Banana Pudding Cookies: A Fun Twist on a Classic Dessert!

If you’re a fan of banana pudding, then you’re going to love this twist on a classic dessert. Banana Pudding Cookies combine the creamy, comforting flavor of banana pudding with the soft, chewy goodness of cookies, what’s not to love? These little treats are packed with all the banana flavor we crave, plus a hint of sweetness from white chocolate chips that take them over the top.

I had the idea to turn my favorite banana pudding into cookies one afternoon when I was craving something sweet but didn’t want to make an entire pie. Let me tell you, it was the best decision I’ve ever made! The texture is everything you want in a cookie – soft, chewy, and just a little bit cakey in the middle, with that unmistakable banana flavor in every bite. Trust me, these won’t last long!

Whether you’re looking for a new cookie to bake for a family gathering or just want something to satisfy your sweet tooth, these Banana Pudding Cookies are sure to be a hit. They’re super easy to make, and the whole house will smell amazing while they’re baking!

Ingredients

• 1 package of banana pudding jello mix: This banana pudding jello mix brings that classic banana flavor right into your cookies!

• 1 ripe banana, mashed: A mashed ripe banana adds that delicious, naturally sweet banana taste.

• 1 cup brown sugar: Brown sugar gives these cookies a rich, caramel-like sweetness that complements the banana perfectly.

• 1 tsp baking soda: A bit of baking soda helps these cookies rise and gives them that perfect soft, chewy texture.

• 2 eggs: Two eggs help bind everything together and keep the cookies moist and tender.

• 1 tsp vanilla extract: Vanilla extract adds a warm, aromatic depth that enhances the sweetness of the banana and brown sugar.

• ½ cup white chocolate chips: White chocolate chips bring a creamy, melty sweetness to every bite.

• 2 cups flour: Flour is the base of these cookies, helping to give them structure and that perfect cookie texture.

• 1/2 cup butter, softened: Softened butter is key for creaming with the sugar to create that light, fluffy dough.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, beat together the butter and brown sugar until the mixture is light and fluffy.

3. Add the mashed banana, eggs, and vanilla extract, and mix everything together until smooth.

4. In a separate bowl, combine the flour, banana pudding mix, and baking soda.

5. Slowly add the dry ingredients to the wet mixture, stirring until everything is well incorporated.

6. Gently fold in the white chocolate chips.

7. Lightly coat your hands with vegetable oil, then roll the dough into small balls and place them about an inch apart on the prepared baking sheet.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Dig in and enjoy these delicious Banana Pudding Cookies!

Tips & Tricks for the Perfect Banana Pudding Cookies

• Use a ripe banana: The riper the banana, the sweeter and more flavorful your cookies will be. Overripe bananas are perfect for this recipe!

• Chill the dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much in the oven.

• Don’t overmix the dough: Once you add the dry ingredients, mix until just combined. Overmixing can make your cookies tough, and we want them soft and chewy!

• Check the edges for doneness: These cookies bake quickly, so keep an eye on the edges. Once they’re golden brown, take them out, don’t wait for the centers to brown.

• Slightly underbake for extra softness: If you like a super soft cookie, pull them out of the oven just a bit earlier than you think. They’ll continue to firm up as they cool, but they’ll stay nice and chewy.

• Experiment with add-ins: Feel free to swap out the white chocolate chips for something else like chopped nuts or even mini marshmallows for a fun twist!

Serving

• Serve with a glass of milk: These cookies pair perfectly with a cold glass of milk, nothing beats the classic combo!

• Add a scoop of ice cream: Want to make it extra special? Serve these cookies with a scoop of vanilla ice cream for a fun twist on banana pudding.

• Perfect for parties: These cookies are a great addition to any dessert table or potluck. Their unique flavor and soft texture are sure to impress your guests!

• Pair with coffee or tea: If you’re enjoying these cookies as an afternoon treat, they’re delicious with a cup of coffee or your favorite tea.

• Serve warm: While these cookies are great at room temperature, they’re especially amazing when served warm. Try popping them in the microwave for 10-15 seconds for that fresh-baked taste.

Storing

• Store in an airtight container: To keep your cookies fresh and soft, place them in an airtight container. They’ll stay yummy for up to 5 days at room temperature.

• Freeze for longer storage: If you want to save some for later, these cookies freeze beautifully! Just wrap them individually or stack them with parchment paper between each cookie, and store them in a freezer-safe bag or container. They’ll last up to 3 months in the freezer.

• Keep them in a cool, dry place: Avoid storing your cookies in direct sunlight or a humid area. A kitchen counter or pantry works best!

• Reheat for that fresh-baked taste: If you’ve stored your cookies and want to enjoy them warm again, pop them in the microwave for 10-15 seconds or warm them up in the oven for a couple of minutes.