40 Tea Party Food Ideas That Look as Good as They Taste

There’s something about a tea party that just slows everything down in the best way. The pretty plates come out, the food is made up of little bites instead of big heavy dishes, and everyone actually sits and chats for a while. I love that it feels special without needing to be formal. This roundup is all about that kind of hosting. Thoughtful, cozy, and totally doable, even on a regular afternoon.

When I put this list together, I was thinking about the kinds of foods that look lovely on the table but don’t make you feel stressed while you’re making them. Sweet treats that sit perfectly on a tiered stand, light savory bites that disappear fast, and recipes you can prep ahead so you’re not juggling timers at the last minute. A simple three-tier serving stand, a classic white cake stand, and a few small dessert cups for things like trifles make everything feel instantly pulled together, even if the menu itself is easy.

This is the kind of spread that lets you mix and match without overthinking it. Pick a few sweets, add a savory option or two, pour the tea, and settle in. Nothing here feels fussy or over the top. Just pretty, crowd-pleasing food that makes hosting feel enjoyable instead of overwhelming. It’s the sort of setup that invites people to linger, pour another cup, and stay a little longer, which is really the whole point.

Sweet Bakes & Treats

1. Strawberry Biscoff Croffles

If you want something that feels a little indulgent but still fits right in on a tea party table, this one’s such a fun choice. You get that buttery, flaky texture everyone loves, paired with sweet strawberries and just enough Biscoff to make it feel special without being over the top. It looks beautiful sliced up on a serving plate, comes together easier than it looks, and always gets people asking what it is. It’s one of those treats that feels bakery-worthy but still totally doable at home, which is exactly the vibe I love for a relaxed afternoon spread.

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2. Blueberry Muffins

This one feels like a cozy classic that always belongs on a tea party table. Soft, fluffy, and dotted with juicy berries, it’s the kind of bake that smells amazing the moment it comes out of the oven. They’re easy to make ahead, easy to serve, and just sweet enough to pair perfectly with a cup of tea. Set them out on a cake stand or tuck them into a basket with a linen napkin and they instantly make the whole spread feel warm, welcoming, and a little nostalgic in the best way.

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3. Cannoli Cookies

These are such a lovely little treat to add when you want something that feels a bit more special than your everyday cookie. They have that classic Italian dessert vibe with a soft, delicate texture and just the right amount of sweetness. I love how they look piled onto a pretty plate or tucked into a tiered stand, especially alongside lighter desserts. They’re the kind of cookie people take one of, then quietly go back for another, which is always a good sign at a tea party.

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4. Lemon Oatmeal Cookies

These are one of those quietly perfect tea party treats that don’t try too hard but still totally deliver. The bright lemon keeps them fresh and light, while the oatmeal gives them a soft, comforting texture that pairs so nicely with a warm cup of tea. They feel homemade in the best way and balance out richer desserts on the table. I love setting them out on a simple platter and watching them disappear faster than I expected, every single time.

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5. Tiramisu Cupcakes

These feel like a little nod to a classic dessert, just dressed up in a way that’s perfect for a tea party. Light, coffee-kissed, and topped with a soft, creamy frosting, they’re rich without feeling heavy. I love how easy they are to serve compared to a full dessert, and they look so pretty lined up on a tiered stand.

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6. White Chocolate Frosted Brownie Hearts

These are such a sweet little addition when you want something chocolatey that still feels pretty and party-ready. Rich and fudgy on the inside with a soft layer of white chocolate on top, they strike that perfect balance between indulgent and elegant. The heart shape makes them feel extra special on the table, especially for showers or celebrations, and they’re easy to serve without any fuss. I love how they add a pop of contrast to a tray of lighter treats while still fitting right into a tea party spread.

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7. Apple Cinnamon Muffins

These feel like pure comfort in baked form, and they fit so naturally into a tea party spread. Soft, warmly spiced, and filled with little bits of apple, they’re the kind of treat that makes everything feel cozy the moment they hit the table. They pair beautifully with tea, are easy to make ahead, and look so inviting stacked on a cake stand or tucked into a basket. I love how they balance out lighter desserts and give the whole spread that warm, homemade feel.

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8. Apple Hand Pies

These are one of my favorite ways to add something warm and comforting to a tea party table without making things feel heavy. Flaky on the outside with a soft, spiced apple filling, they’re perfectly portioned and easy to enjoy in just a few bites. I love how they feel a little nostalgic and look so charming lined up on a serving tray. They’re great served slightly warm or at room temperature, which makes them a stress-free option when you’re hosting and want everything to feel relaxed and inviting.

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9. Banana Pudding Cookies

These are such a fun, unexpected addition to a tea party spread, especially if you like mixing in something a little playful. Soft, creamy, and full of that nostalgic banana flavor, they feel comforting without being heavy. I love how they stand out among more traditional treats while still pairing perfectly with tea.

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10. Italian Cream Cake

This one always feels like a true centerpiece on a tea party table. It’s soft, rich, and layered with just the right balance of sweetness and texture, so every slice feels special without being too heavy. I love how it looks on a simple cake stand, especially surrounded by smaller treats and teacups. It’s the kind of dessert that makes the whole spread feel a little more elevated, and it’s perfect for those moments when you want to serve something that feels classic, comforting, and just a bit celebratory.

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11. Pineapple Coconut Bundt Cake

This one brings such a bright, happy feel to a tea party table. It’s soft and moist with a lovely tropical sweetness that feels a little unexpected but so welcome alongside a cup of tea. I love how it looks all on its own on a cake stand, especially with a light drizzle or dusting on top. It’s the kind of cake that feels relaxed and cheerful, adds a pop of sunshine to the spread, and disappears quicker than you’d think once everyone starts slicing into it.

Servings: 12

Equipment:

• Bundt Pan

Ingredients:

• 1 cup all purpose flour
• 1 ¾ cups cake flour
• ½ teaspoon baking soda
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cup white granulated sugar
• ⅔ cup vegetable oil
• ⅓ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 3 eggs
• 1 cup buttermilk
• ½ cup pineapple juice
• 2 tablespoons vanilla pudding packet

Pineapple Glaze:

• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup pineapple juice

Topping:

• Sweetened Shredded Coconut

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10–12 cup Bundt pan, making sure to coat every ridge.

2. In a medium bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, and salt.

3. In a large mixing bowl, beat the granulated sugar, vegetable oil, and softened butter on medium speed for about 2 minutes, or until light and creamy.

4. Add the vanilla extract, coconut extract, and eggs one at a time, scraping the bowl after each addition.

5. Stir the vanilla pudding powder into the buttermilk.

6. With the mixer on low, alternate adding the dry ingredients and the buttermilk mixture in three additions, beginning and ending with the dry ingredients. Add the pineapple juice with the final addition and mix just until smooth.

7. Pour the batter into the prepared Bundt pan and tap the pan gently on the counter to release air bubbles.

8. Bake for 50–55 minutes, or until a skewer inserted into the center comes out clean.

9. Cool the cake in the pan on a rack for 15 minutes, then invert onto the rack and let it cool completely.

10. Whisk together the powdered sugar, vanilla extract, and pineapple juice until the glaze is smooth and pourable.

11. Drizzle the glaze over the cooled cake, letting it run down the sides.

12. Immediately sprinkle shredded coconut over the wet glaze so it sticks.

13. Let the glaze set for about 20 minutes before slicing and serving.

12. Air Fryer Cinnamon Sugar Bites

These little bites are such a cozy, crowd-pleasing addition to a tea party spread, especially when you want something warm and comforting without a lot of effort. They come out soft on the inside with a perfectly sweet, cinnamon-sugar coating that feels familiar in the best way. I love how easy they are to serve and share, and they’re just the right size for nibbling between sips of tea.

Servings: 14-16

Ingredients:

• 1 can Grands Biscuit Dough
• 2 tbsp vegetable oil
• 3 tbsp unsalted butter, melted
• 1 cup granulated sugar
• 1 tbsp cinnamon

Instructions:

1. Preheat the air fryer to 350°F.

2. Cut each biscuit into four equal pieces.

3. Brush all sides of the dough pieces lightly with vegetable oil.

4. Add the cinnamon and sugar to a large zip-top bag and shake to combine.

5. Place the dough pieces in the air fryer basket in an even layer and cook for 4 minutes.

6. Flip the pieces and continue cooking for another 3 to 4 minutes, until golden brown.

7. Remove from the air fryer and dip each piece in melted butter.

8. Transfer to the cinnamon sugar mixture and toss until well coated.

9. Serve warm and enjoy.

13. Carrot Cake Cruffins

These feel like a little bakery treat that instantly makes the table look extra special. You get all those cozy, spiced flavors wrapped up in a flaky, layered pastry that feels fun and just a bit fancy. They look beautiful tucked into a basket or lined up on a tiered stand, and they’re easy to enjoy without needing a fork.

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14. Carrot Cake Cupcakes

These are always a welcome sight on a tea party table. Soft, warmly spiced, and topped with a creamy swirl, they feel classic and comforting without being boring. They’re easy to serve, easy to eat, and just the right size for a sweet little treat alongside a cup of tea.

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15. Carrot Cake Muffins

These bring that cozy, spiced flavor everyone expects from a classic bake, but in a way that feels relaxed and perfect for a tea party. Soft, lightly sweet, and easy to enjoy, they pair beautifully with a warm cup of tea and fit right in among more delicate treats. They add a nice balance to the table, especially alongside lighter desserts, and give the whole spread that comforting, homemade feel without being too heavy.

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16. Chocolate Hazelnut Babka

This one feels a little indulgent in the best possible way. Soft, swirled, and filled with rich chocolate and hazelnut flavor, it’s the kind of treat that looks impressive but still feels comforting and familiar. Sliced into smaller pieces, it fits beautifully into a tea party spread and pairs so well with a hot cup of tea. It adds a touch of bakery-style charm and gives guests something just a little more decadent to enjoy.

Servings: 8-10

Ingredients:

For the Dough:

• 4 cups all-purpose flour (500 g)
• 2 ¼ tsp dry yeast (7 g, 1 packet)
• ⅓ cup warm milk (100 ml)
• ½ cup sugar (100 g)
• ½ tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 7 tbsp unsalted butter, softened (100 g)

For the Filling:

• 5 oz dark chocolate, melted (150 g)
• ⅓ cup hazelnut spread (100 g)
• ½ cup crushed hazelnuts (50 g)
• 2 tbsp cocoa powder
• 2 tbsp sugar

For the Syrup:

• ⅓ cup water (100 ml)
• ½ cup sugar (100 g)
• ½ tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5–10 minutes until frothy.

2. In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, eggs, vanilla extract, and softened butter. Knead for 8–10 minutes until the dough is smooth and elastic.

3. Cover the dough with a clean kitchen towel and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.

4. In a separate bowl, mix the melted chocolate, hazelnut spread, cocoa powder, sugar, and crushed hazelnuts until smooth.

5. Roll out the dough into a large rectangle about ½ cm thick.

6. Spread the filling evenly over the dough. Roll the dough tightly into a log, then cut it lengthwise into two strips. Twist the two strips together, keeping the cut sides facing up.

7. Place the twisted dough into a greased loaf pan. Cover and let it rise for another 45 to 60 minutes.

8. Preheat the oven to 350°F (180°C). Bake the babka for 35–40 minutes until golden brown.

9. While the babka is baking, heat the water, sugar, and vanilla extract in a saucepan until the sugar dissolves. Let the syrup cool slightly.

10. As soon as the babka is out of the oven, brush it with the syrup to keep it moist and glossy. Let it cool slightly before slicing and serving. Enjoy!

17. Danish Pastries with Cream Cheese & Cherries

These add such a lovely pop of color and sweetness to a tea party table. Buttery, flaky layers paired with creamy filling and a hint of cherry make each bite feel special without being too rich. They’re easy to enjoy in smaller portions and feel right at home alongside delicate desserts and a pot of tea. It’s a cheerful, inviting bake that brings a nice bakery-style touch to the whole spread.

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18. Fluffy Coconut Cake

This one brings such a soft, dreamy feel to a tea party spread. Light layers with a gentle coconut sweetness make each slice feel delicate and celebratory without being overwhelming. It pairs beautifully with tea and looks especially lovely on a simple cake stand surrounded by smaller treats. It’s the sort of dessert that feels both comforting and special, and it adds a bright, airy touch to the whole table.

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19. Granola Berry Cups

These are such a fresh, lighter option to mix into a tea party spread. Crisp granola, creamy layers, and juicy berries give them a bright, refreshing feel that balances out richer desserts so nicely. They’re easy to enjoy, look beautiful in little cups or jars, and add a pop of color to the table. It’s the perfect choice when you want something that feels sweet but not heavy and keeps the whole spread feeling balanced.

Servings: 6

Ingredients:

• 1 ½ cup rolled oats
• 1 banana
• 1 cup yogurt of your choice
• ¼ cup raw honey
• Strawberries, for serving
• Blueberries, for serving

Instructions:

1. In a medium bowl, mash the banana.

2. Add the oats and honey to the mashed banana, then mix until well combined.

3. Spoon the mixture into a muffin pan, dividing it evenly among 6 cups. Press the mixture to the edges and bottom to form a cup shape.

4. Freeze the muffin tray for 30 minutes.

5. Preheat the oven to 350°F (175°C) and bake the cups for 30 minutes. Once done, remove from the oven and let cool for 10 minutes.

6. Top each cup with yogurt and berries, then serve immediately.

20. Lemon Blueberry Bundt Cake

This one feels bright and cheerful in the best way. The fresh lemon flavor keeps things light, while the blueberries add little bursts of sweetness that make every slice feel special. It pairs so nicely with tea and brings a lovely pop of color to the table without needing anything fancy. Served in smaller slices, it fits right in with a tea party spread and adds that perfect balance of fresh and comforting.

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21. Lemon Loaf Cake (Starbucks Copycat Recipe)

This one always feels like a familiar favorite that people instantly recognize. Soft, tender, and full of bright lemon flavor, it’s simple in the best way and pairs perfectly with a cup of tea. Sliced into petite pieces, it works beautifully alongside more delicate treats and doesn’t feel heavy at all. It brings that cozy coffeehouse vibe into a tea party setting while still keeping everything light, cheerful, and easy to enjoy.

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22. Puff Pastry Apple Roses

These are such a pretty addition when you want the table to feel extra special without a lot of extra work. Flaky pastry wrapped around tender apple slices gives them a delicate, almost floral look that feels perfect for a tea party. They’re lightly sweet, easy to enjoy in a few bites, and always seem to catch people’s attention. It’s one of those treats that looks impressive on the plate but still feels warm, cozy, and completely approachable.

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23. Puff Pastry Cream Cheese Hearts

These add such a sweet, charming touch to a tea party spread. Light, flaky layers paired with a creamy filling make them feel indulgent without being heavy. The heart shape gives them a playful, celebratory feel that works especially well for showers or special gatherings. They’re easy to enjoy in a few bites and bring just the right mix of pretty and comforting to the table.

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24. Rose Tiramisu with Mascarpone

This one feels delicate and elegant, with a soft, floral twist that makes it perfect for a tea party. Light layers, creamy mascarpone, and a hint of rose create a dessert that’s rich without feeling heavy. It looks beautiful served in small portions and pairs wonderfully with tea, especially when you want something a little more refined. It adds a graceful, almost romantic note to the spread and makes the whole table feel extra special.

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25. Upside Down Apple Tarts

These bring such a lovely mix of cozy and elegant to a tea party table. Tender apples baked into a buttery base give each bite that warm, caramelized flavor that feels perfect with a cup of tea. They’re just the right size for enjoying without feeling too heavy, and they add a slightly rustic charm that balances beautifully with lighter, more delicate treats.

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26. Raspberry Cheesecake Filled Donuts

These feel like a fun little treat that still fits right in at a tea party. Soft and fluffy with a creamy center and a bright pop of raspberry, they strike that perfect balance between indulgent and elegant. Served in smaller portions, they’re easy to enjoy alongside a cup of tea without feeling too heavy. They add a playful bakery-style touch to the spread and always seem to be one of the first things people reach for.

Servings: 18

Ingredients:

For the Donuts:

• 2 ¼ tsp (1 packet) active dry yeast
• ¾ cup whole milk, warm (about 110°F / 43°C)
• 2 tbsp sugar (for yeast activation)
• 2 large eggs
• ¼ cup sugar (separate from above)
• 3 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• ½ tsp salt
• 3 ½ cups all-purpose flour (start with 3 cups, add more as needed)
• Vegetable oil (for frying)
• Granulated sugar (for rolling)

For the Raspberry Cheesecake Filling:

• ¾ cup heavy cream, cold
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ⅓ cup raspberry jam or puree (strained if seedy)

Instructions:

For the Donuts:

1. In a large bowl, stir together the warm milk, 2 tablespoons of the sugar, and the yeast. Let the mixture sit for 5–10 minutes, until foamy.

2. Add the eggs, remaining ¼ cup sugar, vanilla, and melted butter to the yeast mixture and mix until smooth.

3. Gradually add the flour and salt, mixing until a soft dough forms.

4. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or use a stand mixer fitted with a dough hook and knead for about 5 minutes, until smooth and slightly tacky.

5. Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size, about 1 to 1½ hours.

6. Roll the dough out to about ½-inch thickness, then cut into 2½–3-inch rounds. Arrange on a parchment-lined baking sheet, cover, and let rise again until puffy, about 45 minutes.

7. Heat the oil to 340–350°F (170–175°C). Fry the donuts in batches of 2–3, flipping once, until deep golden brown. Transfer to paper towels to drain.

8. While still warm, roll the donuts in granulated sugar to coat.

For the Raspberry Cheesecake Filling:

1. In a chilled bowl, whip the cream until stiff peaks form, then set aside.

2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.

3. Fold the raspberry jam (and mashed raspberries, if using) into the cream cheese mixture, then gently fold in the whipped cream until light and fluffy.

4. Chill the mixture in the refrigerator for about 30 minutes, until slightly firm and ready for piping.

Assembling the Donuts:

1. Fit a piping bag with a Bismarck tip or a narrow round tip, then insert the tip into the side of each donut.

2. Pipe the filling in slowly until you feel resistance, making sure each donut is generously filled.

27. Strawberry Shortcake Trifles

These bring such a fresh, light feel to a tea party and look so pretty layered in little cups. Soft cake, juicy strawberries, and fluffy cream come together in a way that feels classic and not too heavy. They’re easy to enjoy, add a lovely pop of color to the table, and balance out richer desserts beautifully.

Servings: 4-6

Ingredients:

For the Sponge Cake:

• 2 large eggs
• ½ cup granulated sugar (100 g)
• ¾ cup all-purpose flour (100 g)
• 1 tsp baking powder
• 1 tsp vanilla sugar
• ¼ cup melted butter (50 g)

For the Cream:

• 1 cup heavy cream (250 ml, 35% fat)
• 7 oz mascarpone cheese (200 g)
• ½ cup powdered sugar (100 g)
• 1 tsp vanilla sugar

For Assembly:

• 10 oz fresh strawberries, chopped (300 g)
• ½ cup strawberry juice or fruit syrup (100 ml)
• Mint leaves, for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (180°C).

2. Beat eggs and sugar until light and fluffy, about 5–7 minutes.

3. Sift in flour and baking powder, then gently fold them into the egg mixture.

4. Stir in vanilla sugar and melted butter until smooth.

5. Pour the batter into a greased 8-inch (20 cm) round cake pan.

6. Bake for 20–25 minutes, or until golden and a toothpick comes out clean.

7. Cool completely, then cut the sponge cake into cubes.

8. Whip the heavy cream to soft peaks.

9. Add mascarpone, powdered sugar, and vanilla sugar to the cream. Whip until smooth and fluffy.

10. In glasses or dessert cups, add a layer of sponge cake.

11. Drizzle with strawberry juice to moisten the cake.

12. Add a layer of chopped strawberries, followed by a layer of mascarpone cream.

13. Repeat the layers until the glasses are full.

14. Top with a final layer of cream, strawberries, and mint leaves if desired.

15. Chill for at least 2–3 hours to let the flavors meld.

16. Serve cold and enjoy!

Savory Finger Foods

28. Avocado Deviled Eggs

These add a fresh, savory option that’s a nice break from all the sweets. Creamy, smooth, and just a little lighter than the classic version, they fit right into a tea party spread without feeling heavy. They’re easy to enjoy in a few bites and bring a pop of green that looks lovely alongside pastries and desserts.

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29. Baked Brie with Honey & Garlic

This one adds a warm, savory moment to a tea party that feels a little indulgent without being over the top. The brie turns perfectly soft and creamy, while the touch of honey and garlic brings just enough sweetness and depth to keep things interesting. Paired with crackers or sliced bread, it’s easy to share and gives everyone a reason to linger a bit longer.

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30. Bruschetta

This brings a fresh, savory bite that balances out all the sweet treats so nicely. Crisp bread topped with bright, flavorful ingredients feels light and satisfying at the same time. It’s easy to enjoy in just a few bites and adds a pop of color and freshness to the table. It’s a simple option that still feels thoughtful and keeps the tea party spread from feeling too dessert-heavy.

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31. Caprese Ladybugs

These are such a fun little addition and always seem to make people smile. The mix of fresh, simple flavors keeps them light, while the playful presentation makes them feel perfect for a tea party. They’re easy to enjoy in a bite or two and add a cute, colorful touch to the table. It’s one of those ideas that feels a bit whimsical without trying too hard, which makes it a great conversation starter.

Servings: 16 ladybugs

Ingredients:

• Bocconcini or mozzarella sliced
• Sea salt
• Fresh basil
• 8 cherry or grape tomatoes
• 4 pitted black olives, cut in quarters
• Balsamic glaze

Instructions:

1. Arrange the cheese slices on a platter and sprinkle lightly with a pinch of sea salt.

2. Place one basil leaf on top of each slice of cheese.

3. Cut the tomato in half from top to bottom, then make a small slit in each half to form the wings.

4. Place each tomato half on top of the basil.

5. Position the olive halves on the tomatoes to form the ladybug’s head.

6. Using a decorating tip or toothpick, dot balsamic glaze onto the back of each ladybug for a cute finishing touch.

32. Caprese Skewers

These bring a fresh, simple bite that fits right in among all the sweet treats. Juicy tomatoes, creamy mozzarella, and a hint of basil keep things light and refreshing, which is always welcome at a tea party. They’re easy to enjoy without any fuss and add a clean, colorful look to the table.

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33. Melon Prosciutto Skewers

These add such a fresh, elegant bite to a tea party spread without feeling heavy at all. The sweet melon paired with salty prosciutto gives you that perfect sweet-and-savory contrast that feels a little fancy but still very approachable. They’re light, refreshing, and easy to enjoy in just a bite or two.

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34. Mini Caprese Pizzas

These bring a warm, savory option that still feels light enough for a tea party. The combination of melty cheese, fresh tomatoes, and herbs is comforting without being heavy, and the mini size keeps everything easy to enjoy. They add a nice contrast to all the sweet treats and give the table a bit of variety.

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35. Mini Salmon Quiches

These feel perfectly at home at a tea party and add a touch of classic elegance to the table. The flaky crust and creamy filling make them satisfying without being too heavy, and the salmon gives them that slightly special, brunchy feel. They’re easy to enjoy in just a few bites and balance beautifully with all the sweet treats. It’s one of those savory options that feels thoughtful and a little refined, which is always a win.

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36. Caramelized Onion Tart

This adds a lovely savory note that feels a little elegant without being intimidating. The sweet, slow-cooked onions paired with a buttery base create a rich flavor that still works beautifully alongside tea. Cut into small slices, it’s easy to enjoy and brings a nice balance to a table filled with sweeter treats.

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37. Smoked Salmon Avocado Bruschetta

This brings a fresh, savory bite that feels just a little luxurious without being too much. Creamy avocado paired with smoky salmon on crisp bread is light, flavorful, and perfect for nibbling alongside tea. It adds a nice contrast to all the sweets and makes the spread feel a bit more balanced.

Servings: 4

Ingredients:

• 1/2 French bread, sliced and toasted (crostini)
• 8 oz smoked salmon
• 1 ripe avocado
• 2 tbsp Greek yogurt
• 1 tbsp mayonnaise
• 1/2 lemon, juiced
• Few sprigs of dill
• Salt and pepper to taste

Instructions:

1. Preheat the oven broiler on high.

2. Slice the French bread into 1/2-inch thick pieces.

3. Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.

4. Broil the bread slices for about 1.5 minutes on each side, or until they are golden brown and crispy. Keep a close eye on them to prevent burning.

5. In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.

6. Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine.

7. Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.

8. Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.

9. Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.

10. Wash and chop the dill finely, then sprinkle it over the smoked salmon for a burst of fresh flavor.

38. Smoked Salmon Dip (with crackers or crostini)

This adds a creamy, savory option that feels a little special without stealing the spotlight. The smoky flavor paired with crunchy crackers or crisp crostini gives everyone an easy bite to enjoy between sips of tea. It’s light enough to balance all the sweets, but still satisfying and full of flavor. It’s the sort of addition that invites lingering and casual nibbling, which fits right into the relaxed tea party vibe.

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39. Sun-Dried Tomato Turkey Pinwheels

These are such an easy, reliable savory bite that always fits right into a tea party spread. Rolled up with bold, slightly tangy flavor, they feel light but still satisfying. They’re easy to enjoy in just a couple of bites and add a nice pop of color to the table alongside all the sweets.

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40. Sweet Potato Bites

These add a cozy, slightly savory bite that feels right at home at a tea party. Tender, lightly sweet pieces with just enough seasoning make them comforting without being heavy. They’re easy to enjoy in a few bites and bring a warm, earthy note to the table that balances out all the desserts.

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Putting together a tea party doesn’t have to be complicated to feel special. With a mix of sweet treats, light savory bites, and a few pretty standouts, the whole spread comes together in a way that feels relaxed and welcoming. Pick the recipes that speak to you, pour the tea, and enjoy the moment. It’s really about slowing down, sharing good food, and lingering a little longer with the people around the table.