with salt, pepper, and garlic powder.
2. In a bowl, mix together the barbecue sauce, apple cider vinegar, and Worcestershire sauce. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
4. Shred the chicken in the slow cooker and mix it with the sauce. Serve on slider buns with optional toppings.

17. Crockpot Vegetable Beef Soup

Servings: 6-8

Ingredients:

• 1.5 lbs beef stew meat
• 4 cups beef broth
• 2 cups diced tomatoes (canned or fresh)
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. In the slow cooker, combine the beef stew meat, beef broth, diced tomatoes, mixed vegetables, chopped onion, minced garlic, Italian seasoning, salt, and pepper.
2. Stir to combine, then cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
3. Serve hot, garnished with fresh parsley if desired.

18. Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese is a creamy, cheesy favorite that never disappoints on game day. It’s the ultimate comfort food, perfect for satisfying hungry guests with its rich, velvety sauce and tender pasta!

Servings: 8-10

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cups milk
• 1/2 cup butter, melted
• 1/4 cup flour
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together the milk, melted butter, flour, garlic powder, salt, and pepper until smooth.
3. In the slow cooker, combine the cooked macaroni, cheddar cheese, mozzarella cheese, and Parmesan cheese. Pour the milk mixture over the top and stir gently to combine.
4. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is creamy. Adjust seasoning if needed before serving.

19. Slow Cooker Sweet and Sour Meatballs

Slow Cooker Sweet and Sour Meatballs are a crowd-pleasing, bite-sized treat perfect for game day. The tangy sauce and tender meatballs make for a deliciously addictive snack your guests will love!

Servings: 6-8

Ingredients:

• 1 lb frozen meatballs (beef or turkey)
• 1 cup sweet and sour sauce
• 1/2 cup pineapple chunks (canned, drained)
• 1/4 cup soy sauce
• 1 bell pepper, chopped
• 1 onion, chopped

Instructions:

1. In the slow cooker, combine the sweet and sour sauce, soy sauce, pineapple chunks, chopped bell pepper, and onion.
2. Add the frozen meatballs and stir to coat them in the sauce.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until heated through.
4. Serve warm with toothpicks for easy snacking.

20. Crockpot Jambalaya

Servings: 6-8

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb chicken breast, diced
• 1 cup uncooked long-grain rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 3 cups chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 lb shrimp, peeled and deveined
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

1. In the slow cooker, combine the smoked sausage, diced chicken, uncooked rice, diced tomatoes, chicken broth, chopped onion, bell pepper, garlic, Cajun seasoning, salt, and pepper.
2. Stir to combine and cover. Cook on low for 4-6 hours or on high for 2-3 hours.
3. In the last 30 minutes of cooking, add the shrimp and stir. Cook until the shrimp are pink and cooked through.
4. Serve hot, garnished with chopped green onions if desired.

21. Slow Cooker Spinach and Cheese Stuffed Shells

Slow Cooker Spinach and Cheese Stuffed Shells are a savory, comforting dish that’s always a hit at game day. The rich cheese filling and tender pasta make each bite a delicious treat your guests won’t be able to resist!

Servings: 6-8

Ingredients:

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup frozen spinach, thawed and drained
• 1 jar (24 oz) marinara sauce
• 1 egg, beaten
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, spinach, beaten egg, Italian seasoning, salt, and pepper.
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and let cool slightly.
3. Stuff each shell with the cheese mixture and place them in the slow cooker.
4. Pour the marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until heated through and bubbly.

I hope these 21 crockpot recipes give you all the inspiration you need to make your next game day a huge success. The best part about using a crockpot is how effortless it is to prepare a variety of tasty dishes that will satisfy everyone at your gathering. With minimal hands-on time, you can focus on the fun – cheering for your team, enjoying the company, and of course, indulging in all the delicious food. So next time you’re gearing up for game day, just set it and forget it with these mouthwatering crockpot recipes, and watch your guests rave about your spread. Happy cooking and even happier game day!