How to Make the Viral Dubai Chocolate Bar

Lately, I’ve been seeing the viral Dubai Chocolate Bar everywhere, and I couldn’t resist trying to make it myself. I’ve always had a thing for chocolate desserts, but the mix of dark chocolate with crispy kataifi dough and pistachios is something totally new for me. It was one of those moments when you think, “How have I never tasted this before?” After making it at home, I can safely say it’s now one of my new favorite treats!

This dessert is perfect for anyone who loves that combination of sweet, nutty, and crunchy. I have a soft spot for anything with pistachios, and the fact that they’re paired with rich chocolate makes it even better. The crispy kataifi dough adds such an interesting texture, too – it’s not something I usually bake with, but now I’m hooked! You could say this dessert has become a bit of an obsession in my kitchen.

If you’re looking for a fun and unique dessert to try, this Dubai Chocolate Bar is definitely worth it. It’s surprisingly easy to make and will impress anyone who tries it. Whether you’re making it for a family gathering, a special treat, or just to indulge on your own, this chocolate bar will definitely be a showstopper. Trust me, once you try it, you’ll understand why it’s gone viral!

Ingredients

• 1 cup kataifi dough: The delicate strands of kataifi dough give this dessert its signature crispy texture, creating a perfect contrast to the rich chocolate layers.

• 1 cup dark chocolate (70% cocoa or higher): Dark chocolate brings a deep, intense flavor that balances the sweetness of the milk chocolate and nutty pistachios.

• 1 cup milk chocolate: Milk chocolate provides a smooth, creamy sweetness that pairs wonderfully with the rich dark chocolate for a well-rounded flavor.

• 1 cup pistachios: Pistachios contribute a crunchy, nutty element that enhances the chocolate layers and adds an earthy contrast to the sweetness.

• 3 tablespoons butter (for frying the dough): The butter crisps up the kataifi dough, creating a golden, buttery flavor that elevates the overall texture of the dessert.

• 3 tablespoons honey: Honey adds natural sweetness and a slight floral note, tying all the ingredients together with its rich, smooth flavor.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Prepare the kataifi dough. Heat a skillet over medium heat. Add the butter and spread the kataifi dough strands. Fry, stirring constantly, until golden and crispy (about 5-7 minutes). Place on a paper towel to remove excess grease and let it cool.

2. Melt the chocolate. Melt the chocolate in a double boiler until smooth and uniform.

3. Grind pistachios with honey in a blender, put them in a bowl and add kataifi.

4. Shape the dessert. Take a mold, pour about half of the chocolate, and put in the freezer for 30 min.

5. Put the pistachio mixture into the mold and pour the rest of the heated chocolate over it.

6. Chill. Place the chocolate in the refrigerator for 1-2 hours to set.

7. Serve. Cut the chocolate into pieces and enjoy.

Tips & Tricks for the Perfect Dubai Chocolate

• Use Fresh Kataifi Dough: Fresh kataifi dough is key for the best texture. If you’re using frozen, make sure it’s completely thawed before frying. This ensures a crispier result.

• Watch the Butter: When frying the kataifi dough, don’t let the butter burn. Keep the heat medium and stir constantly to ensure an even golden brown.

• Melt the Chocolate Slowly: Use a double boiler to melt the dark and milk chocolate gently. This prevents it from seizing up or burning, keeping the texture smooth.

• Let the Chocolate Set: Be patient when chilling the Dubai Chocolate bar. Let it sit in the fridge for at least 1-2 hours to fully set and achieve the right consistency.

• Pistachios for the Perfect Crunch: If you want an even crunchier texture, toast the pistachios lightly before grinding them with honey. This enhances their flavor and gives a deeper, nuttier taste.

• Customize Your Chocolate Layers: Feel free to adjust the chocolate ratio based on your personal taste. If you prefer sweeter flavors, use more milk chocolate, or add a bit more dark chocolate for a richer flavor profile.

• Chill Before Cutting: Before cutting into squares or bars, let the chocolate cool completely in the fridge. This will help prevent the layers from separating and ensure clean cuts.

• Use a Silicone Mold: A silicone mold makes it easier to release the chocolate without it sticking. Plus, the shape will hold its form beautifully when serving.

• Add Extra Toppings: For added flavor, top your Dubai Chocolate bars with extra crushed pistachios or a sprinkle of sea salt for a sweet and salty contrast.

• Make Ahead: This treat can be made in advance and stored in the fridge for up to a week, making it a perfect dessert for gatherings or special occasions. Just keep it tightly wrapped to maintain its freshness.